Resumo O artigo analisa a associação entre níveis de fadiga por compaixão e engajamento no trabalho com a COVID-19 em profissionais de enfermagem. Estudo longitudinal, tipo antes e depois, realizado com profissionais de enfermagem da linha de frente, nos períodos pré-pandêmico e pandêmico. Utilizou-se as versões brasileiras da Professional Quality of Life Scale e da Utrecht Work Engagement Scale. Observou-se altos níveis de satisfação por compaixão (≥43,0), baixos níveis de burnout (<23,0) e estresse traumático secundário (<23,0); e níveis altos de vigor (≥4,0 e ≤4,99), absorção (≥4,0 e ≤4,99) e escore geral (≥4,0 e ≤4,99). Houve correlação moderada, negativa e significativa do burnout com vigor (r: -0,505; p-valor: <0,001), no pré-pandemia; e com o escore geral, no pré-pandemia (r: -0,543; p-valor: <0,001) e período pandêmico (r: -0,458; p-valor: <0,001). Não houve alterações nos níveis de engajamento no trabalho. Profissionais com fadiga por compaixão tiveram redução do vigor, absorção e escore geral, classificados como médios no período pandêmico (≥2,0 e ≤3,99); e aumento da dedicação, que era baixa (≥1,0 e ≤1,99) no pré-pandemia. Concluiu-se não haver associação danosa entre fadiga por compaixão e engajamento no trabalho com a COVID-19 nos profissionais de enfermagem.

Abstract This article examines the association between levels of compassion fatigue and work engagement with COVID-19 in nursing professionals. A longitudinal, before-and-after study was conducted with nursing professionals working in the frontline in the pre-pandemic and pandemic periods. Our study applied the Brazilian versions of the Professional Quality of Life Scale and the Utrecht Work Engagement Scale. High levels of compassion satisfaction (≥43.0), low levels of burnout (<23.0) and secondary traumatic stress (<23.0), as well as high levels of vigor (≥4.0 and ≤4.99), absorption (≥4.0 and ≤4.99), and overall score (≥4.0 and ≤4.99) were observed. Moderate, negative, and significant correlations of burnout with vigor (r: -0.505; p-value: <0.001), in the pre-pandemic period; and with overall score, in the pre-pandemic (r: -0.543; p-value: <0.001) and pandemic periods (r: -0.458; p-value: <0.001), were also observed. No changes in levels of work engagement were found. Professionals with compassion fatigue showed decreased vigor, absorption, and overall score, rated as medium in the pandemic period (≥2.0 and ≤3.99), and an increased dedication, which was low (≥1.0 and ≤1.99) in the pre-pandemic period. It was concluded that there is no harmful association between compassion fatigue and work engagement with COVID-19 in nursing professionals.

Abstract This article examines the association between levels of compassion fatigue and work engagement with COVID-19 in nursing professionals. A longitudinal, before-and-after study was conducted with nursing professionals working in the frontline in the pre-pandemic and pandemic periods. Our study applied the Brazilian versions of the Professional Quality of Life Scale and the Utrecht Work Engagement Scale. High levels of compassion satisfaction (≥43.0), low levels of burnout (<23.0) and secondary traumatic stress (<23.0), as well as high levels of vigor (≥4.0 and ≤4.99), absorption (≥4.0 and ≤4.99), and overall score (≥4.0 and ≤4.99) were observed. Moderate, negative, and significant correlations of burnout with vigor (r: -0.505; p-value: <0.001), in the pre-pandemic period; and with overall score, in the pre-pandemic (r: -0.543; p-value: <0.001) and pandemic periods (r: -0.458; p-value: <0.001), were also observed. No changes in levels of work engagement were found. Professionals with compassion fatigue showed decreased vigor, absorption, and overall score, rated as medium in the pandemic period (≥2.0 and ≤3.99), and an increased dedication, which was low (≥1.0 and ≤1.99) in the pre-pandemic period. It was concluded that there is no harmful association between compassion fatigue and work engagement with COVID-19 in nursing professionals.

Resumo O artigo analisa a associação entre níveis de fadiga por compaixão e engajamento no trabalho com a COVID-19 em profissionais de enfermagem. Estudo longitudinal, tipo antes e depois, realizado com profissionais de enfermagem da linha de frente, nos períodos pré-pandêmico e pandêmico. Utilizou-se as versões brasileiras da Professional Quality of Life Scale e da Utrecht Work Engagement Scale. Observou-se altos níveis de satisfação por compaixão (≥43,0), baixos níveis de burnout (<23,0) e estresse traumático secundário (<23,0); e níveis altos de vigor (≥4,0 e ≤4,99), absorção (≥4,0 e ≤4,99) e escore geral (≥4,0 e ≤4,99). Houve correlação moderada, negativa e significativa do burnout com vigor (r: -0,505; p-valor: <0,001), no pré-pandemia; e com o escore geral, no pré-pandemia (r: -0,543; p-valor: <0,001) e período pandêmico (r: -0,458; p-valor: <0,001). Não houve alterações nos níveis de engajamento no trabalho. Profissionais com fadiga por compaixão tiveram redução do vigor, absorção e escore geral, classificados como médios no período pandêmico (≥2,0 e ≤3,99); e aumento da dedicação, que era baixa (≥1,0 e ≤1,99) no pré-pandemia. Concluiu-se não haver associação danosa entre fadiga por compaixão e engajamento no trabalho com a COVID-19 nos profissionais de enfermagem.

Abstract Studies about the viability and vigor of seeds during storage, especially on the characterization of enzymatic changes, may increase the harvesting efficiency of immature seeds and guarantee their viability for a prolonged period. Therefore, this study aimed to evaluate the behavior of immature seeds of Tabebuia caraiba during storage. For this, thirty selected mother plants at the anthesis stage located in São João do Cariri and Sumé, Paraíba, Brazil were selected. Flowers of each tree were marked, and the fruits were harvested at 35, 42, and 49 days after anthesis (DAA) and characterized according to their maturation stages. The seeds from each maturation stage and city were packed in paper bags and stored in a refrigerator (6 ± 2 °C) for 360 days. The seed quality, seedling vigor, and enzymatic activity of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX) were evaluated at the beginning of the storage period and intervals of 90 days. The seeds of T. caraiba harvested at 35, 42, and 49 DAA maintained high viability for 360 days of storage. T. caraiba seeds stored for 360 days withstood with high vigor when harvested at 42 DAA. The CAT, SOD, and POX activity was correlated to the deterioration process of the seeds under storage conditions.

ABSTRACT Chill hours availability influence break dormancy, sprouting and production of temperate fruits trees in different regions. However, there are few reports on the subject for fig tree. This study aimed to evaluate the effects of the accumulated chilling hours on the physiology and dormancy release of fig cultivars. Stem cuttings of five fig cultivars were collected at the end of winter over two crop cycles and exposed to 0, 40, 80, 120 and 160 accumulated chilling hours (CH) in a cold chamber (8±0.5 ºC). Physiology of fig buds was then evaluated with regards to antioxidant enzymes activity, carbohydrate and nitrogen contents. The exposure of fig stem cuttings with two buds to different accumulated CH presented physiological changes for antioxidant enzymes activity, carbohydrates and nitrogen contents and confirming that the cultivars responded differently to the climatic conditions of each crop cycle. Results detected that the lowest accumulated CH in field in 2018 (2.7 CH) enabled a greater effect of the artificial CH when compared to 2017 (19.5 CH). Each fig cultivar had a critical accumulation point. The cultivars Roxo de Valinhos and Pingo de Mel require less CH to break dormancy, while Troyano requires more CH to finish this vegetative rest period.

Resumo O objetivo desta pesquisa foi adaptar a Structured Interview for Assessing Perceptual Anomalies (SIAPA) para o Brasil para ser utilizada como instrumento de autorrelato. Utilizou-se uma amostra não probabilística de 854 universitários, a maioria do sexo masculino (51,4 %) e com idades entre 16 e 65 anos (M = 23,7; DP = 6,8). Após a tradução e validação semântica da SIAPA, testaram-se os parâmetros de validade e precisão por meio de análises fatoriais, coeficientes alfa de Cronbach e análises via Teoria de Resposta ao Item (TRI). Os resultados confirmaram a adequação psicométrica da medida, apontando uma solução unidimensional com altas cargas no fator geral e alta consistência interna (α = 0,88; Ω = 0,88). Acredita-se que o objetivo proposto tenha sido satisfeito, de modo que, ao final da pesquisa, contou-se com uma medida válida e fidedigna que pode ser utilizada, tanto para rastreio quanto para pesquisa, para compreender e diagnosticar anomalias perceptuais.

Abstract The purpose of this research was to adapt the Structured Interview for Assessing Perceptual Anomalies (SIAPA) for use in Brazil as a self-report tool. A non-probabilistic sample of 854 undergraduate students was used, mostly men (51.4%) and aged between 16 and 65 years (M = 23.7, SD = 6.8). After the translation and semantic validation of SIAPA, the validity and precision parameters were tested by means of factor analysis, Cronbach’s alpha coefficients, and Item Response Theory (IRT) analysis. The results confirmed the psychometric adequacy of the measure, pointing to a one-dimensional solution with high loads on the general factor and high accuracy (α = 0.88; Ω = 0.88). It is believed that the proposed objective was satisfied, so that at the end of the investigation there was a valid and reliable measure that can be used, both for screening and research, to understand and diagnose perceptual anomalies.

Resumen El objetivo de esta investigación fue adaptar la Structured Interview for Assessing Perceptual Anomalies (SIAPA) para Brasil para utilizarla como instrumento de autoinforme. Se utilizó una muestra no probabilística con 854 universitarios, la mayoría del sexo masculino (51,4%) y con edades entre 16 a 65 años (M = 23,7, DP = 6,8). Después de la traducción y validación semántica de la SIAPA, se probaron los parámetros de validez y precisión por medio de análisis factoriales, coeficientes alfa de Cronbach y análisis vía Teoría de Respuesta al Ítem (TRI). Los resultados confirmaron la adecuación psicométrica de la medida, apuntando una solución unidimensional con altas cargas en el factor general y alta precisión (α = 0,88; Ω = 0,88). Se cree que el objetivo propuesto ha sido satisfecho, de modo que al final de la investigación se contó con una medida valida y fidedigna que se puede utilizar, tanto para detección como investigación, para comprender y diagnosticar anomalías perceptuales.

Although the genus Duguetia is well known for producing alkaloids as chemical constituents, there are no reports of alkaloids identified in the species D. lanceolata. Thus, aiming to identify the chemical composition of this species, the dereplication of alkaloidic phase was performed by use of ultra-high performance liquid chromatography high resolution electrospray ionization tandem mass spectrometry (UHPLC-HR-ESI-MS/MS) and 1H nuclear magnetic resonance (NMR). The chromatographic fractionation of the alkaloid extract from Duguetia lanceolata (Annonaceae) leaves afforded four fractions (I-IV) that were shown to be composed of aporphine alkaloids. 1H NMR analysis and UHPLC-HR-ESI-MS/MS based dereplication allowed the identification of eight alkaloids: glaucine (1), norglaucine (2), isocorydine (3), N-methyllaurotetanine (4), oxoglaucine (5), liriodenine (6), lanuginosine (7), dehydroglaucine (8). Compounds 2,3, 4,6 and 7 were described for the first time in this species, while alkaloids 1,5 and 8 are newly discovered in the genus Duguetia. Additionally, the antiparasitic activity of the four fractions was evaluated in vitro against Leishmania infantum and Trypanosoma cruzi. Fraction I, composed exclusively by 1, displayed activity against Leishmania infantum and Trypanosoma cruzi intracellular amastigotes, with half maximal inhibitory concentration (IC50) values of 7.5 and 28.6 µg mL-1, respectively. Fraction IV (constituted by 2,3 and 4) showed activity against promastigotes of Leishmania infantum with IC50 value of 50.0 µg mL-1, while fraction II (constituted by 5 and 6) showed activity against trypomastigotes of Trypanosoma cruzi, with IC50 values of 83.0 µg mL-1. This work showed that fragmentation in UHPLC-HR-ESI-MS/MS combined with 1H NMR analysis of fractions is useful for identifying alkaloids in mixtures. Additionally, it was also demonstrated the potential of aporphine alkaloids from Duguetia lanceolata St. -Hil (Annonaceae) in the search for new drug candidates for neglected diseases.

ABSTRACT It was evaluated the possibility to produce two seedlings per avocado seed, through the separation of cotyledons. Two seed lots from two different ungrafted trees were evaluated. From the first tree were obtained 60 seeds, and 50 from the second. Half the seeds of each lot had their cotyledons separated and then whole seeds and half-seeds were sown in river sand. At 90 days after sowing, percentage of germinated seeds, shoot height, main root length, fresh and dry mass of shoots, roots and cotyledons were evaluated. From the first lot of seeds, there was 100% germination, both for the whole seeds and for the half-seeds. For all traits evaluated, higher mean values were observed for seedlings formed from whole seeds. In the second lot of seeds, 88% of germination was observed for whole seeds and 82% of germination for half-seeds. In this second lot, there were no significant differences between the seedlings formed from whole seeds and half-seeds for any of the characteristics evaluated, except for fresh and dry mass of cotyledons. Thus, it is possible to produce two seedlings or rootstocks with a single avocado seed, although this may slightly delay the development of the seedlings

Abstract Objective: The aim of this study was to investigate whether aortic tension estimated by palpation and cardioplegia infusion line pressure provide results equivalent to those obtained with direct aortic intraluminal pressure measurement. Methods: Sixty consecutive patients who underwent coronary artery bypass graft surgeries with extracorporeal circulation were analyzed. Sanguineous cardioplegic solution in a ratio of 4:1 was administered using a triple lumen antegrade cannula. After crossclamping, cardioplegia was infused and aortic root pressure was recorded by surgeon (A) considering the aortic tension he felt in his fingertips. At the same time, another surgeon (B) recorded his results for the same measurement. Concomitantly, the anesthesiologist recorded intraluminal pressure in the aortic root and the perfusionist recorded delta pressure in cardioplegia infusion line. None of the participants involved in these measurements was allowed to be informed about the values provided by the other examiners. Results: The Bland-Altman test showed that a considerable variation between aortic wall tension was found as measured by palpation and by intraluminal pressure, with a bias of -9.911±18.75% (95% limits of agreement: -46.7 to 26.9). No strong correlation was observed between intraluminal pressure and cardioplegia line pressure (Spearman's r=0.61, 95% confidence interval 0.5-0.7; P<0.0001). Conclusion: These findings reinforce that cardioplegia infusion should be controlled by measuring intraluminal pressure, and that palpation and cardioplegia line pressure are inaccurate methods, the latter should always be used to complement intraluminal measurement to ensure greater safety in handling the cardioplegia circuit.

RESUMO Os grãos de feijão-caupi se destacam devido suas propriedades funcionais, provavelmente, pelas ações sinérgicas dos seus nutrientes e compostos bioativos. Visto que estes compostos sofrem efeitos do processamento térmico, o presente trabalho objetivou verificar a influência da cocção no conteúdo de polifenóis totais em grãos de cultivares de feijão-caupi. As amostras foram provenientes do campo experimental da Embrapa Meio-Norte, que está a 72 metros de altitude, 5° 5' de Latitude Sul e 42° 48' de Longitude Oeste. As farinhas (0,5 mesh) resultantes dos grãos crus moídos em moinho rotor tipo ciclone (Tecnal modelo TE-651/2-T) e os grãos cozidos (sem maceração em uma proporção feijão:água de 1:5 (p/v) em panela de pressão doméstica (2 L), durante 780 segundos) foram armazenados em embalagens herméticas sob refrigeração (8 °C) até o momento das análises, realizadas em triplicata. O conteúdo de fenólicos totais foi determinado espectrofotometricamente (λ= 765 nm), utilizando-se reagente Folin-Ciocalteau. Os teores de fenólicos totais, mg GAE (equivalente a ácido gálico)/100g, nos grãos crus das cultivares BRS Marataoã, BR 17 - Gurguéia, BRS Itaim, BRS Cauamé e BRS Guariba foram 295,23; 255,67; 132,32; 98,14 e 89,43, respectivamente. Após a cocção, esses teores foram 405,87; 255,4; 161,71; 127,79 e 111,92, respectivamente, considerando-se grãos mais caldo. Este incremento pode ser resultado do aumento na solubilização e extração desses compostos, em virtude do amolecimento ou rompimento das células vegetais. Concluiu-se que após o cozimento os teores dos fenólicos totais aumentaram considerando-se grãos mais caldo; as cultivares BRS Marataoã e BR 17 - Gurguéia apresentaram os maiores teores.

ABSTRACT Cowpea grain is noteworthy due to its functional properties, which are probably a result of the synergistic action of its nutrients and bioactive compounds. Since these compounds undergo the effects of thermal processing, the aim of the present study was to verify the influence of cooking on the total polyphenol content of the grain of cowpea cultivars. Samples were obtained from the experimental area of Embrapa Meio-Norte, located at 5°5' S and 42°48' W, at an altitude of 72 metres. Meal (0.5 mesh) resulting from the raw grain being ground in a cyclone rotor mill (Tecnal model TE-651/2-T), and cooked beans (with no maceration, at a bean to water ratio of 1:5 (w/v), cooked in a domestic pressure cooker (2 L) for 780 seconds) were stored in airtight containers under refrigeration (8 °C) for analysis, which was carried out in triplicate. Total phenolic content was determined by spectrophotometry (λ = 765 nm), using Folin-Ciocalteau reagent. The total phenolic content, mg GAE (gallic acid equivalent)/100g, in the raw grain of the BRS Marataoã, BR 17-Gurguéia, BRS Itaim, BRS Cauamé and BRS Guariba cultivars was 295.23, 255.67, 132.32, 98.14 and 89.43 respectively. After cooking, the content was 405.87, 255.4, 161.71, 127.79 and 111.92 respectively, considering both grain and broth. This rise may have been the result of increased solubilisation and extraction of the compounds, due to the softening or rupture of the plant cells. It was concluded that, considering both grain and broth, the total phenolic content increased after cooking; the BRS Marataoã and BR 17-Gurguéia cultivars showed the highest levels.

RESUMO O desenvolvimento e enriquecimento de alimentos têm grande importância não só para a indústria, como também para a melhoria da nutrição da população, onde se pode criar novos produtos ou otimizar os já existentes. O consumo de produtos enriquecidos na dieta representa uma opção para o controle das doenças carenciais. Neste trabalho, objetivou-se o desenvolvimento de pão de queijo enriquecido com farinha integral de feijão-caupi biofortificado e avaliar sua aceitação e composição química. Foram elaboradas duas formulações de pão de queijo, F1 e F2, contendo 5,6 e 8% de farinha de feijão-caupi em substituição ao polvilho, respectivamente. Para verificar a aceitação, utilizaram-se três testes sensoriais (Escala Hedônica, Intenção de Compra e Comparação Pareada), sendo a F1 viável, sensorialmente, de acordo com os assessores, sendo analisada quimicamente. Os minerais foram determinados por espectrometria de emissão atômica com fonte de plasma indutivamente acoplado. Determinou-se a umidade por secagem em estufa a 105 °C, cinzas por calcinação em mufla a 550 °C, proteínas pelo método macro-Kjeldahl e lipídios por extração a quente em extrator de Soxhlet. Os carboidratos foram obtidos por diferença e calculou-se o valor calórico. O acréscimo de feijão-caupi aumentou os teores de cobre, ferro, fósforo, magnésio, manganês e zinco, além dos valores referentes às proteínas e carboidratos. Por outro lado, ocorreu a redução dos teores de umidade, lipídios e valor calórico total, quando comparado à formulação padrão. Conclui-se, portanto, que o feijão-caupi, uma matéria-prima regional e em expansão no mercado, apresenta-se como uma opção para o enriquecimento de alimentos de panificação sem glúten, como o pão de queijo.

ABSTRACT The development and enrichment of food are of great importance not only for the industry but also to improve the population's nutrition, where you can create new products or optimize existing ones. The consumption of fortified products in the diet is an option for the control of deficiency diseases. This study aimed to develop enriched cheese bread with whole biofortified cowpea flour and evaluate their acceptance and chemical composition. Two formulations, F1 and F2, were prepared containing 5.6 and 8% of cowpea flour as a substitute for starch, respectively. To check acceptance, three sensory tests were used (Hedonic Scale, Purchase Intent, and Paired Comparison), F1 being sensory viable according to assessors, being chemically analyzed. Minerals were determined by atomic emission spectrometry with inductively coupled plasma source. The moisture was determined by drying at 105 °C, ash by calcination in muffle at 550 °C, proteins by the macro-Kjeldahl method, and lipids by hot extraction in a Soxhlet extractor. Carbohydrates were obtained by difference and the calories were calculated. The addition of cowpea increased the amounts of copper, iron, phosphorus, magnesium, manganese, and zinc, as well as protein and carbohydrate values. On the other hand, there was a reduction of the moisture concerning lipids and the total caloric value compared to the standard formulation. It was concluded , therefore, that the cowpea, a regional raw material in market expansion is presented as an option for the enrichment of baked foods that do not contain gluten, such as cheese bread.

A necessidade de um controle rigoroso no serviço de hemodiálise tornou-se algo de extrema importância para garantir uma melhor qualidade de vida aos pacientes submetidos a este tratamento, uma vez que, a falta de controle de qualidade da água, tem levado a óbito vários pacientes. Este estudo teve como objetivo avaliar as características físico-químicas e bacteriológicas da água utilizada pelos serviços de hemodiálise em hospitais da cidade de São Luís. A metodologia utilizada para as análises bacteriológicas foi: método da membrana filtrante para determinação de coliformes totais, método Cult-Dipcombi-ttc-ágar para bactérias heterotróficas e método limulus amebocyte lysate para endotoxinas. Foram analisadas dezoito amostras de água em três unidades hospitalares, sendo seis amostras provenientes de cada serviço de hemodiálise, colhidas diretamente dos pontos pré e pós-tratamento. Quanto à presença de microrganismos na água utilizada pelos serviços de hemodiálise, observou-se positividade nas unidades hospitalares B e C. Não foi encontrada contaminação por bactérias heterotróficas nas amostras examinadas no pré-tratamento, entretanto a contaminação por endotoxinas foi em 100% das amostras. Nas amostras pós-tratamento encontrou-se para bactérias heterotróficas 66,6% e endotoxinas 33,3%. Os microrganismos identificados na unidade hospitalar B foram: Burkholderia cepacia, Alcalígenes xilosoxidans, Pseudomonas aeruginosa e Stenotrophomonas maltophilia. Na unidade C, foram identificados: Flavimonas oryzihabitans, Ralstônia pickettii e Burkholderia cepacia. Houve uma correlação significativa entre a presença de endotoxinas e características físico-químicas da água tais como: turbidez e condutividade. Estes dados revelaram que duas das três unidades hospitalares avaliadas necessitam rever o controle do sistema de água de hemodiálise.

Rigorous control of water quality in hemodialysis services is extremely important in order to guarantee a better quality of life of the patients submitted to this treatment. The lack of adequate water monitoring has caused the death of various patients in the past. The objective of the present study was to determine the physicochemical and bacteriological characteristics of water used by hemodialysis services in hospitals of the city of São Luís, Maranhão, Brazil. Bacteriological analyses included the membrane filter method for the determination of total coliform bacteria, the Cult-Dipcombi-TTC-agar method for heterotrophic bacteria and the limulus amebocyte lysate method for the determination of endotoxins. Eighteen water samples obtained from three hospital units, six samples per hemodialysis service, collected directly at the pre- and post-treatment points, were analyzed. Microorganisms were detected in the water used by the hemodialysis services in two of the three hospital units (B and C) studied. No contamination with heterotrophic bacteria was observed in pretreatment samples, while endotoxin production was detected in 100% of the samples. In post-treatment samples, heterotrophic bacteria were detected in 66.6% of the samples and endotoxins in 33.3%. The microorganisms identified in unit B were Burkholderia cepacia, Alcaligenes xylosoxidans,Pseudomonas aeruginosa and Stenotrophomonas maltophilia In unit C Flavimonas oryzihabitans,Ralstonia pickettii and Burkholderia cepacia were identified. A significant correlation was observed between the presence of endotoxins and the physicochemical characteristics of water such as turbidity and conductivity. These data indicate that two of the three hospital units studied should revise the control of their hemodialysis water system.