Abstract Palm trees are the third most important botanical family for humans because of their potential use in oils, drugs, cosmetics, food, and feed. Despite their importance, little information on their genetics and molecular variations exists, and a better understanding could contribute to breeding programs. This study aimed to determine the amount, distribution, and organization of plastid simple sequence repeats (cpSSRs) and their potential use in breeding in 52 species belonging to the order Arecales. Plastid genomes were analyzed to identify cpSSRs according to their nature, position, and presence in genic or intergenic regions. Primer pairs were validated in silico for amplification and polymorphisms in these SSRs and their dissimilarities were evaluated. The results showed a high frequency of mononucleotide repeats in the intergenic regions. Approximately 76 primer pairs were generated and are suggested for further studies. The dissimilarity analysis of cpSSRs showed that mono- and trinucleotides were highly abundant in plastid SSRs.

Abstract Iron is a well-known metal. Used by humankind since ancient times in many different ways, this element is present in all living organisms, where, unfortunately, it represents a two-way problem. Being an essential block in the composition of different proteins and metabolic pathways, iron is a vital component for animals and plants. That is why iron deficiency has a severe impact on the lives of different organisms, including humans, becoming a major concern, especially in developing countries where access to adequate nutrition is still difficult. On the other hand, this metal is also capable of causing damage when present in excess, becoming toxic to cells and affecting the whole organism. Because of its importance, iron absorption, transport and storage mechanisms have been extensively investigated in order to design alternatives that may solve this problem. As the understanding of the strategies that plants use to control iron homeostasis is an important step in the generation of improved plants that meet both human agricultural and nutritional needs, here we discuss some of the most important points about this topic.

ABSTRACT Drought stress affects crop quality and productivity. The challenge of increasing food availability for a growing worldwide demand relies on the development of tolerant cultivars that will need to be adapted to arid and semi-arid areas. In order to help the understanding of rice response to stress, the phenotypic response of 6 Brazilian rice cultivars and 2 different crosses between them were characterized under drought conditions. Since gene regulation is an important part of root morphological responses to stressful conditions, 4 genes related to auxin response and root modifications (OsGNOM1 CRL4, OsIAA1, OsCAND1 and OsRAA1) were evaluated. The expression of these genes was analyzed in stressed rice using public available microarray data and then through real-time quantitative polymerase chain reaction (RT-qPCR), in the 6 phenotypically evaluated Brazilian genotypes under standard conditions (absence of stress). Our results show that all genotypes lengthened its roots in response to drought, specially the 2 hybrids. The expression of these genes is modified in response to stress, and OsRAA1 has a very special behavior, constituting a target for future studies. Further steps include the study of polymorphisms in these genotypes in order to understand if differences in these genes or in regulatory regions can be associated with differences in root system architecture and/or stress tolerance.

Stresses can cause large yield reductions in cultivated plants. The response to these stresses occurs via a plethora of signalling pathways, where a large number of genes is induced or repressed. Among the environmental stress responsive genes, there are the members of the ethylene response factors (ERF) gene family. The mRNA levels of different ERF are regulated by many hormones and molecules produced under different stress conditions. In this study, with the goal of identifying the response of rice ERF genes to environmental stress, it was analysed the transcriptional expression profile of 114 of these genes under stress by anoxia, salt and Magnaporthe grisea. Also, aiming to characterize how the regulation of ERF genes occurs, the amount of known cis regulatory elements in the promoter region of these genes and their association with the expression profiles under the tested conditions were also assessed. The results indicate that some ERF members present the same specific expression profiles under different environmental stresses, while others do not. Within the ERF family, the regulation of gene expression is complex for some genes which have many cis elements in their promoters, but simple for others, demonstrating high levels of divergence among them. The findings demonstrate the importance of the study of each ERF separately, since it is not possible to establish general rules for regulation and probably for the function of these genes.

Tomato (Solanum lycopersicum L.) is a climacteric fruit, i.e., during ripening an increase in ethylene synthesis and high rate of respiration are observed. Low oxygen levels might inhibit or block ethylene biosynthesis and therefore retard the ripening process. Despite commercial applications of low oxygen treatments, the precise mode of action of low oxygen in fruit tissues and ripening is not well understood. In order to delineate the molecular responses to low oxygen stress in fruits, hypoxia-responsive tomato genes encoding heat shock factors, heat shock proteins, and enzymes involved in fermentation and ethylene synthesis pathways were analyzed. In this study, tomato fruit stored under hypoxia conditions showed that HSP17.7 and HSP21 genes were highly induced by low oxygen level, indicating their primary role in maintaining cellular homeostasis after this stress.

Foram estudadas alternativas para a redução da adstringência (destanização) e conservação de frutos de jambolão (Syzygium cumini, L.). Para isso, no primeiro experimento, os frutos foram colhidos no estádio meio-maduro, mantidos sob temperatura ambiente e submetidos aos seguintes tratamentos: controle (atmosfera normal), 98kPa CO2, 20kPa CO2, 98kPa N2, etileno (100ppm), 1-MCP (1ppm) seguido de etileno (100ppm) e 3,85mL de etanol absoluto L-1. Foram avaliados os teores de acetaldeído e de taninos solúveis, a firmeza e a adstringência dos frutos. No segundo experimento, os frutos foram colhidos no estádio maduro e armazenados em atmosfera modificada passiva, sob temperatura ambiente (AMPA, 23±1°C) e atmosfera modificada passiva refrigerada (AMPR, 4±1°C), pelo período de cinco, 10 e 15 dias. Frutos provenientes dos tratamentos com N2, etileno e etanol apresentaram os melhores resultados quanto à destanização, com aumento nos teores de acetaldeído e diminuição dos taninos solúveis e da adstringência; entretanto, os tratamentos com etileno e etanol causaram amolecimento excessivo nos frutos. O armazenamento em AMPR conservou melhor a coloração roxo-azulada dos frutos e, além de prevenir a incidência de fungos, auxiliou na manutenção dos teores de fenóis totais e de ácido ascórbico e na atividade antioxidante dos frutos.

Alternative methods were investigated for the reduction of astringency (detannization) and conservation of Jambolan fruit (Syzygium cumini, L.). In the first experiment, fruits were harvested at an intermediate ripening stage, maintained at room temperature and subjected to the following treatments: control (normal atmosphere), 98kPa CO2, 20kPa CO2, 98kPa N2, ethylene (100ppm), 1-MCP (1ppm) followed by treatment with ethylene (100ppm) and 3,85mL absolute ethanol L-1. Acetaldehyde, soluble tannin, fruit firmness and astringency were evaluated. In the second experiment, fruits were harvested ripe and stored under passive modified atmosphere at room temperature (PMART, 23±1°C) and passive modified atmosphere under cold storage (PMACS, 4±1°C) for 5, 10 and 15 days. Fruits treated with N2, ethylene and ethanol showed the best detannization results, with increased acetaldehyde content, reduction of soluble tannins and astringency. However ethylene and ethanol treatments induced excessive softening of the fruit. Storage under PMAR kept the purple-blue color of fruits and, besides preventing fungal incidence, it aided the maintenance of the total phenolic content, ascorbic acid and antioxidant activity of fruits.