Resumen Introducción: La extrusión rápida ortodóntica puede usarse como alternativa para evitar extraer una pieza fracturada que no podría ser restaurada por trauma, caries extensas, problemas periodontales (dos o tres paredes), dientes con reabsorción interna y dientes con perforaciones endodónticas. Objetivo: De este caso clínico es presentar a todos los odontólogos una solución sencilla de tratamiento integral de un paciente el cual sufrió un trauma facial, causándole una fractura vertical a nivel del tercio medio radicular del incisivo central superior derecho. Método: Mediante una extrusión ortodóntica, retratamiento endodóntico y abordaje periodontal, de manera que facilite la futura rehabilitación con corona completa. El resultado de este procedimiento se logró con mucho éxito gracias a que concluimos que se trató en forma multidisciplinaria, en donde cada especialidad actúa o interviene en un momento preciso. Conclusiones: La extrusión rápida es un procedimiento en el cual una pieza que ha sufrido una fractura radicular a nivel marginal puede ser tratada sin necesidad de realizar un alargamiento de corona comprometiendo así el nivel del hueso de la pieza.

Abstract Introduction: Rapid dental orthodontic extrusion may be used as an alternative to avoid the extraction of fractured teeth that might not be suitable for restauration because od trauma, extensive cavities, periodontal problems (two or three walls), teeth with internal resorption, or with endodontical perforations. Objective: Of this clinical case is to present to all dentists a simple solution of integral treatment of a patient who suffered trauma to his face causing a vertical fracture at the level of the middle third root of the right upper central incisor. Methods: Used in this case was through orthodontic extrusion, endodontic retreatment and periodontal approach, so as to facilitate future rehabilitation with a full crown. The result of this procedure was achieved with great success because we conclude that it was treated in a multidisciplinary way, where each specialty intervenes at a precise moment. Conclusions: Rapid extrusion is a procedure in which a tooth that shows a radicular fracture close to it´s margin may be treated without dental crown lengthening that would risk bone level.

RESUMO Objetivou-se avaliar o efeito da inclusão do óleo de copaíba, como aditivo, para bovinos suplementados a pasto, durante a época da seca do ano. Foram utilizados quatro novilhos, castrados, de 245 ± 25 kg, com idade de aproximadamente 18 meses, providos de cânula ruminal, dispostos aleatoriamente em delineamento quadrado latino 4×4. Os animais foram mantidos em piquetes individuais de Brachiaria brizantha cv Marandu, de 0,3 hectares providos de cocho e bebedouro e alimentados com suplemento contendo 380 g/kg de PB (%MS) na proporção de 500g/100 kg de PC. O óleo de copaíba foi acrescido ao suplemento na forma de spray nas proporções de 0, 0,5; 1,0 e 1,5 g/kg de MS ingerida. A pulverização do suplemento foi realizada diariamente no momento do fornecimento do suplemento. Os dados de consumo e digestibilidade dos nutrientes, pH ruminal, nitrogênio amoniacal ruminal e a síntese de proteína microbiana dos animais foram submetidos à análise de variância e regressão polinomial, adotando-se nível de significância de 0,05. A adição do óleo de copaíba afetou quadraticamente o consumo de matéria seca total (P=0,030) e o coeficiente de digestibilidade da PB (P=0,043); sem alterar os parâmetros de fermentação ruminal (P>0,05) e a síntese de proteína microbiana (P>0,05) dos animais mantidos a pasto.

SUMMARY This study analyzed the effect of including copaiba oil as an additive for cattle supplemented on pasture, during the dry season. Four crossbred steers, castrated, with 245 ± 25 kg, aged about 18 months, fitted with permanent rumen cannula; were randomly assigned to a 4×4 Latin square. All animals were housed in individual paddocks (0.3 ha), uniformly covered with Brachiaria brizantha cv Marandu, with through and drinking fountain; and were given a concentrate at 500g/100 kg BW containing 380 g/kg crude protein (%DM). The copaiba oil was added to the supplement as a spray, in the proportions of 0, 0.5; 1.0 and 1.5 g/kg DM intake. Spraying supplementation was performed daily at the time of supply of the supplement. Data of intake and digestibility of nutrients, ruminal pH; ruminal ammonia nitrogen, and microbial protein synthesis were tested by analysis of variance and polynomial regression, adopting a significance level of 5%. The inclusion of copaiba oil quadratically affected total dry matter intake (P=0.030) and CP digestibility (P=0.043), without altering ruminal metabolism (P>0.05) and microbial protein synthesis (P>0.05) of the animals kept on pasture.