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1.
Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
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Silva, Heloísa Lara
; Pires, Paula Gabriela da Silva
Lima, André Luis Ferreira
Cristofolini, Aline Chiarelli
Peres Netto, Diego
Miotto, Marília
Hauptli, Lucélia
Moraes, Priscila de Oliveira

ABSTRACT. Burger is a practical source of animal protein for consumers, sold both raw (ready-to-cook) and cooked (ready-to-eat), and can be an alternative to stimulate the consumption of rabbit meat, which is a source of healthy animal protein. This study evaluated the effects of different levels of oat bran addition on physicochemical properties and sensory acceptance of rabbit meat burgers. Burgers were formulated with 0, 5, 10, and 15% oat bran plus garlic and salt, then manually processed and analyzed for composition, technological parameters (pH, cooking loss, shrinkage percentage, water holding, texture, and color), and sensorial acceptance. The higher the levels of inclusion of oat bran, the lower the burger moisture (p < 0.0001). Burgers with 15% oat bran presented higher content of lipids and carbohydrates, thus higher caloric value (p < 0.0001). The loss of water during cooking was greater in the burger without the inclusion of oat bran (p < 0.05). No significant difference was found for color and aroma attributes. Overall acceptability was higher for burgers with 5% oat bran. Rabbit meat burgers containing oat bran may represent a viable alternative to improving their sensory and technological profiles and overall consumer acceptance.
2.
Growing knowledge: an overview of Seed Plant diversity in Brazil
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Zappi, Daniela C.
Filardi, Fabiana L. Ranzato
Leitman, Paula
Souza, Vinícius C.
Walter, Bruno M.T.
Pirani, José R.
Morim, Marli P.
Queiroz, Luciano P.
Cavalcanti, Taciana B.
Mansano, Vidal F.
Forzza, Rafaela C.
Abreu, Maria C.
Acevedo-Rodríguez, Pedro
Agra, Maria F.
Almeida Jr., Eduardo B.
Almeida, Gracineide S.S.
Almeida, Rafael F.
Alves, Flávio M.
Alves, Marccus
Alves-Araujo, Anderson
Amaral, Maria C.E.
Amorim, André M.
Amorim, Bruno
Andrade, Ivanilza M.
Andreata, Regina H.P.
Andrino, Caroline O.
Anunciação, Elisete A.
Aona, Lidyanne Y.S.
Aranguren, Yani
Aranha Filho, João L.M.
Araújo, Andrea O.
Araújo, Ariclenes A.M.
Araújo, Diogo
Arbo, María M.
Assis, Leandro
Assis, Marta C.
Assunção, Vivian A.
Athiê-Souza, Sarah M.
Azevedo, Cecilia O.
Baitello, João B.
Barberena, Felipe F.V.A.
Barbosa, Maria R.V.
Barros, Fábio
Barros, Lucas A.V.
Barros, Michel J.F.
Baumgratz, José F.A.
Bernacci, Luis C.
Berry, Paul E.
Bigio, Narcísio C.
Biral, Leonardo
Bittrich, Volker
Borges, Rafael A.X.
Bortoluzzi, Roseli L.C.
Bove, Cláudia P.
Bovini, Massimo G.
Braga, João M.A.
Braz, Denise M.
Bringel Jr., João B.A.
Bruniera, Carla P.
Buturi, Camila V.
Cabral, Elza
Cabral, Fernanda N.
Caddah, Mayara K.
Caires, Claudenir S.
Calazans, Luana S.B.
Calió, Maria F.
Camargo, Rodrigo A.
Campbell, Lisa
Canto-Dorow, Thais S.
Carauta, Jorge P.P.
Cardiel, José M.
Cardoso, Domingos B.O.S.
Cardoso, Leandro J.T.
Carneiro, Camila R.
Carneiro, Cláudia E.
Carneiro-Torres, Daniela S.
Carrijo, Tatiana T.
Caruzo, Maria B.R.
Carvalho, Maria L.S.
Carvalho-Silva, Micheline
Castello, Ana C.D.
Cavalheiro, Larissa
Cervi, Armando C.
Chacon, Roberta G.
Chautems, Alain
Chiavegatto, Berenice
Chukr, Nádia S.
Coelho, Alexa A.O.P.
Coelho, Marcus A.N.
Coelho, Rubens L.G.
Cordeiro, Inês
Cordula, Elizabeth
Cornejo, Xavier
Côrtes, Ana L.A.
Costa, Andrea F.
Costa, Fabiane N.
Costa, Jorge A.S.
Costa, Leila C.
Costa-e-Silva, Maria B.
Costa-Lima, James L.
Cota, Maria R.C.
Couto, Ricardo S.
Daly, Douglas C.
De Stefano, Rodrigo D.
De Toni, Karen
Dematteis, Massimiliano
Dettke, Greta A.
Di Maio, Fernando R.
Dórea, Marcos C.
Duarte, Marília C.
Dutilh, Julie H.A.
Dutra, Valquíria F.
Echternacht, Lívia
Eggers, Lilian
Esteves, Gerleni
Ezcurra, Cecilia
Falcão Junior, Marcus J.A.
Feres, Fabíola
Fernandes, José M.
Ferreira, D.M.C.
Ferreira, Fabrício M.
Ferreira, Gabriel E.
Ferreira, Priscila P.A.
Ferreira, Silvana C.
Ferrucci, Maria S.
Fiaschi, Pedro
Filgueiras, Tarciso S.
Firens, Marcela
Flores, Andreia S.
Forero, Enrique
Forster, Wellington
Fortuna-Perez, Ana P.
Fortunato, Reneé H.
Fraga, Cléudio N.
França, Flávio
Francener, Augusto
Freitas, Joelcio
Freitas, Maria F.
Fritsch, Peter W.
Furtado, Samyra G.
Gaglioti, André L.
Garcia, Flávia C.P.
Germano Filho, Pedro
Giacomin, Leandro
Gil, André S.B.
Giulietti, Ana M.
A.P.Godoy, Silvana
Goldenberg, Renato
Gomes da Costa, Géssica A.
Gomes, Mário
Gomes-Klein, Vera L.
Gonçalves, Eduardo Gomes
Graham, Shirley
Groppo, Milton
Guedes, Juliana S.
Guimarães, Leonardo R.S.
Guimarães, Paulo J.F.
Guimarães, Elsie F.
Gutierrez, Raul
Harley, Raymond
Hassemer, Gustavo
Hattori, Eric K.O.
Hefler, Sonia M.
Heiden, Gustavo
Henderson, Andrew
Hensold, Nancy
Hiepko, Paul
Holanda, Ana S.S.
Iganci, João R.V.
Imig, Daniela C.
Indriunas, Alexandre
Jacques, Eliane L.
Jardim, Jomar G.
Kamer, Hiltje M.
Kameyama, Cíntia
Kinoshita, Luiza S.
Kirizawa, Mizué
Klitgaard, Bente B.
Koch, Ingrid
Koschnitzke, Cristiana
Krauss, Nathália P.
Kriebel, Ricardo
Kuntz, Juliana
Larocca, João
Leal, Eduardo S.
Lewis, Gwilym P.
Lima, Carla T.
Lima, Haroldo C.
Lima, Itamar B.
Lima, Laíce F.G.
Lima, Laura C.P.
Lima, Leticia R.
Lima, Luís F.P.
Lima, Rita B.
Lírio, Elton J.
Liro, Renata M.
Lleras, Eduardo
Lobão, Adriana
Loeuille, Benoit
Lohmann, Lúcia G.
Loiola, Maria I.B.
Lombardi, Julio A.
Longhi-Wagner, Hilda M.
Lopes, Rosana C.
Lorencini, Tiago S.
Louzada, Rafael B.
Lovo, Juliana
Lozano, Eduardo D.
Lucas, Eve
Ludtke, Raquel
Luz, Christian L.
Maas, Paul
Machado, Anderson F.P.
Macias, Leila
Maciel, Jefferson R.
Magenta, Mara A.G.
Mamede, Maria C.H.
Manoel, Evelin A.
Marchioretto, Maria S.
Marques, Juliana S.
Marquete, Nilda
Marquete, Ronaldo
Martinelli, Gustavo
Martins da Silva, Regina C.V.
Martins, Ângela B.
Martins, Erika R.
Martins, Márcio L.L.
Martins, Milena V.
Martins, Renata C.
Matias, Ligia Q.
Maya-L., Carlos A.
Mayo, Simon
Mazine, Fiorella
Medeiros, Debora
Medeiros, Erika S.
Medeiros, Herison
Medeiros, João D.
Meireles, José E.
Mello-Silva, Renato
Melo, Aline
Melo, André L.
Melo, Efigênia
Melo, José I.M.
Menezes, Cristine G.
Menini Neto, Luiz
Mentz, Lilian A.
Mezzonato, A.C.
Michelangeli, Fabián A.
Milward-de-Azevedo, Michaele A.
Miotto, Silvia T.S.
Miranda, Vitor F.O.
Mondin, Cláudio A.
Monge, Marcelo
Monteiro, Daniele
Monteiro, Raquel F.
Moraes, Marta D.
Moraes, Pedro L.R.
Mori, Scott A.
Mota, Aline C.
Mota, Nara F.O.
Moura, Tania M.
Mulgura, Maria
Nakajima, Jimi N.
Nardy, Camila
Nascimento Júnior, José E.
Noblick, Larry
Nunes, Teonildes S.
O'Leary, Nataly
Oliveira, Arline S.
Oliveira, Caetano T.
Oliveira, Juliana A.
Oliveira, Luciana S.D.
Oliveira, Maria L.A.A.
Oliveira, Regina C.
Oliveira, Renata S.
Oliveira, Reyjane P.
Paixão-Souza, Bruno
Parra, Lara R.
Pasini, Eduardo
Pastore, José F.B.
Pastore, Mayara
Paula-Souza, Juliana
Pederneiras, Leandro C.
Peixoto, Ariane L.
Pelissari, Gisela
Pellegrini, Marco O.O.
Pennington, Toby
Perdiz, Ricardo O.
Pereira, Anna C.M.
Pereira, Maria S.
Pereira, Rodrigo A.S.
Pessoa, Clenia
Pessoa, Edlley M.
Pessoa, Maria C.R.
Pinto, Luiz J.S.
Pinto, Rafael B.
Pontes, Tiago A.
Prance, Ghillean T.
Proença, Carolyn
Profice, Sheila R.
Pscheidt, Allan C.
Queiroz, George A.
Queiroz, Rubens T.
Quinet, Alexandre
Rainer, Heimo
Ramos, Eliana
Rando, Juliana G.
Rapini, Alessandro
Reginato, Marcelo
Reis, Ilka P.
Reis, Priscila A.
Ribeiro, André R.O.
Ribeiro, José E.L.S.
Riina, Ricarda
Ritter, Mara R.
Rivadavia, Fernando
Rocha, Antônio E.S.
Rocha, Maria J.R.
Rodrigues, Izabella M.C.
Rodrigues, Karina F.
Rodrigues, Rodrigo S.
Rodrigues, Rodrigo S.
Rodrigues, Vinícius T.
Rodrigues, William
Romaniuc Neto, Sérgio
Romão, Gerson O.
Romero, Rosana
Roque, Nádia
Rosa, Patrícia
Rossi, Lúcia
Sá, Cyl F.C.
Saavedra, Mariana M.
Saka, Mariana
Sakuragui, Cássia M.
Salas, Roberto M.
Sales, Margareth F.
Salimena, Fatima R.G.
Sampaio, Daniela
Sancho, Gisela
Sano, Paulo T.
Santos, Alessandra
Santos, Élide P.
Santos, Juliana S.
Santos, Marianna R.
Santos-Gonçalves, Ana P.
Santos-Silva, Fernanda
São-Mateus, Wallace
Saraiva, Deisy P.
Saridakis, Dennis P.
Sartori, Ângela L.B.
Scalon, Viviane R.
Schneider, Ângelo
Sebastiani, Renata
Secco, Ricardo S.
Senna, Luisa
Senna-Valle, Luci
Shirasuna, Regina T.
Silva Filho, Pedro J.S.
Silva, Anádria S.
Silva, Christian
Silva, Genilson A.R.
Silva, Gisele O.
Silva, Márcia C.R.
Silva, Marcos J.
Silva, Marcos J.
Silva, Otávio L.M.
Silva, Rafaela A.P.
Silva, Saura R.
Silva, Tania R.S.
Silva-Gonçalves, Kelly C.
Silva-Luz, Cíntia L.
Simão-Bianchini, Rosângela
Simões, André O.
Simpson, Beryl
Siniscalchi, Carolina M.
Siqueira Filho, José A.
Siqueira, Carlos E.
Siqueira, Josafá C.
Smith, Nathan P.
Snak, Cristiane
Soares Neto, Raimundo L.
Soares, Kelen P.
Soares, Marcos V.B.
Soares, Maria L.
Soares, Polyana N.
Sobral, Marcos
Sodré, Rodolfo C.
Somner, Genise V.
Sothers, Cynthia A.
Sousa, Danilo J.L.
Souza, Elnatan B.
Souza, Élvia R.
Souza, Marcelo
Souza, Maria L.D.R.
Souza-Buturi, Fátima O.
Spina, Andréa P.
Stapf, María N.S.
Stefano, Marina V.
Stehmann, João R.
Steinmann, Victor
Takeuchi, Cátia
Taylor, Charlotte M.
Taylor, Nigel P.
Teles, Aristônio M.
Temponi, Lívia G.
Terra-Araujo, Mário H.
Thode, Veronica
Thomas, W.Wayt
Tissot-Squalli, Mara L.
Torke, Benjamin M.
Torres, Roseli B.
Tozzi, Ana M.G.A.
Trad, Rafaela J.
Trevisan, Rafael
Trovó, Marcelo
Valls, José F.M.
Vaz, Angela M.S.F.
Versieux, Leonardo
Viana, Pedro L.
Vianna Filho, Marcelo D.M.
Vieira, Ana O.S.
Vieira, Diego D.
Vignoli-Silva, Márcia
Vilar, Thaisa
Vinhos, Franklin
Wallnöfer, Bruno
Wanderley, Maria G.L.
Wasshausen, Dieter
Watanabe, Maurício T.C.
Weigend, Maximilian
Welker, Cassiano A.D.
Woodgyer, Elizabeth
Xifreda, Cecilia C.
Yamamoto, Kikyo
Zanin, Ana
Zenni, Rafael D.
Zickel, Carmem S
Resumo Um levantamento atualizado das plantas com sementes e análises relevantes acerca desta biodiversidade são apresentados. Este trabalho se iniciou em 2010 com a publicação do Catálogo de Plantas e Fungos e, desde então vem sendo atualizado por mais de 430 especialistas trabalhando online. O Brasil abriga atualmente 32.086 espécies nativas de Angiospermas e 23 espécies nativas de Gimnospermas e estes novos dados mostram um aumento de 3% da riqueza em relação a 2010. A Amazônia é o Domínio Fitogeográfico com o maior número de espécies de Gimnospermas, enquanto que a Floresta Atlântica possui a maior riqueza de Angiospermas. Houve um crescimento considerável no número de espécies e nas taxas de endemismo para a maioria dos Domínios (Caatinga, Cerrado, Floresta Atlântica, Pampa e Pantanal), com exceção da Amazônia que apresentou uma diminuição de 2,5% de endemicidade. Entretanto, a maior parte das plantas com sementes que ocorrem no Brasil (57,4%) é endêmica deste território. A proporção de formas de vida varia de acordo com os diferentes Domínios: árvores são mais expressivas na Amazônia e Floresta Atlântica do que nos outros biomas, ervas são dominantes no Pampa e as lianas apresentam riqueza expressiva na Amazônia, Floresta Atlântica e Pantanal. Este trabalho não só quantifica a biodiversidade brasileira, mas também indica as lacunas de conhecimento e o desafio a ser enfrentado para a conservação desta flora.
Abstract An updated inventory of Brazilian seed plants is presented and offers important insights into the country's biodiversity. This work started in 2010, with the publication of the Plants and Fungi Catalogue, and has been updated since by more than 430 specialists working online. Brazil is home to 32,086 native Angiosperms and 23 native Gymnosperms, showing an increase of 3% in its species richness in relation to 2010. The Amazon Rainforest is the richest Brazilian biome for Gymnosperms, while the Atlantic Rainforest is the richest one for Angiosperms. There was a considerable increment in the number of species and endemism rates for biomes, except for the Amazon that showed a decrease of 2.5% of recorded endemics. However, well over half of Brazillian seed plant species (57.4%) is endemic to this territory. The proportion of life-forms varies among different biomes: trees are more expressive in the Amazon and Atlantic Rainforest biomes while herbs predominate in the Pampa, and lianas are more expressive in the Amazon, Atlantic Rainforest, and Pantanal. This compilation serves not only to quantify Brazilian biodiversity, but also to highlight areas where there information is lacking and to provide a framework for the challenge faced in conserving Brazil's unique and diverse flora.
https://doi.org/10.1590/2175-7860201566411
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3.
Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina
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Ramos, Roberta Juliano
Miotto, Letícia Adélia
Miotto, Marília
Silveira Junior, Nelson
Cirolini, Andréia
Silva, Helen Silvestre da
Rodrigues, Dália dos Prazeres
Vieira, Cleide Rosana Werneck
Revista da Sociedade Brasileira de Medicina Tropical
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Introduction This research aimed to identify and quantify potentially pathogenic Vibrio from different cultivations of bivalve shellfish in the State of Santa Catarina, Brazil, and water regions in the South Bay, as well as correlate the incidence of these microorganisms with the physicochemical parameters of marine waters. Methods Between October 2008 and March 2009, 60 oyster and seawater samples were collected from six regions of bivalve mollusk cultivation, and these samples were submitted for Vibrio counts. Results Twenty-nine (48.3%) oyster samples were revealed to be contaminated with one or more Vibrio species. The Vibrio parahaemolyticus and Vibrio vulnificus counts in the samples ranged from < 0.5 log10 Most Probable Number (MPN) g–1 to 2.3 log10 MPN g–1 oyster and from < 0.5 log10 MPN g–1 to 2.1 log10 MPN g–1 oyster, respectively. Of the 60 seawater samples analyzed, 44 (73.3%) showed signs of contamination with one or more vibrio species. The counts of V. parahaemolyticus and V. vulnificus in the samples ranged from < 0.3 log10 MPN·100mL–1 to 1.7 log10MPN·100mL–1 seawater and from < 0.3 log10 MPN·100mL–1 to 2.0 log10 MPN·100mL–1 seawater, respectively. A positive correlation between V. vulnificus counts and the seawater temperature as well as a negative correlation between the V. parahaemolyticus counts and salinity were observed. Conclusions The results suggest the need to implement strategies to prevent vibrio diseases from being transmitted by the consumption of contaminated bivalve shellfish.
https://doi.org/10.1590/0037-8682-0069-2014
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4.
Evaluation of the PetrifilmTM and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk
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Cirolini, Andréia
Baseggio, Andressa Mara
Miotto, Marília
Ramos, Roberta Juliano
Cattani, Cristhiane Stecanella de Oliveira
Vieira, Cleide Rosana Werneck
New microbiological methods have been developed and commercialized, but their performance must be guaranteed. The aim of the present study was to evaluate the PetrifilmTM and TEMPO® systems compared to the conventional method for counting microorganisms in pasteurized milk. A total of 141 samples of pasteurized milk were analyzed by counting mesophilic aerobic, Coliforms at 35 ºC, Coliforms at 45 ºC, and Escherichia coli microorganisms. High correlation was found between the methods for counting Coliforms at 35 ºC, but low correlation was found for counting mesophilic aerobic, Coliforms at 45 ºC, and Escherichia coli. No significant statistical difference was found among the three methods for counting Coliforms at 35 ºC; however, the mean counts of mesophilic aerobic, Coliforms at 45 ºC, and Escherichia coli showed significant statistical difference. PetrifilmTM and TEMPO® systems had satisfactory results for Coliforms at 35 ºC in pasteurized milk but low performance for mesophilic aerobic, Coliforms at 45 ºC and Escherichia coli.
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5.
Evaluation of the PetrifilmTM EB and TEMPO® EB systems with ISO 21528-2:2004 method for the count of Enterobacteriaceae in milk
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Cirolini, Andréia
Miotto, Marília
Machado, Fernanda Morgana
Silva, Helen Silvestre da
Ogliari, Paulo José
Vieira, Cleide Rosana Werneck
The development of alternative microbiological techniques is driven by the necessity to meet the current needs to deliver rapid results in the manufacturing process of foods, but it is important that these methods be evaluated for each application. The objective of the present study was to assess the PetrifilmTM EB and the TEMPO® EB systems with ISO 21528-2:2004 for the count of Enterobacteriaceae in pasteurized and UHT milk samples. We analyzed the microflora of 141 pasteurized milk samples, 15 samples of artificially contaminated pasteurized milk and 15 samples of artificially contaminated UHT milk. Investigation of the method PetrifilmTM EB and ISO 21528:2 regression analysis showed a high correlation in the samples, r = 0.90 for the microflora of pasteurized milk, r = 0.98 for artificially contaminated pasteurized milk and r = 0.99 for the artificially contaminated UHT milk. In evaluating the system TEMPO EB ® method and ISO 21528:2 correlation was also significant in the analyzed samples, with r = 0.86 for the microflora of pasteurized milk, r = 0.96 for artificially contaminated pasteurized milk and r = 0.99 for artificially contaminated UHT milk. No statistically significant differences were observed between the three methods conducted to analyze artificially contaminated pasteurized and UHT milk at three inoculum levels. In conclusion, the PetrifilmTM EB system and the TEMPO® EB system may be an alternative to the ISO 21528-2:2004 for the Enterobacteriaceae assay for milk as because of the ease-of-operation and the time reduction achieved for conducting the microbiological assay using these systems.
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