ABSTRACT The COVID-19 pandemic imposed restrictive measures on dentistry in different regions of the world, ranging from stoppage of care to only permission for urgent and emergency dental services. Thus, new biosafety guidelines for resuming activities, whether in single dental offices, large clinics or dental education activities, are urgently required. In this sense, herein, guidelines that incorporate common points of the main protocols found in the literature for the resumption of dental activities at their different levels, whether in the scope of care or education, are presented. Furthermore, we present the incorporation of measures that allow an increase in the level of biosafety, such as the control of the dental team, the inclusion in the history of conjunctivitis as a possible alert for COVID-19, and the use of the pulse oximeter to assess the risk of silent hypoxemia, which may indicate a complication of COVID-19. In addition, new perspectives for directing research and innovation for biosafety in dentistry are discussed.

Resumo: O objetivo do trabalho foi avaliar a germinação e vigor das sementes de milho submetidas a diferentes produtos e períodos de armazenamento. O delineamento experimental foi inteiramente casualizado em esquema de parcelas subdivididas no tempo. Na parcela foram distribuídos nove tratamentos: uma testemunha não tratada, um tratamento denominado de “tratamento padrão”, com adição de fungicida (fludioxonil + metalaxyl-M) e inseticida (thiamethoxam). A partir do tratamento padrão, seis tratamentos com combinações de inoculante (Azospirillum brasilense), micronutrientes (nitrogen + potassium + zinc + boron + copper + iron + manganese + molibdenium) e biorregulador. Por fim, um tratamento denominado de “tratamento completo”, incluindo todos os produtos. Na subparcela, os períodos de armazenamento 0, 15, 30, 45, 60 e 90 dias foram avaliados. O vigor das sementes de milho foi reduzido pelos tratamentos de sementes e pelo armazenamento. A adição de micronutrientes resultou em maior fitotoxicidade em comparação à adição de outros produtos, independente do período de armazenamento. O uso de fungicida, inseticida e inoculante se mostram viáveis, como os mais promissores tratamentos de sementes. Nenhum dos tratamentos estudados afetaram a germinação até 45 dias de armazenamento, porém o tratamento completo, com 3200 mL. 100 kg-1 reduziu o vigor de sementes.

Abstract: The aim of the study was to evaluate seed germination and vigor of maize subjected to different products and storage periods. The experimental design was completely randomized in a split plot on time. In the plots were distributed nine treatments: an untreated control, one treatment called “standard treatment”, with addition of fungicide (fludioxonil + metalaxyl-M) and insecticide (thiamethoxam). From the standard treatment, six treatments with combinations of inoculant (Azospirillum brasilense), micronutrients (nitrogen + potassium + zinc + boron + copper + iron + manganese + molibdenium) and bioregulator. Lastly, a treatment called “complete treatment” including all products. In subplots the storage periods of zero, 15, 30, 45, 60 and 90 days were evaluated. Seed vigour of maize was reduced by seed treatments and storage. Micronutrients addition resulted in higher fitotoxicity in comparison to the addition of other products, regardless of storage period. The treatment with the combination of fungicide, insecticide and inoculant proved to be feasible, and was the most promising seed treatments. None of the studied treatments affected the germination in up to 45 days of storage, however the complete treatment with 3200 mL .100 kg-1 reduced seed vigour.