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ABSTRACT The study aimed to propose critical levels (CL) and sufficiency ranges of phosphorus (P) in leaves and soil, and rates of maximum technical (MTE) and economic (MEE) efficiency, to maximize marketable bulb yield in garlic (Allium sativum) cultivars grown in a subtropical climate. Field experiments were conducted for two seasons on clay soils in southern Brazil. The cultivars ‘Chonan’, ‘Ito’, and ‘Roxo Caxiense’ were subjected to the application of P rates (0, 50, 100, 250, and 500 kg P2O5·ha-1·yr-1). Garlic yield, soil P concentrations (Mehlich-1), and total P in leaves were determined. The CL in relation to total yield garlic yield were 3.5, 4.5, and 3.4 g P·kg-1 in leaves and 18, 28, and 14 mg P·dm-3 in soil, for ‘Chonan’, ‘Ito’, and ‘Roxo Caxiense’, respectively. The CL in relation to marketable garlic yield were 4.0, 3.5, and 3.6 g P·kg-1 in leaves and 22, 26, and 13 mg P·dm-3 in soil, for the respective cultivars. The MTE rates were 397 and 336 kg P2O5·ha-1, and the MEE rates were 353 and 297 kg P2O5·ha-1, for total and marketable garlic bulb yield. Based on our results, we recommend that garlic growers use when possible the individual nutritional reference values for specific garlic cultivars. (CL (P (MTE (MEE efficiency Allium sativum climate Brazil ‘Chonan, Chonan ‘Chonan , ‘Chonan’ ‘Ito, Ito ‘Ito ‘Ito’ Roxo Caxiense 0, 0 (0 50 100 250 P2O5·ha1·yr1. P2O5ha1yr1 POhayr P2O5·ha 1·yr 1 . P2O5 ha yr O P2O5·ha-1·yr-1) Mehlich1, Mehlich1 Mehlich (Mehlich-1) determined 35 3 5 3.5 45 4 4.5 34 3. P·kg1 Pkg1 Pkg P·kg P·kg- 18 28 P·dm3 Pdm3 Pdm P·dm dm P·dm- Caxiense, respectively 40 4.0 36 6 22 26 39 33 P2O5·ha1, P2O5ha1 POha 1, P2O5·ha-1 29 results ( 10 25 ha1 yr1 P2O5·ha1·yr1 P2O5ha1yr P2O5ha 1yr PO P2O P2O5·ha-1·yr-1 (Mehlich-1 4. kg1 2 dm3 P2O5·ha1 P2O5·ha- P2O5·ha1·yr P2O5·ha-1·yr- (Mehlich- P2O5·ha-1·yr (Mehlich