Abstract Plutella xylostella (L.) is responsible for considerable vegetable crop losses in the metropolitan region of Manaus, Brazil. In recent decades, essential oils have been investigated as an alternative to synthetic insecticides. The genusPiperis widely distributed in Amazonia and essential oils from these plants have insecticidal properties. This study describes the chemical composition of the essential oils fromPiper capiterianumandPiper krukoffiias well as the lethal and sublethal effects onP. xylostella. The phytotoxicity of the oils on the host plant was also evaluated. Globulol was the major constituent of theP. krukoffiioil ando-cymene was the major constituent of theP. capitarianumoil. The oil fromP. capiterianumexhibited greater toxicity to larvae and eggs. This oil also presented greater repellant action, feeding deterrence and mild phytotoxicity to the host plant (Brassicae oleraceae). The findings suggest that this oil can be used in the preparation of a formulated insecticide for the management ofP. xylostellain different development phases. However, further studies are needed to evaluate the effect of this oil on crops under field conditions as well as non-target organisms and determine the cost-benefit ratio of a product formulated withP. capitarianumoil.

Abstract In the laboratory, were evaluated the effects (residual contact and feeding deterrence) of the essential oils from the leaves of Piper aduncum, Lippia sidoides and Schinus terebinthifolius, as well as eleven selected constituents and binary blends of oils in different proportions against 3rd instar larvae of Plutella xylostella (L.). The Piper oil demonstrated the greatest toxicity (LC50 = 0.31 µL/mL) and feeding deterrence (DC50 = 1.08 µL/mL) between oils tested. Dillapiole (LC50 = 1.01 µL/mL; DC50 = 1.10 µL/mL) and carvacrol (LC50 = 6.03 µL/mL; DC50 = 0.075 µL/mL) demonstrated the greatest toxicity and feeding deterrence between constituents tested, respectively. Based on the fractional effects indices for the blends, a synergistic interaction was found for the blend of the Lippia and Schinus oils at a proportion of 75 and 25%, respectively. The present findings indicate that this blend could be used in the control of P. xylostella, as the literature reports populations resistant to the active ingredient in the positive control, Premio®. Further studies are needed for the development of a new botanical insecticide based on the active ingredients in oils from L. sidoides and S. terebinthifolius to improve efficiency, stability and the cost-benefit in the control of P. xylostella.

Abstract The apolar fractions components of fruit latex of twelve species of Clusia belonging to four different taxonomic sections were examined by GC-MS. The latex of Clusia is characterised by large amounts of sesquiterpene hydrocarbons as major constituents like germacrene D: C. paralicola (44.28 %), C. criuva subsp. criuva (29.03 %); β-caryophyllene: C. fluminensis (35.61 %), C. lanceolata (36.39 %), C. hilariana (58.10 %); α-trans-bergamontene: C. spirictus-sanctensis (36.30 %); α-bulnesene: C. weddelliana (25.61 %); bicyclogermacrene: C. panapanari (25.93 %) and trans-β-farnesene: C. nemorosa (24.63 %), while C. grandiflora is composed of 42.16 % monoterpene hydrocarbons. Verbenone (31.91 %) was the major component. In contrast, C. rosea, C. grandiflora, C. lanceolata and C. criuva subsp. parviflora are rich in 3-methylcyclohexanone (19.56 %), hexadecanol (22.72 %), p-anisaldehyde (23.39 %) and octadecanol (26.81 %), respectively. This study suggests considerable chemical variation among the non-polar fractions of fruit latex of the twelve Clusia species.

RESUMEN El objetivo de este trabajo fue estudiar el efecto de los extractos etanólicos de especies de Croton en la polilla del repollo (Plutella xylostella L.). Croton rhamnifolius H.B.K., Croton jacobinensis Baill., Croton sellowii Baill. y Croton micans Muell. C. rhamnifolius (hojas) tuvieron el efecto más letal con una CL50 de 14,95 µg mL-1, seguido por C. rhamnifolius (tallos), C. jacobinensis (tallos), C. jacobinensis (hojas), C. sellowii (hojas) y C. sellowii (tallos) con valores de CL50 de 42,40; 116,21; 183,85; 801,36 y 1252 µg mL-1, respectivamente. Las larvas de Plutella xylostella se alimentaron con discos de col y todos los extractos, excepto C. sellowii (tallos), mostraron una duración larval prolongada. Por otra parte, ninguno de los extractos afectó la duración de la etapa de pupas de P. xylostella.

ABSTRACT The objective of this work was to study the effect of ethanolic extracts from different parts of Croton species on the diamondback moth (Plutella xylostella L.). Extracts from the leaves of Croton rhamnifolius H.B.K., Croton jacobinensis Baill., Croton sellowii Baill. and Croton micans Muell. C. rhamnifolius had the most lethal effect (LC50 = 14.95 µg mL-1), followed by C. rhamnifolius (stem), C. jacobinensis (stem), C. jacobinensis (leaf), C. sellowii (leaf) and C. sellowii (stem) with LC50 values of 42.40, 116.21, 183.85, 801.36 and 1252 µg mL-1, respectively. Plutella xylostella larvae fed kale disks with all extracts, except C. sellowii (stem), exhibited prolonged larval duration. None of the extracts affected the duration of the pupal stage of the moth.

RESUMEN El objetivo del presente estudio fue evaluar el potencial insecticida de los aceites esenciales de los frutos maduros y no maduros de la planta Schinus terebinthifolius y comparar los efectos tóxicos de mezclas artificiales con los constituyentes seleccionados de estos aceites [limoneno, (E)-nerolidol, α-terpineol, β-terpineol, terpinoleno, α-pineno y β-pineno] en el barrenador de grano pequeño, Rhyzopertha dominica. La susceptibilidad de la plaga a los aceites aumentó con el tiempo. No se encontró diferencia estadísticamente significativa entre los aceites en los períodos de tiempo evaluados (24, 48 y 72 h). Rhyzopertha dominica fue más susceptible al limoneno, terpinoleno, α-pineno y β-pineno. Entre las mezclas artificiales completas, ensayadas en las proporciones caracterizadas químicamente, solamente la preparada con los componentes del aceite de fruta madura demostró toxicidad al mismo nivel que el aceite esencial. El análisis de los constituyentes reveló que el limoneno y el α-terpineol contribuyeron más a la toxicidad del aceite de fruta madura, mientras que unicamente el limoneno contribuyó a la toxicidad del aceite de fruta no madura. Los presentes hallazgos demuestran que la toxicidad de los aceites de frutas maduras y no maduras no puede atribuirse únicamente a la toxicidad individual de los constituyentes, sino también a la proporción en que se encuentran estos compuestos y al tipo de interacción entre estos.

ABSTRACT The aim of the present study was to evaluate the insecticidal potential of the essential oil from ripened and unripened fruit of the plant Schinus terebinthifolius and compare the toxic effects of artificial blends made with selected constituents of these oils [limonene, (E)-nerolidol, α-terpineol, β-terpineol terpinolene, α-pinene and β-pinene] on the lesser grain borer, Rhyzopertha dominica (family -order). No statistically significant difference was found between the oils in the time periods tested (24, 48 and 72 h). Rhyzopertha dominica was more susceptible to limonene, terpinolene, α-pinene and β-pinene. Among the complete artificial blends tested at the proportions identified chemically, only that prepared with the constituents of the ripened fruit oil demonstrated toxicity on the same level as the essential oil. The analysis of the constituents revealed that limonene and α-terpineol contributed most to toxicity of the ripened fruit oil, whereas only limonene contributed to the toxicity of the unripened fruit oil. The present findings demonstrate that the toxicity of the ripened and unripened fruit oils cannot be attributed only to the individual toxicity of the constituents, but also the proportion at which these compounds are found and the types of interactions among the compounds.

ABSTRACT Essential oils from the leaves of two species of the genus Ocotea that occur in the Atlantic Forest in the state of Pernambuco, Brazil, were analyzed using gas chromatography-mass spectrometry. The acaricidal activity of these oils as well as 11 selected components and blends were evaluated in fumigation and residual contact tests against the two-spotted spider mite (Tetranychus urticae). Sixty-seven constituents were identified, totaling 97.3 ± 0.3% and 97.8 ± 0.5% of the oils from O. duckei and O. glomerata, respectively. Sesquiterpene was the dominant class. The compounds β-caryophyllene (18.6 ± 0.1%) and aromadendrene (17.3 ± 0.6%) were the main constituents of the oils from O. duckei and O. glomerata, respectively. Acaricidal action varied depending on the method employed, species and chemical nature of the selected constituents. The mites were susceptible to the oils and chemical constituents using the fumigation method. The O. duckei oil was respectively 2.5-fold and 1.5-fold more toxic than the O. glomerata oil using the fumigation and residual contact methods. Among the selected constituents, β-caryophyllene was the most toxic, independently of the method employed. The individual toxicity of the selected compounds and their blends as well as the role of these constituents in the overall toxicity of the essential oils are also discussed.

ABSTRACT Tetranychus urticae is considered one of the main plagues in the world. Its occurrence in Pernambuco was registered for the first time in 1985 and it has caused considerable damage to the farmers, attacking different cultures of agricultural interest. The essential oils from different parts of Vitex agnus-castus harvested in the Atlantic forest in the state of Pernambuco, Brazil, were obtained by hydrodistillation and the acaricidal potential was evaluated against Tetranychus urticae using two methods under laboratory conditions. Gas chromatography-mass spectrometry revealed the presence of 47 components accounting for 98.8 ± 0.0%, 93.0 ± 0.1% and 97.4 ± 1.0% of the essential oils from the leaves, fruit and inflorescence, respectively. The compounds 1,8-cineole and β-(E)-farnesene were the major components of the oils from the leaves (17.6 ± 0.3% and 13.6 ± 0.2%, respectively) and fruit (17.5 ± 0.1% and 15.4 ± 0.0%, respectively). β-(E)-farnesene (13.5 ± 0.1%) and β-caryophyllene (11.7 ± 0.1%) were the major components of the oils from the flowers. Acaricidal action varied depending on the part of the plant and method employed. Through fumigation, the oil from the leaves (CL50= 0.61 μL L-1 of air) was approximately six fold more toxic than the oil from the fruit. However, through residual contact, the oil from the fruit (CL50 = 137.11 μLmL-1) was 1.1 fold more toxic than the oil from the leaves. The relationship between the chemical composition of the oils and acaricidal activity is also presented.