Abstract A thermosetting epoxy polymer composed of diglycidyl ether of bisphenol A and triethylenetetramine (DGEBA/TETA) was modified by incorporating flexographic photopolymer plate residues (rubber microparticles). The photopolymer plate residues were processed in two ways: (a) by grinding and performing particle size classification (where the resulting samples were denoted PP) and (b) by polyester layer separation and grinding the elastomeric fraction by cryogenic grinding (where the resulting samples were denoted ER). Both residual particles were incorporated into the epoxy at concentrations of 2.5, 5 and 7.5 wt%. The main results indicate that PP was not efficient as a modifier of the epoxy system. A reduction in mechanical properties (maximum tensile strength and deformation) was observed in the samples produced with PP in different concentrations. But, when the ER is incorporated, an increase in tensile property and in the deformation capacity, as well as impact resistance was observed in samples produced with ER. Scanning electron microscopy analysis showed a greater presence of voids in formulations produced with PP, which corroborates the decrease in the tensile strength of these samples.

The production of a material with rigid, multifunctional three-dimensional porous structure at a low cost is still challenging to date. In this work, a light and rigid carbon foam was prepared using rice husk as the basic element through a simple fermentation process followed by carbonization. For the fermentation process, the amount of biological yeast (7.5 g for the carbon foam CA-1P and 5 g for the carbon foam CA-2P) was used to evaluate its influence on the morphology of the foams. In order to prove that the heat treatment made in the foam alters the hydrophilic character of the rice husk foam, a chemical treatment with steam deposition was carried out. The foams were characterized by the following analyzes: apparent density, micrograph, thermogravimetry, contact angle, water sorption capacity and thermal conductivity. Visually, the CA-1P foams presented a structure with larger pores due to the greater amount of yeast used in its formulation. The heat treatment of rice potato foams proved to be as efficient as the chemical treatment for water contact angle above 90º, proving the ability of the foams to repel water/moisture. The thermal conductivity of the foams (0.029 and 0.026 W m-1 K-1 for CA-1P and CA-2P, respectively) was close to the conductivity of polyurethane foams (0.032 W m-1 K-1). Thus, the method used in the production of the carbon foams produced from the rice husk proved to be effective. In addition, the foams produced have the potential to be used for thermal insulation.

The objective of this study is to develop expanded composites of poly(ethylene-co-vinyl acetate) (EVA) filled with two vegetable reinforcements (banana fiber or wood flour) as well as to evaluate the influence of the type, size and concentration of these reinforcements on the cell growth and their morphological, mechanical, thermal and physical properties. The results indicated that the natural fibers act as nucleating agents and affect the cells stability during the formation of the cellular structure in the expanded composites. The mechanical properties of the expanded composites are directly related to the composite expansion degree. Comparative results of the use of vegetable residues indicate that wood flour reinforcement provides more homogeneous cells, while banana fibers restrict the expandability of the composite and its density.