Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscriptomic RNA were sequenced using Illumina HiseqTM2500, which yielded a total of 92,192,276 reads, with an average read length of 150 bp and 38,798,262 paired-end sequences, with an average length of 151 bp. The results show that Providencia stuartii was the most abundant species and the genes of carbohydrates (2296, 13.30%), protein metabolism (1530, 8.86%), and amino acids and amino acid derivatives (1423, 8.24%) were dominant. The expression levels of the genes belonging to amino acid transport and metabolism processes were the highest according to the reads per length of transcript in kilo-bases per million mapped reads (RPKM) values, followed by energy production and conversion and carbohydrate transport and metabolism. The metabolic pathways were primarily associated with carbohydrates, proteins and amino acids, which might be in accordance with the high levels of proteins and other nutrients in soybeans. Overall, these findings provide insights into the community structure and metabolic potential of the fermented soybean microbiome.

Abstract Antarctic Krill, rich in many nutrients, is supposed to be one of the strategic food sources. However, it is not acceptable for direct consumption as traditional food, as its high content of fluoride is harmful to adults and children. Therefore, the safety of fluoride residue in Antarctic krill for food production should be investigated. In this research, the fluoride toxicity in Antarctic Krill was evaluated through mice feeding experiment. Their body weight was found not to be influenced by fluoride. However, dental fluorosis was observed in the krill group and the NaF group. Fluoride content in liver, kidney, urine, and bones are significantly different (P<0.05) among these three groups, which amount to plateau during the first ten days of feeding, except the fluoride in bone which keeps increasing all through the experimental time. Furthermore, less amount of fluoride was determined in the krill group compared with the amount in NaF group, even if they have the same concentration of fluoride. Besides, lesions in livers, kidneys and bones of the two experimental groups were observed through histopathological studies.

A dinuclear complex [Dy(m-MBA)3phen]2-H2O was prepared by the reaction of DyCl3-6H2O, m-methylbenzoic acid and 1,10-phenanthroline in a 1:3:1 molar ratio, where m-MBA = m-methylbenzoate and phen = 1,10-phenanthroline. The complex was structurally characterized by single crystal X-ray diffraction, elemental analysis, UV and IR spectroscopy, molar conductance and TG-DTG techniques. It crystallizes in the monoclinic space group Cc with a =15.962(16), b = 18.505(18), c = 22.547(2) Ǻ; a = 90 °, β = 97.9820(10) °, y = 90°; z = 4. The unit cell contains a dinuclear molecule of the title compound. Each Dy(III) ion is eight-coordinated to one 1,10-phenanthroline molecule, one bidentate carboxylate group and four bridging carboxylate groups. The carboxylate groups are bonded to the dysprosium ions in two modes: chelating bidentate and bridging bidentate. The thermal decomposition process of [Dy(m-MBA)3phen]2-H2O has been followed by thermal analysis.