Abstract Introduction Excessive caffeine intake has been thought to be a contributory factor for tinnitus. However, there has been no systematic review to elucidate the causal relationship between caffeine intake and the incidence of tinnitus. Objectives We performed the current review aiming at evaluating the evidence from the current literature for the relationship between caffeine intake and the incidence of tinnitus. Data Synthesis Databases including PubMed, Scopus, and Google scholar were searched for relevant articles. A total of 142 studies were screened for eligibility, of which four articles met our inclusion criteria: two were prospective cohorts and two were cross-sectional studies. Although one study found no association between caffeine consumption and the incidence of tinnitus, an inverse relationship was reported by two population-based studies. Concerning patients with preexisting tinnitus, reduction of caffeine intake in a subset who consumed 150 ml to 300 ml/day of coffee yielded a favorable outcome in tinnitus severity. However, those with higher dose intake were less prone to have improvement in the severity of tinnitus. Conclusion Although the current review was inconclusive, it appears that the incidence of tinnitus in previously unaffected individuals might be prevented by a high dose of caffeine intake. However, in preexisting tinnitus, a high dose of caffeine may adversely interfere with the efficacy of caffeine reduction.

Resumen Antecedentes: Las prácticas agrícolas aumentan la polución de aguas subterráneas con nitratos. Una alta ingestión de nitratos posiblemente afecta negativamente el crecimiento animal. Objetivo: Determinar los efectos de diferentes niveles de nitrato en el agua de bebida sobre las funciones digestivas, hepáticas y renales, ingestión de agua y alimento, y determinar la habilidad de la vitamina C, vitamina E + Selenio (Se) o probióticos en superar los efectos del nitrato en conejos Nueva Zelanda Blanco. Métodos: Cuarenta y dos conejos machos se distribuyeron al azar entre seis tratamientos: 1) grupo control (sin nitrato), 2) 350 ppm nitrato, 3) 700 ppm nitrato, 4) 700 ppm + 200 ppm vitamina C, 5) 700 ppm + 200 ppm vitamina E + Se, y 6) 700 ppm + 1000 ppm probiótico. Se evaluó el desempeño productivo, las funciones digestivas, hepáticas y renales, y la histología renal y hepática. Resultados: La ingestión de 350 ppm de nitrato disminuyó (p<0,05) la ingestión de agua. Los conejos que consumieron 700 ppm de nitrato presentaron menor (p<0,05) ingestión de materia seca y digestibilidad de nutrientes, y mayor (p<0,05) ingestión de agua y nitrato, concentración de urea, y mayores actividades de aspartato aminotransferasa (AST) y alanina aminotransferasa (ALT). Las vitaminas C, E + Se y el probiótico mejoraron (p<0,05) el consumo de alimento y la digestibilidad de nutrientes, y redujeron (p<0,05) la ingestión de agua y nitrato, la concentración de urea, y las actividades de AST y ALT. Conclusión: Los conejos pueden tolerar hasta 350 ppm de nitrato, pero 700 ppm de nitrato afectan negativamente las funciones digestivas, hepáticas y renales, las cuales mejoran con la suplementación de vitamina C, vitamina E + Se y del probiótico.

Abstract Background: Agricultural practices increase groundwater pollution from nitrate. High nitrate intake could negatively affect animal growth. Objective: To determine the effects of different levels of nitrate in drinking water on digestive, liver, and kidney functions, and on water and feed intake, and to determine the ability of vitamin C, vitamin E + selenium (Se) or probiotics to overcome the effects of nitrate in New Zealand White rabbit bucks. Methods: Forty-two male rabbits were randomly distributed into six treatment groups: 1) control group (with no nitrate); 2) 350 ppm nitrate; 3) 700 ppm nitrate; 4) 700 ppm + 200 ppm vitamin C; 5) 700 ppm + 200 ppm vitamin E + Se; and 6) 700 ppm + 1000 ppm probiotic. Productive performance, digestive, liver, and kidney functions, and hepatic and renal histology were evaluated. Results: Water intake was reduced (p<0.05) by the 350 ppm nitrate treatment. Rabbits given 700 ppm nitrate showed lower (p<0.05) dry matter intake, nutrient digestibility, and increased (p<0.05) water and nitrate intake, as well as urea concentration, and aspartate aminotransaminase (AST) and alanine aminotransferase (ALT) activity. Vitamin C, vitamin E + Se and probiotics improved (p<0.05) feed intake and nutrient digestibility, and reduced (p<0.05) water and nitrate intake, urea concentration, and AST and ALT activities. Conclusion: Rabbits may tolerate up to 350 ppm of nitrate, but 700 ppm of nitrate negatively affect digestive, liver, and kidney functions, which are improved by vitamin C, vitamin E + Se and probiotic supplementation.

Resumo Antecedentes: As práticas agrícolas aumentam a contaminação de águas subterrâneas a partir de nitrato e a alta ingestão desta substância pode afetar negativamente o crescimento animal. Objetivo: Determinar os efeitos de diferentes níveis de nitrato na água de bebida sobre as funções digestivas, hepáticas e renais, ingestão de água e ração e determinar a habilidade da vitamina C, vitamina E + Selênio (Se) ou probiótico em sobrepor os efeitos do nitrato em coelhos Nova Zelândia Branco. Métodos: Quarenta e dois coelhos machos foram distribuídos ao acaso em seis tratamentos: 1) grupo controle (sem nitrato), 2) 350 ppm de nitrato, 3) 700 ppm de nitrato, 4) 700 ppm + 200 ppm de vitamina C, 5) 700 ppm + 200 ppm vitamina E + Se e 6) 700 ppm + 1000 ppm de probiótico. Foram avaliados o desempenho produtivo, as funções digestivas, hepáticas e renais além da histologia hepática e renal. Resultados: A ingestão de 350 ppm de nitrato diminuiu (p<0,05) a ingestão de água. Coelhos que receberam 700 ppm de nitrato apresentaram menor (p<0,05) ingestão de matéria seca, menor digestibilidade de nutrientes, e maior (p<0,05) ingestão de água e de nitrato, maior concentração plasmática de ureia e maiores atividades de aspartato aminotransferase (AST) e alanina aminotransferase (ALT). A adição de vitaminas C ou vitamina E + Se e probiótico melhorou (p<0,05) o consumo de ração, a digestibilidade de nutrientes e reduziram (p<0,05) a ingestão de água e de nitrato, a concentração de ureia e as atividades de AST e ALT. Conclusão: Coelhos podem tolerar até 350 ppm de nitrato, mas 700 ppm de nitrato afeta negativamente as funções digestivas, hepáticas e renais, as quais são melhoradas a partir da suplementação de vitamina C, vitamina E + Se ou ainda probiótico.

Abstract: Broiler males (n= 140) were used in a straight-run experimental design and distributed randomly among four treatment groups with seven replicates per treatment and five broilers per replicate. During 21-42 d old, the chickens were fed iso-caloric and iso-nitrogenous diets containing four levels of dietary vegetable oils (DVO), of 2.7, 4, 6 and 8%. During d 25-27, 31-33, and 38-40 of age, broilers were exposed to heat stress for 4 h a day (1000-1400 h) at 34 ºC, 70-75 % relative humidity. Feeding an 8% DVO diet significantly increased body weight gain compared to the other DVO levels. The feed conversion ratio, protein conversion ratio, metabolizable energy conversion ratio and European production index were significantly enhanced due to feeding an 8% DVO diet compared to a diet containing 6% DVO. Feeding 8% DVO significantly increased the meat protein and lipid percentages, compared to the control group (2.7 % DVO), but decreased the plasma low-density lipoprotein, very-low-density lipoprotein and lymphocytes. Feeding 8% DVO significantly increased the mean cell volume and mean cell hemoglobin, and bursa weight and percentage compared to the control. In addition, 6 and 8% DVO significantly increased the plasma total antioxidant capacity compared to the control group, but decreased the malondialdehyde. Thus, broilers fed a diet containing 8% DVO have an increased tolerance to heat stress, as evidenced by increasing the productive performance, meat quality, blood hematological and biochemical traits, antioxidants and immunity.

Resumen: Pollos de engorda (n= 140) se utilizaron en un diseño experimental de cuatro tratamientos distribuidos al azar con siete repeticiones por tratamiento y cinco pollos por repetición. Durante 21 a 42 días de edad, los pollos se alimentaron con dietas iso-calóricas e iso-nitrogenadas que contenían cuatro niveles de aceites vegetales alimenticios (AVA), 2.7, 4, 6 y 8%. Durante los días 25, 27, 31-33 y 38 a 40 de edad, los pollos se expusieron a estrés calórico durante 4 h al día (1000-1400 h) a 34 oC, y 70-75 % de humedad relativa. La dieta AVA 8% significativamente incrementó la ganancia de peso corporal en comparación con los otros niveles. La conversión alimenticia, la tasa de conversión de proteína, tasa de conversión de energía metabolizable e Índice de la producción europea mejoraron significativamente debido a la alimentación con AVA 8% versus AVA 6%. Alimentación con AVA8%aumentó significativamente los porcentajes de proteína y lípidos de carne, en comparación con el grupo testigo (AVA2.7%), pero disminuyó la lipoproteína plasmática de baja densidad, lipoproteínas de muy baja densidad y los linfocitos. El nivel de AVA8% aumentó significativamente el volumen celular medio, hemoglobina celular media y peso y porciento de bursa comparado con el testigo. Además, 6% y 8% AVA aumentaron significativamente la capacidad antioxidante total plasmática en comparación con el grupo control, pero disminuyó el malondialdehído. Así, pollos de engorda alimentados con una dieta que contiene 8% de aceites vegetales, tienen una mayor tolerancia al estrés calórico.

Resumen Antecedentes: El material ubicado en el nido debe proporcionar confort a la coneja y a su camada. Objetivo: Evaluar el efecto de nidos forrados con diferentes materiales sobre el desempeño de la coneja y sobre la construcción del nido. Métodos: Treinta conejas primíparas fueron usadas en un diseño en bloques al azar con tres tratamientos y 10 repeticiones cada uno. Los tratamientos consistieron en forrar el nido con viruta (280 g), heno de Tifton (220 g) y periódico cortado en tiras (200 g). El estado del nido fue determinado para evaluar la mezcla del material y los vellos de la coneja, la preservación del material original, y el peso corporal, la ganancia de peso diaria y la tasa de supervivencia fueron evaluados desde el nacimiento hasta el destete. Resultados: El tipo de material no afectó el nivel de mezcla entre el material y los vellos, cantidad de vello en el nido, peso corporal, ganancia de peso diaria, o tasa de supervivencia de las crías desde el nacimiento hasta el d 35 de edad (p>0,05); sin embargo, la preservación del material original en el nido fue menor cuando el heno de Tifton fue usado (p<0,05). Las correlaciones del tipo de material y número total de nacidos vivos, y la cantidad de vello, nivel de mezcla entre vello y material, y preservación de material en el nido no fueron significativas (p>0,05). No hubo correlación (p>0,05) entre preservación del material en el nido con presencia de vello o nivel de mezcla en los nidos. Hubo una correlación positive entre la presencia de vello en el nido y el nivel de mezcla (p<0,001). Conclusión: El heno de Tifton y el periódico cortado en tiras puede ser usado como revestimiento de nidos para conejas gestantes, sustituyendo la viruta de madera sin efectos negativos sobre el comportamiento de construcción del nido de la coneja ni sobre el desempeño de las crías desde el nacimiento hasta el destete, considerando el primer parto.

Abstract Background: The material placed into the nest should provide comfort to both does and their kits. Objective: To evaluate the effect of different nesting materials on rabbit doe performance and nest building. Methods: Thirty primiparous rabbit does were randomized allotted in a block design with three treatments and ten replicates each. The treatments consisted of nest bedding with wood shavings (280 g, control), Tifton hay (220 g), and thin strips of newspaper (200 g). The state of the nest was assessed to evaluate mixing of the material with doe’s hair and preservation of the original material. Kit body weight, daily weight gain, and survival rate were evaluated from birth to weaning. Results: The nesting material did not affect the mixing level of material and hair, amount of hair in the nest, body weight, daily weight gain, or survival rate of rabbits from birth to 35 d of age (p>0.05). However, preservation of original material in the nest was lower when Tifton hay was used (p<0.05). Correlations between material type and total number of born alive and the amount of hair, mixture level between hair and material, and material preservation in the nest were not significant (p>0.05). No correlation (p>0.05) was observed between material preservation and hair presence or mixture level between both. Positive correlation between hair presence and mixture level (p<0.001) was observed. Conclusion: Tifton hay and cut newspaper can be used as nest bedding for pregnant does in replacement of wood shavings, with no negative effects on nest building behavior or kit performance.

Resumo Antecedentes: O material colocado no ninho deve proporcionar conforto à coelha e sua ninhada. Objetivo: Avaliar o efeito de ninhos forrados com diferentes materiais sobre o desempenho da coelha e sobre a construção do ninho. Métodos: Trinta coelhas primíparas foram usadas em delineamento em blocos ao acaso com três tratamentos e dez repetições cada. Foram avaliados três tipos de material para forrar o piso do ninho com maravalha (280 g), feno de Tifton (220 g) e jornal cortado em tiras (200 g). O estado do ninho foi determinado para avaliar a mistura do material com os pelos da coelha, a preservação do material original. Peso corporal, ganho de peso diário e a taxa de sobrevivência foram avaliados desde o nascimento até o desmame. Resultados: Nenhum efeito foi observado do tipo de material sobre o nível de mistura do material e pelos, quantidade de pelos no ninho, peso corporal, ganho de peso diário ou taxa de sobrevivência dos láparos do nascimento até 35 d de idade (p>0,05), entretanto, a preservação do material original no ninho foi menor quando o feno de Tifton foi usado (p<0,05). As correlacões de tipo de material e número total de nascidos vivos com a presença de pelo, nível de mistura entre pelo e material, e preservação de material no ninho não foram significativas (p>0,05). Não houve correlação (p>0,05) entre preservação do material no ninho com presença de pelo ou nível de mistura nos ninhos. Houve correlação positiva entre a presença de pelo no ninho com nível de mistura (p<0,001). Conclusão: Feno de Tifton e jornal cortado em tiras podem ser usados como revestimento de ninhos para coelhas gestantes, substituindo a maravalha sem efeitos negativos sobre o comportamento de construção do ninho da coelha nem sobre o desempenho dos láparos do nascimento até o desmame, considerando-se o primeiro parto.

Resumen Antecedentes: La calidad del agua de bebida es un problema que limita la cría de animales. Mejorar la calidad del agua puede ser una solución para la cría de animales y para aumentar su producción en áreas con limitado suministro de agua Objetivo: Evaluar el efecto de la calidad del agua y del agua magnetizada sobre la productividad y los parámetros sanguíneos de gansos egipcios. Métodos: Ciento ocho gansos se distribuyeron al azar en cuatro tratamientos con un diseño factorial 2×2, que incluyó el efecto de dos tipos de agua (agua de grifo o agua de pozo) y el efecto de la magnetización de ambos tipos. Resultados: El agua de pozo presentó baja calidad. Los gansos que consumieron dicha agua exhibieron peor desempeño productivo y reproductivo, menor nivel de progesterona y estrógeno, deficiencia en las funciones renal y hepática y menor capacidad antioxidante total. Sus huevos mostraron menor peso, bajo porcentaje de yema y reducido espesor de cáscara. El tratamiento magnético mejoró la calidad de ambos tipos de agua, con mayor efecto sobre el agua de pozo. El agua magnetizada mejoró el consumo de agua y el desempeño de los gansos, lo cual contribuyó a una mejoría en las funciones renal y hepática, en las hormonas de la reproducción y en los índices antioxidantes. El agua magnetizada indujo una mejora en el crecimiento, rendimiento en canal y cantidad de carne producida. Conclusión: El agua de pozo magnetizada mejoró el peso corporal y la conversión alimenticia de las aves, además de las funciones renal y hepática; aumentó la producción, calidad y eclosión de los huevos, así como los niveles de hormonas reproductivas (i.e. progesterona y estrógeno) y el estatus antioxidante en sangre.

Abstract Background: Quality of drinking water is an issue that imposes limits on animal farming. Improving water quality can be a solution to animal farming and to the enhancement of animal production in areas with limited water supplies. Objective: To evaluate the effect of water quality and magnetized water on productivity and blood parameters of Egyptian geese. Methods: One hundred and eight (108) Egyptian geese were randomly distributed among four water treatments in a 2×2 factorial design that included two types of water (tap water and well water) and exposure or non-exposure to magnetized tap water and magnetized well water. Results: Well water was of poor quality. Geese consuming this water exhibited lower productive and reproductive performance, lower progesterone and estrogen levels, impaired renal and liver functions and lower total antioxidant capacity. Their eggs had lower weight, lower yolk percentage and reduced shell thicknesses. The magnetic treatment improved the quality of both types of water, with a greater effect on well water. Magnetized water increased water consumption and performance of geese, along with improved renal and liver functions, reproductive hormones, and antioxidant status. Magnetized water improved growth performance, dressing percentage of goslings, and the amount of meat produced. Conclusion: Magnetized tap water improved body weight and feed conversion rate, besides renal and hepatic functions. It also increased production, quality and hatchability of eggs, and levels of reproductive hormones (i.e. progesterone and estrogen), and the antioxidant status in blood.

Resumo Antecedentes: A qualidade da agua é um problema que limita a criação de animais. Melhorar a qualidade da água pode ser uma solução para a criação extensiva de animais e para ampliar a produção animal em áreas com limitado fornecimento de água. Objetivo: Avaliar o efeito da qualidade da água e da água magnetizada sobre a produtividade e os parâmetros sanguíneos de gansos Egípcios. Métodos: Cento e oito gansos Egípcios foram distribuídos ao acaso entre quatro tratamentos de água em arranjo fatorial 2×2 incluindo dois tipos de água - água da torneira × água de poço e a exposição ou não à água de torneira magnetizada × água de poço magnetizada. Resultados: A água de poço apresentou baixa qualidade. Os gansos que receberam esta água exibiram piores desempenhos produtivo e reprodutivo, menores níveis de progesterona e estrógeno, deficiências nas funções renal e hepática, e menor capacidade antioxidante total. Seus ovos mostraram baixo peso, porcentagens menores de gema e espessura de casca reduzida. O tratamento magnético melhorou a qualidade de ambos os tipos de água, com maior efeito na água de poço. A água magnetizada melhorou o consumo de água e o desempenho dos gansos, o qual contribuiu para a melhora nas funções renal e hepática, nos hormônios da reprodução e nos índices antioxidantes. A água magnetizada induziu uma melhora no crescimento, no rendimento de carcaça e na quantidade de carne produzida. Conclusaõ: A água de poço magnetizada melhorou o peso corporal e a conversão alimentar das aves, além das funções renal e hepática, aumentou a produção, qualidade e eclodibilidade dos ovos, também os níveis de hormônios reprodutores (i.e. progesterona e estrógeno) e o status antioxidante no sangue.

ABSTRACT An experiment was conducted to study the response of a slow growing chickens breed “Sinai” to feed restriction (FR) and the effects on growth performance, blood constituents and immune markers using a total number of 60 unsexed 7-d-old chicks. Chickens were housed in battery brooders during d 1 to 35 of age and randomly distributed keeping similar initial body weight, in two FR treatment groups. During 0-6 d of age, chickens were fed ad libitum, a mash commercial diet. During d 7-14 of age, chickens were fed either 100 or 80 % of the daily amount of feed consumed by the control group during the previous day. From d 15 to d 35, chickens were fed ad libitum diets a mash commercial diet. At the end of the experiment, body weight gain on the FR regimen was significantly lower than that of the control group, but feed intake and feed conversion ratio (FCR) were not affected. In addition, red blood cells parameters and white blood cells traits were not negatively affected. However, hemagglutination inhibition titter for New castle disease virus, monocyte and total cholesterol were significantly decreased by FR regimen, but blood plasma albumin and immunoglobulin A significantly increased. In conclusion, slow growing chickens could tolerate 27.2 % FR during the 2nd week of age without significant differences in feed intake and FCR for the whole period, and general health status and metabolic profiles indicating a compensatory growth during 15-35 d of age although growth was in favour to the unrestricted group.

RESUMEN El comportamiento productivo, constituyentes sanguíneos y marcadores inmunológicos se estudiaron en pollos de la raza SINAI de lento crecimiento bajo un régimen de restricción de alimento (RA). Se utilizaron 60 pollitos de peso similar desde la edad de 1 día hasta los 35 días. Se distribuyeron al azar en dos tratamientos de RA. De 0-6 días de edad, los animales se alimentaron con una mezcla comercial ad libitum. De 7 a 14 días de edad, se alimentaron con la misma dieta ya fuera al 100 o al 80 % de consumo de alimento diario. De 15 a 35 días de edad, todas las réplicas se alimentaron con la misma dieta ad libitum. Después de los 35 días, la ganancia de peso en el régimen RA fue significativamente más baja, a pesar de que la ingesta de alimento y la tasa de conversión alimenticia (TCA) no se vieron afectados. El título de inhibición de la hemaglutinación por el virus de la enfermedad de Newcastle, los monocitos y el colesterol total fueron significativamente más bajos en el tratamiento RA. Los valores de albúmina del plasma sanguíneo y de la inmunoglobulina A fueron más altos en el tratamiento RA. Los pollos de crecimiento lento toleraron una reducción del alimento del 27.2% durante la segunda semana de edad sin exhibir diferencia significativa en la ingesta del alimento y la TCA durante el tiempo de experimentación. A pesar de que el comportamiento productivo fue óptimo para el grupo control, el estatus general de salud y los perfiles metabólicos en el tratamiento de RA no se vieron afectados.

ABSTRACT This work aimed at investigating the potential as a growth enhancer of different dietary concentrations of turmeric (Curcuma longa Linn.) as an alternative to oxytetracyline (OTC) as antibiotic and as comparable to mannan oligosaccharide for broiler chicks. A total of 252 Hubbard broiler chicks at one day of age were distributed randomly in a straight run experimental design among six treatments, each replicated seven times, with six unsexed chicks per replicate. The basal diet was administered without supplements (control group) or supplemented with turmeric at 0.5, 1, and 2 g/kg diet, or with mannan oligosacride (MOS) at 1 g/kg feed or with OTC at 50 mg/kg feed. Growth performance, carcass characteristics, meat quality traits, blood biochemical constituents, antioxidant status and red blood cell (RBCs) were investigated. Turmeric supplementation at 1 g/kg feed significantly improved feed conversion ratio (FCR) and European production index compared to the control group and MOS groups. The results indicated that turmeric can be used at 1 kg/t feed as a phytogenic feed additive as an alternative to OTC or MOS without negative effects on the productive and economic traits of broilers. There were no differences from using OTC and MOS, while there was an increase in the European production efficiency index and the broilers’ health status.

RESUMEN Este trabajo se realizó para investigar el potencial como promotor del crecimiento de diferentes concentraciones dietéticas de cúrcuma (Curcuma longa Linn.) como una alternativa a los antibióticos y oxitetraciclina y comparable a oligosacáridos mannan (MOS) para pollos de engorda. Un total de 252 pollos Hubbard de un día de edad se distribuyeron al azar en un diseño experimental de seis tratamientos, siete repeticiones y con seis pollos sin sexar por repetición. La dieta basal se administró sin suplementos (grupo control) o complementada con cúrcuma en dosis de 0.5, 1 y 2 g/kg de dieta, o con 1 g/kg de alimento de oligosacárido mannan, o con oxitetraciclina 50 mg/kg de alimento. Se evaluó el crecimiento, características de la canal, características de calidad de carne, constituyentes bioquímicos sanguíneos, estado antioxidante y glóbulos rojos. La suplementación de cúrcuma en 1 g/kg alimento significativamente mejoró la tasa de conversión alimenticia y el Índice de Producción Europea en comparación con el grupo control y grupo MOS. Los resultados indican que la cúrcuma puede usarse en 1 kg/t de alimento como una alternativa a oxitetraciclina o MOS sin efectos negativos sobre los rasgos productivos y económicos de pollos de engorda. No hubo diferencias de uso entre oxitetraciclina y MOS, mientras que con cúrcuma hubo un aumento en el índice de eficiencia de la producción europea y el estado de salud de los pollos.

Abstract The aim of this work was to document the variability in the quality and nutrient content of broiler meat in the retail market of Jeddah city (Saudi Arabia) come from two types of broiler carcasses: frozen and fresh. There are also three sources within each type (A, B, C) and (D, E and F), respectively. These were evaluated using 45 carcasses from each type, i.e. 15 carcasses from each source, collected over three months. The meat types (frozen/fresh) and the sources within each type had a significant influence (P<0.05) on carcasses appearances and defects, including skin weight, and breast and leg parameters. In addition, physical qualities (pH, drip loss, lightness and yellowness) and chemical composition (dry matter, crude protein, Ca, P, Na and K content) were significantly affected by each type of meat and sources within the types. The quality of broiler meat in the retail market was shown to be significantly different in terms of customer selection to fulfil their recommended daily allowance. This difference in meat quality showed potential for the nutritious quality to be boosted. This suggests that consumers of meat can enhance their nutrient intake through being careful about their shopping. Furthermore, such variation shows the necessity of constant practice within husbandry and production, in terms of the implementation of regulations and aspects of new quality -controls. Based on the nutritional contents as stated by the market authorities, this may impact on consumers’ wellbeing.

Resumen El objetivo fue documentar la variabilidad en la calidad y contenido de nutrientes de la carne de pollo en el mercado de la ciudad de Jeddah (Arabia Saudita) proveniente de dos tipos de canales de pollos de engorda: congelados y frescos. También hay tres orígenes dentro de cada tipo (A, B, C) y (D, E y F), respectivamente. Estos fueron evaluados usando 45 canales de cada tipo, es decir, 15 canales de cada origen, seleccionadas durante tres meses. Los tipos de carne (congelada o fresca) y los orígenes dentro de cada tipo tuvieron una influencia significativa (P<0.05) en la apariencia y defectos de las canales, incluyendo peso de la piel y características de pechuga y pierna. Además, las cualidades físicas (pH, pérdida por goteo, ligereza y color amarillo) y la composición química (materia seca, proteína cruda, contenido de Ca, P, Na y K) fueron significativamente afectadas por cada tipo de carne y origen dentro de los tipos. La calidad de la carne de pollo en el mercado minorista mostró ser significativamente diferente en cuanto a selección del cliente para cumplir con su ingesta diaria recomendada. Esta diferencia en la calidad de la carne demostró potencial para impulsar su calidad nutritiva. Esto sugiere que los consumidores de carne pueden aumentar su ingesta de nutrientes a través de ser cuidadosos con sus compras. Además, dicha variación muestra la necesidad de la práctica constante en la cría y producción, en cuanto a la aplicación de normas y aspectos de nuevos controles de calidad. Basándose en el contenido nutricional declarado por las autoridades del mercado, esto puede impactar en el bienestar de los consumidores.

Uma variedade de sistemas heterocíclicos contendo o sistema 1-etilquinolin-2(1H)-ona, foi preparada a partir da reação de 3-(nitroacetil)-1-etil-4-hidroxiquinolin-2(1H)-ona com alguns reagentes eletrofílicos e nucleofílicos. Além da sua ciclização para 5-etil-2-(hidroxiimino)-2,3,4,5-tetrahydrofuro[3,2-c]quinolina-3,4-diona, o composto 3-(nitroacetil)-1-etil-4-hidroxiquinolina-2(1H)-ona foi bromado, clorado, formilado, acetilado, e condensado com cromona-3-carbonitrila e 2-amino-3-formilcromona. Alguns novos pirazolo[4,3-c]quinolina,pirimido [5,4-c]quinolina e derivados de quinolino[4,3-b][1,5]benzodiazepina foram também sintetizados.

A variety of heterocyclic systems linked to 1-ethylquinolin-2(1H)-one was prepared from reaction of 3-(nitroacetyl)-1-ethyl-4-hydroxyquinolin-2(1H)-one with some electrophilic and nucleophilic reagents. Besides its cyclization to 5-ethyl-2-(hydroxyimino)-2,3,4,5-tetrahydrofuro[3,2-c]quinoline-3,4-dione, the 3-(nitroacetyl)-1-ethyl-4-hydroxyquinolin-2(1H)-one has been brominated, chlorinated, formylated, acetylated, and condensed with chromone-3-carbonitrile and 2-amino-3-formylchromone. Some new pyrazolo[4,3-c]quinoline, pyrimido[5,4-c]quinoline and quinolino[4,3-b][1,5]benzodiazepine derivatives were also synthesized.

PURPOSE: To assess safety and efficacy of supine percutaneous nephrolithotomy in patients for whom prone position or general anesthesia is contraindicated or not preferable due to associated comorbidities, overweight or ipsilateral upper ureteric calculi. MATERIALS AND METHODS: Fifty two patients (37 males and 15 females, mean age 33 ± 10.2 years) were included in this study. Supine position was selected due to anesthetic considerations (preexisting compromised cardiopulmonary status, morbid obesity (body mass index > 40 kg/m²) and/or other associated medical comorbidities), impossible prone position due to bone deformities or associated ipsilateral upper ureteric stone. Regional anesthesia was used in 24 patients while 28 patients underwent general anesthesia. After standard cystoscopy and retrograde ureteropyelography in the dorsal lithotomy position, the position was modified using 3 liters of saline bag below the ipsilateral upper flank. Percutaneous access to the pelvicalyceal system was performed through the posterior axillary line under fluoroscopic guidance. RESULTS: Successful renal puncture was achieved in all cases. Single access via the lower calyx was the most commonly used access (36 cases). Stone-free rate was 92.3%. Postoperative complications classified according to Clavien Dindo classification included bleeding requiring transfusion (3.8%), urinary leakage requiring ureteric stenting (5.8%), prolonged fever (7.7%), deep venous thrombosis (1.9%) [grade III in all] and urinary leakage requiring ureteric stenting (5.8%) [grade IIIa]. CONCLUSIONS: The modified supine position for percutaneous nephrolithotomy is a safe and effective option that offers several advantages with an excellent outcome. It can be performed safely for morbidly obese patients and those with cardiopulmonary compromise.