ABSTRACT. Brassica spp. production can be negatively affected by clubroot, which is caused by the protozoan Plasmodiophora brassicae Woronin. Most of the information on clubroot control is derived from studies in temperate regions. Here, management strategies were evaluated to reduce broccoli (Brassica oleracea L. var. italica Plenck) crop losses owing to clubroot in tropical mountain regions. The first experiment revealed the effect of green manure from coriander (Coriandrum sativum L.), sunn hemp (Crotalaria juncea L.), sweet corn (Zea mays L.), and spontaneous vegetation (control) associated with broccoli seedlings of 4 different sizes. In the second experiment, the effect of soil amendments (limestone and steel slag) in conjunction with poultry litter (fresh or composted for 45 days) and without poultry litter (control), was assessed. Both field experiments sought to evaluate the disease intensity, plant development (root growth, biomass, and nutrient accumulation), and yield. Sunn hemp and coriander biomass resulted in higher healthy root volumes and dry weights of broccoli. However, such benefits were not derived from corn treatment. Compared to smaller seedlings (10 mL cell and 20 days of age, and 16 mL cell and 24 days of age), the use of larger seedlings (35 mL cell and 28 days of age, and 50 mL cell and 32 days of age) resulted in lower intensity of clubroot and increased the average yield by 143% in summer crops. Steel slag, like limestone, corrected soil acidity and resulted in plant growth; however, clubroot intensity was not significantly affected. Fresh and composted poultry litter increased the percentage of diseased roots compared with the control; however, broccoli yield was not affected by the treatments. Using green manure (sunn hemp or coriander) and well-developed seedlings is recommended as a strategy to reduce losses induced by clubroot during broccoli cultivation.

RESUMO: A hérnia das crucíferas, causada por Plasmodiophora brassicae, é limitante à produção de Brassica spp. em todo o mundo. Pouco se conhece sobre os fatores relacionados ao desenvolvimento da doença em plantas de couve-comum (Brassica oleracea var. acephala) e em cultivos em áreas de montanha sob condições tropicais. Objetivou-se avaliar a severidade da hérnia das crucíferas em lavouras de couve-comum, identificar potenciais falhas no manejo e os fatores de solo e relevo relacionados a sua ocorrência. O estudo foi conduzido em 24 lavouras de couve-comum da Região Serrana do Rio de Janeiro (Brasil). Registraram-se as práticas de manejo do solo e da couve-comum adotadas na região e coletaram-se amostras de solo e plantas. Em seguida, determinaram-se os atributos do solo e do relevo, a severidade da doença, biomassa e os teores e acúmulo de nutrientes e Al nas plantas. Observou-se alta disseminação do patógeno nas áreas. Foram identificadas práticas inadequadas e recorrentes na região como o cultivo sequencial de espécies hospedeiras, baixa adoção a análise de fertilidade, calagem e de medidas de conservação do solo, e o uso comunitário de máquinas e implementos agrícolas sem limpeza prévia. Identificou-se associação da doença com solos mais ácidos, sujeitos a maior acúmulo de água e com elevados teores de Al3+; e a maior teor e acúmulo de Al nas raízes. Práticas de manejo devem ser adotadas na região visando a redução do potencial de inóculo de P. brassicae e o aumento da fertilidade do solo.

ABSTRACT: Clubroot disease, caused by Plasmodiophora brassicae, limits the production of Brassica spp. worldwide. Little is known about the factors related to the development of the disease in kale (Brassica oleracea var. acephala) plants and in crops in mountainous areas under tropical conditions. This study examined the severity of clubroot in kale crops as well as identify potential flaws in management and the soil and relief factors related to its occurrence. The study was conducted in 24 kale fields in the mountainous region of Rio de Janeiro (Brazil). Soil and kale growth management practices adopted in the region were identified and samples of soil and plants were collected. Subsequently, soil and relief attributes, disease severity, biomass and nutrient and Al contents and accumulation in the plants were determined. There was a high spread of the pathogen in the areas. Inappropriate and recurrent practices in the region were detected, e.g., sequential cultivation of host species, low adoption of soil fertility analysis and liming and conservation practices, and community use of agricultural machinery and implements without prior cleaning. The disease was associated with more acidic soils, subject to greater water accumulation and with high levels of Al3+ as well as with higher Al contents and accumulation in the roots. Management practices must be adopted in the region to reduce the potential inoculum of P. brassicae and to increase soil fertility.

RESUMO: A biofumigação consiste na liberação de compostos biocidas voláteis no solo a partir da incorporação de determinadas plantas e de seus resíduos. As espécies da família Brassicaceae são as plantas mais utilizadas na biofumigação. Em sua constituição, possuem os glucosinolatos que, após hidrólise enzimática, produzem compostos como os isotiocianatos com efeito biofungicida comprovado cientificamente. As espécies de brássicas mais utilizadas pertencem aos gêneros Brassica, Raphanus, Sinapis e Eruca. Além da liberação de compostos no solo, mecanismos complementares como o fornecimento de matéria orgânica, nutrientes e melhoria da estrutura do solo, também desempenham papel complementar na biofumigação. Diversos estudos foram publicados nas últimas duas décadas com a utilização de resíduos de brássicas na biofumigação e apresentaram resultados promissores no manejo de patógenos de solo (fungos e oomicetos, nematóides, bactérias e protozoários), sementes de plantas daninhas e insetos. Novas formas de utilização também foram validadas nos últimos anos, inclusive com o desenvolvimento de produtos tecnológicos patenteados como formulações líquidas e pellets. Nesta revisão, objetivamos apresentar estes novos desdobramentos iniciando com os conceitos relacionados à biofumigação. Em seguida, apresentamos os mecanismos de ação e compostos envolvidos; as espécies de brássicas, produtos e recomendações para sua utilização; e exemplos promissores de adoção da técnica a nível mundial. Pretende-se, dessa forma, detalhar os avanços no conhecimento básico e aplicado do assunto.

ABSTRACT: Biofumigation involves the release of volatile biocidal compounds in the soil through the incorporation of certain plants and their residues. Species of the Brassicaceae family are the most widely used plants for biofumigation. These plants contain glucosinolates, which produce compounds, such as isothiocyanates, following enzymatic hydrolysis, with scientifically proven fungicidal effects. The most commonly used brassica species belong to the genera Brassica, Raphanus, Sinapis, and Eruca. In addition to the release of compounds in the soil, complementary mechanisms, such as the supply of organic matter and nutrients, and improvement of the soil structure, also play a role in biofumigation. In the past two decades, several studies on the use of brassica residues in biofumigation have been published, showing promising results in the management of soil pathogens (fungi and oomycetes, nematodes, bacteria, and protozoa), weed seeds, and insects. Usage of new biofumigation compounds has also been validated in recent years, including the development of patented technological products such as liquid formulations and pellets. The objective of this article was to review these new developments, beginning with concepts related to biofumigation, and to discuss the mechanisms of action of compounds involving brassica species and the recommendations on usage. Promising examples of the use of this technique are also presented, further detailing the advances in basic and applied knowledge on the subject.

ABSTRACT. The effects of the dose and application method of limestone - broadcast or in furrow - and of agricultural gypsum on soil fertility, the control of clubroot, and cauliflower development in mountain farming areas were evaluated. Initially, four doses of broadcast limestone (0.0, 1.0, 2.0, and 4.0 Mg ha-1) and two cauliflower cultivars (Sharon and Piracicaba Precoce) were analyzed. A second experiment evaluated limestone (4.0 Mg ha-1) application treatments: broadcast and in furrow, broadcast limestone + gypsum (3.0 + 1.0 Mg ha-1), and broadcast gypsum (1.0 Mg ha-1). Soil fertility was improved, and significant increases were observed in the total and healthy root volume with increasing doses of limestone. With 4.0 Mg ha-1, a 58 and 85% increase in yield was observed in Sharon and Piracicaba, respectively, compared to the control. Treatments with limestone and limestone + gypsum, regardless of the application method, elevated pH (≥ 10%), base saturation (V%) (≥ 37%), and calcium (Ca) contents (≥ 100%), and reduced the levels of aluminum ions (Al3+) (≥ 60%) and clubroot severity (≥ 64%) and favored biomass accumulation (≥ 27%) and yield (≥ 9.2%). The application of limestone in the furrow yielded results similar to the broadcast application.

RESUMO A hérnia das crucíferas, causada por Plasmodiophora brassicae, é uma doença de difícil controle, sendo limitante ao cultivo de couve-flor. Objetivou-se avaliar a eficiência da calagem, combinada ao uso de biofungicida à base de Trichoderma harzianum, no controle de hérnia das crucíferas em couve-flor. Em ensaio de campo, avaliou-se o biofungicida associado à aplicação de doses (0 Mg ha-1; 1,0 Mg ha-1; 2,0 Mg ha-1 e 4,0 Mg ha-1) de calcário calcinado. Posteriormente, em casa-de-vegetação, avaliou-se o biofungicida combinado à calagem com cal virgem (2,54 Mg ha-1), além das testemunhas ciazofamida e água. Foram analisados a severidade da doença e os atributos relacionados ao desenvolvimento da raiz e da planta. No experimento a campo, houve incrementos significativos no volume e massa fresca de raiz sadia, massa seca total de raiz, massa fresca e diâmetro das inflorescências e redução no volume de raízes doentes, em resposta às doses de calcário. O biofungicida reduziu o crescimento das raízes e a massa fresca das inflorescências. Em casa-de-vegetação, a calagem incrementou o volume e massa fresca de raízes sadias e a massa seca total de raiz, bem como reduziu a severidade da doença. Não foi observada diferença significativa entre o biofungicida e a testemunha (água), que mostraram-se inferiores à ciazofamida. O biofungicida não foi eficiente no controle da doença e não favoreceu o crescimento das plantas de couve-flor, seja isoladamente ou combinado à calagem. A calagem reduziu a severidade da doença e aumentou o crescimento radicular e a produtividade de couve-flor.

ABSTRACT Clubroot, caused by Plasmodiophora brassicae, is a disease that limits the cauliflower cultivation and is difficult to control. This study aimed to evaluate the efficiency of liming combined with the use of Trichoderma harzianum-based biofungicide for the control of clubroot in cauliflower. In a field experiment, the use of the biofungicide in combination with the application of calcined limestone doses (0 Mg ha-1, 1.0 Mg ha-1, 2.0 Mg ha-1 and 4.0 Mg ha-1) was evaluated. Subsequently, in a greenhouse, the biofungicide combined with liming with quicklime (2.54 Mg ha-1) was tested, and cyazofamid and water were tested as controls. The disease severity and attributes related to root and plant development were analyzed. In the field experiment, the healthy root volume and fresh weight, total root dry weight and inflorescence fresh weight and diameter were all significantly increased, while the diseased root volume, in response to the limestone doses, was reduced. The biofungicide reduced the root growth and inflorescence fresh weight. In the greenhouse, liming increased the healthy root volume and fresh weight, as well as total root dry weight, and reduced the disease severity. No significant difference was observed between the biofungicide and the control (water), which were inferior to cyazofamid. The biofungicide was not efficient in controlling the disease and did not favour the growth of cauliflower plants, either alone or combined with liming. Liming reduced the disease severity and increased the cauliflower root growth and yield.