Foi investigada a associação entre os polimorfismos de base única (SNPs) T2411C e T3266G da leptina e as características de carcaça em suínos F2 procedentes do cruzamento de machos da raça Piau com matrizes comercias de composição genética Landrace, Large White e Pietrain. As análises de associação foram feitas usando um modelo estatístico que incluía genótipo, sexo e lote como efeitos fixos, e pai e erro como efeitos aleatórios. O SNP T2411C esteve associado ao peso da copa sem pele e sem gordura (BSW), à espessura de gordura subcutânea na altura da última costela a 6,5 cm da linha média (P2), ao peso da paleta sem pele e sem gordura e ao peso do filezinho (SLW). O SNP T3266G foi associado a idade de abate, peso do bacon, BSW, espessura da gordura subcutânea entre a última e a penúltima vértebra lombar, na linha média, espessura da gordura subcutânea na altura da última costela na linha média, P2 e peso da costela. Os genótipos combinados para ambos os SNP estiveram associados a P2, peso total da copa, rendimento de carcaça e peso do filezinho. Os SNPs analisados têm potencial para ser explorados como marcadores para composição de carcaça em suínos.

It was investigated the association between leptin gene single nucleotide polymorphisms (SNPs) T2411C and T3266G with carcass traits in F2 pigs obtained by crossing native Brazilian Piau with commercial sows composed of Landrace, Large White and Pietrain breeds. Association analyses were performed using a statistical model that included genotype, sex, and batch as fixed effects, sire and error as random effects. The T2411C SNP was associated with skinless and fatless boston shoulder weight (BSW), backfat thickness at last rib, 6.5 cm from the midline (P2), skinless and fatless picnic shoulder weight, and sirloin weight (SLW). The T3266G mutation was associated with slaughter age, bacon weight, BSW, midline backfat thickness between last and last but one lumbar vertebra, midline backfat thickness at last rib, P2 and rib weight. Phenotypic associations were also performed by combining genotypes for both SNPs. Associations with P2, carcass yield, total boston shoulder weight, and SLW were observed. The results obtained demonstrate that the SNPs analyzed have potential to be explored as markers for carcass composition in pigs.

Investigou-se neste trabalho a associação entre o marcador microssatélite IGF-I em uma população F2 (N=459) gerada pelo acasalamento entre suínos nativos brasileiros e fêmeas comerciais com características de desempenho, cortes de carcaça e qualidade da carne. A análise de associação foi feita por meio de um modelo que incluiu genótipo, sexo e grupo como efeitos fixos e pais como efeito aleatório. Os genótipos do IGF-I apresentaram associação significativa com nove características quantitativas, resultados que corroboram análises prévias de QTL obtidas para essa região cromossômica em suínos. Efeitos aditivos de dominância, assim como a interação genótipo × sexo, foram estimados e estão descritos neste trabalho. De acordo com os resultados obtidos, este marcador será útil nas análises de QTL na população analisada.

This study investigated the association between IGF-I microsatellite marker in an F2 population (N=459) generated by mating of native boars to Brazilian commercial sows with performance, carcass cut, and meat quality traits. Association analyses were carried out using a statistical model that included genotype, sex, and group as fixed effects and sire as random effect. The IGF-I genotypes were significantly associated with different quantitative traits and these results corroborate with previous QTL analyses obtained for this chromosome region in swine. Additive and dominance effects, as well as a genotype-sex interaction, were estimated and discussed in the text. According to the results obtained, this marker is suitable for QTL search in the genotyped population.

The PSS genotypes of 596 F2 pigs produced by initial mating of Brazilian native boars commercial sows and were characterized by PCR-RFLP and their carcass and performance traits were evaluated. Among the 596 animals analyzed, 493 (82.72%) were characterized as NN and 103 (17.28%) as Nn. With respect to carcass traits, Nn animals presented higher (p < 0.05) right half carcass weight, left half carcass weight, loin depth and loin eye area, and lower shoulder backfat thickness, backfat thickness between last and next to last but one lumbar vertebrae and backfat thickness after last rib at 6.5 cm from the midline compared to NN animals. Nn animals also showed (p < 0.05) higher values for most of the cut yields, indicating higher cutting yields for animals carrying the n allele and lower values for bacon depth, confirming lower fat deposition in carcass. In addition, Nn animals presented (p < 0.05) lower values for the performance trait weight at 105 days of age. These results indicate that animals carrying the PSS gene generate leaner carcasses, higher cut yields, and that the effects of the gene can be observed even in divergent crosses.