Resumo: O objetivo deste trabalho foi estimar parâmetros genéticos para características relacionadas à resistência a endoparasitas em ovinos Santa Inês, para uma possível inclusão em programas de melhoramento genético de ovinos, bem como avaliar o padrão genético aditivo dos animais por meio de análises de agrupamento dos valores genéticos, para verificar se há subgrupos dentro da população que possam ser utilizados como candidatos à seleção para resistência a endoparasitas. As características estudadas foram: score Famacha, contagem de ovos fecais (FEC), volume globular (PCV), proteína plasmática total (TPP), escore de condição corporal (BCS) e peso corporal (BW). As estimativas de herdabilidade variaram de 0,17 (0,05) para TPP a 0,31 (0,07) para BCS. As análises de agrupamento com base nos valores genéticos identificaram quatro grupos. Famacha e BCS podem ser recomendados como critérios de seleção de resistência a endoparasitas hematófagos, uma vez que podem responder à seleção e são facilmente medidos. Os animais do grupo 1 apresentam grande potencial como candidatos para seleção em razão do seu padrão genético aditivo, ao se levar em consideração peso corporal e resistência ao endoparasita devido aos maiores valores genéticos para BW, BCS, PCV e TPP e aos menores valores genéticos para Famacha e FEC.

Abstract: The objective of this work was to estimate genetic parameters for traits related to resistance to endoparasites in Santa Inês sheep, for a possible inclusion in sheep breeding programs, as well as to evaluate the additive genetic pattern of the animals using cluster analyzes, in order to assess whether there are groups within the population that can be used as candidates for selection for resistance to endoparasites. The studied traits were: Famacha score, fecal egg counts (FEC), packed cell volume (PCV), total plasma protein (TPP), body condition score (BCS), and body weight (BW). Heritability estimates ranged from 0.17 (0.05) for TPP to 0.31 (0.07) for BCS. The cluster analyzes based on the breeding values identified four clusters. Famacha and BCS can be recommended as selection criteria for resistance to hematophagous endoparasites because they can respond to selection and are easy to be measured. Animals from cluster 1 have great potential as candidates for selection because of their additive genetic pattern, taking into account body weight and endoparasite resistance due to higher breeding values for BW, BCS, PCV, and TPP and lower breeding values for Famacha and FEC.

RESUMO: O objetivo deste trabalho foi estimar os parâmetros genéticos e fenotípicos para ocorrência da mastite clínica (MC) e para a produção de leite acumulada até 305 dias (PR305) e estudar as associações genéticas entre elas, usando informações de 11.738 lactações de 5.084 vacas de um rebanho da raça Holandesa, paridas entre 1995 a 2010. Os componentes de covariância foram obtidos por abordagem Bayesiana, sob modelo animal. As estimativas de herdabilidade para a PR305 e para a MC foram de 0,16 (0,02) e 0,11 (0,02), respectivamente, e as repetibilidades foram 0,34 (0,012) e 0,21 (0,02), para PR305 e MC, respectivamente. A correlação genética entre a PR305 e a MC foi negativa e de baixa magnitude (-0,21±0,13). As estimativas de herdabilidade para PR305 e MC indicam que estas características são influenciadas por fatores ambientais, entretanto há suficiente variabilidade genética para obtenção de ganhos através da seleção.

ABSTRACT: The objective of this study was to estimate genetic and phenotypic parameters for the occurrence of clinical mastitis (MC) and milk production during lactation (PR305) and study the genetic associations between them, using information from 11,738 lactations of 5,084 Holstein herd cows, that calved from 1995 to 2010. The covariance components were estimated by Bayesian inference using the animal model. Heritability estimates for the PR305 and the MC were 0.16 (0.02) and 0.11 (0.02), respectively and repeatability were 0.34 (0.012) for PR305 and 0.21 (0.02) for MC. The genetic correlation between the PR305 and the MC was negative and of low magnitude (-0.21±0.13). Heritability estimates for PR305 and MC indicate that these characteristics are influenced by environmental factors, however there is enough genetic variability to obtain gains through selection.

The objective of this study was to calculate economic values for milk (MY), protein (PY) and fat productions (FY) and somatic cell count (SCC) which could be used to compose an economic index to rank animals involved in an international genetic evaluation program of Holstein cattle used in the commercial dairy population in Brazil. The main milk production systems (MPS) prevailing in the South and Southeast were defined based on the feeding management and production level of herds. To calculate feeding costs, energy requirements for the production of one kg of milk with the respective average protein and fat contents of each MPS were calculated. Feeding costs were obtained based on the regional prices of the diets' components. To calculate revenues, milk prices were obtained from the payment tables practiced by seven milk industries. Economic values were calculated from the marginal differences between revenues and costs, for the interest of maximizing the profit, assuming a fixed number of animals in the herd. The average economic values (R$) for MY, PY and FY were 0.51, 6.41 and 1.94, respectively. The economic impact of increasing the original SCC values in the individual records of cows in the population by 1% was -R$ 1.40 per cow, per year. Due to changes observed in the last years in the milk market in Brazil, selection for milk components became economically advantageous. As a result, the calculation of economic values and the proposition of an economic index based on these traits became feasible. Somatic cell count does have an economic impact on the final price of milk and consequently on the annual profit of herds. It has also been used in breeding programs as an indicator of mastitis resistance and should not be neglected in breeding programs of dairy cattle.