Arsenic is considered a semimetal, and its wide distribution in the Earth's crust in different chemical forms, including organic and inorganic species, has a great deal of influence on the mechanisms of toxicity. Exposure to arsenic can be either through occupational practice (use of pesticides) or by the consumption of water and food containing the element. Rice is considered a fundamental constituent of the basic diet of Brazilians and is usually cultivated in flooded conditions. Such a plantation system results in an increased amount of As in the soil and hence a greater accumulation of As in the plant, which is highlighted by the inorganic species' classification as highly toxic. Besides the use of mitigation techniques to reduce the toxicological risk, monitoring the concentration of As and its chemical species in rice and rice products is required through the establishment of legislation in the area. Thus, some world organizations are conducting improved research to determine and establish acceptable concentrations of As and its chemical species in rice, e. g., in 2012, FDA researchers described a chemical speciation methodology for As in rice and rice products. Hence, the application of existing chemical speciation methods and the establishment of parameters for ensuring food security and exposure risk assessment deserve particular consideration.

With Japonica rice BRS Firmeza and indica rice BRS Pelota (low and high grain yield, respectively) as materials, Chl content and Chl a fluorescence parameters in flag leaves from the heading to mature grain stage were investigated. The Chl content and the Chl a fluorescence were measured using a portable chlorophyll meter CL-01 and portables fluorometer Handy-PEA and FMS-2 (Hansatech, Kings Lynn, UK), respectively. All measurements were taken on middle part of the flag leaves (n = 10). The results showed that the Chl content and Chl a fluorescence parameters declined after full expansion of flag leaves in both rice cultivars. However, these biochemical and photochemical parameters did not show similar changing pattern and the behavior of flag leaves senescence showed some differences between BRS Pelota and BRS Firmeza rice cultivars. During the senescence of flag leaves, BRS Pelota, the rice cultivar with higher grain yield capacity, was characterized by significant reductions in Chl content, PI ABS,Total, TR0/ABS, ET0/ABS, ET0/TR0, RC/ABS compared to BRS Firmeza. On the other hand, DI0/RC, TR0/RC and ET0/RC were significantly higher in BRS Pelota. These results show that the decreased photosystem II activity, evaluated through chlorophyll fluorescence analysis, was resultant of leaves senescence process, which was much more expressive in BRS Pelota rice variety. We suggest that the higher productivity of BRS Pelota rice cultivar results from its higher assimilate mobilization ability or energy usage efficiency, in despite of its lower light absorption capacity.