Cyclodextrins (CDs) are cyclic oligosaccharides comprised of six or more glucose units connected by alpha-1,4 bonds. They have hydrophobic cavities with a hydrophilic exterior, and are versatile receptors for a variety of substrates. This ability allows them to be applied in many fields, as distinct as supramolecular chemistry, nanotechnology, pharmaceuticals, green chemistry, agrochemicals, analytical chemistry, toiletries, foods, and cosmetics. This review summarizes several aspects related to the physico-chemical properties of CDs and discusses their potential applications illustrated by recent examples. The prospects for their use in several areas are also described.

The detection of anionic species is a field which is currently attracting increasing interest. Research is carried out not only to gain a better understanding of biological events that anions participate in, but also to ascertain the potential contribution of the anionic chemosensors to the qualitative and quantitative analysis of species of interest in the areas of industry, medicine, the environment, and chemistry. This review summarizes several aspects related to the main strategies used in anion sensing. Each strategy discussed is illustrated with its potential applications citing recent examples. The prospects for their use in several areas are also described.

This work summarizes important aspects of the chemistry of phosphate esters, with special emphasis on: i) advances in the design of enzymatic models for phosphatases; and ii) nerve agents and currently used strategies for detoxification. The physical organic chemical aspects that are responsible by the reactivity of phosphate esters are also discussed.

The chemical and biological properties of energy-rich phosphate compounds, e.g. ATP and acetyl phosphate, were revised. The role of water in the formation of this class of energy-rich compounds in biological systems is also discussed.