The objective of this experiment was to determine the effects of a pure reduction in the dietary crude protein (CP) and metabolic energy (ME) contents on growth performance, nutrient digestibility, blood profile, faecal microflora and odour gas emission in weaned pigs. A total of 80 weaned piglets ((Landrace x Yorkshire) x Duroc) with a mean initial bodyweight (BW) of 6.8 ± 0.5 kg were randomly allotted to four treatments with four replicate pens of five piglets per pen (based on average BW) for 45 days. The dietary treatments consisted of i) CON: basal diet; ii) LME: reduction of 10% of ME in basal diet; iii) LCP: reduction of 10% of CP in basal diet; iv) MECP: reduction of 10% of CP and 10% of ME in basal diet. During the experimental period, average daily feed intake (ADFI) improved in piglets fed the LME and LCP diets, compared with those fed the CON diets. Average daily gain (adG) and gain to feed (G : F) ratio decreased in piglets fed LCP, LME, and MECP diet, when compared with those fed the CON diet. However, during the total experimental period, ADG and G : F ratio were not affected by dietary treatment. With regard to nutrient digestibility, apparent total track digestibility (ATTD) of CP was not affected by experimental diets. The concentration of blood urea nitrogen (BUN) in blood decreased more in piglets fed LME, LCP, and MECP than those fed the CON diet. The emissions of ammonia (NH3), hydrogen sufide (H2S), and volatile fatty acids (VFAs) were lower in piglets fed LME, LCP, and MECP diet than those fed the CON diet. In conclusion, these results indicate that reduction in dietary CP and ME content did not decrease growth performance and nutrient digestibility, and they increased positive effects such as BUN and gas emission reduction.

Over the last decades, the incidence of ultraviolet B (UVB)-related skin problems has been increasing. Damages induced by UVB radiation are related to mutations that occur as a result of direct DNA damage and/or the production of reactive oxygen species. We investigated the anti-oxidant effects of a Polygonum multiflorum thumb extract against skin damage induced by UVB irradiation. Female SKH-1 hairless mice were divided into three groups: control (N = 7), distilled water- (N = 10), and P. multiflorum extract-treated (PM, N = 10) groups. The PM (10 g) was extracted with 100 mL distilled water, cryo-dried and 9.8 g was obtained. The animals received a topical application of 500 µL distilled water or PM extract (1, 2, 4, 8, and 16%, w/v, dissolved in distilled water) for 30 min after UVB irradiation (wavelength 280-320 nm, 300 mJ/cm²; 3 min) of the dorsal kin for 14 days, and skin immunohistochemistry and Cu,Zn-superoxide dismutase (SOD1) activity were determined. SOD1 immunoreactivity, its protein levels and activities in the skin were significantly reduced by 70% in the distilled water-treated group after UVB irradiation compared to control. However, in the PM extract-treated groups, SOD1 immunoreactivity and its protein and activity levels increased in a dose-dependent manner (1-16%, w/v, PM extract) compared to the distilled water-treated group. SOD1 protein levels and activities in the groups treated with 8 and 16%, w/v, PM extract recovered to 80-90% of the control group levels after UVB. These results suggest that PM extract strongly inhibits the destruction of SOD1 by UV radiation and probably contains anti-skin photoaging agents.