A lima ácida pode ser utilizada sob a forma in natura, como suco e para agregar sabor a bebidas. Portanto, é necessário avaliar diferenças na composição nutricional entre limas provenientes de cultivos orgânicos e convencionais. Não foram encontradas diferenças significativas na acidez titulável total, pH, ácido ascórbico, sacarose, cálcio e zinco. Entretanto, os frutos orgânicos biodinâmicos apresentaram maior percentual de cascas e menor rendimento de suco do que os frutos convencionais. Por outro lado, os teores de frutose, glicose, sólidos solúveis totais, potássio, manganês, ferro e cobre foram mais elevados nos frutos orgânicos do que nos convencionais. Estes resultados indicam que existem poucas diferenças nutricionais entre limas ácidas convencionais e orgânicas biodinâmicas. Entretanto, os sucos provenientes de cultivo biodinâmico podem ser uma boa alternativa para escolha tendo em vista serem livres de pesticidas e outros agentes tóxicos, que podem causar danos à saúde humana, mantendo níveis próximos de importantes compostos nutricionais.

Acid lime can be used as fresh fruit or as juice to increase the flavor of drinks. Therefore, it is necessary to analyze organic acid lime nutritional composition in order to evaluate if there are important differences among those conventionally produced. No significant differences in total titrable acidity, pH, ascorbic acid, sucrose, calcium, and zinc were found between the acid lime juice from organic biodynamic crops and conventional crops. However, the organic biodynamic fruits presented higher peel percentage than the conventional ones leading to lower juice yield. On the other hand, fructose, glucose, total soluble solids contents, potassium, manganese, iron, and copper were higher in the conventional samples. These results indicated few nutritional differences between organic and conventional acid lime juices in some constituents. Nevertheless, fruit juice from biodynamic crops could be a good choice since it is free from pesticides and other agents that cause problems to human health maintaining the levels similar to those of important nutritional compounds.

In this work, tomographic images of the same object have been taken with 25 keV X-rays and thermal neutrons (E=0.025 eV) aiming to demonstrate that thermal neutron tomography in some cases is a complementary technique to the X-ray tomography, such as in the examination of hydrogen-bearing compounds wrapped in a metallic matrix for instance. The capability of the neutron to pass through metallic materials such as lead, stainless steel and aluminium, allows to inspect encapsulated plastic explosives and visualize their inner structure like density variations, voids and alien materials, which are important features for the quality control of the final product. To obtain the images, a 3rd generation tomographic system with a Position Sensitive Detector has been developed. For X-rays this proportional detector was provided with an 8cm long carbon window, and filled with Ar - CH4 under a pressure of 2 atm. The X-ray beam was supplied by an ampoule with a tungsten anode manufactured by IPRJ/UERJ. For neutron detection the carbon window has been replaced by aluminium, and the filling-gas by ³He enriched helium, acting simultaneously as neutron converter and ionization gas. The Argonauta reactor at the Instituto de Engenharia Nuclear / CNEN was used as neutron source and furnishes a thermal neutron flux of 4.5x10(5) n · cm-2 · s-1 at its main channel outlet, where the tomographic system was installed.