ABSTRACT Due to the increase in water and energy tariffs, in addition to the limited amount of these resources, the automation of irrigation can help farmers to increase the production of agricultural crops. Therefore, the objective of this research was to evaluate different irrigation managements between manual and automatic in the production of arugula in a protected environment, in order to determine the productive potential in the cultivation of vegetables. The experiment was conducted in randomized blocks with four irrigation management strategies, divided into automatic and manual managements: automatic irrigation management via soil (IAS); automatic irrigation management via climate (IAC); manual irrigation management via soil (IMS) and manual irrigation management via climate (IMC). The treatments were applied to the arugula ( Eruca Sativa L. ) crop during two production cycles, and their effect on biophysical aspects of plants and irrigation water productivity was evaluated. For the fresh mass variable, the IAC (17.75 g plant-1), IAS (12.38 g plant-1), and IMC (8.63 g plant-1) treatments, in the 1st cycle, were statistically similar to each other, whereas in the 2nd cycle, only the IAC (16.29 g plant-1) and IAS (19.80 g plant-1) treatments had this statistical similarity. Automatic managements can be recommended based on this research, however, considering the financial difficulties of the small farmer, IMC may be a desirable option in unfavorable economic conditions.

ABSTRACT The apparent soil electrical conductivity (ECa) is an attribute commonly used for the characterization of the spatial variability of soil, but its determination by handheld sensors consumes considerable time and labor. The reduction in the number of sampling points allows minimize them but can result in increased uncertainty of interpolated maps. Thus, the goal of this study was to identify the best spacing and number of ECa measurements, to guarantee the quality of maps generated in three vineyards. The ECa values were obtained using a handheld sensor in different sampling grids. The data were submitted to descriptive statistical and geostatistical analyses. The relative deviation and Kappa coefficient of agreement were used to assess the similarity of generated maps. The reduction in the number of points and increase in the size of the sampling grid reduced the quality of maps and this reduction was greater when the spacing increased in the direction of the terrain slope. A minimum limit of 100 sampling points should be considered for the sampling planning to generate ECa spatial distribution maps, with a more conservative approach when regarding the increase in spacing in the direction of the terrain slope.

ABSTRACT Vegetation indices (VIs) are quantitative measures used to describe the distribution and spatial variability of the vegetation cover of natural or cultivated areas. The aim of this study was to delimit homogeneous zones (HZs) of different VIs using geostatistics and multivariate analysis in order to identify vegetation patterns in Cabernet Franc and Cabernet Sauvignon vineyards. The evaluation was performed in two vineyards in the municipality of Espírito Santo do Pinhal in the state of São Paulo, Brazil. Reflectance (ρ) was measured at three wavelengths of the electromagnetic spectrum (670, 730, and 780 nm) at canopy height in georeferenced points along planting rows using the Crop Circle ACS-430 active sensor. Nine VIs were calculated based on the ratios between the ρ values. Geostatistical data analysis allowed the spatial prediction of VIs by ordinary kriging interpolation. Principal component analysis and fuzzy k-means clustering were applied for HZs delimitation and the optimal number of zones was defined according to cluster validity functions. Despite the variations of the VIs spatial distribution patterns, the multivariate analysis resulted in a representative categorization of the grapevine vegetative vigor and delimitation of HZs for this characteristic. This was validated according to the observed significant differences between VIs.

ABSTRACT Variation in the spatial distribution of leaf chlorophyll content associated with the progression of the phenological cycle of crops may occur in cultivated areas as a result of the variability of environmental conditions and of the intrinsic properties of the plants. The objective of the present study was to model the trend in variation and assess the temporal stability of index of chlorophyll a, b, and total chlorophyll (Chla, Chlb, and Chlt, respectively), and to characterize the spatial distribution of Chlt index in grapevine cv. ‘Chardonnay’. The assessments consisted of in situ measurements made with a portable meter in a commercial vineyard located in the municipality of Espírito Santo do Pinhal, state of São Paulo, Brazil, in the period between flowering and fruit maturation. Descriptive statistics were applied to the indices and regression models were fitted to ascertain the relationship of their mean variation with time. The temporal stability of Chlt index was estimated using Spearman's rank correlation analysis and thematic maps were created using geostatistical analysis and spatial estimation by ordinary kriging. The Chlb and Chlt indices were non-linearly associated with cycle progression and their decrease after the start of maturation was estimated. The temporal stability of the Chlt index was low and variation in its spatial distribution was observed over the assessed period.

A irrigação tem importante papel tanto na produtividade como na qualidade da uva para vinificação. Assim, este trabalho avaliou a influência de estratégias de irrigação na produção, em termos quantitativos e qualitativos, da videira cv. Syrah, irrigada por gotejamento, em Petrolina - -PE, no segundo ciclo de produção de uva, entre novembro de 2010 e fevereiro de 2011 (período “chuvoso”) e no terceiro ciclo de produção de uva, entre maio e setembro de 2011 (período “seco”). O delineamento utilizado foi o de blocos casualizados, em número de 4, com 3 tratamentos: irrigação plena (IP), em que a aplicação de água foi realizada durante todo o ciclo de produção, com base na evapotranspiração da cultura; irrigação com déficit controlado (IDC), em que a aplicação de água foi interrompida na fase fenológica de cacho fechado, porém irrigações foram realizadas esporadicamente, sendo o momento de irrigação determinado pelo monitoramento da água do solo na zona radicular; e irrigação deficitária (ID), em que a aplicação de água foi interrompida na fase fenológica de cacho fechado, permanecendo assim até a colheita. Diferenças entre os tratamentos ocorreram quanto ao potencial hídrico foliar, e as plantas dos tratamentos IDC e ID apresentaram um estresse hídrico moderado. O número de cachos não foi afetado em ambos os ciclos pelos tratamentos, mas o peso de cachos por planta, peso médio do cacho e sólidos solúveis foram maiores no tratamento IP, no ciclo do período “seco”. As estratégias de irrigação com déficit propiciaram uma economia na utilização da água.

Irrigation plays an important role for grape’s yield as well as on its quality for winemaking. Thus, the effects of deficit irrigation strategies on yield and quality of wine grapes cv. Syrah were evaluated in Petrolina, State of Pernambuco, Brazil. Evaluations were carried out throughout the second and third growing seasons, which were from November 2010 to February 2011 (rainy season) and from May to September 2011 (dry season), respectively. Vines were drip irrigated and the experimental design was completely randomized with three treatments and four replications. The treatments were full irrigation (FI), performed according crop evapotranspiration; regulated deficit irrigation (RDI), in which irrigation was interrupted in phenological growth stage of bunch closure, but was occasionally performed according soil water monitoring of the root zone; and deficit irrigation (DI), when irrigation was interrupted from bunch closure to harvesting. Differences on leaf water content among treatments were observed in both growing seasons and RDI and DI treatment plants presented moderate water stress. The number of bunches did not differ among treatments in both growing seasons; however, bunch weight per plant, average bunch weight and soluble solid content were higher in FI treatment during the dry season. Deficit irrigation strategies promoted water saving.