A hybrid imprinted polymer (HMIP) was synthetized via sol-gel technique in aqueous solution for caffeine separation from environmental waters samples. The optimal conditions of synthesis were stablished by application of a 23 full factorial experimental design with three factors: ratio of functional monomer and cross-linker reagent, and acid or basic catalyst (HCl or NH4OH). The HMIP obtained with the factorial designs was 22.5 times more selective for caffeine than control polymer, with an adsorption mechanism of pseudo-second order with two sorption sites. The maximum equilibrium adsorption capacity was 1.91 mg g−1 that was maintained until ten cycles of reuse, indicating their excellent stability. The material was 21 times more selective for caffeine than for its analogous molecules (theophylline and theobromine). HMIP was applied in solid phase extraction (SPE) procedure and caffeine extraction of surface water had good recoveries (93.0%). These results demonstrated that the factorial experimental design resulted in an efficient and selective sorbent for caffeine with a reduction of number of synthesis and problems of trial-and-error protocol as well as reagents consumption decrease.

Resumo O estudo do processo de secagem foi realizado a partir da utilização de técnicas de planejamento experimental investigando os seguintes fatores temperatura de secagem (30 a 80 °C), massa da amora (6,0 a 135 g) e tempo (16 a 24 h), tendo como variável de resposta a umidade e concentração dos compostos fenólicos. Também foram fixados os fatores: tipo de amostra (triturada) e estufa (com circulação de ar) para realização dos ensaios experimentais. Os resultados mostraram perdas pequenas de compostos bioativos no processo a 55 °C por 16 horas com 80 g de amostra. De acordo com as análises químicas, a farinha encontra-se dentro dos padrões exigidos pela legislação brasileira para farinhas (máximo de 15%), podendo ser classificada como produto de alto percentual de fibra (24,33±2,88 g/100 g de farinha). Foram determinadas na farinha através de métodos espectrofotométricos: Fenólicos Totais: 344,94 mg GAE/100 g; Flavonoides Totais 182,82 mg Ce/100 g; Antocianinas Totais 77,93 mg/100 g; Antocianinas Monoméricas 82,41 mg CYD-3-G/100 g; Carotenoides Totais 0,322 mg/100 g; e a Atividade Antioxidante, utilizando o método DPPH, resultando em um EC50 de 21,2 µg/mL. Estes resultados credenciam a farinha como um produto rico em compostos bioativos, agregando valor aos alimentos e aos produtos obtidos a partir desta farinha.

Summary The blackberry drying process was studied using an experimental design with three factors, namely: sample weight (6 to 135 g), drying temperature (30 to 80 °C) and time (16 to 24 h). All samples were grounded and dried accordingly, in a convection oven with air circulation. Moisture and phenolic compounds concentration were chosen as response variables. Results showed small losses of bioactive compounds for the 80 g sample dried at 55 °C for 16 hours. Furthermore, the blackberry flour meets the Brazilian standards to moisture (maximum 15%) and can be classified as a product of high fiber content (24.33±2.88 g/100 g of flour). Bioactive compounds in the flour were quantified using spectrophotometric analysis: total phenolic of 344.94 mg GAE/100 g; total flavonoids of 182.82 Ce mg/100 g; total anthocyanins of 77.93 mg/100 g; monomeric anthocyanins of 82.41 CYD-3-G/100 g; total carotenoids of 0.322 mg/100 g and activity anti-DPPH EC50 21.2 μg/mL. These results show that blackberry flour is rich in bioactive compounds, adding nutritional value to foods and products made with this flour.

The volatile oils of Dalbergia frutescens were obtained by hydrodistillation on a Clevenger-modified apparatus for every month of one year and assessed on GC/MS and GC/FID detectors for qualitative and quantitative analyses. The influence on content of volatile oils was directly proportional to the environmental variables, temperature and cloudiness, and inversely proportional to precipitation. Among the volatile compounds detected, linalool, β-damascenone, α-ionone, geranyl acetone and β-ionone were the main components, of which β-damascenone and β-ionone were found at the highest concentrations.

Os semioquímicos dos cupins têm sido pouco estudados quando comparados aos de formigas e abelhas. Um dos fatores limitantes é o hábito críptico dos térmitas, aliado à dificuldade de manutenção de muitas espécies em laboratório. Entre os semioquímicos de Isoptera destacam-se os feromônios sexuais, de trilha, de alarme e uma mistura complexa de substâncias responsável pelo reconhecimento dos companheiros de ninho. Apesar de os semioquímicos dos cupins serem pouco conhecidos, os dados disponíveis indicam uma estratégia de parcimônia feromonal na comunicação química desses insetos, ou seja, algumas vezes o mesmo composto é secretado por diferentes glândulas, diferentes espécies e para diferentes funções.

The semiochemicals produced by termites have been little studied compared to those of ants and bees. Among the limiting factors are the cryptic habits of termites, together with the difficulty in maintaining many species in the laboratory. The semiochemicals of Isoptera include trail, sex and alarm pheromones and a complex mixture of substances responsible for the recognition of nestmates. Although little is known about the semiochemicals of termites, available data indicate a strategy of pheromonal parsimony in the chemistry communication of these insects, i.e., the same compound is sometimes secreted by different glands, different species and for different functions.

A interação entre pistas visuais e olfativa na resposta de pouso de Chrysomya megacephala (Fabricius) foi analisada em ambiente natural. Para isso, foram utilizados três círculos planos de cartolina de cor branca, preta e outro com a própria grama (controle) com 30 cm de diâmetro. Os círculos foram divididos em quatro quadrantes e cinco setores circulares, tendo como isca 80 mg de carcaça de peixe e carne moída colocada no centro. Para verificar a interação entre as pistas visuais e a olfativa, foi analisada a relação entre a direção do vento e os setores, os quadrantes e a cor do círculo em que os adultos de C. megacephala pousavam. Na presença dos círculos preto e branco, as moscas pousaram mais próximo do ponto de liberação do odor das iscas quando o vento estava presente, em comparação com o círculo controle. Os resultados mostraram que a existência de odor pode melhorar a indução do pouso de C. megacephala e que pistas visuais são importantes para selecionar o local de pouso final. O entendimento dessa interação pode permitir o desenvolvimento de iscas e alvos mais efetivos, fortalecendo a eficiência de estratégias de controle.

The interaction between olfactory and visual cues in the landing responses of Chrysomya megacephala (Fabricius) was analyzed in a natural environment (grass) using three plain cardboard circles with the colors white, black and other being the own grass (control) with 30 cm in diameter. The circles were divided in four quadrants and five sectors using as bait 80 mg of carcass of fish and minced flesh put in the center. To check the interaction between visual and olfactory factors, we analyzed the relation among the direction of wind and the sectors, the quadrants and the color of circle where C. megacephala adults landed. In the presence of the black and white circles, flies landed closer to the central release point of the bait when the wind was present compared with the other control circle. The results show that while odor cues may enhance the induction of landing by C. megacephala, visual cues are important when selecting a final landing site. Improved understanding of this interaction may allow the development of more effective traps or targets, enhancing the control efficiency of these control devices.