Mechanized sugarcane (Saccharum spp.) harvest without burning has been increasingly adopted in Brazil, increasing trash availability on the field. This study aims at showing the importance of using an integrated framework tool to assess technical and economic impacts of integral harvesting and baling trash recovery strategies and different recovery rates as well as its implications in the sugarcane production, transport and processing stages. Trash recovery using baling system presents higher costs per unit of mass of recovered trash in comparison to system in which trash is harvested and transported with sugarcane stalks (integral harvesting system). However, the integrated agricultural and industrial assessment showed that recovering trash using baling system presents better economic results (higher internal rate of return and lower ethanol production cost) than the integral harvesting system for trash recovery rates higher than 30 %. Varying trash recovery fraction, stalks productivity and mean transport distance for both integral harvesting and baling systems, sensitivity analyses showed that higher trash recovery fractions associated with higher stalks yields and long transport distances favors baling system, mainly due to the reduction of bulk load density for integral harvesting system under those conditions.

Due to new possibilities for using sugarcane (Saccharum spp.) trash for electricity generation, and the production of 2nd generation ethanol and others chemicals, the interest for its recovery has increased. However, the question of how much trash can be removed from sugarcane field still needs to be clarified. This study evaluated the amount of dry matter, nutrients content, structural compounds and efficiency of the enzymatic hydrolysis of the hydrothermal pretreated materials for tops and dry leaves in samples from sugarcane varieties. Tops and dry leaves present differences in nutrients content and moisture. Therefore, the amount of trash to be collected should not be simply based on percentages, but also should take into account the different fractions of the crop residues. For instance, around 80 % of N, P and K were derived from tops. Therein, the environmental indicators of the entire chain of sugarcane could be benefited because more nutrients would be recycled and less mineral fertilizers might be used for sugarcane production if tops are left on the field. Further, the tops have seven times more moisture than dry leaves and higher amounts of extractives (organic compounds of low molecular weight). Moreover, as the result of yield obtained in the pretreatment steps for dry leaves were superior to the tops and the glucose yields obtained in the enzymatic hydrolysis step were similar, it can be predicted that for second generation ethanol production, it is more viable to recover parts of the dry leaves fraction, leaving the tops on the field.

A perda de qualidade do tomate está relacionada muitas vezes a danos mecânicos que ocorrem desde a colheita até o consumidor, quando os frutos são submetidos a quedas em superfícies não-protegidas ou colidem com outros frutos. O objetivo deste trabalho foi avaliar diferentes superfícies e três alturas de queda com relação à magnitude de impacto e à influência na qualidade do tomate de mesa. Para mensurar a magnitude de impacto, utilizou-se a esfera instrumentada. Já a qualidade dos frutos foi avaliada por meio da análise dos danos internos. Para isso, utilizaram-se três superfícies que apresentaram níveis diferentes de impacto combinadas às três alturas de queda. Como resultado, observou-se que as superfícies emborrachadas, por apresentarem uma maior elasticidade, combinadas a menores alturas de queda, demonstram uma maior absorção do impacto e conseqüentemente menor incidência de danos mecânicos.

Quality losses of fresh market fruit are often related to mechanical damages that occur from harvest thru final consumer. Those damages normally occur when fruits drop from high heights or collide against not protected surfaces or against other fruits. The main goal of this work was to evaluate in laboratory for impact magnitude and tomato quality different surfaces in three drop heights. For measuring impact magnitude it was used the instrumented sphere and for tomato quality the evaluation was based on internal bruising. Fruit drop tests were done using three protective surfaces that showed different levels of maximum acceleration combined with three different heights. It was concluded that the use of determined protective surfaces rubber plate, under low drop high can decrease internal bruising incidence and impact magnitude on packing lines.

Uma negociação tripartite entre a Fundacentro, o Sindicato dos Empregados Rurais de Araraquara e a Usina Santa Cruz permitiu a realização do estudo sobre o uso dos equipamentos de proteção individual (EPI) e das ferramentas de trabalho durante a execução da atividade de cortar manualmente a cana-de-açúcar. A problemática se manifestou frente às estratégias utilizadas pelos trabalhadores para viabilizar o uso conjunto das ferramentas e dos EPI, prescritos como obrigatórios pela Norma Regulamentadora Rural nº 4 (Ministério do Trabalho e Emprego) e pelas normas internas da empresa. A principal estratégia desenvolvida pelos trabalhadores foi emborrachar o cabo do facão com o objetivo de minimizar o efeito da falta de aderência entre a luva de proteção e o cabo da ferramenta. A metodologia utilizada no presente estudo foi analisar qualitativamente, através da aplicação de questionários, quatro modelos de luvas junto a 47 trabalhadores, além de analisar quantitativamente o coeficiente médio de atrito estático (µ) desenvolvido entre as luvas e a madeira com que é confeccionado o cabo do facão. Os experimentos foram feitos com madeira limpa e emborrachada e com luvas novas e usadas. A pesquisa qualitativa apontou a luva de proteção de raspa de couro e nylon como a preferida dos trabalhadores, pelo conforto advindo do fato desta luva se ajustar bem às mãos, de não prejudicar os movimentos e não ocasionar danos às mãos. O coeficiente de atrito estático (µe) depende do tipo de luva, da condição da luva e do tipo de superfície.

This study on the personal protective equipment (PPE) and the tools used for the manual harvesting of sugar cane resulted from a tripartite negotiation between FUNDACENTRO, the Rural Workers Union in Araraquara, and the Santa Cruz sugar mill. The subject came out while workers were trying to adapt themselves to the set of tools and PPE (Personal Protective Equipment) demanded not only by the Regulating Standard Rural nº4 set by the Ministry of Labor and Employment, but also to their companies internal rules. One of their strategies to improve their gloves adherence to the handles of their knives was covering them with rubber. Four models of gloves were analyzed not only from the point of view of their quality, through questionnaires distributed to 47 workers, but also their quantity, through the average static friction coefficient (µ) produced by the gloves when holding the wooden knife handles. Clean wood and wood covered with rubber, new and used gloves were tested. The qualitative research showed that workers prefer gloves made of leather and nylon scrapings because they fit their hands comfortably, without causing aches or blocking their movements. The static friction coefficient (µe) is determined by the glove material, its condition and the kind of surface.