Ficus sur Forssk. (Moraceae) is a medicinal plant species found in Africa and the leaves are used in traditional medicine as a blood builder to boost iron levels for the treatment of anaemia, skin disorders and sexually transmitted diseases. In this study, a phytochemical investigation was conducted on F sur and the antioxidant properties of the isolates and extracts were evaluated. The major secondary metabolites that were isolated from the fruits and leaves were the triterpenoid (lupeol), sterol (β-sitosterol), phaeophytin (phaeophytin a) and flavonoid (epicatechin). The findings reveal significantly higher (p<0.05) antioxidant activity for the methanol extract of the fruits (IC50 9.06 pg/mL), which may be attributed to the higher phenolic content and presence of epicatechin. The results show the species to be rich in pharmacologically active compounds that are documented to exhibit haematinic effects, stimulate reconstruction and cell proliferation in skin, and inhibit the growth and proliferation of pathogenic agents of sexually transmitted infections. This study therefore validates the ethnomedicinal use of the plant, and its consumption could have a profound influence on nutrition and health, especially amongst indigenous people of Africa. SIGNIFICANCE: • In South Africa, the use of indigenous plants for food and medicine, especially by rural populations, has increased due to availability and accessibility. • This study highlights the benefits of the edible fruits of Ficus sur as a nutraceutical. • Ficus sur is shown to contain biomolecules with well-known therapeutic value, which lends scientific credence and validity to its ethnomedicinal use.

Abstract Four triterpenoids, ergosta-4,6,8(14),22-tetraene-3-one 1, stigma-4-ene-3-one 2, 3β-hydroxy-21β-H-hop-22(29)-ene 3, sitosterol and a quinone, tectoquinone 4, were isolated from the leaf, stem bark and fruit extracts of Ficus natalensis subsp. natalensis, Moraceae, a medicinal fig found in Africa. The pure compounds 1–4 and crude extracts were tested for their antibacterial activity against five Gram-negative and seven Gram-positive strains and for their potential anti-biofilm activity. Antimicrobial susceptibility was observed with all pure compounds tested at 250 µg against the majority of Gram-negative and Gram-positive strains. The dichloromethane-soluble fruit extract was active against sensitive and resistant Staphylococcus aureus strains, Enterococcus faecalis and Staphylococcus xylosus. Compounds 2, 3 and 4 demonstrated broad-spectrum antibiotic effects against eight of the twelve bacterial strains tested. In the anti-biofilm assay, exposure to ethyl acetate, methanol and aqueous methanol leaf, stem bark and fruit extracts decreased adhesion with a biofilm reduction of ≥100% for all three tested organisms: Escherichia coli, Pseudomonas aeruginosa and S. aureus. The methanol leaf extract demonstrated the most potent anti-adhesion potential against E. coli (218% biofilm reduction). The greatest ability to decrease adhesion was observed with compounds 2, 3 and 5 against P. aeruginosa at the lowest concentration tested (100 µg ml−1).