RESUMO: A germinação é um processo de alta atividade metabólica nas plantas envolvendo a utilização de componentes de armazenamento presentes na semente para o desenvolvimento das plântulas. A indução química é um processo no qual diferentes tipos de compostos são utilizados para promover a ativação de vias metabólicas secundárias. O objetivo foi identificar o efeito da indução química com ácido salicílico (SA) (1 e 5 mM) na germinação das sementes de grão-de-bico, na porcentagem de germinação, no comprimento da radícula e no teor de proteína das plântulas. As frações proteicas solúveis e a atividade inibitória da tripsina foram quantificadas nas plântulas, e os padrões proteicos foram identificados por eletroforese em gel de poliacrilamida. O tratamento com ácido salicílico 5 mM diminuiu tanto a porcentagem de germinação quanto o comprimento da radícula. O teor da fração albumina das plântulas foi reduzido com 1 mM de SA. A atividade inibitória da tripsina na fração globulina diminuiu nas plântulas submetidas a ambos tratamentos SA. Os padrões eletroforéticos de proteínas das partes aéreas induzidas por SA permaneceram semelhantes àqueles sem indução. A parte aérea de grão de bico induziu, de maneira dose-dependente, alterações no desenvolvimento das plântulas, na concentração das frações proteicas e reduziram a atividade inibitória da tripsina. RESUMO secundárias (SA ( grãodebico, grãodebico bico, grão-de-bico poliacrilamida induziu dosedependente, dosedependente dose dependente, dependente dose-dependente

ABSTRACT: Germination is a process of high metabolic activity in plants that involves the use of storage components present in seeds for seedling development. Chemical induction is a process in which different types of compounds are used to promote the activation of secondary metabolic pathways. The objective of the present study was to determine the effect of chemical induction with salicylic acid (SA) (1 and 5 mM) on chickpea seed germination, germination percentage, radicle length and protein content in seedlings. Soluble protein fractions and trypsin inhibitory activity were quantified in the seedlings, and protein patterns were identified by polyacrylamide gel electrophoresis. Treatment with 5 mM salicylic acid decreased both the germination percentage and the length of the radicle. The albumin fraction content of the seedlings was reduced with 1 mM SA. The trypsin inhibitory activity in the globulin fraction decreased in seedlings treated with both SA treatments. Protein electrophoretic patterns from SA-induced seedlings remained similar to those without induction. In a dose-dependent manner, chickpea seedlings exhibited changes in seedling development, concentration of protein fractions, and reduced trypsin inhibitory activity. ABSTRACT development pathways (SA ( electrophoresis treatments SAinduced induced dosedependent dose dependent manner

Resumen El objetivo de este estudio fue evaluar las propiedades fisicoquímicas, morfológicas, estructurales y térmicas del almidón recuperado de los residuos de Solanum tuberosum de la industria de frituras en México, utilizando técnicas instrumentales avanzadas. La papa residual se recogió de una empresa productora de papas fritas y el almidón se obtuvo mediante extracción acuosa. El almidón presentó un contenido de carbohidratos de 87.79 %, proteínas (1.18 %), lípidos (0.15 %), cenizas (0.26 %) y amilosa (24.35 %). La capacidad de absorción de agua fue de 1.0163 g g-1, solubilidad (30.17 - 46.65 %), hinchamiento (2.31 - 8.69 g g-1). Los análisis térmicos mostraron una gelatinización del almidón entre 61.7 - 90 °C con una pérdida máxima de peso a 288.1 °C. La microscopía electrónica de barrido-espectroscopía dispersiva de energía (SEM-EDS) mostró partículas de 14 - 69 µm con una composición de 54.3 % de carbono, 45.4 % de oxígeno y 0.15 % de potasio. La dispersión dinámica de luz (DLS) mostró partículas de tamaño nanométrico (120 nm). La resonancia magnética nuclear (NMR) y la difracción de rayos X (XRD) exhibieron la cristalinidad del almidón como tipo B (34.73 %) y la reflectancia total atenuada por espectroscopia infrarroja transformada de Fourier (FTIR - ATR) mostró los grupos funcionales distintivos de la glucosa.

Abstract The objective of this study was to evaluate the physicochemical, morphological, structural, and thermal properties of starch recovered from Solanum tuberosum residual of chips industry in Mexico using advanced instrumental techniques. The residual potato was collected from a chips production company and the starch obtained by aqueous extraction. The starch presented a content of carbohydrates of 87.79 %, proteins (1.18 %), lipids (0.15 %), ashes (0.26 %), and amylose (24.35 %). The water absorption capacity was 1.0163 g g-1, solubility (30.17 - 46.65 %), swelling (2.31 - 8.69 g g-1). Thermal analyzes showed a starch gelatinization about 61.7 - 90 ºC with a maximum weight loss at 288.1 °C. The scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS) showed particles of 14 - 69 µm with a composition of 54.3 % carbon, 45.4 % oxygen, and 0.15 % potassium. The dynamic light scattering (DLS) showed particles of nanometric size (120 nm). The nuclear magnetic resonance (NMR) and X-Ray diffraction (XRD) exhibited the crystallinity of the starch as type B (34.73 %) and the Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) showed the functional groups distinctive of the glucose.

ABSTRACT In recent years, benefits of silicon in plants grown under stress conditions have been reported. The objective of the research was to evaluate the response at a physiological and biochemical level of millet (Panicum miliaceum L.) to fertilization with Si under controlled stress conditions during vegetative stage, drought, salinity and the control (without stress). After stress, shoot and root length, DM content, peroxidase (POD) and catalase (CAT) activity, proline, H2O2 and Si content, seed yield and germination percentage were measured. Drought and salinity significantly decreased shoot (24%, 21%) and root (30% in drought) development, weight (36%, 29%) and seed number (30%, 21%) per plant. Application of Si significantly increased seed number (289) and seed weight (1.20 g) in the control plants, increased seed weight (0.83 g) in plants under drought and germination percentage (99%) in plants under salinity. Silicon increased 2.1 times POD activity in drought, 1.4 times in salinity and control plants; CAT activity increased 10.6 times in salinity and 1.7 times in control plants. Silicon decreased 10 times proline levels in plants under drought; in salinity and control, proline content increased 1.3 times with Si and H2O2 levels decreased in these treatments. The Si content in plants fertilized with Si under drought, salinity and control was 6%, 3.54% and 5.45% respectively. In conclusion, Si can improve plant stress tolerance by stimulating POD and CAT activity, and regulating proline levels, allowing it to improve the production and physiological seed.

Abstract It is an annual crop of temperate and semi-warm environments with clay and sandy soils. There are wild populations in Mexico that in pre-Columbian times allowed the selection of plants with larger fruit that did not disperse the seed. Domesticated varieties, compared to wild ones, have larger seeds, more compact inflorescence, closed calyces, longer flower, apical dominance, uniformity in flowering and ripening periods. Chia contains between 9 and 23% protein, 26-41% carbohydrates and 30 to 33% oil, 40% dietary fiber and calcium and a high antioxidant content. It has acquired great importance because it is considered a functional food. There is consensus on the importance of the study and conservation of plant genetic resources. The objective of this research was to characterize the morphological diversity of 31 chia genotypes based on the variations identified between wild and domesticated populations. It was observed that the presence of anthocyanins is characteristic of wild plants, as well as the presence of open calyx, which is related to the dispersal of the seeds; these were smaller and darker, and their calyces were short and opened when ripe. The size of the seed and the weight of a thousand seeds are highly correlated with the yield per plant. Domesticated plants presented closed calyx, without anthocyanin coloration, reduction of pubescence in most of the plant, larger inflorescence, greater number of florets, greater seed weight, higher yield. Domesticated, semi-domesticated and wild populations were characterized and grouped. The wild ones have an open calyx. The semi-domesticated ones are similar to the cultivated ones but have an open calyx. The domesticated ones had apical dominance, greater size of spike and closed calyx.

Resumen Es un cultivo anual de ambientes templados y semicálidos con suelos arcillosos y arenosos. Existen poblaciones silvestres en México que en tiempos precolombinos permitieron seleccionar plantas con fruto más grande que no dispersara la semilla. Las variedades domesticadas, comparadas con las silvestres, tienen semillas de mayor tamaño, inflorescencia más compacta, cálices cerrados, flor más larga, dominancia apical, uniformidad en los periodos de floración y maduración. La chía contiene entre 9 y 23% de proteína, 26-41% de carbohidratos y de 30 a 33% de aceite, 40% de fibra dietética y calcio y un alto contenido de antioxidantes. Ha adquirido gran importancia porque se considera un alimento funcional. Existe consenso sobre la importancia del estudio y conservación de los recursos fitogenéticos. El objetivo de esta investigación fue caracterizar la diversidad morfológica de 31 genotipos de chía con base en las variaciones identificadas entre poblaciones silvestres y domesticadas. Se observó que la presencia de antocianinas es característica de plantas silvestres, así como la presencia de cáliz abierto, que está relacionado con la dispersión de las semillas; estas fueron más pequeñas y oscuras y sus cálices fueron cortos y se abrieron al madurar. El tamaño de la semilla y el peso de mil semillas están altamente correlacionado con el rendimiento por planta. Las plantas domesticadas presentaron cáliz cerrado, sin coloración por antocianinas, reducción de la pubescencia en la mayor parte de la planta, inflorescencia más grande, mayor número de floretes, mayor peso de semilla, mayor rendimiento. Se caracterizaron y agruparon poblaciones domesticadas, semidomesticadas y silvestres. Las silvestres presentan cáliz abierto. Las semidomesticadas son semejantes a las cultivadas pero presentan cáliz abierto. Las domesticadas tuvieron dominancia apical, mayor tamaño de espiga y cáliz cerrado.

ABSTRACT The soil microbial communities involved in the biogeochemical cycles of plant nutrients are negatively affected by unfavorable agricultural practices. In three tillage systems (traditional tillage, TT; traditional tillage with residue incorporation, TTI; and conservation tillage, CT) with three crop rotations (cereal-cereal, C-C; legume-cereal, L-C; and cereal-legume, C-L) at three soil depths (0-5, 5-15, and 15-30 cm), the effects on the populations of bacteria, actinomycetes, and fungi over a period of six crop cycles (3 yr) were evaluated. The tillage system, crop rotation, and depth affected the concentration of microbes in the soil. Under TT/C-C (regional control), they decreased by 7.5%; in contrast, under CT/L-C and TTI/L-C, they increased by 144% and 76%, respectively. Regardless of the tillage system, rotation with legumes, especially when the legume was cultivated in the spring-summer cycle (C-L), caused significant increases in microbial populations. At the end of 3 yr, under CT and TTI the populations of actinomycetes increased, while the fungal population remained stable and the bacterial populations fluctuated in the different crop cycles. In all treatments, the concentration of microorganisms decreased with soil depth. Local practices represent a risk to the diversity of soil microbiota, and it is imperative that farmers adopt conservation practices to achieve sustainability.

ABSTRACT The adult plant resistance conferred by genes with an additive effect is an alternative to achieve durable resistance to leaf rust caused by the fungus Puccinia triticina in wheat (Triticum spp.) The objective of this study was to know the response to this disease in bread wheat genotypes that possess the partial resistance genes Lr34, Lr46, Lr67 and Lr68. The severity level of the disease was measured in 280 wheat genotypes in three locations. The presence or absence of partial resistance genes was determined by molecular markers for each gene in 245 wheat genotypes. The different combinations of adult plant genes resulted in the genotypes were classified into nine groups. In 77 of these genotypes, the markers were negative for these genes. The Lr34, Lr46, Lr67 and Lr68 genes were identified individually in 48, 48, 5, and 14 genotypes, respectively. The combination of two genes, Lr34+Lr46, Lr34+Lr68 and Lr46+Lr68, was determined in 18, 17, and 12 genotypes, respectively. Only in six genotypes the combination Lr34+Lr46+Lr68 was identified. The genotypes with the Lr34, Lr46, Lr67 and Lr68 genes in a unique form showed 21%, 24.8%, 21.9% and 21.8% of rust severity on average, respectively. An additive effect was observed in the combinations of two genes, and higher effect in the combinations that included the Lr34 gene since genotypes with this gene combination showed on average 11.4% of rust severity. The combination of three genes Lr34+Lr46+Lr68 provide greater protection in the genotypes with 9.7% of rust severity on average.