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au:"AMIR, Rai Muhammad"
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1. Characterization of quinoa-wheat flour blend for the preparation of dry cake
AKHLAQ, Muhammad ORCID ; FAROOQ, Muhammad Umer ORCID ; ALI, Shinawar Waseem ORCID ; AMIR, Mamoona ORCID ; SIDDIQUE, Farzana ORCID ; JAVED, Muhammad Arshad ORCID ; AFZAL, Muhammad Inam ORCID ; UMER, Muhammad ORCID ; MUJTABA, Ahmed ORCID ; IQBAL, Munawar ORCID ; AHMAD, Mateen ORCID ; AWAIS, Muhammad ORCID ; MURTAZA, Ayesha ORCID ; IMRAN, Muhammad ORCID ; RIAZ, Muhammad ORCID ; AHMED, Aftab ORCID ; AMIR, Rai Muhammad ORCID ; MUNIR, Muhammad Mubasher ORCID .
Food Science and Technology 2023, Volume 43 elocation e14722
https://doi.org/10.1590/fst.14722
2. Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
KHAN, Faima Atta ORCID ; AMEER, Kashif ORCID ; QAISER, Muhammad Affan ORCID ; PASHA, Imran ORCID ; MAHMOOD, Qaiser ORCID ; ANJUM, Faqir Muhammad ORCID ; RIAZ, Ayesha ORCID ; AMIR, Rai Muhammad ORCID .
Food Science and Technology Jun 2021, Volume 41 Páginas 14 - 20
https://doi.org/10.1590/fst.07220 636 downloads
3. Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
KHAN, Muhammad Asif ORCID ; AMIR, Rai Muhammad ORCID ; AMEER, Kashif ORCID ; RAKHA, Allah ORCID ; FAIZ, Farrukh ORCID ; HAYAT, Imran ORCID ; NADEEM, Muhammad ORCID ; AHMED, Zaheer ORCID ; RIAZ, Aayesha ORCID ; ASHRAF, Ijaz ORCID .
Food Science and Technology Mar 2021, Volume 41 Nº 1 Páginas 105 - 112
https://doi.org/10.1590/fst.39019 284 downloads
4. Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia
KHAN, Moazzam Rafiq ORCID ; BATOOL, Maria ORCID ; AMIR, Rai Muhammad ORCID ; SHABBIR, Asim ORCID ; SIDDIQUE, Farzana ORCID ; ADIL, Rana Muhammad ORCID ; AMEER, Kashif ORCID ; DIN, Ahmad ORCID ; RAKHA, Allah ORCID ; RIAZ, Aayesha ORCID ; FAIZ, Farrukh ORCID .
Food Science and Technology Mar 2021, Volume 41 Nº 1 Páginas 113 - 119
https://doi.org/10.1590/fst.38919 370 downloads
5. Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
HUSSNAIN, Ali ORCID ; AMIR, Rai Muhammad ORCID ; Khan, Muhammad Azam ORCID ; AHMAD, Asif ORCID ; ALI, Shinawar Waseem ORCID ; NADEEM, Muhammad ORCID ; AMEER, Kashif ORCID ; KHAN, Muhammad Asif ORCID ; MAHMOOD, Shahid ORCID ; Hayat, Imran ORCID .
Food Science and Technology Mar 2021, Volume 41 Nº 1 Páginas 59 - 64
https://doi.org/10.1590/fst.37019 243 downloads
6. Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes
REHMAN, Muhammad Haseeb ur ORCID ; AHMAD, Asif ORCID ; AMIR, Rai Muhammad ORCID ; AMEER, Kashif ORCID ; ALI, Shinawar Wasim ORCID ; Siddique, Farzana ORCID ; Hayat, Imran ORCID ; AHMAD, Zaheer ORCID ; Faiz, Farrukh ORCID .
Food Science and Technology 2021, Volume 41 Nº 2 Páginas 349 - 354
https://doi.org/10.1590/fst.03520 434 downloads
7. Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
SHABBIR, Muhmmad Asim ORCID ; AHMED, Haassan ORCID ; MAAN, Abid Aslam ORCID ; REHMAN, Abdur ORCID ; AFRAZ, Muhammad Talha ORCID ; IQBAL, Muhammad Waheed ORCID ; KHAN, Imran Mehmood ORCID ; AMIR, Rai Muhammad ORCID ; ASHRAF, Waqas ORCID ; KHAN, Moazzam Rafiq ORCID ; AADIL, Rana Muhammad ORCID .
Food Science and Technology 2021, Volume 41 Nº 2 Páginas 279 - 294
https://doi.org/10.1590/fst.05820 900 downloads
8. Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
FAIZ, Furukh ORCID ; QUEEN, Farzana ORCID ; AMIR, Rai Muhammad ORCID ; AHMAD, Asif ORCID ; AHMAD, Zaheer ORCID ; AMEER, Kashif ORCID ; ARSHAD, Muhammad ORCID ; HAYAT, Imran ORCID ; QASIM, Shahnawaz ORCID ; KABIR, Khurram ORCID .
Food Science and Technology 2021, Volume 41 Nº 2 Páginas 381 - 387
https://doi.org/10.1590/fst.04820 193 downloads
9. Assessment of quality attributes of tomato sauce supplemented with moringa root
DIN, Ahmed ORCID ; AMIR, Rai Muhammad ORCID ; AMEER, Kashif ORCID ; AHMAD, Asif ORCID ; NADEEM, Muhammad ORCID ; CHUGHTAI, Muhammad Farhan Jahangir ORCID ; KHALIQ, Adnan ORCID ; AHSAN, SAMREEN ORCID ; Khan, Muhammad Imran ORCID ; RIAZ, Aayesha ORCID ; KAUSAR, Rukhsana ORCID .
Food Science and Technology Dez 2020, Volume 40 Nº 4 Páginas 1014 - 1020
https://doi.org/10.1590/fst.26719 713 downloads
10. Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
AMIR, Rai Muhammad ORCID ; HUSSAIN, Muhammad Naveed ORCID ; AMEER, Kashif ORCID ; AHMED, Anwaar ORCID ; AHMAD, Asif ORCID ; NADEEM, Muhammad ORCID ; RIAZ, Aayesha ORCID ; CHUGHTAI, Muhammad Farhan Jahangir ORCID ; KHALIQ, Adnan ORCID ; AHSAN, Samreen ORCID ; KAUSAR, Rukhsana ORCID .
Food Science and Technology Dez 2020, Volume 40 Páginas 436 - 443
https://doi.org/10.1590/fst.31619 825 downloads
11. Reporting the utilization and perspectives of different surface active agents for bread making
ARSHAD, Nazish ORCID ; AHMAD, Asif ORCID ; NADEEM, Muhammad ORCID ; AMIR, Rai Muhammad ORCID ; ARSHAD, Muhammad Sajid ORCID .
Food Science and Technology Jun 2020, Volume 40 Páginas 312 - 321
https://doi.org/10.1590/fst.11619 624 downloads
12. Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach
AMIR, Rai Muhammad ORCID ; RANDHAWA, Muhammad Atif ORCID ; SAJID, Muhammad Wasim ORCID ; NADEEM, Muhammad ORCID ; AHMAD, Anwaar ORCID ; WATTOO, Fahad Masoud ORCID .
Food Science and Technology Mar 2019, Volume 39 Nº 1 Páginas 176 - 180
https://doi.org/10.1590/fst.00118 1466 downloads
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