Abstract Salmon farming in the face of antimicrobial resistance and effects on human health and environment. Abstract: The present review compiles and analyzes studies of the last five years on antibiotic use in the salmon industry, reported effects on fish and humans, and impacts on the environment. There is a growing concern regarding the current management of veterinary therapeutic plans used for the treatment and control of bacterial infections. The main problems are related to the increase of resistance to antibiotics by pathogenic and non-pathogenic bacteria communities, horizontal transfer of resistance genes between bacterial cells, and a major number of cases of failed medical treatments in human and animal populations. Therefore, the challenges for the future will be to reduce dependence on antibiotics in animal production through research into alternatives technologies, the collection of epidemiological information from productive sectors that allow detailed monitoring in the different cultivation phases, biosafety measures from an approach of One Health, and strict supervision in the formulation of medicines by professionals in the animal area.

Resumen La salmonicultura frente a la resistencia de los antimicrobianos y los efectos sobre la salud humana y medio ambiente. Resumen: La presente revisión recopila y analiza estudios de los últimos 5 años sobre uso de antimicrobianos en la industria del salmón, efectos reportados en peces y seres humanos, y los impactos sobre el medio ambiente. Existe una creciente preocupación respecto al manejo actual de los planes terapéuticos veterinarios empleados para el tratamiento y control de infecciones bacterianas. Las principales problemáticas están relacionadas con el aumento en la resistencia hacia antimicrobianos por parte comunidades bacterianas patógenas y no patógenas, la transferencia horizontal de genes de resistencia entre células bacterianas y, un mayor número de casos de tratamientos médicos fallidos en poblaciones humanas y animales. Por lo tanto, los desafíos a futuro serán reducir la dependencia hacia los antimicrobianos en producciones animales mediante la investigación de tecnologías alternativas, la recopilación de información epidemiológica de sectores productivos que permitan realizar monitoreo detallado en las diferentes fases de cultivo, medidas de bioseguridad desde un enfoque de “One Health” y, una supervisión estricta en la formulación de medicamentos por parte de los profesionales en el área animal.

Resumo O estudo foi conduzido para avaliar o efeito da Moringa olifera no crescimento e saúde intestinal da tilápia (Oreochromis niloticus). A ração com 30% de proteína bruta foi preparada como dieta experimental com 4%, 8% e 10% de suplementação de folhas de M. olifera, respectivamente. A dieta controle foi desprovida de folhas de M. olifera. O ensaio de alimentação de 10 semanas foi realizado em 60 peixes em aquários. O peixe pesava 3% do peso corporal duas vezes ao dia. A dieta com alto nível de inclusão de folhas de M. olifera aumentou significativamente a taxa de crescimento, taxa de sobrevivência (SR), taxa de crescimento de sobrevivência (SGR) e eficiência de conversão alimentar (FCE) em todos os grupos de tratamento em comparação com o grupo de controle. Da mesma forma, a taxa de conversão de alimentação (FCR) diminuiu gradualmente e foi considerada altamente significativa. Para verificar a saúde intestinal da tilápia, amostras aleatórias foram selecionadas e dissecadas. O ágar nutriente foi usado como meio de cultura para verificar o crescimento das bactérias. O método da placa de Verter foi usado para a contagem de colônias viáveis por contador de colônias. Através do método de coloração, diferentes como Escherichia coli, Salmonella, Shigella e Pseudomonas aeruginosa foram identificados abundantemente no intestino de peixes da dieta controle, mas em menor número nos grupos de dieta de tratamento. Esses resultados mostraram que M. olifera deixa até 10% da proteína dietética e pode ser usado para tilápia do Nilo para um crescimento significativo e microbiota intestinal saudável de peixes.

Abstract The study was conducted to evaluate the effect of Moringa olifera on the growth and gut health of Tilapia (Oreochromis niloticus). The feed having 30% crude protein was prepared as an experimental diet with 4%, 8% and 10% M. olifera leaf supplementation, respectively. The control diet was devoid of M. olifera leaves. The 10 weeks feeding trial was carried out on 60 fish in aquaria. Fish was fed @ 3% of body weight twice a day. Diet with the high level of inclusion of M. olifera leaves significantly increased the growth rate, Survival Rate (SR), Specific Growth Rate (SGR) and Feed Conversion Efficiency (FCE) in all treatment groups compared to the control group. Similarly, Feed Conversion Ratio (FCR) gradually decreased and found highly-significant. To check the gut health of the Tilapia, random samples were selected and dissected. Nutrient agar was used as culture media to check the growth of bacteria. Pour Plate Method was used for viable colonies count by colony counter. Through staining method, the different bacteria such as Escherichia coli, Salmonella, Shigella and Pseudomonas aeruginosa were identify abundantly in the intestine of control diet fish but less number present in treatment diets groups. These results showed that M. olifera leaves up to 10% of dietary protein can be used for Nile tilapia for significant growth and healthy gut microbiota of fish.

Resumo A microbiota gastrointestinal regula as funções do corpo e desempenha um papel importante na sua saúde. A disbiose leva a uma série de doenças crônicas, como diabetes, obesidade, inflamação, aterosclerose, etc. No entanto, essas doenças podem ser prevenidas pelo uso de probióticos − microrganismos vivos que beneficiam a microflora e, portanto, melhoram a saúde do organismo hospedeiro. Os probióticos mais comuns incluem bactérias do ácido láctico dos gêneros Bifidobacterium e Propionibacterium. Nós estudamos as propriedades probióticas das seguintes cepas: Bifidobacterium adolescentis АС-1909, Bifidobacterium longum infantis АС-1912, Propionibacterium jensenii В-6085, Propionibacterium freudenreichii В-11921, Propionibacterium thoenii В-6082 В-6082 acid e Propionibacterium thoenii В-6082 В-6082 acidibion. A atividade antimicrobiana foi determinada pelo método de 'blocos de ágar' contra as seguintes culturas de teste: Escherichia coli ATCC 25922, Salmonella enterica ATCC 14028, Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa B6643, Proteus vulgaris ATCC 63 e Listeria monocytogenes moderada atividade ATCC 7644. Uma atividade antimicrobiana moderada contra todas as culturas de teste foi registrado em Bifidobacterium adolescentis АС-1909, Propionibacterium jensenii В-6085 e Propionibacterium thoenii В-6082. A atividade antioxidante foi determinada pelo método de inibição do DPPH em todas as cepas de ácido lático. Nosso estudo indicou que algumas cepas de Propionibacterium e Bifidobacterium − ou, teoricamente, seus consórcios − poderiam ser usadas como culturas probióticas em suplementos dietéticos ou alimentos funcionais para prevenir uma série de doenças crônicas.

Abstract The gastrointestinal microflora regulates the body’s functions and plays an important role in its health. Dysbiosis leads to a number of chronic diseases such as diabetes, obesity, inflammation, atherosclerosis, etc. However, these diseases can be prevented by using probiotics – living microorganisms that benefit the microflora and, therefore, improve the host organism's health. The most common probiotics include lactic acid bacteria of the Bifidobacterium and Propionibacterium genera. We studied the probiotic properties of the following strains: Bifidobacterium adolescentis АС-1909, Bifidobacterium longum infantis АС-1912, Propionibacterium jensenii В-6085, Propionibacterium freudenreichii В-11921, Propionibacterium thoenii В-6082, and Propionibacterium acidipropionici В-5723. Antimicrobial activity was determined by the ‘agar blocks’ method against the following test cultures: Escherichia coli ATCC 25922, Salmonella enterica ATCC 14028, Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa B6643, Proteus vulgaris ATCC 63, and Listeria monocytogenes ATCC 7644. Moderate antimicrobial activity against all the test cultures was registered in Bifidobacterium adolescentis АС-1909, Propionibacterium jensenii В-6085, and Propionibacterium thoenii В-6082. Antioxidant activity was determined by the DPPH inhibition method in all the lactic acid strains. Our study indicated that some Propionibacterium and Bifidobacterium strains or, theoretically, their consortia could be used as probiotic cultures in dietary supplements or functional foods to prevent a number of chronic diseases.

ABSTRACT The aim of this study was to determine the behaviour of bacterial biocontrol agents (BBAs) selected to control disease in irrigated rice, in the presence of pesticides, and to study changes in the soil microbiota. We assessed the compatibility between these BBAs and pesticides using different doses of each compound, besides the impact of the BBAs on the quality and diversity of the soil microbiota under field conditions. For the microbial evaluations, rice seeds were treated with the same BBAs, in addition to the following combinations: DFs-C6 (DFs185 (Pseudomonas synxantha)/DFs306 (/unidentified)); DFs-C7 (DFs306/DFs416 (Bacillus sp.)) and DFs-C8 (DFs185/DFs306/DFs416). Saline solution was used for the control treatment. Soil samples were collected close to the roots to evaluate basal respiration, organic matter, carbon, and microbial biomass. EcoPlateTM microplates were used to determine the activity and diversity of the microbial metabolic profile. All the BBAs (DFs185, DFs223 (P. fluorescens), DFs306 and DFs416) were tolerant to the fungicides and herbicides regardless of the dose, whereas tolerance to the insecticides occurred only in the DFs416 isolate. Resistance, however, was only seen in the DFs185 (pyraclostrobin + epoxiconazole) and DFs223 (azoxystrobin) isolates. There were significant changes to the soil microbiota, especially with the DFsC06 treatment, which was the only treatment to increase the microbial biomass and quotient. Little or no difference was found in microbial metabolic activity or diversity. These results suggest the potential use of these bacterial treatments in integrated pest management, as they are resistant/tolerant to many pesticides used in rice cultivation, and some of them had a positive impact on the soil microbiota.

ABSTRACT Caatinga is a biome unique to Brazil, where degradation caused by anthropogenic actions has led to loss of biodiversity and put many species at risk of extinction. The Ceará state is located within the Caatinga and has a rich avifauna. It comprises 433 species, including 13 species that are in danger of extinction, which are found in the Baturité Massif. The aim of this study was to investigate the frequency and diversity of enterobacteria in wild birds and determine their susceptibility to antimicrobials. Cloacal swab samples were collected from 50 individuals of 28 different species, including the Ceara Gnatheter (Conopophaga cearae) and the Red-necked Tanager (Tangara cyanocephala), which are classified as vulnerable (VU) by the Brazilian Ministry of the Environment. A total of 55 isolates belonging to 14 different species of Enterobacteriaceae were identified. Among them, Pantoea agglomerans and Escherichia coli were the most prevalent species with isolation rates of 36% and 26%, respectively. The highest rate of antimicrobial resistance found was to ampicillin (41.8%), followed by nalidixic acid (36.3%) and amoxicillin associated with clavulanic acid (32.7%). Drugs that presented best efficacy were tobramycin (96.4%), ciprofloxacin (92.6%), and tetracycline (90.9%). Multidrug resistance was observed in 23.5% of the analyzed strains. This research provides important information about the composition of the cloacal microbiota of wild birds in Mulungu, Brazil, as well as their health status. Additionally, these results demonstrate that they harbor multidrug-resistant strains of Enterobacteriaceae.

RESUMO: Para as indústrias alimentícias é cada vez mais desafiador desenvolver de produtos que atendam às demandas dos consumidores. Eles buscam alimentos que sejam ao mesmo tempo produtos inovadores e apresentem efeitos benéficos à saúde. Neste trabalho, os objetivos principais são mostrar as tendências e inovações no mercado de lácteos e apontar os desafios para aplicação de bactérias probióticas em produtos não lácteos. Adicionalmente, a segurança das bactérias ácido-láticas (BAL) probióticas para uso em alimentos, e os efeitos dos probióticos na microbiota intestinal e na saúde humana também foram discutidos. Consideramos que o desenvolvimento de produtos fermentados probióticos com adição de frutas e subprodutos, cereais ou outros vegetais atende as tendências do mercado e a demanda dos consumidores. RESUMO consumidores trabalho Adicionalmente ácidoláticas ácido láticas BAL (BAL discutidos subprodutos

ABSTRACT: It is increasingly challenging for the food industries to develop products which meet the consumers’ demands. They seek foods that are innovative and present health benefits. In this review, the main objectives are to show the tendencies and innovations in the dairy food market and to indicate the challenges to apply probiotic bacteria to non-dairy products. Moreover, the safety of probiotic lactic acid bacteria (LAB) to be applied to food products and the beneficial effect of probiotic bacteria on the intestinal microbiota and overall human health were also discussed. We considered that the development of probiotic fermented products added with fruits and fruit by-products, cereals or other vegetables aligns with the market tendencies and the consumers’ demands. ABSTRACT consumers demands benefits review nondairy non Moreover LAB (LAB discussed byproducts, byproducts by products, by-products

This study evaluated the effect of zinc oxide (ZnO) on growth performance, serum biochemistry, and gut microbial counts of broiler chickens reared in a tropical environment. A total of 120 one-day-old broiler chicks were assigned using a completely randomized design to four equal groups, with three replicates, containing 10 chicks per replicate. The control group was fed basal diet without ZnO, while the second, third and the fourth groups were fed diets supplemented with 0.60, 90.00, and 120.00 mg of zinc oxide/kg diet, respectively. The diets were formulated to be isocaloric and isonitrogenous, i.e., CP = 23.21%, ME = 2850 kcal/kg for the starter, and CP = 20%, ME = 3009 kcal/kg for the finisher phase. In the starter and finisher phases, dietary treatments had substantial effects on total feed intake, daily feed intake, daily body weight gain, and feed conversion ratio. Broilers fed diets supplemented with 90 mg or 120 mg ZnO/kg had a better weight gain and feed conversion ratio than the control treatment in both phases. Dietary ZnO had no effect on total protein (TP), alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphate (ALP) in the blood. Diets with low or no dietary ZnO showed an increase in Escherichia coli and Lactobacillus spp. in the ileum. Chickens fed high doses of dietary ZnO had relatively low cecal total bacterial counts and Lactobacillus bacterial counts. Supplementing broiler diets with ZnO improved growth performance and intestinal bacterial count.

Abstract Commercial dry food (CDF) for dogs is a whole grain ration thoroughly mixed and die-cut with heat and pressure to give it the shape of kibble. CDF is formulated with several agro-industrial ingredients and by-products of agricultural and livestock origin. Contamination by Aspergillus flavus and aflatoxins (AFs) in foods has been shown to be a global problem that causes harm to human and animal health. The objective was to evaluate the presence of fungal microbiota and contamination by AFs in CDF. A random sample (n= 77) of marketed CDF was selected in Aguascalientes, Mexico. The samples were processed and cultured by serial dilutions, obtaining monosporic isolates, which were characterized morphologically, toxigenically (HPLC), and molecularly (PCR). The concentration of AFs in CDF was quantified by HPLC. Fungal growth was observed in 53.2 % of CDF, and 7.8 % exceeded the maximum permissible limit (MPL=106 CFU/g). The genera Aspergillus, Penicillium, Cladosporium, Mucor, Alternaria, and Fusarium were found (69.4, 12.9, 9.4, 4.7, 1.7, and 1.1 %, respectively). All CDF samples showed contamination by AFs (14.8 ± 0.3 μg/kg), and 11.8 % exceeded the MPL (20.0 μg/kg) suggested by the regulations; contamination was significantly associated (P<0.05) with some ingredients used, CDF moisture, and inclusion of fungicides and sequestrants. The results obtained suggest that the CDF manufacturing process does not wholly eliminate contamination by fungi or by the AFs present in the ingredients used for its formulation; consequently, these remain in the finished product, putting at risk the health of dogs and the efficacy of the food chain.

Resumen El alimento comercial seco (ACS) para perro es una ración integral completamente mezclada y troquelada con calor y presión para darle forma de croqueta. El ACS está formulado con diversos ingredientes y subproductos agroindustriales de origen agrícola y pecuario. La contaminación por Aspergillus flavus y por aflatoxinas (AFs) en los alimentos se ha demostrado que es un problema global que causa daños a la salud humana y animal. El objetivo fue evaluar la presencia de microbiota fúngica y contaminación por AFs en el ACS. Una muestra aleatoria (n=77) de ACS comercializado se seleccionó en Aguascalientes, México. Las muestras fueron procesadas y cultivadas por diluciones seriadas, obteniendo aislados monospóricos, los cuales se caracterizaron morfológica, toxigénica (HPLC) y molecularmente (PCR). La concentración de AFs en ACS se cuantificó por HPLC. En el 53.2 % de ACS se observó crecimiento fúngico y 7.8 % superaron el límite máximo permisible (LMP=106 UFC/g). Se encontraron los géneros Aspergillus, Penicillium, Cladosporium, Mucor, Alternaria y Fusarium (69.4, 12.9, 9.4, 4.7, 1.7 y 1.1%, respectivamente). Todas las muestras de ACS mostraron contaminación por AFs (14.8 ± 0.3 µg/kg) y el 11.8 % excedió el LMP (20.0 µg/kg) sugerido por la normatividad; la contaminación se asoció significativamente (P<0.05) con algunos ingredientes empleados, humedad del ACS e inclusión de fungicidas y secuestrantes. Los resultados obtenidos sugieren que el proceso de elaboración del ACS no elimina completamente la contaminación por hongos ni por las AFs presentes en los ingredientes empleados para su formulación; en consecuencia, éstos permanecen en el producto terminado poniendo en riesgo la salud de los perros y eficacia de la cadena alimenticia.

Abstract. White shrimp, Penaeus vannamei, farming represents one of the most important aquaculture activities in the world with a high growth rate. However, intensification processes induce negative side effects on the health of the organism, associated with a dysbiosis phenomenon. Consequently, illnesses, mainly attributable to Vibrio genus bacteria, have been reported in shrimp ponds. Studying the diversity and ecology of the associated bacteria in aquaculture systems is essential to prevent and control diseases. Therefore, the present study analyzes the bacterial load and microbial population variation in P. vannamei hepatopancreases infected with a pathogenic Vibrio parahaemolyticus strain (so-called CVP2) associated with acute hepatopancreatic necrosis disease (AHPND) under controlled conditions. The results showed an important change in the microbial community structure of the P. vannamei hepatopancreas. Furthermore, the presence of the Vibrio genus considerably increased and clearly dominated compared with the control. Dysbiosis of the hepatopancreatic microbiota and constrictions in the hepatopancreatic tubules (characteristic signs of in the early stage of AHPND) could be observed before the visible manifestation of the disease.

Resumen. El cultivo de camarón blanco Penaeus vannamei representa una de las actividades acuícolas más importantes del mundo, con una elevada tasa de crecimiento. Sin embargo, el proceso de intensificación induce efectos secundarios negativos sobre la salud del organismo, relacionados con un fenómeno de disbiosis. Como consecuencia, se han reportado enfermedades en los estanques de camarón atribuibles principalmente a las bacterias del género Vibrio. Es fundamental estudiar la diversidad y ecología de las bacterias asociadas en los sistemas acuícolas para prevenir y controlar enfermedades. Por ello, el presente estudio analiza la carga bacteriana y la variación de la población microbiana en el hepatopáncreas de P. vannamei infectado con una cepa patógena de Vibrio parahaemolyticus (denominada CVP2) asociada a la enfermedad de la necrosis hepatopancreática aguda (NHPA) en condiciones controladas. Los resultados mostraron un cambio importante en la estructura de la comunidad microbiana del hepatopáncreas de P. vannamei. Además, la presencia del género Vibrio aumentó considerablemente y fue claramente dominante en comparación con el control. Los resultados muestran una disbiosis de la microbiota del hepatopáncreas y constricciones en los túbulos hepatopancreáticos (signos característicos de la NHPA en etapas tempranas) antes de la manifestación visible de la enfermedad.

Resumo Introdução: A disbiose pode estar relacionada à hábitos alimentares ruins e alterações metabólicas que podem contribuir para o excesso de peso. Objetivo: Avaliar as escolhas alimentares que modulam a microbiota intestinal e a associação entre a saúde intestinal e o peso corporal de indivíduos adultos. Método: Estudo analítico, correlacional-descritivo e transversal realizado com 99 participantes, adultos, de ambos os sexos. Utilizou-se um Questionário Sociodemográfico e de Frequência Alimentar para coletar dados sociodemográficos, peso corporal, altura, frequência de consumo de alimentos fontes de prebióticos e probióticos e o Questionário de Rastreamento Metabólico (QRM), para investigar a saúde intestinal. O estudo ocorreu de forma online, via Google forms, sendo divulgado através das redes sociais (Facebook, Instagram, WhatsApp). Realizou-se uma análise descritiva dos dados e para associação entre variáveis empregou-se o teste Qui-quadrado de Pearson. Resultados: Do total de participantes, 74,7% eram mulheres. Quanto à classificação do Índice de Massa Corporal (IMC), 60,6% apresentaram eutrofia 24,2% sobrepeso e 9,1% algum grau de obesidade. Os alimentos fontes de probióticos e prebióticos mais consumidos foram queijo, iogurte, leites fermentados e banana, maçã, aveia, respectivamente. Porém, são alimentos que não fazem parte do consumo diário para a maioria dos participantes. Não houve diferença significativa entre a associação com IMC com sexo, escore final do QRM e somatório final dos sintomas gastrointestinais (p=0,76, p=0,29, p=0,70), respectivamente. Conclusão: Nota-se uma baixa frequência de consumo de alimentos que auxiliam na saúde intestinal. No entanto, não foi constatado que o peso corporal exerce influência na composição da microbiota intestinal.

Resumen Introducción: La disbiosis puede estar relacionada con malos hábitos alimentarios y alteraciones metabólicas que pueden contribuir al sobrepeso. Objetivo: Evaluar las elecciones alimentarias que modulan la microbiota intestinal y la asociación entre la salud intestinal y el peso corporal en personas adultas. Método: Estudio analítico, correlacional-descriptivo y transversal realizado con 99 personas participantes adultas de ambos sexos. Se utilizó un cuestionario sociodemográfico y de frecuencia alimentaria para recoger datos sociodemográficos, peso corporal, altura, frecuencia de consumo de fuentes alimentarias de prebióticos y probióticos y el Cuestionario de Seguimiento Metabólico para investigar la salud intestinal. El estudio se realizó online, a través de formularios de Google, siendo difundido a través de redes sociales (Facebook, Instagram, WhatsApp). Se realizó un análisis descriptivo de los datos y para la asociación entre variables se empleó el test Chi-cuadrado de Pearson. Resultados: Del total de participantes, el 74.7 % fueron mujeres. En cuanto a la clasificación del Índice de Masa Corporal, el 60.6 % eran personas eutróficas, el 24.2 % con sobrepeso y el 9.1% personas obesas. Los alimentos fuente de probióticos y prebióticos más consumidos fueron el queso, el yogur, las leches fermentadas, el plátano, la manzana y la avena. Sin embargo, se trata de alimentos que no forman parte del consumo diario de la mayoría de los participantes. No hubo diferencias significativas entre la asociación del Índice de Masa Corporal con el sexo, la puntuación final del Cuestionario de Seguimiento Metabólico y la suma final de síntomas gastrointestinales (p=0.76, p=0.29, p=0.70), respectivamente. Conclusiones: Se observa una baja frecuencia de consumo de alimentos que ayudan a la salud intestinal. Sin embargo, no se encontró que el peso corporal ejerza influencia sobre la composición de la microbiota intestinal.

Abstract Introduction: Dysbiosis may be related to poor eating habits and metabolic changes that can contribute to being overweight. Objective: To evaluate the food choices that modulate the gut microbiota and the association between gut health and body weight in adult individuals. Method: Analytical, correlational-descriptive, cross-sectional study conducted with 99 adult participants of both sexes. A Sociodemographic and Food Frequency Questionnaire was used to collect sociodemographic data, body weight, height, and frequency of consumption of food sources of prebiotics and probiotics; and the Metabolic Tracking Questionnaire was applied to investigate gut health. The study took place online, via Google Forms, and was disseminated through social media (Facebook, Instagram, WhatsApp). A descriptive analysis of the data was performed and for association between variables, the Pearson's Chi-square test was used. Results: Of the total number of participants, 74.7% were women. As for the classification of Body Mass Index, 60.6% were eutrophic, 24.2% were overweight, and 9.1% were somewhat obese. The most consumed probiotic and prebiotic food sources were cheese, yogurt, fermented kinds of milk; and banana, apple, and oatmeal, respectively. However, these are foods that are not part of the daily consumption for most participants. There was no significant difference between the association of the Body Mass Index with the sex of the participants or the final Metabolic Tracking Questionnaire score and the final sum of gastrointestinal symptoms (p=0.76, p=0.29, p=0.70). Conclusion: A low frequency of consumption of foods that aid intestinal health is noted. However, body weight was not found to influence the composition of the gut microbiota.

RESUMEN La leche humana es el estándar de oro para la nutrición del bebé y debe iniciarse en la primera hora de vida. La leche de vaca, de otros mamíferos o las bebidas vegetales no se deben ofrecer antes del año de vida. Sin embargo, algunos niños requieren, al menos en parte, de fórmulas infantiles. Aun con las sucesivas mejoras a lo largo de la historia mediante la incorporación de oliogosacáridos, probióticos, prebióticos, sinbióticos y postbióticos, las fórmulas infantiles siguen siendo perfectibles para reducir la brecha de salud entre los bebés amamantados y aquellos alimentados con fórmula. En este sentido, se espera que la complejidad de las fórmulas siga aumentando a medida que se conozca mejor cómo modular el desarrollo de la microbiota intestinal. El objetivo de este trabajo fue realizar una revisión no sistemática del efecto de los diferentes escenarios lácteos sobre la microbiota intestinal.

Resumen Introducción: Los ensilajes del pasto king grass (Cenchrus purpureus (Schumach.) Morrone, syn. Pennisetum purpuphoides) y cáscaras de piña (Ananas comosus) son alternativas de alimento para ganado en condiciones de escasez alimentaria. Objetivo: Describir las dinámicas de la microbiota presente en los ensilajes de king grass y piña durante el proceso de fermentación usando secuenciación de próxima generación (NGS) y evaluar el efecto de protección de Lacticaseibacillus paracasei_6714 como inoculante de ensilaje ante Listeria monocytogenes. Métodos: Usamos un diseño aleatorio no restringido para caracterizar la microbiota presente en ensilajes de king Grass cosechados 70 días después de rebrote y de cáscaras de piña. Inoculamos mezclas de pasto y cáscara con L. paracasei_6714 o L. monocytogenes, o ambos, con un tratamiento control sin inocular. El perfil nutricional y de fermentación fue evaluado luego de 30 días. Después de 15 y 30 días de fermentación, usamos un análisis de para determinar la dinámicas y diversidad de la microbiota en los ensilajes inoculados y control. Resultados: Los contenidos de materia seca y digestibilidad, no difirieron significativamente; sin embargo, hubo diferencias en proteína cruda, pH y ácidos orgánicos. Obtuvimos 4 432 secuencias variantes de amplicon de Proteobacteria, Firmicutes, Bacterioidetes, Actinobacteria, Verrucomicrobia, Planctomycetes y de Patescibacteria. La abundancia relativa de cada filo vario dependiendo del material y periodo de fermentación. Similitudes de filo fueron mayores al 70 % (pero no mayor que 50 % con Bray-Curtis a nivel de especie). Conclusión: Estas comunidades bacterianas parecen cumplir un papel importante durante la fermentación del ensilaje. Un manejo apropiado del proceso de ensilaje puede reducir o eliminar baterías patogénicas.

Abstract Introduction: King grass (Cenchrus purpureus (Schumach.) Morrone, syn. Pennisetum purpuphoides) and pineapple peel (Ananas comosus) silages are food alternatives for livestock in conditions of feed shortage. Objective: To describe the dynamics of the microbiota present in king grass and pineapple silage during the fermentation process using next generation sequencing (NGS) and to evaluate the protective effect of Lacticaseibacillus paracasei_6714 as a silage inoculum against Listeria monocytogenes. Methods: We used an unrestricted randomized design to characterize the microbiota present in silages made from king grass harvested 70 days after regrowth and pineapple peel. We inoculated mixtures of grass and peel with L. paracasei_6714 or L. monocytogenes, or both, with a non-inoculated treatment as control. The nutritional and fermentative profile was evaluated after 30 days. After 15 and 30 days of fermentation, we used 16S rRNA analysis to determine the dynamics and diversity of the microbiota in the inoculated and control silages. Result: Dry matter content and digestibility did not differ significantly; however, there were differences in crude protein, pH and organic acids. We obtained 4432 amplicon sequence variants of Proteobacteria, Firmicutes, Bacterioidetes, Actinobacteria, Verrucomicrobia, Planctomycetes and Patescibacteria. The relative abundance of each phylum varied depending on the material and fermentation period. Phylum similarity was over 70 % (but not greater than 50 % with Bray-Curtis at the species level). Conclusion: These bacterial communities seem to have an important role during silage fermentation. Proper management of silage processing can reduce or eliminate pathogenic bacteria.

ABSTRACT Introduction: Intestinal infections are related to disorders of the immune system and intestinal microbiota. They can be recurrent and produce other intestinal and systemic alterations, which worsen with antimicrobial therapy. Ozone therapy has been used in the treatment of intestinal infections. Objectives: To compile information on the biological, therapeutic effects and safety of the administration of ozone by rectal insufflation in the treatment of intestinal infections. Methods: Google Scholar search engine was used for searching information. Articles were consulted in PubMed and SciELO databases of the Virtual Health Library. In addition, a general search was carried out in Spanish and English, based on the most relevant articles about the study. The keywords used were infections, insufflation, gastrointestinal microbiome, ozone as more specific terms. No restrictions on geographic area or age were applied in the study. Conclusions: The rectal application of ozone is safe, it has useful biological and therapeutic actions to treat intestinal infections, acting as an immunomodulator and protector of the intestinal microbiota, which allows us to face this health problem from a preventive, curative and rehabilitation point of view of the damage caused, both by germs and by the effects of antibiotics.

RESUMEN Introducción: Las infecciones intestinales se relacionan con trastornos del sistema inmune y de la microbiota intestinal. Pueden ser recurrentes y producir otras alteraciones intestinales y sistémicas, que empeoran con la terapia antimicrobiana. La ozonoterapia ha sido usada en el tratamiento de infecciones intestinales. Objetivos: Recopilar información sobre los efectos biológicos, terapéuticos y la seguridad de la administración del ozono por insuflación rectal en el tratamiento de las infecciones intestinales. Métodos: Para la búsqueda de información se empleó el motor de búsqueda Google Académico. Se consultaron artículos en las bases de datos PubMed y SciELO de la Biblioteca Virtual de Salud. Además, se realizó una búsqueda general en los idiomas español e inglés, a partir de los artículos más relevantes acerca del estudio. Se utilizaron como palabras clave: infecciones, insuflación, microbioma gastrointestinal, ozono como términos más concretos. En el estudio no se aplicó ninguna restricción acerca del ámbito geográfico ni de la edad. Conclusiones: La aplicación rectal de ozono es segura, tiene acciones biológicas y terapéuticas útiles para tratar las infecciones intestinales. Actúa como inmunomodulador y protector de la microbiota intestinal, lo que permite enfrentar esta problemática de salud desde el punto de vista preventivo, curativo y de rehabilitación de los daños causados, tanto por los gérmenes como por los efectos de los antibióticos.

Resumen El personal biomédico carece de plataformas informatizadas que resuman los principales mecanismos de colaboración entre los microbios intestinales y los seres humanos en cuanto a la absorción y transformación de los medicamentos o vacunas y sus respuestas homeostáticas. Por esta razón, el presente trabajo tiene como objetivo aportar evidencias y recomendaciones para el diseño de una plataforma de consulta biomédica, referente a esta relación, lo cual permitirá la valoración de la posible inclusión de la taxa y abundancia microbiana intestinal en los protocolos de evaluación de la efectividad de los mismos. La encuesta realizada a un grupo de profesionales, destinada a la verificación de las posibilidades de acceso y especificidad de este tipo de información posibilitó la identificación de los tópicos principales para la conexión entre grupos de medicamentos, estructura tridimensional, moduladores y mediadores de la respuesta homeostática, biomarcadores, relación inter-reinos y mecanismos patogénicos, de manera que se fusione toda la información “ómica” humanomicrobiota en una plataforma dentro de la página del NCBI, la cual se propone que se denomine Pharmacolobiomic o Pharmaco-metagenomic. La información existe en las bases de datos contenidas en NCBI-NIH, según la búsqueda realizada y el filtrado a partir de 28 628 referencias. A partir de la presente propuesta se demostró la necesidad de contar con una plataformafarma cometagenómica que resuma el papel de la microbiota intestinal en el metabolismo y la efectividad de los fármacos y vacunas; así como disponer de la actualización sistemática para los profesionales en cuanto a la microbiota como biomarcador, en los protocolos de ensayos clínicos.

Resumo O pessoal biomédico carece de plataformas computadorizadas que resumam os principais mecanismosde colaboração entre micróbios intestinais e seres humanos, em termos de absorção e transformação demedicamentos e vacinas e suas respostas homeostáticas. Por essa razão, este trabalho visa fornecer evidênciase recomendações para o desenho de uma plataforma de consulta biomédica, referente a esta relação;o que permitirá avaliar a possível inclusão dos táxons e da abundância microbiana intestinal nosprotocolos de avaliação da sua eficácia. A pesquisa realizada em um grupo de profissionais, teve comoobjetivo verificar as possibilidades de acesso e especificidade desse tipo de informação; possibilitouidentificar os principais tópicos para a conexão entre grupos de medicamentos, estrutura tridimensional,moduladores e mediadores da resposta homeostática, biomarcadores, relação inter-reino, mecanismospatogênicos; de forma tal que toda a informação “ômica” humano-microbiota se funde em uma plataformadentro da página do NCBI, à qual se propõe ser chamada de Pharmacolobiomic ou Pharmacometagenomic. A informação existe nas bases de dados contidas em NCBI-NIH, tendo em conta a pesquisarealizada e a filtragem, a partir de 28 628 referências. Com base nessa proposta, foi demonstradaa necessidade de contar com uma plataforma farmacometagenômica que resuma o papel da microbiotaintestinal no metabolismo e eficácia de medicamentos e vacinas; além de ter a atualização sistemáticapara os profissionais quanto à microbiota como biomarcador, nos protocolos de ensaios clínicos.

Abstract Biomedical staff lacks a computer platform that summarises the main mechanisms of collaboration between intestinal microbes and humans, related to the absorption and transformation of drugs and vaccines and their ho-meostatic responses. For this reason, the aim of this work is to provide some evidences and recommendations for the design of a biomedical consultation platform, about the relationship between the microbiota and the effect of drugs or vaccines. These evidences will support the assessment for inclu¬sion of taxa and gut microbial abundance, as a part of clinical protocols of effectiveness. The survey carried out on a group of biomedical professionals, aimed at verifying the possibilities of access and specificity of this type of information made it possible to identify the main topics for the connection between drug groups, three-dimensional structure, modulators and mediators of the homeostatic response, biomarkers, inter-kingdom relationship and pathogenic mechanismsin such a way that all the human-microbiota “omics” information will be shown into a sub-platform within NCBI-NIH, which could be called Pharmacolobiomic or Pharmaco-metagenomic. The information is present in the databases contained in the NCBI, taking into account this search and filtering, from 28 628 references. Based on this proposal, the need for a pharmacometagenomic platform that summarises the role of the intestinal microbiota in the metabolism and effectiveness of drugs and vaccines was demonstrated, as well as having the systematic update for professionals about the microbiota as a biomarker, in clinical trial protocols.

Abstract Airborne fungi are dispersed through the air. The aim of this study was to determine the prevalence of airborne fungi in Brazil and understand the relationship between fungal growth and respiratory diseases and infections. We conducted an integrative literature review of studies conducted in Brazil based on searches of the PubMed, MEDLINE-BIREME, SciELO, and LILACS databases for full-text articles published between 2000 and 2022. The searches returned 147 studies, of which only 25 met the inclusion criteria. The most prevalent genera of airborne fungi in Brazil are Aspergillus, Penicillium, Cladosporium, Curvularia, and Fusarium. The studies were conducted in the states of Maranhão, Ceará, Piauí, Sergipe, Mato Grosso, Pernambuco, Rio Grande do Sul, Santa Catarina, Rio de Janeiro, São Paulo, and Minas Gerais. The findings also show the relationship between fungi and meteorological factors and seasonality, the sensitivity of atopic individuals to fungi, and the main nosocomial mycoses reported in the literature. This work demonstrates the importance of maintaining good microbiological air quality to prevent potential airborne diseases.

Resumo Fungos anemófilos se dispersam na natureza através do ar atmosférico. O presente estudo objetivou caracterizar a prevalência da microbiota fúngica anemófila no Brasil e correlacionar o crescimento fúngico com doenças respiratórias e quadros infecciosos. Este trabalho é uma revisão integrativa de literatura construída a partir da busca nas bases de dados PubMed, BIREME, SciELO e LILACS, com inclusão de trabalhos brasileiros publicados entre 2000 e 2022, em língua portuguesa ou inglesa com texto online integral. O universo do estudo foi constituído por 147 publicações, das quais 25 compuseram a amostra por atenderem aos critérios de inclusão. Os gêneros de fungos aerotransportados mais prevalentes no Brasil são: Aspergillus sp., Penicillium sp., Cladosporium sp., Curvularia sp. e Fusarium sp. Os locais de origem dos estudos incluem Maranhão, Ceará, Piauí, Sergipe, Mato Grosso, Pernambuco, Rio Grande do Sul, Santa Catarina, Rio de Janeiro, São Paulo, Minas Gerais. Além disso, foi possível determinar a relação dos fungos com parâmetros meteorológicos e sazonalidade, a sensibilização de indivíduos atópicos aos fungos e as principais micoses nosocomiais relatadas na literatura. Assim, o trabalho destaca a importância da manutenção da qualidade microbiológica do ar com vistas a se prevenir possíveis doenças transmitidas pelo ar.