Open menu
português español
Need help?
Add field +
Search history

No documents were found for your search

Results: 5
#1
au:Yan, Fen
Filters
Collection + Options
  • 4
  • 1
Journal + Options
  • 4
  • 1
Publication Year + Options
  • 3
  • 1
  • 1
SciELO Thematic Areas + Options
  • 5
  • 1
WoS Subject Categories + Options
  • 5
  • 4
  • 4
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
WoS Citation Index
  • 5
Type of Literature
  • 5
Order by
Page of 1 Next
Print | Send to email | Export |
Share
0 Selected itens
1. Effect of yeast peptide dietary supplementation on nutrient digestibility, growth performance, and blood metabolites in geese
He, Hang ORCID ; Yuan, Yancong ORCID ; Wang, Fen ORCID ; Xiang, Bangquan ORCID ; Zhang, Chuanshi ORCID ; Liao, Qinfeng ORCID ; Lv, Yongzhi ORCID ; Li, Longjiao ORCID ; Zhu, Yan ORCID ; Chen, Yaqiang ORCID ; Yang, Yanhui ORCID ; Liu, Anfang ORCID ; Zhang, Ke ORCID ; Tashi, Danzhen ORCID ; Yang, Jiahao ORCID ; Zhang, Jie ORCID .
South African Journal of Animal Science 2022, Volume 52 N. 5 Pages 667 - 673
https://doi.org/10.4314/sajas.v52i5.10
2. Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage
YAN, Fen ORCID ; WANG, Mei ORCID ; CHEN, Xinghang ORCID ; LI, Xiaoyue ORCID ; WU, Yiqun ORCID ; FU, Caili ORCID .
Food Science and Technology dec 2020, Volume 40 Pages 380 - 386
https://doi.org/10.1590/fst.27019 883 downloads
3. Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC
Yan, Fen ORCID ; Yang, Xuena ORCID ; Liu, Chang ORCID ; Huang, Shangrong ORCID ; Liao, Lan ORCID ; Fu, Caili ORCID .
Food Science and Technology jun 2014, Volume 34 N. 2 Pages 402 - 407
https://doi.org/10.1590/fst.2014.0055 3849 downloads Cited 2 times in SciELO
4. Antioxidant activities of fractions from longan pericarps
Yang, Xuena ORCID ; Yan, Fen ORCID ; Huang, Shangrong ORCID ; Fu, Caili ORCID .
Food Science and Technology jun 2014, Volume 34 N. 2 Pages 341 - 345
https://doi.org/10.1590/S0101-20612014005000034 3819 downloads Cited 5 times in SciELO
5. Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
Fu, Caili ORCID ; Yan, Fen ORCID ; Cao, Zeli ORCID ; Xie, Fanying ORCID ; Lin, Juan ORCID .
Food Science and Technology mar 2014, Volume 34 N. 1 Pages 123 - 126
17011 downloads
Showing
itens per page
Page of 1 Next