Resumo Foram analisadas raízes e folhas de Panicum maximum Tanzânia, Mombaça e Massai; Urochloa brizantha Piatã, Marandu e Xaraés; Urochloa humidicola Llanero; Urochloa ruziziensis Ruzizienses; Urochloa hybrida Mulato II e Cynodon nlemfuensis Estrela-roxa, procurando identificar caracteres relacionados à melhor adaptação ao ambiente e à qualidade nutritiva das forrageiras. As dez cultivares foram semeadas em blocos inteiramente casualizados com três repetições. Após estabelecidas foi coletado material vegetativo, do qual lâminas histológicas foram confeccionadas a partir de secções do terço médio de raízes e folhas. Foram observadas diferenças significativas (p>0,05) nas raízes: maior volume de células epidérmicas (28,62 µm) e diâmetro total (1926,41 µm) de Llanero; em Estrela-roxa maior espessura do cilindro vascular (975,09 µm) e número maior de protoxilemas (42,25) e formação de aerênquimas nas cultivares Piatã, Mulato II, Xaraés, Massai, Llanero, e Estrela-roxa; Nas folhas, foram constatadas maiores proporções de células buliformes (121,07 µm) e mesofilo foliar mais espesso (263,63 µm) em Llanero; em Xaraés e Marandu maiores proporções de fibras esclerenquimáticas; em Massai menores resultados para quantidade de fibras. Conclui-se que as cultivares Estrela-roxa, Llanero e Massai apresentam maior adaptabilidade ao ambiente e melhor qualidade nutritiva.

Abstract Roots and leaves of Panicum maximum Tanzânia, Mombaça and Massai; Urochloa brizantha Piatã, Marandu and Xaraés; Urochloa humidicola Llanero; Urochloa ruziziensis Ruzizienses; Urochloa hybrida Mulato II and Cynodon nlemfuensis Estrela-roxa were analyzed, seeking to identify characters for better adaptation to the environment that may interfere with digestibility of tissue from the point of view of the rumen in cattle. Were planted ten cultivars in a completely randomized blocks with three repetitions. Was collected vegetative material, which histological slides were prepared from middle third of the sections of roots and leaves. Were observed differences (p>0.05) in the roots: higher volume of epidermal cells (28.62 µm) and overall diameter (1926.41 µm) of Llanero; thicker vascular cylinder (975.09 µm) and more protoxylem (42.25) in Estrela-roxa and occurrence of aerenchyma in cultivars Piatã, Mulato II, Xaraés, Massai, Llanero and Estrela-roxa; Were found higher proportions of bulliform cells in the leaves (121.07 µm) and thicker leaf mesophyll in U. humidicola Llanero (263.63 µm); higher proportion of sclerenchyma fibers in Xaraés and Marandu; lower results for amount of fibers in P. maximum Massai. We conclude that the cultivars Estrela-roxa, Llanero and Massai have greater adaptability to the environment and better nutritional quality.

Neste artigo, analisamos os resultados de “tiebreak” de alguns tenistas com o objetivo de investigar se é possível identificarmos uma distribuição não aleatória dos pontos nesse momento crucial do jogo. Nós comparamos os resultados observados com uma distribuição binomial considerando que as probabilidades de ganhar ou perder um ponto são iguais. Usando um teste χ2 percebemos que, com exceção de alguns tenistas, a maior parte dos resultados está de acordo com nossa hipótese de que os pontos em “tiebreaks” são apenas aleatórios.

In this paper we analyse tiebreak results from some tennis players in order to investigate whether we are able to identify a non-aleatory distribution of the points in this crucial moment of the game. We compared the observed results with a binomial distribution considering that the probabilities of winning or losing a point are equal. Using a χ2 test we found that, excepting some players, the greatest part of the results agrees with our hypothesis that the points in tiebreaks are merely aleatory.

This study aims to prepare biodegradable films from cassava starch, poly (butylene adipate-co-terephthalate) (PBAT), and montmorillonite (MMT) using blow-extrusion process and analyze the effects of different types and concentrations of MMT on the microstructure, physicochemical, and mechanical properties of the resulting films. The films were produced by blending 30% of PBAT with glycerol (17.5%), starch (49.0-52.5%), and four different types of montmorillonite (Cloisite® Na+, 10A, 15A, and 30B) at two different concentrations (1.75% and 3.5%). All the films prepared in this study showed an increase in the basal spacing of MMT layers. In particular, the films with 10A and 30B showed the highest increase in intercalation basal spacing, suggesting the formation of intercalated composites. The addition of nanoclays decreased the elongation of films. The addition of Cloisite® 10A resulted in films with the lowest WVP values and the highest stability to water adsorption under different RH conditions.

Blendas de poli(ácido láctico)(PLA) e amido termoplástico (TPS) foram preparadas por extrusão e moldagem por compressão utilizando 0,1, 0,2 e 0,3 g de PLA per g de TPS. O TPS foi obtido por extrusão utilizando 0,25 e 0,30 g de glicerol por g de amido. Foram avaliadas as propriedades mecânicas e de barreira ao vapor de água, e determinadas as isotermas de sorção de umidade. A morfologia dos materiais foi avaliada através de microscopia eletrônica de varredura e as propriedades térmicas dos polímeros puros e das blendas, através de calorimetria diferencial de varredura (DSC). A microscopia e os resultados de DSC indicaram a imiscibilidade da blenda e a presença de duas fases. Nas blendas contendo 20% e 30% de PLA observou-se um aumento da tensão de ruptura e do módulo elástico. A blenda contendo 30% de PLA apresentou uma redução da permeabilidade ao vapor de água, comportamento associado à redução do coeficiente de difusão observada nesta amostra.

Blends of poly(lactic acid) (PLA)/thermoplastic starch (TPS) were prepared by extrusion and thermopressing, with proportions of 0.1, 0.2 and 0.3 g of PLA per g TPS. Thermoplastic starch was obtained from the extrusion of 0.30 g or 0.25 g of glycerol per g of starch. The mechanical properties and water vapor permeability were tested and water sorption isotherms were obtained. The morphological characteristics of the samples were observed through scanning electron microscopy (SEM) and the thermal properties of the pure polymers and the blends by differential scanning calorimetry (DSC). The SEM and DSC results indicated the immiscibility of the TPS/PLA blends and the presence of two phases. For blends with 20% and 30% of PLA increases in the tensile strength and modulus were observed. The lowest water vapor permeability was observed for the blend with 30% of PLA, which is related to the lowest diffusion coefficient value observed for this sample.

Biodegradable films of thermoplastic starch and poly (butylene adipate co-terephthalate) (PBAT) containing fatty acids were characterized thermally and with infrared and Raman spectroscopies. The symmetrical character of the benzene ring in PBAT provided a means to illustrate the difference between these spectroscopic techniques, because a band appeared in the Raman spectrum but not in the infrared. The thermal analysis showed three degradation stages related to fatty acids, starch and PBAT. The incorporation of saturated fatty acids with different molecular mass (caproic, lauric and stearic) did not change the nature of the chemical bonds among the components in the blends of starch, PBAT and glycerol, according to the thermal analysis, infrared and Raman spectroscopies.