ABSTRACT The objective of the present study was to evaluate the effects of in ovo infusion of probiotic strains (Bacillus subtilis, Enterococcus faecium, and Pediococcus acidilactici ) on jejunal microbial population and mucin gene expression in broiler chicken. In a completely randomized design, 0.5 ml of mediums containing 107 cfu of different probiotic strains, was administered into amniotic fluid of the 480 Cobb fetus (day 18 of incubation), with four treatments, five replicates with twenty four eggs each. For mucin gene expression, samples from the jejunum were taken on day 21 of incubation and day 3 post-hatch. Microbial profile was determined for total lactobacillus and E. coli by sampling jejunal contents on days 1 and 3 of age. Expression of the mucin gene in the jejunum was higher (p<0.05) in chicks that received Bacillus subtilis in comparison with the control group. Infusion of the probiotic strains had no effect on jejunal E. coli and lactic acid bacteria populations on day 1 post-hatch (p>0.05). There were no significant differences among treatments for performance parameters at different periods and the whole period. It was concluded that infusion of probiotic bacteria during the late of incubation has no effect on feed intake, gain and feed conversion ratio, but has a positive effect on mucin gene expression in the jejunum. The best probiotic strain for mucin gene expression was Bacillus subtilis and for beneficiary bacteria colonization was Bacillus subtilis and Pediococcus acidilactici .

ABSTRACT An experiment was conducted to determine the effects of the dietary inclusion of different levels of thymoquinone (TQ) of broilers subjected to oxidative stress or not on the antibody titers against Newcastle disease and on the gene expression of interleukine-1 and interferon gamma. A total of 320 one-day-old broilers was randomly assigned to eight treatments with four replicates of 10 birds each, in a 4 × 2 factorial arrangement, consisting of four thymoquinone (TQ) levels (0, 5, 8, or 11 mg/kg body weight) and two levels tert-butyl hydroperoxide (t-BHP) injection (0 or 0.02 mmol/kg of body weight). Blood samples were collected from two birds per replicate to determine antibody titers against Newcastle disease. At the end of experiment, two birds per replicate were randomly selected, sacrificed and their spleens were collected to evaluate the genes expressioninterleukin-1 and interferon gamma (p<0.05). The dietary inclusion of TQ of broilers subjected or not oxidative stress increased antibody production against Newcastle disease (p<0.05). Both individual and combined dietary inclusion of t-BHP and TQ promote the differentiation and proliferation of spleen cells and the gene expression of interleukin-1 and interferon gamma (p<0.05).

ABSTRACT The effect of egg powder inclusion in the pre-starter diet (1-7 days of age) on the performance, and intestinal morphology and microbiology of male broiler chickens was evaluated in a completely randomized design. Starter diets with equal metabolizable energy and crude protein levels were formulated to contain 0, 20, 40, or 60 g egg powder/kg diet. Results showed that body weight, feed intake, feed conversion ratio, and European efficiency index were positively affected (p≤0.05) by egg powder inclusion in the starter diet. Inclusion of 40 g egg powder/kg diet in the starter diet promoted the best performance results. Jejunal villus height and villus to crypt ratio increased (p≤0.05) and intestinal length decreased (p≤0.05) as a result of egg powder inclusion in the starter diet. Egg powder inclusion in the starter diet reduced (p≤0.05E. coli counts, but increased (p≤0.05) lactic acid bacteria counts in the small intestine. The results obtained in the present study indicate that the inclusion of 40 60 g egg powder/kg of starter diet g improved the performance and intestinal health of broilers.

ABSTRACT This study was conducted to evaluate the effects of coenzyme Q10, L-carnitine and ractopamine supplementation, alone and in combinations, on carcass traits and immune response of broiler chickens. Five hundred and twelve one-day-old Ross 308 male broiler chickens were randomly allocated into eight treatments with four replicates each. A 2×2×2 factorial arrangement was applied, with two levels of coenzyme Q10 (0 and 40 mg/kg), two levels of L-carnitine (0 and 200 mg/kg) and two levels of ractopamine (0 and 10 mg/kg). The birds were reared until day 42 of age under standard conditions. Blood samples were collected at the end of grower and finisher periods from the wing vein. Four birds per group were sacrificed at day 42 of age. Except for carcass yield, other carcass traits were not significantly affected (p>0.05) by different levels of coenzyme Q10, L-carnitine, or ractopamine. Immune response parameters were significantly (p<0.05) different between the treatments. The lowest antibody titers against Newcastle disease virus and relative spleen weight were observed in control group. The results of this study suggest that addition of coenzyme Q10 and L-carnitine to broiler diets has benefit effect on immune response of broiler chickens.

ABSTRACT In this study, an intelligent method was implemented for the detection and classification of chickens by infected Clostridium perfringens type A based on their vocalization. To this aim, the birds were first divided into two groups that were placed in separate cages with 15 chickens each. Chickens were inoculated with Clostridium perfringens type A on day 14. In order to ensure the absence of secondary diseases and their probable effect on bird vocalization, vaccines for common diseases were administered. During 30 days of the experiment, chicken vocalization was recorded every morning at 8 a.m. using a microphone and a data collection card under equal and controlled conditions. Sound signals were investigated in time domains, and 23 features were selected. Using Fisher Discriminate Analysis (FDA), five of the most important and effective features were chosen. Neural Network Pattern Recognition (NNPR) structure with one hidden layer was applied to detect signals and classifying healthy and unhealthy chickens. Firstly, this neural network was trained with 34 samples, after which eight samples were tested for accuracy. Classification accuracy was 66.6 and 100% for days 16 and 22; i.e., two and eight days after the disease, respectively. The results of this study demonstrated the usefulness and effectiveness of intelligent methods for diagnosing diseases in chickens.

Hydrophilic nanoparticles have been widely investigated in recent years as delivery systems for therapeutic macromolecules such as antigens. In the present study Mesobuthus eupeus venom-loaded chitosan nanoparticles were prepared via ionic gelation of tripolyphosphate (TPP) and chitosan. The optimum encapsulation efficiency (91.1%) and loading capacity (76.3%) were obtained by a chitosan concentration of 2 mg/mL, chitosan-to-TPP mass ratio of 2 and M. eupeus venom concentration of 500 µg/mL. The average nanoparticle size at optimum conditions was determined by Zetasizer (Malvern Instruments, UK). The nanoparticle size was about 370 nm (polydispersity index: 0.429) while the zeta potential was positive. Transmission electron microscope (TEM) imaging showed a spherical, smooth and almost homogenous structure for nanoparticles. Fourier transform infrared (FTIR) spectroscopy confirmed tripolyphosphoric groups of TPP linked with ammonium groups of chitosan in the nanoparticles. The in vitro release of nanoparticles showed an initial burst release of approximately 60% in the first ten hours, followed by a slow and much reduced additional release for about 60 hours. It is suggested that the chitosan nanoparticles fabricated in our study may provide a suitable alternative to traditional adjuvant systems.