Oenocytes are ectodermic cells present in the fat body of several insect species and these cells are considered to be analogous to the mammalian liver, based on their role in lipid storage, metabolism and secretion. Although oenocytes were identified over a century ago, little is known about their messenger RNA expression profiles. In this study, we investigated the transcriptome of Aedes aegypti oenocytes. We constructed a cDNA library from Ae. aegypti MOYO-R strain oenocytes collected from pupae and randomly sequenced 687 clones. After sequences editing and assembly, 326 high-quality contigs were generated. The most abundant transcripts identified corresponded to the cytochrome P450 superfamily, whose members have roles primarily related to detoxification and lipid metabolism. In addition, we identified 18 other transcripts with putative functions associated with lipid metabolism. One such transcript, a fatty acid synthase, is highly represented in the cDNA library of oenocytes. Moreover, oenocytes expressed several immunity-related genes and the majority of these genes were lysozymes. The transcriptional profile suggests that oenocytes play diverse roles, such as detoxification and lipid metabolism, and increase our understanding of the importance of oenocytes in Ae. aegypti homeostasis and immune competence.

Foi avaliado o impacto do uso do leite em pó integral fortificado com 9 mg de ferro e 65 mg de vitamina C para cada 100 g de pó, sobre os níveis de hemoglobina de crianças menores de 2 anos, em 107 crianças de creches municipais e 228 de uma Unidade Básica de Saúde (UBS), por um período de 6 meses. Antes de se iniciar a intervenção, 66,4% das crianças das creches e 72,8% da UBS apresentavam níveis de hemoglobina inferiores a 11,0 g/dl. Ao final dos 6 meses de uso do leite fortificado, esses percentuais reduziram-se para 20,6% nas creches e 18,0% na UBS. A média da hemoglobina, antes de se iniciar o experimento, foi de 10,3 g/dl nas creches e 10,5 g/dl na UBS. Decorridos 6 meses esses valores subiram para 11,6 g/dl nas duas populações estudadas. Em relação à condição nutricional, avaliada pelo critério de Gomez, verificou-se que, nas creches, 57% das crianças acompanhadas apresentaram melhoria na sua condição nutricional, 41,1% ficaram inalteradas e apenas 1,9% pioraram. Na UBS, 11,4% apresentaram melhora, 70,6% ficaram inalteradas e 18% pioraram, o que mostrou uma diferença de resposta quanto à recuperação da condição nutricional, quando o leite enriquecido foi utilizado em ambiente aberto e fechado. Concluiu-se que a utilização de alimentos fortificados apresenta-se como excelente alternativa para o controle da carência de ferro em populações de crianças menores de 2 anos.

The impact of the use of fortified powdered whole milk (9 mg of iron and 65 mg of vitamin C/100 g of milk) on the hemoglobin levels of children under 2 years of age was evaluated, overa period of 6 months, in 107 children enrolled in municipal Day Care Centers (DCC) and in 228 seen at a Basic Health Care Unit (BHCU). Before the beginning of the intervention, 66.4% of the children in the DCC and 72.8% of those seen at the BHCU had hemoglobin levels under 11.0g/dl. After 6 months of fortified milk intake, these percentages fell to 20.6% and 18.0% respectively. The average hemoglobin before the intervention was 10.3 g/dl in the DCC and 10.5 in the BHCU. After 6 months these increased to 11.6g/dl in the populations studied. Concerning the nutritional condition, evaluated according to Gomez's criteria, 57% of the DCC children presented an improvement, 41.1% showed changens and only 1.9% became worse. In the BHCU, 11.4% presented better condition, 70.6% remained the same and 18% worsened, which demonstrated differences in response regarding improvement of nutritional condition, when fortified milk was used in closed and open environments. The authors conclude that the utilization of enriched foods is an excellent alternative in the treatment of iron deficiency in populations of children under 2 years of age.

Foi avaliado o impacto do uso do leite em pó integral fortificado com 9 mg de ferro e 65 mg de vitamina C para cada 100 g de pó, sobre os níveis de hemoglobina de crianças menores de 2 anos, em 107 crianças de creches municipais e 228 de uma Unidade Básica de Saúde (UBS), por um período de 6 meses. Antes de se iniciar a intervenção, 66,4% das crianças das creches e 72,8% da UBS apresentavam níveis de hemoglobina inferiores a 11,0 g/dl. Ao final dos 6 meses de uso do leite fortificado, esses percentuais reduziram-se para 20,6% nas creches e 18,0% na UBS. A média da hemoglobina, antes de se iniciar o experimento, foi de 10,3 g/dl nas creches e 10,5 g/dl na UBS. Decorridos 6 meses esses valores subiram para 11,6 g/dl nas duas populações estudadas. Em relação à condição nutricional, avaliada pelo critério de Gomez, verificou-se que, nas creches, 57% das crianças acompanhadas apresentaram melhoria na sua condição nutricional, 41,1% ficaram inalteradas e apenas 1,9% pioraram. Na UBS, 11,4% apresentaram melhora, 70,6% ficaram inalteradas e 18% pioraram, o que mostrou uma diferença de resposta quanto à recuperação da condição nutricional, quando o leite enriquecido foi utilizado em ambiente aberto e fechado. Concluiu-se que a utilização de alimentos fortificados apresenta-se como excelente alternativa para o controle da carência de ferro em populações de crianças menores de 2 anos.

The impact of the use of fortified powdered whole milk (9 mg of iron and 65 mg of vitamin C/100 g of milk) on the hemoglobin levels of children under 2 years of age was evaluated, overa period of 6 months, in 107 children enrolled in municipal Day Care Centers (DCC) and in 228 seen at a Basic Health Care Unit (BHCU). Before the beginning of the intervention, 66.4% of the children in the DCC and 72.8% of those seen at the BHCU had hemoglobin levels under 11.0g/dl. After 6 months of fortified milk intake, these percentages fell to 20.6% and 18.0% respectively. The average hemoglobin before the intervention was 10.3 g/dl in the DCC and 10.5 in the BHCU. After 6 months these increased to 11.6g/dl in the populations studied. Concerning the nutritional condition, evaluated according to Gomez's criteria, 57% of the DCC children presented an improvement, 41.1% showed changens and only 1.9% became worse. In the BHCU, 11.4% presented better condition, 70.6% remained the same and 18% worsened, which demonstrated differences in response regarding improvement of nutritional condition, when fortified milk was used in closed and open environments. The authors conclude that the utilization of enriched foods is an excellent alternative in the treatment of iron deficiency in populations of children under 2 years of age.