Abstract The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. Barley presenting high β-Glucan content demands longer germination time at malting. The application of commercial β-Glucanase is an alternative to accelerate the process and preserve the quality of malt. This work aimed to evaluate the effect of commercial β-Glucanase addition in malt produced within reduced germination time (64 h). Micro-malting was conducted with BRS-Caue and Elis barley cultivars at germination time 64 h and 96 h. The β-Glucanase concentration applied were 0, 25, 50 and 100 mg.kg-1. Barley, malt and wort samples were analyzed to check their physical-chemical features. Beers were produced with BRS-Caue malt and the physical-chemical and sensory attributes were analyzed. The commercial enzyme addition in BRS-Caue and Elis (64 h), at concentration 25 and 50 mg.kg-1, resulted in wort presenting proper β-Glucan content (≤ 178 mg.L-1). The beer produced with malt germinated for 64 h and added with 50 mg.kg-1 of β-glucanase was the one showing the largest number of physical-chemical and sensory parameters similar to the beer made with malt germinated for 96 h (conventional process). Commercial β-glucanase application in malt allowed accelerating the malting process without affecting the quality of the malt for beer production.

O objetivo deste trabalho foi avaliar o efeito de diferentes crioprotetores na viabilidade de embriões de dourado (Salminus brasiliensis). Foram testadas dez soluções crioprotetoras. Para cada solução, 300 embriões foram selecionados na fase do fechamento do blastóporo, e mais 300 embriões foram utilizados como controle negativo. Após o resfriamento (-8ºC por 6 horas), os embriões foram reidratados diretamente na incubadora até a eclosão. O melhor resultado é obtido com solução crioprotetora com 9% de metanol associado a 17% de sacarose, o que resultou em taxa de eclosão de larvas de 67,06%.

The objective of this work was to evaluate the effect of different cryoprotectants on the viability of dourado (Salminus brasiliensis) embryos. Ten cryoprotectant solutions were tested. For each solution, 300 embryos were selected at the closing of the blastopore stage, and 300 more embryos were used as a negative control. After cooling (-8ºC for 6 hours), the embryos were rehydrated directly in the incubator until hatching. The best result is obtained with the cryoprotectant solution containing 9% methanol associated with 17% sucrose, resulting in a larvae hatching rate of 67.06%.

O objetivo deste trabalho foi avaliar a taxa de eclosão de larvas de pacu (Piaractus mesopotamicus), após o resfriamento dos embriões a -8ºC durante seis horas, utilizando soluções crioprotetoras, para obter um protocolo de resfriamento para a espécie. Utilizaram-se 2.400 embriões em estádio de pós-gástrula, em sete tratamentos de soluções crioprotetoras, mais um controle, com três repetições, em delineamento inteiramente casualizado. Os crioprotetores etilenoglicol e geléia real foram inapropriados. A substituição de 50% da sacarose não produziu resultados positivos. A combinação metanol (9%) e sacarose (17,5%) possibilitou eclosão de 69,2%, sendo recomendada para o resfriamento a -8ºC de embriões de pacu por seis horas.

The objective of this work was to evaluate the percentage of hatching after cooling of pacu (Piaractus mesopotamicus) embryos at -8ºC for six hours, treated with cryoprotectant solutions, to obtain a cooling protocol for the specie. There were 2.400 embryos in post-gastrula stage development, in seven cryoprotectants solutions and control with three replicates, in completely randomized design. Ethylene glycol and honey-jelly were inappropriate. The substitution of 50% sucrose did not produce positive results. The combination of methanol (9%) and sucrose (17.5%) performed 69.2% of hatching and is recommended for cooling of pacu embryos at -8 ºC for six hours.