ABSTRACT BACKGROUND: People have been using psychoactive substances for a long time. Over the last few years, this practice has spread among university students, who use these substances to improve their academic performance, relieve stress and increase concentration and memory. OBJECTIVES: To estimate the use of psychoactive drugs among healthcare students at a higher education institution in the city of Passo Fundo (RS), Brazil, and to ascertain the associated demographic and lifestyle factors. DESIGN AND SETTING: Cross-sectional study in a higher education institution. METHODS: We included 287 undergraduate medicine and dentistry students in this study. They answered a self-administered questionnaire regarding sociodemographic, lifestyle and health variables. The statistical analysis used univariate and bivariate analyses with Pearson’s chi-square test (P-value < 0.05). Multivariate analyses were used to estimate odds ratios (OR) and their respective 95% confidence intervals. The SPSS software, version 20.0, was used. RESULTS: The prevalence of use of psychoactive substances among the students was 24.7%. Among these students, high frequencies of psychoactive drugs had been prescribed by physicians (95.8%) and for the purpose of relaxation or stress relief (73.2%). Women, medical students (compared with dental students) and participants with lower academic performance were more likely to use psychoactive drugs. After the multivariate adjustment, the “course” and “academic performance” remained associated with use of psychoactive drugs. CONCLUSION: There was high prevalence of psychoactive drug use among the students at the higher education institution investigated. Some variables (female sex, medical students and low academic performance) were associated with the outcome.

Produtos orgânicos consistem em uma alternativa para uma alimentação saudável. Considera-se leite orgânico aquele produzido em sistema no qual é vedado o uso de agrotóxico sintético ou outros insumos artificiais tóxicos e organismos geneticamente modificados, visando à oferta de produtos saudáveis e de elevado valor nutricional. Existem poucos dados disponíveis sobre leite orgânico na literatura, mas há indicações de que este apresenta maior teor nutritivo quando comparado ao leite produzido em sistema convencional. O objetivo deste trabalho foi caracterizar a composição físico-química, o perfil de ácidos graxos e ácido linoléico conjugado (CLA) em leites pasteurizados integrais oriundos de agricultura orgânica brasileira. Os leites orgânicos foram analisados durante o período de doze meses e os resultados comparados com aqueles obtidos de leites pasteurizados integrais provenientes de sistemas convencionais. A sazonalidade e o manejo dos animais afetaram a composição química dos leites estudados no período de doze meses. Os teores de proteína foram maiores em leite orgânico, porém tendência inversa foi observada nos níveis de gordura. Os principais ácidos graxos do leite não apresentaram diferenças significativas durante as estações do ano e entres os leites. Entretanto, foi verificado maior teor de CLA em leites orgânicos (2,8 vezes maior que em leite convencional), provavelmente devido à dieta dos animais.

Organic milk is produced in an agro-system in which the use of synthetic livestock additives or other artificial inputs are forbidden. The objective of this work was to characterize the physicochemical composition and the profile of fatty acids and conjugated linoleic acid (CLA) in pasteurized whole milk, a product deriving from organic agriculture in Brazil. The organic milk was analyzed during the period of twelve months, and the results were compared with those of milk obtained from conventional production systems. The seasonality and the handling of the animals affected the chemical composition of the studied milk during the one-year period. The protein contents were higher in the organic milk, but the contrary was observed for the fat levels. The main fatty acids of the milk did not present significant differences during the seasons of the year, and in the milk studied. However, higher amounts of CLA were found in organic milk (2.8 times higher than in conventional milk). This is probably due to animal diets.