ABSTRACT In the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants.

RESUMO Na composição do microbioma do solo tem-se inúmeros microrganismos, capazes de promover o crescimento vegetal, mais conhecidos como microrganismos promotores de crescimento de plantas. Objetivamos determinar os efeitos de microrganismos multifuncionais, isoladamente ou em combinação, na produção de biomassa da parte aérea, raiz e total, nas trocas gasosas, no teor de macronutrientes, componentes de produção e produtividade de grãos de plantas de milho. O experimento foi conduzido em casa de vegetação em delineamento inteiramente casualizado, com quatro repetições. Utilizou-se 26 tratamentos que consistiram na microbiolização isolada ou combinada das sementes de milho com as rizobactérias BRM 32109, BRM 32110 e BRM 63573 (Bacillus sp.), BRM 32111 (Burkholderia cepacea), BRM 32112 (Pseudomonas sp.), BRM 32113 (Serratia marcenses) and BRM 32114 (Serratia sp.), Ab-V5 (Azospirillum brasilense) e BRM 63574 (Azospirillum sp.), um isolado de fungo BRM 53736 (Trichoderma koningiopsis) e um tratamento controle (sem a aplicação de microrganismos). Aos sete e 21 dias, foram realizadas mais duas aplicações dos mesmos tratamentos, no solo e nas plantas, respectivamente. Os microrganismos aplicados isoladamente ou em combinação promoveram incrementos significativos de 49% na biomassa das plantas de milho, 30% nas trocas gasosas, 36% no teor de macronutrientes e 33% na produtividade. Os isolados BRM 32114, Ab-V5, BRM 32110 e BRM 32112 e as combinações BRM 32114 + BRM 53736, BRM 63573 + Ab-V5 e 32114 + BRM 32110 promoveram melhores benefícios ao milho, nos permitindo inferir que o uso de microrganismos benéficos afetam significativamente o desenvolvimento das plantas de milho.

Abstract The high consumption of sugars is linked to the intermediate hyperglycemia and impaired glucose tolerance associated with obesity, inducing the prediabetes. However, the consequences of excessive invert sugar intake on glucose metabolism and genomic stability were poorly studied. The aim of this study was to evaluate the effects of invert sugar overload (32%) in rats, analyzing changes in obesity, glucose tolerance, pancreatic/hepatic histology and primary and permanent DNA damage. After 17 weeks, the rats became obese and had an excessive abdominal fat, as well as presented impaired glucose tolerance, caused by higher sugar caloric intake. Primary DNA damage, evaluated by the comet assay, was increased in the blood, however not in the pancreas. No protein carbonylation was seen in serum. Moreover, no increase in permanent DNA damage was seen in the bone marrow, evaluated using the micronucleus test. Some rats presented liver steatosis and that the pancreatic islets were enlarged, but not significantly. In this study, invert sugar altered the glucose metabolism and induced primary DNA damage in blood, but did not cause significant damage to the pancreas or liver, and neither changes in the levels of oxidative stress or permanent DNA damage.