RESUMO Ácidos húmicos (AH) são componentes principais das substâncias húmicas (SH), as quais são encontradas em praticamente todos os solos, sedimentos e corpos d’água. Elas apresentam papel fundamental na maioria, se não todas, as propriedades químicas e físicas do ambiente. Apesar de sua importância, a elevada complexidade dos AH (e das SH, em geral) fazem deles um sistema pouco compreendido. Portanto, compreender as propriedades físico-químicas e as interações dos AH se faz crucial para determinar o papel fundamental dessas substâncias no ambiente e obter detalhes estruturais. Surfactantes catiônicos são conhecidos por interagirem com AH por interações tanto eletrostáticas (cabeça polar) quanto hidrofóbicas (cauda apolar). Como os surfactantes representam um sistema muito bem conhecido e caracterizado, eles representam ótimas escolhas como sondas moleculares para estudar os AH. Avaliou-se a interação entre surfactantes catiônicos com AH pela técnica de titulação calorimétrica isotérmica visando obter informações sobre a estrutura básica dos AH, a natureza dessa interação e se AH de diferentes origens apresentam estruturas básicas diferentes. Ao contrário do que o modelo supramolecular prega, a estrutura dos AH não é fracamente retida, podendo separar-se dependendo das condições do meio ao que forem submetidas. A estrutura dos AH não sofreu nenhuma divisão ou mudança conformacional durante a interação com os surfactantes catiônicos. Parece existir uma estrutura básica dos AH que é mantida virtualmente a mesma apesar das diferentes origens ou composições desses AH.

ABSTRACT Humic acids (HA) are a component of humic substances (HS), which are found in nearly all soils, sediments, and waters. They play a key role in many, if not most, chemical and physical properties in their environment. Despite the importance of HA, their high complexity makes them a poorly understood system. Therefore, understanding the physicochemical properties and interactions of HA is crucial for determining their fundamental role and obtaining structural details. Cationic surfactants are known to interact electrostatically and hydrophobically with HA. Because they are a very well-known and characterized system, they offer a good choice as molecular probes for studying HA. The objective of this study was to evaluate the interaction between cationic surfactants and HA through isothermal titration calorimetry in a thermodynamic manner, aiming to obtain information about the basic structure of HA, the nature of this interaction, and if HA from different origins show different basic structures. Contrary to what the supramolecular model asserts, HA structure is not loosely held, though it may separate depending on the conditions the HA are subjected to in their milieu. It did not show any division or conformational change when interacting with surfactants. The basic structure of the HA remains virtually the same regardless of the different sources and compositions of these HA.

The restricted availability of water sources suitable for consumption and high costs for obtaining potable water has caused an increase of the conscience concerning the use. Thus, there is a high demand for "environmentally safe methods" which are according to the principles of Green Chemistry. Moreover, these methods should be able to provide reliable results for the analysis of water quality for various pollutants, such as phenol. In this work, greener alternatives for sample preparation for phenol determination in aqueous matrices are presented, which include: liquid phase microextraction, solid phase microextraction, flow analysis, cloud point extraction and aqueous two-phase systems.

The ability of bacteria to attach to surface and develop into a biofilm has been of considerable interest to food industry. Electrostatic, Lifhistz-van der Waals and Lewis acid-base forces are usually considered responsible for the interactions at the interface of the bacterial adhesion. The study of microbial adhesion thermodynamic is important because it represents the reflection of microbial surface and food processing surface physicochemical characteristics. This review examines the most important aspects involved in bacterial attachment to a surface with emphases in thermodynamics of adhesion process.

There is an increasing tendency to add natural antimicrobials of plant origin into food. The objective of this work was to develop a microbial sachet incorporated with allyl isothiocyanate (AIT), a volatile compound of plant origin, and to test its efficiency against growth of yeasts and molds, Staphylococcus sp. and psychrotrophic bacteria on sliced mozzarella cheese. Another objective was to quantify the concentration of AIT in the headspace of cheese packaging. A reduction of 3.6 log cycles was observed in yeasts and molds counts in the mozzarella packed with the antimicrobial sachet over 15-day storage time. The sachet also showed an antibacterial effect on Staphylococcus sp., reducing 2.4 log cycles after 12-day storage. Psychrotrophic bacteria species were the most resistant to the antimicrobial action. The highest concentration of AIT (0.08µg.mL-1) inside the active packaging system was observed at the 6-day of storage at 12 ºC ± 2 ºC. At the end of the storage time, AIT concentration decreased to only 10% of the initial concentration. Active packaging containing antimicrobial sachet has a potential use for sliced mozzarella, with molds and yeasts being the most sensitive to the antimicrobial effects.

O conhecimento técnico-científico das interações que ocorrem no processo de impressão offset é escasso, embora várias observações mostrem sua importância. O objetivo deste trabalho foi estudar por análises térmicas e espectroscópicas, na região 1do infravermelho, o tipo de interação dos componentes anatômicos da polpa branqueada kraft de eucalipto com tintas de impressão offset. Foi utilizado um classificador de fibras Bauer-McNett com o intuito de se obter os componentes anatômicos da polpa separadamente. As determinações da entalpia dos processos que ocorrem com as amostras de tintas, polpa e também a entalpia de interação destes componentes foram obtidas por Calorimetria Diferencial de Varredura. Na interação entre polpa e tinta offset, a redução dos valores de entalpia do pico endotérmico foi interpretada como sendo devida à liberação de energia para a adesão do pigmento da tinta ao substrato. Os baixos valores de entalpia (58 a 121 cal.g-1) indicam que o assentamento da tinta ocorre por meio de interações físicas A fração de polpa enriquecida com elementos de vasos acarreta uma maior liberação de energia, durante a aderência do pigmento na polpa.

Thermal and infrared spectroscopic analyzes were carried out in order to study the kind of interaction between the anatomical components of the bleached eucalyptus kraft pulp with offset inks. A Bauer-McNett fiber classifier was used in order to obtain the anatomical components of the pulp, separately. The determinations of the enthalpy of the processes occurring in the samples of inks and pulp, as well as the enthalpy of these components interactions were obtained by Differential Scanning Calorimetry. In the interaction between pulp and offset ink, the reduced enthalpy values of the endothermic peak were interpreted as due to the released energy for adhesion of the ink pigment to the substratum. The low enthalpy value, 58 to 121 cal.g -, ¹indicated that the settling of the ink occurs by physical interactions. The pulp fraction enriched with vessel elements caused a higher energy release during the adherence of the pigment into the pulp.

By the year 2005 the world biochemical market will reach an estimated $ 100 billion and separation processes are a vital link between lab discoveries and the fulfillment of this commercialization potential. The practical application of aqueous two-phase systems (ATPS) to extraction processes has been exploited for several years for the recovery of biological products. Unfortunately, this has not resulted in an extensive presence of the technique in commercial processes. In this paper a critical overview of the fundamental thermodynamic properties related to formation of aqueous two-phase systems and their application to extraction and purification of bioparticules is presented.

Solvent extraction has been successfully applied to metal ion preconcentration and often meant the use of toxic organic diluents. However, regulatory pressure is increasingly focusing on the use and disposal of organic solvents, and thus the development of nonhazardous alternatives is important. In this review, we examine the application of aqueous biphasic systems (ABS) to extraction of ions, analyzing their potential and limitations and suggest that ABSs could be an efficient substitute for oil/water biphasic systems. ABSs are formed by mixing certain inorganic salts and water-soluble polymers, or by mixing two water-soluble polymers.