Moluscos criados em gaiolas colonizadas por perifíton durante vinte dias cresceram em diâmetro de concha de 5,0 mm a 8,6 mm, apresentaram uma sobrevivência de 75% e uma média de 0,5 desova molusco/dia.

Snails reared in cages colonized by periphyton grew from 5.0mm to 8.8mm shell diameter, each laid 0.5 batch of eggs per day and the overall survival during the period was 75%

An attempt was made to determine more accurately the density of molluskan populations in the Pampulha reservoir, using the quadrate method, intending to detect the fluctuation of the populations density, the habitat conditions and the possible competitive interactions among Biomphalaria tenagophila, Melanoides tuberculata, Pomacea haustrum and Biomphalaria glabrata, through the analysis of populational parameters. Among the most significative facts observed in the reservoir it has to be mentioned: the almost disappearance of B. glabrata; the invasion, colonization, fixation and fast growing of M. tuberculata population until reaching about 11,000 individuals/[square metre]; the density fluctuations of B. tenagophila, P. haustrum and M. tuberculata alives and deads; differences on the habitat preference of these three molluskan species at the edge (at the limit earth-water, at 0.70m and 1.40m from the shore line); monthly mortality rates and reproduction seasons of the species.

Moluscos criados no campo em gaiolas transparentes e escurecidas apresentaram o mesmo consumo diário de perifíron; entretanto nas primeiras existia maior proporção de organismos vegetais e nas últimas maior proporção de organismos animais. O consumo diário por molusco foi significamente maior em presença de maiores quantidades de alimento, porém a proporção consumida do total de alimento disponível decresceu.

Snails reared in the field in transparent and darkened cages consumed similar daily quantities of periphyton, although the former comprised more plant and the latter more animal material. The daily consumption per snail increased significantly in the presence of greater quantities of food, but the proportion consumed of the total food available decreased.