Resumo Antioxidantes são substâncias naturais ou sintéticas que facilitam o retardo da oxidação por um ou mais mecanismos, como sequestrar radicais livres, inibir a peroxidação lipídica e complexar com metais, inibindo a destruição tecidual via oxidação. Antioxidantes são comumente usados na alimentação animal e na indústria alimentícia para prevenir a oxidação de produtos de origem animal. Além disso, os oxidantes naturais estão sendo cada vez mais aplicados na reprodução animal, principalmente na preservação do sêmen. Nesse contexto, este trabalho teve como objetivo revisar a aplicação de antioxidantes naturais na reprodução animal. Observamos que os antioxidantes naturais foram geralmente adquiridos comercialmente (80,4%) e utilizados principalmente no resfriamento/congelamento de sêmen (72%) com resultados promissores (90%) em Sus scrofa (javali), Capra aegagrus hircus (cabra), Gallus gallus domesticus (galo) e Ovis aries (carneiro). No entanto, mais estudos devem ser realizados para ajudar a regular a dosagem de antioxidantes naturais para sua aplicação.

Abstract Antioxidants are natural or synthetic substances that delay oxidation through one or more mechanisms, such as scavenging free radicals, inhibiting lipid peroxidation, and complexing with metals, inhibiting tissue destruction via oxidation. Antioxidants are commonly used in animal feed and the food industry to prevent the oxidation of animal-origin products. Moreover, natural oxidants are used increasingly in animal reproduction, especially for semen preservation. In this context, this study aimed to review the applications of natural antioxidants in animal reproduction. We observed that the bulk of the natural antioxidants, approximately 80.4%, were commercially acquired and used mainly for semen cooling/freezing (72%) with promising results (90%) in Sus scrofa (boar), Capra aegagrus hircus (goat), Gallus gallus domesticus (rooster), and Ovis aries (ram). However, further studies are needed to help determine the appropriate dosage of natural antioxidants for applications.

Resumo Justicia pectoralis (Acanthaceae) é utilizada na medicina popular como analgésico, anti-inflamatório, sedativo e no tratamento de doenças respiratórias. É conhecida pelas propriedades de suas cumarinas (1,2-benzopirona e umbeliferona). Um método ecológico, simples, rápido e barato de extração assistida por ultrassom (EAU) destas cumarinas, a partir das partes aéreas de Justicia pectoralis, foi otimizado. Adicionalmente, foi desenvolvido e validado um método analítico por CLAE para a determinação simultânea das duas cumarinas. Um modelo Box-Behnken 33 e a metodologia de superfície de resposta foram utilizados para estimar as melhores condições da EAU. As variáveis independentes estudadas foram: concentração de etanol, tempo de extração e proporção droga/solvente. A concentração das cumarinas foi a variável dependente. O método analítico foi validado quanto aos parâmetros recuperação, linearidade, exatidão, precisão e robustez, demonstrando ser útil para o controle de qualidade do extrato de Justicia pectoralis e no desenvolvimento de seus fitoterápicos. Os resultados mostraram que as melhores condições da EAU foram: concentração de etanol de 15% (p/p), tempo de extração de 34 min e proporção droga/solvente de 0,1 g/mL. Os valores previstos pelo modelo para as concentrações de umbeliferona (22,16 µg/mL) e benzopirona (163,86 µg/mL) foram determinados nas condições otimizadas e provaram que a EAU é um processo extrativo eficiente e ecologicamente correto para a produção de extratos a partir das partes aéreas da Justicia pectoralis.

Abstract Justicia pectoralis (Acanthaceae) is employed in folk medicine for its analgesic, anti-inflammatory and sedative effects and to treat respiratory diseases. It is known for properties of its coumarins, 1,2-benzopyrone and umbelliferone. A green, simple, fast, and inexpensive ultrasound-assisted extractive (UAE) method for extracting umbelliferone and 1,2-benzopyrone from Justicia pectoralis was optimized. Additionally, a HPLC analytical method was developed and validated for the simultaneous determination of both coumarins. The Box-Behnken design and response surface methodology were used to evaluate the UAE process. Ethanol concentration, extraction time, plant-to-solvent ratio were the independent variables studied and the coumarin content was the dependent one. The HPLC-UV/VIS method was validated in terms of recovery, linearity, accuracy, precision and robustness, proving to be valuable for the quality control of Justicia pectoralis extract and in the development of its herbal products. Results show that the optimal UAE conditions were: ethanol concentration of 15% (w/w), extraction time of 34 min and plant-to-solvent ratio of 0.1 g/mL. The predicted values of coumarin contents (22.16 µg/mL - umbelliferone and 163.86 µg/mL - benzopyrone) were determined under the optimal UAE conditions and proved that UAE is an efficient and eco-friendly extractive process for the production of aerial part extracts from Justicia pectoralis.

IntroductionThis is the first study to examine the in vitrosusceptibility and the expression of virulence factors in Candida species in the presence of Pimenta pseudocaryophyllus (Gomes) L.R. Landrum (Myrtaceae), a Brazilian plant known as paucravo. Additionally, the mechanisms of action of the crude ethanol extract and the ethyl acetate and aqueous fractions of this plant were investigated.MethodsThe in vitro susceptibility of Candida was tested using the broth microdilution method, whereas an XTT reduction assay was used for biofilms. Adherence was determined by counting the number of yeast cells that adhered to 100 oral epithelial cells, and hyphal formation was verified in the hyphal induction medium M199. Flow cytometry with propidium iodide and FUN-1 was performed to assess the mechanism of action.ResultsThe results revealed that the crude ethanol extract and the ethyl acetate and aqueous fractions of P. pseudocaryophyllusinhibited the growth of Candida isolates at a minimal inhibitory concentration (MIC) ranging from 64 to 256µg/mL, whereas the 50% sessile minimal inhibitory concentration (SMIC50) ranged from 512 to >1,024µg/mL. Adherence and hyphal formation were significantly reduced in the presence of the crude ethanol extract and both fractions. Although cell membrane injury was detected, the predominant mechanism of action appeared to be the alteration of yeast metabolism, as demonstrated by flow cytometry.ConclusionsOur results indicated that antifungal activity reduced the expression of virulence factors in yeast via the alteration of yeast metabolism, suggesting that the crude extract of P. pseudocaryophyllus and its fractions may contain novel antifungal agents.