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Abstract The oxidation and structural properties of hazelnut protein prepared from a low-temperature cold-pressed hazelnut meal were evaluated using three oxidative modification methods: AAPH (2,2'-azo(2-methylpropionamidine)dihydrochloride), MDA (malondialdehyde), and H2O2. The three different oxidants gradually increased the carbonyl content of the proteins, MDA from 1.91 to 8.87 nmol/m, AAPH (from 2.13 to 12.18 nmol/mg, and H2O2 from 2.28 to 13.72 nmol/mg, indicating that the hazelnut protein was oxidized. The carbonyl content of H2O2-modified hazelnut proteins was the highest, implying that the proteins were more susceptible to oxidation by hydroxyl radicals. FT-IR, intrinsic fluorescence spectra, surface hydrophobicity, and protein electrophoresis implied that oxidative modifications altered the secondary structure of hazelnut proteins, and promoted protein aggregation and cross-linking. In addition, the oxidative modification resulted in a larger particle size distribution of hazelnut proteins and a decrease in the zeta potential absolute value, indicating a decrease in the hazelnut proteins stability and the formation of soluble aggregates. Overall, incubation with AAPH, MDA, and H2O2 significantly affected the structure of hazelnut proteins, demonstrating that hazelnut proteins in food processing systems are susceptible to structural and property changes due to different oxidation products. lowtemperature low temperature coldpressed cold pressed methods 2,2azo2methylpropionamidinedihydrochloride, 22azo2methylpropionamidinedihydrochloride azomethylpropionamidinedihydrochloride 2,2 azo 2 methylpropionamidine dihydrochloride , (2,2'-azo(2-methylpropionamidine)dihydrochloride) malondialdehyde, malondialdehyde (malondialdehyde) HO H O 191 1 91 1.9 887 8 87 8.8 nmolm nmol m nmol/m 213 13 2.1 1218 12 18 12.1 nmolmg mg nmol/mg H2O 228 28 2.2 1372 72 13.7 oxidized H2O2modified HOmodified modified highest radicals FTIR, FTIR FT IR, IR FT-IR spectra hydrophobicity crosslinking. crosslinking cross linking. linking cross-linking addition value aggregates Overall products 2azo2methylpropionamidinedihydrochloride methylpropionamidinedihydrochloride 2,2azo2methylpropionamidinedihydrochloride 22 2, (2,2'-azo(2-methylpropionamidine)dihydrochloride (malondialdehyde 19 9 1. 88 8. 21 2. 121 12. 137 7 13.