ABSTRACT The objective was to examine the effects of supplementing different levels of zeolite in the diet of laying hens during the laying phase, at 54 weeks of age, on production performance, egg quality, ammonia volatilization, excreta pH, blood parameters, weight, and organ morphometry. The treatments consisted of a control diet free of zeolite and five diets including increasing levels of zeolite (0.7, 1.4, 2.1, 2.8, and 3.5%). A completely randomized design was adopted with eight replicates of five birds per plot, totaling 240 laying hens, for four 28-day periods. Results were subjected to ANOVA, Dunnett’s test, and regression analysis at 5% probability. The zeolite levels had no significant effect on production performance, egg quality, and blood parameters. The zeolite levels have a significant effect on ammonia volatilization, excreta pH, liver weight, and organ morphometry specifically on the intestinal length. Ammonia and pH reached a linear plateau. Ammoniacal nitrogen levels in the excreta differed from that observed in the control group at all zeolite levels, whereas the pH was lowest at the zeolite inclusion levels of 0.7 and 1.4%. Ammonia volatilization and the pH value of the excreta decreased by 46.9% and 4.6%, when the laying hens consumed diets with 0.93% and 1.19% zeolite, respectively. There was an effect on the relative weight of the organs, with higher liver yield and intestinal length provided by zeolite inclusion. Therefore, zeolite can be included in the diet of commercial layers at up to 0.93% without affecting their production performance or egg quality. phase 5 age quality parameters 0.7, 07 0 7 (0.7 14 1 4 1.4 21 2 2.1 28 8 2.8 3.5%. 35 3.5% . 3 3.5%) plot 24 28day day periods ANOVA Dunnetts Dunnett s test probability plateau 0. 1.4% 469 46 9 46.9 6 4.6% 093 93 0.93 119 19 1.19 respectively organs Therefore (0. 1. 2. 3.5 46. 4.6 09 0.9 11 1.1 (0 3. 4. (

RESUMO O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL); T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses, onde a temperatura ambiente e a umidade relativa do ar foram registradas diariamente. A concentração de nutrientes foi avaliada por meio de análises centesimal e mineral. A atividade de água do concentrado foi afetada pela temperatura e a umidade relativa do ar nos diferentes locais de armazenamento. A maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao tratamento “MistPremix”. Em relação aos níveis de garantia, foi verificado valor crítico apenas para a concentração de cromo.

ABSTRACT The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration.

RESUMO O objetivo deste estudo foi avaliar as razões do desvio de qualidade de um concentrado de um padrão predefinido. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM. Todos esses três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL; T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses. A atividade de água do concentrado foi afetada pela temperatura e umidade relativa do ar em diferentes locais de armazenamento. Em relação ao tipo de misturador, a maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao PremixMixer. Ajustes são imperativos nos procedimentos de manuseio e uso desse tipo de misturador para atender aos requisitos de qualidade exigidos na produção de concentrado. Ao se analisar o efeito do nível da pré-mistura de vitaminas e minerais, nenhuma diferença pôde ser definida com os parâmetros avaliados.

ABSTRACT The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All three treatments used a 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20 kg were stored in three storage places for four months. Water activity of concentrate was affected by temperature and air relative humidity in different storage places. Regarding the kind of mixer, the greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was observed in the PremixMixer. Adjustments are imperative in the handling and use procedures of this kind of mixer to meet the quality requirements required in the concentrate production. Analyzing the effect of the mineral-vitamin premix level, no difference could be defined with the evaluated parameters.

Foi avaliada a qualidade da carne e os cortes de suínos abatidos entre 100 e 145kg de peso vivo. Os suínos (417 machos castrados e fêmeas, linhagem Agroceres PIC) foram mantidos sob fornecimento programado de 2,8kg de ração por animal por dia a partir de 80kg até o abate aos: 100,71±0,85, 118,58±0,99, 134,07±1,18 ou 143,90±1,24kg de peso vivo. Destes, 71 suínos foram usados para avaliação dos cortes primários e secundários. Não foi observada interação entre sexo e peso de abate em nenhuma das variáveis avaliadas. Os pesos do pernil, da paleta e do carré aumentaram linearmente (P<0,01; R2entre 84,3 e 93,2%) com o peso de abate, com pouco efeito sobre o rendimento da carne. A coordenada vermelho/verde (valor de a*) aumentou linearmente (P<0,05) no lombo e de forma quadrática (P<0,01) no pernil com o aumento do peso de abate. A força de cisalhamento apresentou resposta quadrática (P<0,05), com redução até o valor mínimo estimado para os 122kg de peso vivo. Conclui-se que, com o manejo utilizado neste estudo, a elevação do peso de abate resulta em aumento na quantidade de carne produzida, com pouco efeito sobre o rendimento de carne. A carne de suínos abatidos em pesos elevados apresenta cor vermelha mais intensa e mesmo nível de gordura intramuscular que a carne de suínos mais leves, enquanto a maciez é alterada apenas de maneira discreta.

Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until 100.71±0.85, 118.58±0.99, 134.07±1.18 or 143.90±1.24kg live weight. Seventy-one pigs were used for the evaluation of primal and subprimal cuts. There was no interaction between sex and slaughter weight for any of the evaluated parameters. Ham, shoulder, and loin weights linearly increased (P<0.01; R2: 84.3-93.2%) with increasing slaughter weight, which, however, had little effect on primal cuts meat yield. Increasing slaughter weight promoted a linear (P<0.05) and a quadratic (P<0.01) increase of red/green coordinate (a* value) of the loin and ham, respectively. Shear force showed a quadratic response (P<0.05), with minimum value estimated at 122kg slaughter weight. It was concluded that, under the applied management, increasing slaughter weight increased the volume of meat, but had little effect on meat yield. The meat of pigs slaughtered at heavier weights showed more intense red color and the same intramuscular fat content as lighter pigs, while tenderness was slightly affected.

The objectives of the present study were to determine the parameters of Gompertz equations and to determine curves and growth rate, feed intake and body component deposition, as well as allometric coefficients of body water, protein, and fat relative to live weight of male and female broilers of intermediate performance (C44) and high performance (Cobb-500) genetic strains. In total, 384 one-d-old chicks were distributed into four treatments: male Cobb 500, male C44, female Cobb 500, and female C44, with six replicates of 16 birds, according to a completely randomized experimental design. Average body weight, weight gain, and feed intake were weekly determined, and six birds, representing the average weight of each treatment, were sacrificed to determine body composition. Growth curves were built applying Gompertz function, with excellent fit, and growth, feed intake, and tissue deposition rates were obtained by its derivatives. Superior growth rate was obtained for Cobb 500 male broilers. This genetic strain has higher feed intake capacity, which is achieved earlier than in the C44 strain. Protein and fat deposition maturity was reached earlier in males than in females in Cobb 500. The allometric coefficients showed earlier maturity for body water in C44 and females. In terms of body protein, male Cobb 500 broilers reached maturity earlier than females and C44. Body fat deposition maturity was reached earlier in Cobb 500 than in C44. The Gompertz equations obtained in the present study efficiently described body growth, feed intake, and deposition of body components, with a coefficient of determination higher than 0.99.

Em um sistema intensivo de produção de suínos, as falhas reprodutivas são uma das principais razões de descarte de matrizes e queda nos índices produtivos. A infecção urinária (cistite) e as endometrites são consideradas importantes causas de descarte em fêmeas suínas, por terem consequências reprodutivas relevantes e elevarem a taxa de reposição do plantel. O presente estudo teve o objetivo de avaliar o aparelho reprodutivo e a bexiga de fêmeas suínas de descarte normal de granjas, bem como investigar a existência de relação entre as patologias encontradas. Foram examinadas 79 matrizes suínas oriundas de 20 rebanhos localizados no Estado de Santa Catarina. De cada fêmea foram coletados os ovários, fragmentos de útero e bexiga. Dentre as fêmeas avaliadas, 32 (40,5%) tinham diferentes graduações de cistite, 24 (30,4%) tinham algum tipo de inflamação uterina, e 9 (11,4%) estavam em anestro, com ovários inativos. Contudo, não foi observada dependência significativa entre cistite e endometrite nas amostras analisadas.

Reproductive failures are the major reasons for removal of sows and decrease of production rates in an intensive swine production system. Urinary infection and endometritis are considered important causes for culling of sows, due to relevant reproductive consequences and increase of the replacement rates. The present study aimed to evaluate the reproductive and urinary system of culled sows, as well as investigate the occurrence of cystitis and endometritis in analyzed sows. Samples, such as ovaries, uterus fragments and bladder were collected from 79 sows originated from 20 farms of Santa Catarina State. Results showed that, 32 (40,5%) analyzed sows presented cystitis in different levels, 24 (30,4%) had some class of uterine inflammation, and 9 (11,4%) were in anestrous, with inactive ovaries. However, unsignificative dependence between cystitis and endometritis in analyzed samples was observed.

This study was conducted with the objective of evaluating the use of concrete or hard-packed dirt floor in broiler houses. This experiment was carried out in two different phases. The following performance parameters were studied: live weight, feed intake, feed conversion ratio, and mortality. Litter moisture, pH and temperature were measured. Litter residual contamination after cleaning and disinfection was also evaluated. A dry bulb thermometer, a wet bulb thermometer, and a black bulb thermometer were placed inside each broiler house at bird height and outside the broiler house for data collection. Environmental data were collected at 3h intervals from 00:00 to 24:00 hours during weeks 4, 5, and 6 of the grow-out. Based on the collected data, air relative humidity (RH) was determined, after which wet bulb globe temperature (WBGT) and Radiant Heat Load (RHL) were calculated. There were no differences in live performance parameters. However, total mortality and sudden death were higher in birds raised on dirt floor. On days 0, 14 and 35, litter pH was higher in the dirt floor as compared to the concrete floor, but at the end of the grow-out, this difference disappeared. There was a cubic effect of bird age on litter moisture, which increased up to day 28, and then stabilized or decreased. Litter coliform contamination was higher at the end of the grow-out as compared to that found at housing, but it was not influenced by floor type. The general thermal comfort of broiler raised on dirt floor was similar to that of broilers raised on concrete floor.

O experimento foi realizado em delineamento inteiramente ao acaso, em esquema fatorial 2x2, para avaliar o efeito de época de ano, o tipo de forro de polietileno sobre as condições térmicas, de umidade e o desempenho de aves de corte. Foram utilizados quatro aviários, cada um dividido internamente em quatro boxes para alojar 200 aves cada. As variáveis de desempenho avaliadas foram peso vivo, ganho de peso, consumo de ração, conversão alimentar e mortalidade das aves do nascimento ao 42º dia de idade. O desempenho das aves foi melhor com aviários com forro. As condições térmicas foram melhoradas cm a utilização de forro nos aviários.

This experiment was carried out in a completely randomized experimental design, factorial arrangement 2x2, to evaluate the effect of period of year and type polyethylene liming on thermal and humidity of aviaries and performance of broiler. Four aviaries were divided in four boxes to house 200 chickens each. The recorded performance traits were body weight, weight gain feed intake, feed:weght gain ratio and mortality from hatch to 42 days of age. Better thermal conditions and higher chicken performance were observed in the polyethylene liming aviaries.