ResumenOchradenus baccatus es un glicófito perenne que crece en oriente Medio y es una de las fuentes de alimentación más importantes para muchas especies animales de regiones desérticas. El objetivo de nuestro estudio fue investigar los efectos del almacenamiento de semillas, luz, temperatura y ácido giberélico (GA3) en la germinación de semillas de O. baccatus. También se ha investigado la germinación de semillas de O. baccatus bajo diferentes concentraciones salinas y su capacidad para recuperar la germinación una vez que fueron transferidas a agua destilada. Las semillas se conservaron a temperatura ambiente (20 ± 2 ºC) y a -18 ºC. Los ensayos de germinación se realizaron a temperaturas alternas de 15/25, 20/30 y 25/35 ºC bajo oscuridad continua o fotoperiodo de 12-h oscuridad/12-h luz. Para estudiar el efecto del GA3 en la germinación de semillas de O. baccatus, semillas recién recolectadas y semillas almacenadas se sumergieron durante 24 h en una solución acuosa de GA3 (1 g/L) antes de la siembra. Para evaluar la tolerancia a la salinidad durante la germinación, la semillas fueron germinadas bajo diferentes niveles de salinidad (100, 200 y 400 mM ClNa). Las semillas conservadas a temperatura ambiente y a -18 ºC germinaron igualmente bien en los diferentes regímenes de temperatura y condiciones de iluminación. Sin embargo, las semillas recién maduradas fueron incapaces de germinar incluso cuando se trataron con GA3. Por el contrario, las semillas almacenadas tratadas con GA3 incrementaron los porcentajes finales de germinación. Estos resultados indican que las semillas de O. baccatus tienen dormición fisiológica y necesitan ser almacenadas para romperla. En este estudio, un año de conservación no supuso una variación significativa en la germinación entre las dos condiciones de conservación ensayadas. Por lo tanto, se precisan investigaciones adicionales para conocer cuáles son los periodos máximos de almacenamiento de semillas de O. baccatus bajo diferentes condiciones de conservación. Muy pocas semillas de O. baccatus (menos del 5 %) germinaron a la concentración más baja de ClNa. Sin embargo, las semillas no germinadas fueron capaces de germinar cuando el estrés salino fue aliviado. En conclusión, las semillas de O. baccatus tienen dormición fisiológica y el almacenamiento de las mismas (a temperatura ambiente y a -18 ºC) durante un año es eficaz para romper dicha dormición. Además, las semillas de O. baccatus presentan capacidad para permanecer viables en condiciones salinas y serán capaces de germinar una vez que el nivel de salinidad disminuya.

Abstract:Ochradenus baccatus is a perennial glycophyte growing in Middle East and it is one of the most important food sources for many animal species in desert regions. The aim of our study was to investigate the effects of seed storage, light, temperature and gibberellic acid (GA3) on germination of O. baccatus seeds. We also investigated the germination characteristics of O. baccatus seeds under different saline concentration and their capability to recover germination once they were transferred to distilled water. Seeds were stored at room temperature (20 ± 2 ºC) and at -18 ºC. Germination tests were conducted at alternating temperatures of 15/25, 20/30 and 25/35 ºC in either continuous darkness or photoperiod of 12-h dark/12-h light. To study the effect of GA3 on germination of O. baccatus seeds, freshly-collected seeds and stored seeds were soaked for 24 h in a GA3 water solution (1 g/L) before sowing. To assess the salinity tolerance during germination, seeds were germinated under different salinity levels (100, 200 and 400 mM NaCl). Stored seeds at room temperature and -18 ºC germinate equally well at different temperature regimes and light conditions. However, freshly matured seeds were not able to germinate even when they were treated with GA3. On the contrary, stored seeds at room temperature and -18 ºC treated with GA3 increase the final germination percentages. These results indicated that O. baccatus seeds have physiological dormancy and they need to be stored in order to break their dormancy. In the present study, one year of storage did not show a significant variation in germination between the two storage conditions assayed. Therefore, further research is needed to know about the maximum storage period for O. baccatus seeds under different storage conditions. Very few O. baccatus seeds (less than 5 %) germinated at the tested lowest concentration of NaCl. However, ungerminated seeds were able to germinate when salinity stress was alleviated. In conclusion, O. baccatus seeds have physiological dormancy, and seed storage (at room temperature and at -18 ºC) for one year is effective for breaking this dormancy. In addition, O. baccatus seeds present ability to remain viable in saline conditions and they will be able to germinate once the salinity level decrease. Rev. Biol. Trop. 64 (3): 965-974. Epub 2016 September 01.

ResumenLa heterogeneidad en las semillas se produce principalmente debido a factores fisiológicos, genéticos y ambientales, y esto podría afectar latencia de las semillas y la germinación. Por lo tanto, el objetivo de nuestro estudio fue evaluar el efecto del color de la semilla en el comportamiento de la germinación. Para ello, tanto los requisitos de luz y temperatura fueron evaluados en Lotus glinoides y Lotus halophilus (Fabaceae) desde los desiertos hiper-árida de los Emiratos Árabes Unidos. La germinación se evaluó en términos de nivel final de germinación (porcentaje) y la tasa de germinación, expresado por el índice de velocidad de germinación de Timson. L. glinoides produce semillas negro y de color amarillo, y L. halophilus produce semillas verdes y amarillas. Los diferentes lotes de semillas fueron germinadas en luz y oscuridad a diferentes temperaturas. Semillas amarillas de las dos especies alcanzaron significativamente menor germinación, en comparación con las semillas negras y verdes. No había requisitos específicos de luz o temperatura para la germinación de las semillas de dos colores de L. glinoides; el efecto de las interacciones entre color de la semilla y la luz y la temperatura de incubación, no fueron significativas en el porcentaje final de germinación. En L. halophilus, semillas verdes germinados significativamente más en la luz y la oscuridad a temperaturas más bajas (15/25 °C) ya la luz a temperaturas más altas (25/35 °C), en comparación con semillas amarillas. Semillas amarillas germinaron más rápido, en comparación con el negro a 15/25 °C en L. glinoides y en comparación con semillas verdes a 15/25 °C y 25/35 °C en L. halophilus. La variación del color de la semilla, al menos en L. halophilus, podría ser una estrategia de supervivencia que determinaría el momento de la germinación durante todo el año en el entorno del desierto impredecible.

AbstractHeterogeneity in seeds mostly occurs due to physiological, environmental and genetic factors, and these could affect seed dormancy and germination. Therefore, the aim of our study was to assess the effect of seed colour on germination behavior. For this, both light and temperature requirements were assessed in Lotus glinoides and Lotus halophilus (Fabaceae) from the hyper-arid deserts of the United Arab Emirates. Germination was assessed in terms of both final germination level (percentage) and germination rate, as expressed by Timson’s germination velocity index. Lotus glinoides produces black and yellow-colored seeds, and L. halophilus produces green and yellow seeds. Different seed lots were germinated in both light and darkness at different temperatures. Yellow seeds of the two species attained significantly lower germination, compared to black and green seeds. There was no specific light or temperature requirements for the germination of the two coloured seeds of L. glinoides; the effect of interactions between seed colour and both light and incubation temperature, were not significant on the final germination percentage. in L. halophilus, green seeds germinated significantly more in both light and darkness at lower temperatures (15/25 °C) and in light at higher temperatures (25/35 °C), compared to yellow seeds. Yellow seeds germinated faster, compared to black at 15/25 °C in L. glinoides and compared to green seeds at 15/25 °C and 25/35 °C in L. halophilus. Seed colour variation, at least in L. halophilus, could be a survival strategy that would determine the time of germination throughout the year in the unpredictable desert environment. Rev. Biol. Trop. 64 (2): 483-492. Epub 2016 June 01.

The effects of maternal habitat on light and temperature requirements during germination were assessed for the succulent desert shrub Anabasis setifera. Seeds were collected from the Mediterranean habitats of Egypt and the hyper-arid subtropical habitats of the United Arab Emirates (UAE). Seeds from the two populations were germinated in three temperature treatments in both a light/dark regime and continuous darkness. Seeds from the Egyptian population germinated significantly greater and faster than those of UAE. Seeds stored for four months at room temperatures have little dormancy and germinate at wide range of temperatures and light conditions, but seeds stored four months in the natural habitat lost their ability to germinate and rotted 10 days after incubation. The germination response to temperature depended on the habitat type. Seeds of the Egyptian population attained a significantly greater germination at lower temperatures, compared with seeds from the UAE population, but there was no difference in germination between the two populations at higher temperatures. Germination of A. setifera was very fast; most seeds germinated within four days. These results reflect the adaptive strategy of germination in both populations, and may help explain the wide distribution of this species in different climatic regions.

Pesquisou-se a influência da citocinina, N6-benziladenina, na proliferação de gemas de cinco espécies de Alocasia (A. amazonica, A. cuprea, A. robusta, A. Longiloba e A. chaii). A propagação in vitro dessas espécies foi estabelecida utilizando explantes de ápices caulinares. O meio Murashige & Skoog (MS), adicionado de diferentes concentrações (0, 2, 5, 10 mg/L) de BA (N6-benziladenina), foi utilizado para estabelecer o meio ideal para a proliferação de ramos para todas as espécies. Verificou-se que o meio MS suplementado com 2,0 mg/L de BA foi ideal para a proliferação de ramos. Todas as espécies avaliadas mostraram resultados variáveis em termos de número e altura dos brotos. Comparou-se os sistemas agar-gel e frascos de agitação em meio líquido, quanto ao crescimento de brotos e à proliferação de todas as espécies testadas. Para A. amazonica, A. cuprea, A. robusta e A. longiloba, o sistema de frascos em meio líquido dos mesmos constituintes estimulou a proliferação de brotos em comparação ao meio agar-gel. No entanto, para A. chaii não houve diferença significativa. Todas plântulas obtidas in vitro, bem enraizadas e com folhas bem desenvolvidas, foram aclimatizadas com sucesso obtendo-se mais de 90% de taxa de sobrevivência.

The influence of cytokinin, N6-benzyladenine, on shoot proliferation of five Alocasia species (A. amazonica, A. cuprea, A. robusta, A. longiloba and A. chaii) was investigated. In vitro propagation of these species was established using shoot tip explants. Murashige & Skoog (MS) medium supplemented with different concentrations of BA (N6-benzyladenine) ranging from 0, 2, 5, 10 mg/L was then used to establish the optimum medium for shoot proliferation for all the species. MS medium supplemented with 2.0 mg/L BA was optimum for the shoot proliferation. All the tested species showed varying results for shoot number and shoot height. A comparison between agar-gelled medium and shake flask system using liquid medium was carried out to evaluate the shoot growth and proliferation for all the tested species. For A. amazonica, A. cuprea, A. robusta and A. longiloba, shake flask system using liquid medium of the same constituents stimulated more shoot proliferation as compared to agar-gelled medium. However, for A. chaii there was no significant difference. All the in vitro plantlets with well developed roots and leaves were successfully acclimatized with more than 90% survival rate.

Homalomena pineodora (família Araceae) é uma espécie que apresenta como característica a folhagem perene durante todo o ano. Portanto, H. pineodora pode ser cultivada como planta ornamental. Geralmente H. pineodora necessita 3-5 anos para sua propagação e multiplicação. No entanto, a demanda por novas plantas ornamentais vem aumentando no mundo e a qualidade do material de plantio é uma necessidade básica para aumentar a produtividade. Com essa finalidade foi desenvolvido um eficiente método de micropropagação para produção em larga escala de H. pineodora. Foram desenvolvidos cultivos in vitro de gemas dos rizomas em meio MS. As melhores condições para propagação de H. pineodora foram obtidas com o emprego do meio MS, acrescido de 3% de sacarose e 0,5 mg L-1 de BA (6-benziladenina) sob 24 h de luz fluorescente, sendo produzidas uma média de 3,8 brotos por explante. O uso de auxina se mostrou dispensável na produção de plântulas. O uso do meio MS na forma líquida, suplementado com 0,5 mg BA L-1, foi mais eficiente na produção de explantes de H. pineodora, em comparação com o mesmo meio na forma de agar-gelificado. Todas as plântulas de H. pineodora foram aclimatizadas com successo, com 100% de taxa de sobrevivência. A microscopia eletrônica de varredura confirmou a semelhança da microestrutura de folhas das plântulas obtidas in vitro e das plantas mãe de H. pineodora.

Homalomena pineodora (family Araceae) is a species found to have impressive foliage characteristics which remain evergreen throughout the year. Therefore, H. pineodora can be grown as an ornamental plant. Generally H. pineodora needs 3-5 years to propagate and multiply. However, the demand for new ornamental plants is increasing worldwide and the quality of planting material is a basic need for boosting productivity. Therefore an efficient micropropagation protocol for large-scale production of H. pineodora was developed. In vitro shoot cultures were initiated from the rhizomatous buds on MS basal medium. The best conditions for propagating H. pineodora was found to be MS medium supplemented with 3% sucrose and 0.5 mg L-1 BA (6-benzyladenine) under 24 h of cool fluorescent light which produced an average of 3.8 shoot per explant. Presence of an auxin was not necessary for plantlet production. Liquid MS medium supplemented with 0.5 mg L-1 BA, enhanced the shoot production of H. pineodora as compared to agar-gelled medium with same composition. All the in vitro plantlets of H. pineodora were successfully acclimatized with 100% survival rate. Scanning electron microscopy confirmed the similarity of leaf microstructures between the in vitro and mother plants of H. pineodora.

elastoma malabathricum pertenece a la familia de las melastomáceas, es una planta medicinal importante ampliamente distribuida desde Madagascar hasta Australia, que se utiliza en remedios tradicionales para el tratamiento de diversas dolencias. Además de sus propiedades medicinales, se ha identificado como una fuente potencial de producción de antocianinas. En esta investigación se estudió el efecto de la sucrosa, el metil jasmonato y el tiempo de ingestión en la producción de biomasa de las células y la producción de antocianinas, en el cultivo de células en suspensión de M. malabathricum. La adición de diferentes concentraciones de sucrosa al cultivo de células de M. malabathricum influencia la biomasa de las células y la acumulación de pigmento. La adición de metil jasmonato no tuvo ningún efecto sobre la biomasa celular, pero la presencia de una cantidad más alta (12.5-50mg/L) causó una reducción en la producción y acumulación de antocianinas. El medio MS complementado con sucrosa 30g/L y 3.5mg/L de MeJA en el día cero y el tercer día produjo una gran masa de células frescas al final de los nueve días de cultivo pero no se pudo mantener la producción de antocianinas. Sin embargo, las células cultivadas en el medio complementado con 45g/L de sucrosa sin MeJA mostró el mayor contenido de pigmento (0.69±0.22cv/g-fcm). Las células cultivadas en el medio MS complementado con 30 g/L de sucrosa y con 3.5 mg/l MeJA en el tercer y sexto día de cultivo, mostró el menor contenido de pigmentos (0.37-0.40cv/g-fcm). Este estudio indicó que MeJA no era necesario pero la sucrosa sí se necesitaba para mejorar el crecimiento celular y la producción de antocianinas en cultivos de células de M. malabathricum.

Melastoma malabathricum, belongs to the Melastomaceae family, is an important medicinal plant widely distributed from Madagascar to Australia, that is used in traditional remedies for the treatment of variousailments. Besides its medicinal properties, it has been identified as a potential source of anthocyanin production.The present study was carried out to investigate the effect of sucrose and methyl jasmonate and feeding time oncell biomass yield and anthocyanin production in cell suspension culture of M. malabathricum. Addition of differentconcentrations of sucrose into the cell culture of M. malabathricum influenced cell biomass and pigment accumulation. The addition of methyl jasmonate was found to have no effect on cell biomass but the presence of higher amount (12.5-50mg/L) had caused a reduction in anthocyanin production and accumulation. MS medium supplemented with 30g/L sucrose and 3.5 mg/L of MeJA added on cero day and 3rd day produced high fresh cell mass at the end of nine days of culture but did not support the production of anthocyanins. However, cells cultured in the medium supplemented with 45g/L sucrose without MeJA showed the highest pigment content (0.69±0.22Cv/g-FCM). The cells cultured in MS medium supplemented with 30 g/L sucrose with 3.5mg/L MeJA added on the 3rd and 6th day of culture, showed the lowest pigment content (0.37-0.40Cv/g-FCM). This study indicated that MeJA was not necessary but sucrose was needed for the enhancement of cell growth and anthocyanin production in M. malabathricum cell cultures. Rev. Biol. Trop. 59 (2): 597-606. Epub 2011 June 01.