RESUMO Objetivo: Desenvolver um método rápido para analisar polifenóis, que são antioxidantes potencialmente ativos contra o estresse oxidativo neonatal, em pequenos volumes de leite humano (LH). Métodos: Foram comparadas extrações ácidas e alcalinas usando dois corantes: Folin-Ciocalteu e Fast Blue BB. Foram avaliadas variáveis como linearidade, sensibilidade, percentagem de recuperação, teor de polifenóis, precisão e estabilidade em 14 amostras de LH, comparadas usando o teste de Kruskal-Wallis H (p<0,05). A melhor técnica foi aplicada a 284 amostras de LH para determinar seu teor polifenólico e sua associação com a dieta materna por regressão linear multifatorial. Resultados: A extração ácida recuperou com sucesso o padrão de referência do ácido gálico, enquanto a extração alcalina o superestimou. As curvas de calibração para todos os métodos foram lineares (R2>0,96) até os 500 mg/L. Todos os métodos testados baseados em Folin-Ciocalteu com bicarbonato foram estáveis e repetíveis, enquanto as variantes baseadas em Fast Blue BB não. Os polifenóis do HM (média=94,68 mg/L) correlacionaram-se positivamente com a ingestão dietética de ácidos hidroxicinâmicos, a família de polifenóis mais consumida nesta população. Conclusões: Um micrométodo baseado em bicarbonato de Folin-Ciocalteu permitiu a determinação precisa de polifenóis no HM, o que pode ser útil para configurações de pesquisa translacional e bancos de HM. Objetivo neonatal LH. . (LH) Métodos corantes FolinCiocalteu Folin Ciocalteu linearidade sensibilidade recuperação 1 KruskalWallis Kruskal Wallis p<0,05. p005 p p<0,05 0 05 (p<0,05) 28 multifatorial Resultados gálico superestimou R2>0,96 R2096 R R2 96 (R2>0,96 50 mgL mg L mg/L repetíveis não média=94,68 média9468 média 94 68 (média=94,6 correlacionaramse correlacionaram se hidroxicinâmicos população Conclusões (LH p00 p<0,0 (p<0,05 2 R2>0,9 R209 9 (R2>0,9 5 média=94,6 média946 6 (média=94, p0 p<0, (p<0,0 R2>0, R20 (R2>0, média=94, média94 (média=94 p<0 (p<0, R2>0 (R2>0 média=94 média9 (média=9 p< (p<0 R2> (R2> média=9 (média= (p< (R2 média= (média (p (R

ABSTRACT Objective: To develop a rapid method for analysing polyphenols, which are potentially active antioxidants against neonatal oxidative stress, from small human milk (HM) volumes. Methods: Acid and alkaline extractions were compared using two dyes: Folin-Ciocalteu and Fast Blue BB. Linearity, sensitivity, recovery percentage, polyphenol content, precision, and stability were assessed in 14 HM samples and compared using the Kruskal-Wallis H test (p<0.05). The best technique was applied to 284 HM samples to determine their polyphenolic content and its association with maternal diet by multifactorial linear regression. Results: Acidic extraction successfully recovered the gallic acid reference standard, whereas alkaline extraction overestimated it. Calibration curves for all methods were linear (R2>0.96) up to 500 mg/L. All bicarbonate-based Folin-Ciocalteu methods assayed were stable and repeatable, whereas Fast Blue BB-based variants were not. HM polyphenols (mean=94.68 mg/L) positively correlated to the dietary intake of hydroxycinnamic acids, the most consumed polyphenolic family in this population. Conclusions: A bicarbonate-based Folin-Ciocalteu micromethod allowed the accurate determination of polyphenols in HM, which might be useful for translational research settings and HM banks. Objective stress (HM volumes Methods dyes FolinCiocalteu Folin Ciocalteu BB Linearity sensitivity percentage precision 1 KruskalWallis Kruskal Wallis p<0.05. p005 p p<0.05 . 0 05 (p<0.05) 28 regression Results standard it R2>0.96 R2096 R R2 96 (R2>0.96 50 mgL mg L mg/L bicarbonatebased bicarbonate based repeatable BBbased not mean=94.68 mean9468 mean 94 68 (mean=94.6 acids population Conclusions banks p00 p<0.0 (p<0.05 2 R2>0.9 R209 9 (R2>0.9 5 mean=94.6 mean946 6 (mean=94. p0 p<0. (p<0.0 R2>0. R20 (R2>0. mean=94. mean94 (mean=94 p<0 (p<0. R2>0 (R2>0 mean=94 mean9 (mean=9 p< (p<0 R2> (R2> mean=9 (mean= (p< (R2 mean= (mean (p (R

Resumen Introducción. El arsénico es un tóxico ambiental ampliamente diseminado en todo el mundo. En hombres y animales, diversos órganos y tejidos son blancos de sus efectos deletéreos, entre ellos, el los del sistema inmunológico. Objetivo. Determinar la intoxicación aguda por arsénico en tejidos y células diana de ratones Balb/c in vivo. Materiales y métodos. Se aplicó una inyección intraperitoneal de 9,5 o 19 mg/kg de arsenito de sodio (NaAsO2) o un volumen equivalente de solución fisiológica como control, en ratones Balb/c con 3 por cada grupo experimental. Tras media hora, los animales fueron sacrificados y se extrajeron bazos, timos, hígados, riñones y sangre. En cada muestra, se determinó la concentración de arsénico, polifenoles y hierro, y también, se evaluaron marcadores oxidativos, como peróxidos, productos avanzados de oxidación proteica y grupos sulfhidrilos libres. En los esplenocitos obtenidos del bazo, se determinaron la viabilidad celular y el potencial mitocondrial. Resultados. La dosis aguda inyectada de NaAsO2 redujo la función mitocondrial de los esplenocitos, lo que derivó en muerte celular. La presencia confirmada de arsénico en las muestras de bazo y la citotoxicidad resultante, produjeron disminución de los polifenoles y de los grupos sulfhidrilos libres, y alteraron el contenido y la distribución del hierro, pero no se aumentó la producción de peróxidos. Conclusión. Estos hallazgos aportan evidencia científica sobre los cambios en biomarcadores involucrados en la inmunotoxicidad del arsénico y ofrecen, además, una metodología para ensayar potenciales tratamientos frente a la acción deletérea de este compuesto en el sistema inmunológico.

Abstract Introduction: Arsenic is an environmental toxic present worldwide. In men and animals, various organs and tissues are targets of its deleterious effects including those of the immune system. Objective: To determine acute arsenic toxicity in tissues and target cells of Balb/c mice using an in vivo methodology. Materials and methods: We injected Balb/c mice intraperitoneally with 9.5 or 19 mg/ kg of sodium arsenite (NaAsO2), or an equivalent volume of physiological solution as a control (with 3 per experimental group). After 30 minutes, the animals were sacrificed to obtain spleen, thymus, liver, kidneys, and blood. We determined arsenic, polyphenols, and iron concentrations in each sample and we evaluated the oxidative markers (peroxides, advanced products of protein oxidation, and free sulfhydryl groups). In splenocytes from the spleen, cell viability and mitochondrial potential were also determined. Results: The exposure to an acute dose of NaAsO2 reduced the mitochondrial function of splenocytes, which resulted in cell death. Simultaneously, the confirmed presence of arsenic in spleen samples and the resulting cytotoxicity occurred with a decrease in polyphenols, free sulfhydryl groups, and an alteration in the content and distribution of iron, but did not increase the production of peroxides. Conclusion: These findings provide scientific evidence about changes occurring in biomarkers involved in the immunotoxicity of arsenic and offer a methodology for testing possible treatments against the deleterious action of this compound on the immune system.

Abstract The neurobiological modifications that women experience during the puerperium, together with the consequent psychosocial changes, lead to variations in cognitive functions. In order to describe the cognitive variations that occur during postpartum and the determining factors, a narrative review was conducted by means of a bibliographic search in PubMed and Google Scholar. A steady increase in the number of published works was located (PubMed = 186; Google Scholar = 26,730). The analysis of the articles made it possible to: a) characterize the cognitive functions during the puerperium; b) analyze the neuropsychological effects produced by the endocrinological and anatomophysiological changes; c) analyze the effect of the quality of sleep on cognition; d) analyze cognitive functions according to obstetric experiences. In conclusion, puerperal women are characterized by variations in their cognitive functions, which are determined by structural, functional, psychological and social changes. It is necessary to conduct neuropsychological research in this population, since postpartum care still focuses on the care of the newborn, without addressing the puerperal woman in a comprehensive manner.

Resumen Las modificaciones neurobiológicas que experimenta la mujer durante el puerperio, junto con los consecuentes cambios psicosociales, determinan variaciones en el funcionamiento cognitivo. Con el objetivo de describir las variaciones cognitivas que ocurren durante el postparto y sus factores determinantes, se desarrolló una revisión narrativa a partir de la búsqueda bibliográfica en PubMed y Google Scholar. Se evidenció un constante crecimiento del número de publicaciones a lo largo de los años (PubMed= 186; Google Scholar= 26730). El análisis de los artículos permitió: a) Caracterizar las funciones cognitivas durante el puerperio; b) Analizar los efectos neuropsicológicos producidos por los cambios endocrinológicos y anatomofisiológicos; c) Analizar el efecto de la calidad del sueño sobre la cognición; d) Analizar las funciones cognitivas en función de las experiencias obstétricas. En conclusión, la mujer puérpera se caracteriza por presentar variaciones en sus funciones cognitivas, las cuales están determinadas por cambios estructurales, funcionales, psicológicos y sociales. Es necesario fomentar investigaciones neuropsicológicas en esta población, ya que la atención del posparto todavía se centra en el cuidado del recién nacido, sin abordar a la mujer puérpera de manera integral.

Abstract The neurobiological modifications that women experience during the puerperium, together with the consequent psychosocial changes, lead to variations in cognitive functions. In order to describe the cognitive variations that occur during postpartum and the determining factors, a narrative review was conducted by means of a bibliographic search in PubMed and Google Scholar. A steady increase in the number of published works was located (PubMed = 186; Google Scholar = 26,730). The analysis of the articles made it possible to: a) characterize the cognitive functions during the puerperium; b) analyze the neuropsychological effects produced by the endocrinological and anatomophysiological changes; c) analyze the effect of the quality of sleep on cognition; d) analyze cognitive functions according to obstetric experiences. In conclusion, puerperal women are characterized by variations in their cognitive functions, which are determined by structural, functional, psychological and social changes. It is necessary to conduct neuropsychological research in this population, since postpartum care still focuses on the care of the newborn, without addressing the puerperal woman in a comprehensive manner.

Resumen Las modificaciones neurobiológicas que experimenta la mujer durante el puerperio, junto con los consecuentes cambios psicosociales, determinan variaciones en el funcionamiento cognitivo. Con el objetivo de describir las variaciones cognitivas que ocurren durante el postparto y sus factores determinantes, se desarrolló una revisión narrativa a partir de la búsqueda bibliográfica en PubMed y Google Scholar. Se evidenció un constante crecimiento del número de publicaciones a lo largo de los años (PubMed= 186; Google Scholar= 26730). El análisis de los artículos permitió: a) Caracterizar las funciones cognitivas durante el puerperio; b) Analizar los efectos neuropsicológicos producidos por los cambios endocrinológicos y anatomofisiológicos; c) Analizar el efecto de la calidad del sueño sobre la cognición; d) Analizar las funciones cognitivas en función de las experiencias obstétricas. En conclusión, la mujer puérpera se caracteriza por presentar variaciones en sus funciones cognitivas, las cuales están determinadas por cambios estructurales, funcionales, psicológicos y sociales. Es necesario fomentar investigaciones neuropsicológicas en esta población, ya que la atención del posparto todavía se centra en el cuidado del recién nacido, sin abordar a la mujer puérpera de manera integral.

Resumo A cúrcuma e o açafrão são especiarias com ácidos graxos e compostos fenólicos que proporcionam vários benefícios para a saúde humana. No entanto, sua biodisponibilidade pode ser reduzida pelo cozimento, que envolve alta temperatura. Assim, objetivou-se avaliar os efeitos nessas moléculas comparando tratamentos térmicos domésticos com controles não tratados por meio de espectrofotometria e cromatografia gasosa: micro-ondas, fervura sob pressão e fervura sem pressão (comparado por ANOVA, p < 0,05). Todos os tratamentos reduziram os compostos fenólicos no açafrão, enquanto na cúrcuma foram reduzidos apenas pelas micro-ondas. A curcumina da cúrcuma foi reduzida pelas micro-ondas e por fervura sob pressão. A cúrcuma e o açafrão apresentaram diferentes perfis de ácidos graxos, que foram diferencialmente afetados dependendo do tratamento. Em conclusão, embora a qualidade funcional e nutricional destas especiarias possa ser afetada, a cúrcuma é mais resistente ao calor do que o açafrão, e apresenta um melhor perfil lipídico com altos ácidos graxos insaturados, mesmo após os tratamentos. Além disso, a fervura preservou compostos fenólicos potenciais na promoção da saúde e alguns ácidos graxos insaturados. Embora exista um risco de perda de composto bioativo, este pode ser reduzido pelo método de cozimento correto.

Abstract Turmeric and saffron are spices with fatty acids and phenolic compounds that exert several human health benefits. Nonetheless, their bioavailability may be reduced by cooking that involves high temperatures. Thus, our aim was to evaluate the effects of domestic heat treatments with respect to untreated controls on these molecules assessed by spectrophotometry and gas chromatography: microwaving, boiling under pressure and boiling without it (compared by ANOVA, p < 0.05). All treatments reduced phenolic compounds in saffron, whereas only microwaving decreased them in turmeric. Turmeric curcumin was reduced by microwaving and boiling under pressure. Turmeric and saffron showed a different fatty acid profile, which was differentially affected depending on the treatment. In conclusion, although the functional and nutritional quality of these spices can be affected, turmeric is more resistant to heat than saffron and shows a better lipid profile with high unsaturated fatty acids even after treated. Also, boiling preserved potential health-promoting phenolic compounds and some unsaturated fatty acids. Although a risk of bioactive compound loss exists, the correct cooking method can reduced it.