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1.
Solid-Liquid Extraction with Low-Temperature Partitioning as an Alternative to Determinate Pesticide Residues in Teas SolidLiquid Solid Liquid LowTemperature Low Temperature
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Teixeira, Aline Maria
; Queiroz, Maria Eliana L. R. de
; Oliveira, André Fernando de
; Rodrigues, Alessandra A. Z.
; Novaes, Fábio Junior M.
; Freitas, Jéssika F. de
; Miranda, Liany D. L.
.
Methods used to determine pesticide residues in teas typically require several laborious steps for sample preparation before analysis. In this study, a simple method based on solid-liquid extraction with low-temperature partitioning (SLE/LTP) and analysis by gas chromatography coupled to mass spectrometry (GC-MS) was optimized and validated for the determination of pesticide residues (pirimiphos-methyl, flutriafol, cyproconazole, and bifenthrin) in dehydrated green tea leaves. After low-temperature partitioning (LTP), the extract in acetonitrile was subjected to a clean-up step using primary secondary amine (PSA) and octadecylsilane (C18) as sorbents for chlorophyll removal. The optimized SLE/LTP-GC-MS method was validated, and it proved to be effective and selective for extracting pesticides from green tea samples, presenting limit of detection (LOD) and limit of quantification (LOQ) of 0.015 and 0.050 mg kg-1, respectively. Recovery ranged between 81-111%, coefficients of variation were less than 16% and coefficients of determination (R2) were greater than 0.990. The optimized and validated method was applied to green tea and 13 other tea varieties sampled in South and Southeast regions of Brazil. The pesticides under study were detected in some of those samples at values higher than the maximum residue limits (MRLs) allowed by the European Union. solidliquid solid liquid lowtemperature low temperature SLE/LTP SLELTP SLE LTP (SLE/LTP GCMS GC MS (GC-MS pirimiphosmethyl, pirimiphosmethyl pirimiphos methyl, methyl (pirimiphos-methyl flutriafol cyproconazole bifenthrin leaves LTP, , (LTP) cleanup clean up PSA (PSA C18 C (C18 removal SLE/LTPGCMS SLELTPGCMS LOD (LOD LOQ (LOQ 0015 0 015 0.01 0050 050 0.05 kg1, kg1 kg 1, 1 kg-1 respectively 81111%, 81111 81 111%, 111 81-111% 16 R2 R (R2 0990 990 0.990 Brazil MRLs (MRLs Union (LTP C1 (C1 LTPGCMS 001 01 0.0 005 05 kg- 81111% 8111 8 111% 11 81-111 (R 099 99 0.99 (C 00 0. 811 81-11 09 9 0.9 81-1 81-
2.
Drying kinetics and thermodynamic properties of trapiá pulp
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Esmero, Janaina A. D.
; Figueirêdo, Rossana M. F. de
; Queiroz, Alexandre J. de M.
; Paiva, Yaroslávia F.
; Moura, Henrique V.
; Santos, Francislaine S. dos
; Silva, Luís P. F. R. da
; Matos, Joana D. P. de
; Moraes, Maria S. de
; Gondim, Carolina de M.
; Gomes, Josivanda P.
.
Revista Brasileira de Engenharia Agrícola e Ambiental
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RESUMO O objetivo da pesquisa foi avaliar a secagem da polpa de trapiá com a adição de aditivos de secagem, determinando a cinética de secagem e as propriedades termodinâmicas das amostras. Foram elaboradas formulações a partir da polpa e os aditivos monoglicerídeos, carboximetilcelulose - CMC e goma guar em diferentes combinações e concentrações (F1 - 0,5% de CMC e 0,5% de Monoglicerídeos; F2 - 0,5% de Goma Guar e 0,5% de Monoglicerídeos; e F3 - 0,25% de Goma Guar, 0,5% de CMC e 0,5% de Monoglicerídeos). A secagem foi realizada a 50, 60 e 70 ºC com camadas de 0,5 cm de espessura. A cinética de secagem foi determinada e diferentes modelos matemáticos foram ajustados aos dados. O modelo Midilli foi o que melhor representou a cinética de secagem, com coeficientes de determinação ≥ 0,9985. As difusividades efetivas aumentaram com o aumento da temperatura, com magnitudes da ordem de 10-10 m2 s-1. As variações de entalpia (ΔH) diminuíram com o aumento da temperatura e foram positivas. As variações de entropia (ΔS) foram negativas e inversamente proporcionais à temperatura. A variação da energia livre de Gibbs (ΔG) foi positiva e aumentou com o aumento da temperatura. amostras monoglicerídeos F1 F (F 05 0 5 Monoglicerídeos 025 25 0,25 Monoglicerídeos. . Monoglicerídeos) 50 6 7 0, espessura dados 09985 9985 0,9985 1010 10 10-1 m s1. s1 s 1. 1 s-1 ΔH (ΔH positivas ΔS (ΔS ΔG (ΔG 02 2 0,2 0998 998 0,998 101 10- s- 099 99 0,99 09 9 0,9
ABSTRACT The objective of the research was to study the drying of trapiá pulp with the addition of drying aids, determining the drying kinetics and thermodynamic properties of the samples. Formulations of the pulp was treated with the additives monoglycerides, carboxymethylcellulose - CMC and guar gum in different combinations and concentrations (F1 - 0.5% CMC and 0.5% Monoglycerides; F2 - 0.5% Guar Gum and 0.5% Monoglycerides; and F3 - 0.25% Guar Gum, 0.5% CMC and 0.5% Monoglycerides) trapiá. Drying was carried out at 50, 60 and 70 ºC with 0.5 cm thick layers. The drying kinetics were determined, and different mathematical models fitted to the data. The Midilli model best represented the drying kinetics, with determination coefficients ≥ 0.9985. The effective diffusivities increased with increase in temperature with magnitudes to the order of 10-10 m2 s-1. The enthalpy variations (ΔH) reduced with increase in temperature and were positive. The entropy variations (ΔS) were negative and inversely proportional to the temperature. The variation in Gibbs free energy (ΔG) was positive and increased with increase in temperature. aids samples monoglycerides F1 F (F 05 0 5 Monoglycerides 025 25 0.25 50 6 7 0. layers determined data 09985 9985 0.9985 1010 10 10-1 m s1. s1 s 1. 1 s-1 ΔH (ΔH ΔS (ΔS ΔG (ΔG 02 2 0.2 0998 998 0.998 101 10- s- 099 99 0.99 09 9 0.9
3.
Physicochemical characterization of fresh and germinated bean and cowpea varieties
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Rodrigues, Larissa M. de S.
; Queiroz, Alexandre J. de M.
; Figueirêdo, Rossana M. F. de
; Albuquerque Junior, Nailton de M.
; Paiva, Yaroslávia F.
; Santos, Francislaine S. dos
; Amadeu, Lumara T. S.
; Melo, Bruno A. de
; Gomes, Josivanda P.
.
Revista Brasileira de Engenharia Agrícola e Ambiental
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RESUMO O feijão é um importante componente da dieta humana, sendo capaz de suprir grande parte das necessidades proteicas diárias dos indivíduos, além de conter quantidades consideráveis de ferro, cálcio, vitaminas, carboidratos, fibras e lisina. A germinação controlada é uma técnica acessível e eficaz que visa melhorar as qualidades nutricionais, funcionais e sensoriais de sementes destinadas ao consumo alimentar. O objetivo deste estudo foi caracterizar feijão Phaseolus vulgaris das variedades carioca, branco, preto, gordo e feijão-caupi (Vigna unguiculata) in natura e germinado. O processo de germinação foi realizado em bandejas contendo substrato areia (350 g), em condições ambientais de laboratório. Em seguida, os grãos in natura e germinados foram avaliados quanto às variáveis físico-químicas em triplicata. A germinação do feijão aumentou o teor de umidade, atividade de água, cinzas, pH, acidez álcool solúvel, proteínas, ácido ascórbico, fenóis, taninos, flavonóides, antocianinas e carotenóides. Por outro lado, houve redução no teor de lipídios, amido e açúcares totais nas sementes de feijão. Com o aumento dos compostos bioativos, constatou-se que o processo de germinação é um excelente método para aumentar a qualidade nutricional do feijão. humana indivíduos ferro cálcio vitaminas carboidratos lisina nutricionais alimentar carioca branco preto feijãocaupi caupi Vigna unguiculata germinado 350 (35 g, g , g) laboratório seguida físicoquímicas físico químicas triplicata umidade água cinzas pH solúvel proteínas ascórbico fenóis taninos flavonóides carotenóides lado lipídios bioativos constatouse constatou se 35 (3 3 (
ABSTRACT Beans are a vital component of the human diet, being able to supply a large part of the daily protein requirements of individuals, in addition to containing considerable amounts of iron, calcium, vitamins, carbohydrates, fiber, and lysine. Controlled germination is an accessible and effective technique that aims to improve the nutritional, functional, and sensory qualities of seeds intended for food consumption. This study aimed to characterize fresh and germinated beans of Phaseolus vulgaris (carioca, branco, preto, gordo varieties) and Vigna unguiculata (cowpea). The germination process was conducted in trays containing the sand substrate (350 g) in the environmental conditions of the laboratory. The fresh and germinated beans were evaluated for physicochemical variables in triplicate. The germination process increased moisture content, water activity, ash, pH, soluble alcohol acidity, proteins, ascorbic acid, phenols, tannins, flavonoids, anthocyanins, and carotenoids. On the other hand, there was a reduction in the content of lipids, starch, and total sugars in bean seeds. With the increase in bioactive compounds, it was found that the germination process is an excellent method for increasing the nutritional quality of beans. diet individuals iron calcium vitamins carbohydrates fiber lysine functional consumption carioca, carioca (carioca branco preto varieties cowpea. cowpea . (cowpea) 350 (35 g laboratory triplicate activity ash pH acidity proteins acid phenols tannins flavonoids anthocyanins carotenoids hand lipids starch compounds (cowpea 35 (3 3 (
4.
Inflammatory markers in prepubertal children and their associations with abdominal fat
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Queiroz, Letícia G. de
; Collett-Solberg, Paulo F.
; Souza, Maria das Graças C. de
; Rodrigues, Nádia Cristina P.
; Monteiro, Alexandra M.
; Mendes, Cristiane de S.
; Gazolla, Fernanda M.
; Oliveira, Cecília L. de
; Bouskela, Eliete
; Kuschnir, Maria Cristina C.
; Madeira, Isabel R.
.
Abstract Objective To evaluate the association between inflammatory markers and abdominal fat assessed by ultrasound in prepubertal children with and without excess weight. Methods A cross-sectional study involving 241 prepubertal children, 156 with obesity, 37 with overweight, and 48 with normal weight, aged five to ten years, who were followed at a research unit on Childhood Obesity from a teaching hospital belonging to a public health system. The concentration of interleukin-6, tumor necrosis factor-α and C-reactive protein were assessed and regression analyses, considering outcome variables such as abdominal wall and intra-abdominal fat thickness measured by ultrasound, were performed. Results The findings highlighted an association between abdominal fat and inflammatory markers, even in children at this young age group. Subcutaneous fat showed a stronger association with inflammatory biomarkers compared to intra-abdominal fat when performing logistic regression, with a positive association between tumor necrosis factor-α and abdominal wall thickness equal to or greater than the 75th percentile in adjusted logistic regression (OR: 18.12; CI 95 %: 1.57: 209.55). Conclusions Abdominal wall fat, in contrast to what is often observed in adults, appears to have a greater impact on chronic inflammation related to excessive weight in very young children. crosssectional cross sectional 24 15 obesity 3 overweight 4 years system interleukin6, interleukin6 interleukin 6, 6 interleukin-6 factorα factor α Creactive C reactive analyses intraabdominal intra performed group th OR (OR 18.12 1812 18 12 9 % 1.57 157 1 57 209.55. 20955 209.55 . 209 55 209.55) adults 2 interleukin- 18.1 181 1.5 5 2095 209.5 20 18. 1. 209.
5.
Electrochemical Investigations of Protein Denaturating Agents Dithiobutylamine and Dithiothreitol and of the Antineoplastic Alemtuzumab at Glassy Carbon Electrode
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Queiroz, Nathalia L.
; Silva, Maycom W. F.
; Nascimento, Maysa L.
; Silva Neto, José G. da
; Nascimento, José Ailton M.
; Freitas, Katia C. S.
; Gil, Eric S.
; Oliveira, Severino Carlos B.
.
A study to establish redox and thermodynamic properties of the protein denaturing agents dithiobutylamine (DTBA) and dithiothreitol (DTT) and of the monoclonal antibody alemtuzumab (ATZ), in aqueous electrolytes, with different pH values, under different experimental conditions, was carried out on a glassy carbon electrode (GCE), using cyclic voltammetry (CV), differential pulse voltammetry (DPV) and square wave voltammetry (SWV). The voltammetric study demonstrated that DTBA, as well as DTT, were both susceptible to direct electro-oxidation on the electrode surface. The study established that the oxidation of DTBA and DTT took place in three subsequent steps, the first two occurring in the thiol groups forming a cyclic intermediate. The oxidation mechanisms of DTBA and DTT were postulated and proposed. The results using DPV and SWV clearly demonstrated the spontaneous adsorption of ATZ on the hydrophobic GCE surface and that it undergoes electro-oxidation in amino acid residues of tyrosine and tryptophan, exposed superficially on the three-dimensional structure of the protein and on the electrode. An oxidation mechanism of ATZ was also proposed. (DTBA (DTT ATZ, , (ATZ) electrolytes values conditions GCE, (GCE) CV, CV (CV) (DPV SWV. . (SWV) electrooxidation electro steps intermediate proposed tryptophan threedimensional dimensional (ATZ (GCE (CV (SWV
6.
Ionic Liquid-Catalyzed Multicomponent Synthesis of Isoxazole-5(4H)-ones: in vitro Activities and Principal Component Analysis LiquidCatalyzed Liquid Catalyzed Isoxazole54Hones IsoxazoleHones Isoxazole 5 4H ones H Isoxazole-5(4H)-ones Hones
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Queiroz, Yasmine B.
; Freitas, Yasmin A. de
; Lima, Juliana G. M.
; Ribeiro, Luciano
; Ramos, Luciana M.
.
Heterocycles of the isoxazolone class stand out in the pharmaceutical field because they have numerous biological properties, such as antioxidant, antifungal and antibacterial properties. Thus, isoxazole derivatives have attracted the attention of organic researchers, and several procedures have been developed to obtain these compounds. The present study aimed to synthesize 17 derivatives of isoxazol-5(4H)-ones using a multicomponent reaction catalyzed by an acidic ionic liquid, which allowed yields from 20-96% of the products. To evaluate the bioactivity of the compounds, the synthesized derivatives were analyzed at various concentrations against bacteria and fungi; the derivatives, in general, showed a moderate activity of 125 μg mL-1 against the fungus Candida tropicalis (ATCC 13803) and four derivatives showed an inhibition of < 15.62 μg mL-1 for Gram-positive Staphylococcus epidermidis (ATCC 12228). Furthermore, the antioxidant potential of the derivatives was evaluated by measuring their ability to scavenge 2,2-diphenyl-1-picryl-hydrazyl (DPPH) free radicals, resulting in a remarkable reduction percentage of up to 81.06%. To gain further insights into the structure-activity relationships, a principal component analysis was conducted to classify the compounds into active and inactive classes, providing a comprehensive understanding of their bioactivity profiles. properties Thus researchers 1 isoxazol54Hones isoxazolHones isoxazol 5 4H ones H liquid 2096% 2096 20 96% 96 20-96 products fungi general 12 mL1 mL mL- ATCC 13803 1562 15 62 15.6 Grampositive Gram positive 12228. 12228 . 12228) Furthermore 2,2diphenyl1picrylhydrazyl 22diphenyl1picrylhydrazyl diphenylpicrylhydrazyl 2,2 diphenyl picryl hydrazyl 2 DPPH (DPPH radicals 8106 81 06 81.06% structureactivity structure relationships classes profiles Hones 209 9 20-9 1380 156 6 15. 1222 2diphenyl1picrylhydrazyl picrylhydrazyl 22 2, 810 8 0 81.06 20- 138 122 81.0 13 81.
7.
Stealth Behavior of Poly(ethyloxazoline)s-Modified Hydroxyethyl Starch-Based Nanocapsules PolyethyloxazolinesModified Poly ethyloxazoline s Modified StarchBased Starch Based
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Fechine, Lillian M. U. D.
; Kang, Biao
; Schöttler, Susanne
; Moreira, Denise R.
; Queiroz, Danilo C.
; Wurm, Frederik R.
; Landfester, Katharina
; Ricardo, Nágila M. P. S.
.
Poly(oxazoline)s (POZs) are a “new” class of biocompatible polymers that show unique and specific properties for modern biomedical and biomaterials design applications. In this work, POZs-coupled hydroxyethyl starch nanocapsules were developed in order to create a powerful protein suppressor vehicle. Herein, POZs of different molecular weights were used to functionalize the well-known hydroxyethyl starch nanocapsules (HES) surface by metal free “click” chemistry, in which HES have also been related to immune suppressor property. For each modification step, the capsules were characterized regarding size, morphology and charge surface, and, as expected, the “click” strategy kept a core-shell structure with an average diameter distribution < 200 nm. Additionally, previous to the post-polymerization modification step, the amount of free amino groups was determined by fluorescence intensity, allowing further “click” coupling of the surface of the capsules with POZs, later confirmed by gel permeation chromatography. Protein corona evaluation and aggregation assays in human plasma showed lower protein attaching for POZ-modified HES nanocapsules, than HES modified with polyethylene glycol (“PEGylated”-HES) and unmodified HES. Indeed, around 35% of “hard” protein corona of POZ-modified HES are clusterins, the apolipoprotein that can reduce the non-specific cellular uptake into macrophages, indicating that POZs have stealth behavior similar to polyethylene glycol (PEG), being a potential alternative to “PEGylated”-based nanocarriers. Polyoxazolines Poly oxazoline s (POZs new “new applications work POZscoupled coupled vehicle Herein wellknown well known (HES click “click chemistry property step size expected coreshell core shell 20 nm Additionally postpolymerization post polymerization intensity chromatography POZmodified POZ PEGylatedHES PEGylated (“PEGylated”-HES Indeed 35 hard “hard clusterins nonspecific non macrophages PEG, PEG , (PEG) PEGylatedbased based nanocarriers 2 3 (PEG
8.
Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods nearinfrared near infrared NIRHSI NIR HSI (NIR-HSI
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Conceição, R. R. P.
; Queiroz, V. A. V.
; Medeiros, E. P.
; Araújo, J. B.
; Araújo, D. D. S.
; Miguel, R. A.
; Stoianoff, M. A. R.
; Simeone, M. L. F.
.
Resumo O milho (Zea mays L.) possui importância socioeconômica por constituir um dos alimentos básicos na nutrição humana e animal. Porém, o cereal é suscetível ao ataque de fungos produtores de micotoxinas que podem causar danos à saúde. Os métodos mais utilizados para detectar e quantificar micotoxinas são caros e demorados e métodos alternativos para a detecção das micotoxinas são uma necessidade. O presente trabalho tem como objetivo utilizar espectroscopia no infravermelho próximo com imagem hiperespectral (NIR-HSI) e análise multivariada de imagens para desenvolver um método rápido e preciso para quantificação de fumonisinas em grãos inteiros de seis cultivares de milho naturalmente contaminadas. Cinquenta e oito amostras, cada uma contendo 40 grãos, foram submetidas ao NIR-HSI e posteriormente divididas em um conjunto de calibração (38 amostras) e um conjunto de predição (20 amostras) com base nos dados multiespectrais obtidos. Os espectros médios foram submetidos a diversas técnicas de pré-processamento (variação normal padrão – SNV, primeira derivada ou segunda derivada). O melhor pré-processamento dos espectros foi SNV e um modelo de mínimos quadrados parciais (PLS) foi desenvolvido para quantificar o teor de fumonisinas. O modelo final apresentou coeficiente de correlação (R2) de 0,98 e raiz quadrada do erro médio quadrático de calibração (RMSEC) de 508 µg.kg-1 para o conjunto de calibração, R2 de 0,95 e raiz quadrada do erro médio quadrático de predição (RMSEP) de 508 µg.kg-1 para o conjunto de validação do teste e relação desempenho/desvio de 4,7. Conclui-se que o NIR-HSI com regressão parcial de mínimos quadrados pode ser um método rápido, eficaz e não destrutivo para determinar o teor de fumonisinas em grãos integrais de milho. Zea L. L animal Porém saúde necessidade NIRHSI NIR HSI (NIR-HSI contaminadas amostras 4 38 (3 20 (2 obtidos préprocessamento pré processamento variação derivada. . derivada) PLS (PLS R (R2 098 0 98 0,9 RMSEC (RMSEC 50 µg.kg1 µgkg1 µgkg µg.kg 1 µg kg µg.kg- 095 95 RMSEP (RMSEP desempenhodesvio desempenho desvio 47 7 4,7 Concluise Conclui se 3 ( 2 (R 09 9 0, 5 kg1 4,
Abstract Maize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health. The methods most commonly used to detect and quantify mycotoxins are expensive and time-consuming. Therefore, alternative non-destructive methods are required urgently. The present study aimed to use near-infrared spectroscopy with hyperspectral imaging (NIR-HSI) and multivariate image analysis to develop a rapid and accurate method for quantifying fumonisins in whole grains of six naturally contaminated maize cultivars. Fifty-eight samples, each containing 40 grains, were subjected to NIR-HSI. These were subsequently divided into calibration (38 samples) and prediction sets (20 samples) based on the multispectral data obtained. The averaged spectra were subjected to various pre-processing techniques (standard normal variate (SNV), first derivative, or second derivative). The most effective pre-treatment performed on the spectra was SNV. Partial least squares (PLS) models were developed to quantify the fumonisin content. The final model presented a correlation coefficient (R2) of 0.98 and root mean square error of calibration (RMSEC) of 508 µg.kg-1 for the calibration set, an R2 of 0.95 and root mean square error of prediction (RMSEP) of 508 µg.kg-1 for the test validation set and a ratio of performance to deviation of 4.7. It was concluded that NIR-HSI with partial least square regression is a rapid, effective, and non-destructive method to determine the fumonisin content in whole maize grains. Zea L. L nutrition However mycotoxinproducing mycotoxin producing fungi health timeconsuming. timeconsuming time consuming. consuming time-consuming Therefore nondestructive non destructive urgently nearinfrared near infrared NIRHSI NIR HSI (NIR-HSI cultivars Fiftyeight Fifty eight samples 4 NIRHSI. HSI. 38 (3 20 (2 obtained preprocessing pre processing standard SNV, SNV , (SNV) derivative derivative. . derivative) pretreatment treatment PLS (PLS R (R2 098 0 98 0.9 RMSEC (RMSEC 50 µg.kg1 µgkg1 µgkg µg.kg 1 µg kg µg.kg- 095 95 RMSEP (RMSEP 47 7 4.7 3 ( 2 (SNV (R 09 9 0. 5 kg1 4.
9.
Catálogo Taxonômico da Fauna do Brasil: Setting the baseline knowledge on the animal diversity in Brazil Brasil
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Boeger, Walter A.
; Valim, Michel P.
; Zaher, Hussam
; Rafael, José A.
; Forzza, Rafaela C.
; Percequillo, Alexandre R.
; Serejo, Cristiana S.
; Garraffoni, André R.S.
; Santos, Adalberto J.
; Slipinski, Adam
; Linzmeier, Adelita M.
; Calor, Adolfo R.
; Garda, Adrian A.
; Kury, Adriano B.
; Fernandes, Agatha C.S.
; Agudo-Padrón, Aisur I.
; Akama, Alberto
; Silva Neto, Alberto M. da
; Burbano, Alejandro L.
; Menezes, Aleksandra
; Pereira-Colavite, Alessandre
; Anichtchenko, Alexander
; Lees, Alexander C.
; Bezerra, Alexandra M.R.
; Domahovski, Alexandre C.
; Pimenta, Alexandre D.
; Aleixo, Alexandre L.P.
; Marceniuk, Alexandre P.
; Paula, Alexandre S. de
; Somavilla, Alexandre
; Specht, Alexandre
; Camargo, Alexssandro
; Newton, Alfred F.
; Silva, Aline A.S. da
; Santos, Aline B. dos
; Tassi, Aline D.
; Aragão, Allan C.
; Santos, Allan P.M.
; Migotto, Alvaro E.
; Mendes, Amanda C.
; Cunha, Amanda
; Chagas Júnior, Amazonas
; Sousa, Ana A.T. de
; Pavan, Ana C.
; Almeida, Ana C.S.
; Peronti, Ana L.B.G.
; Henriques-Oliveira, Ana L.
; Prudente, Ana L.
; Tourinho, Ana L.
; Pes, Ana M.O.
; Carmignotto, Ana P.
; Wengrat, Ana P.G. da Silva
; Dornellas, Ana P.S.
; Molin, Anamaria Dal
; Puker, Anderson
; Morandini, André C.
; Ferreira, André da S.
; Martins, André L.
; Esteves, André M.
; Fernandes, André S.
; Roza, André S.
; Köhler, Andreas
; Paladini, Andressa
; Andrade, Andrey J. de
; Pinto, Ângelo P.
; Salles, Anna C. de A.
; Gondim, Anne I.
; Amaral, Antonia C.Z.
; Rondón, Antonio A.A.
; Brescovit, Antonio
; Lofego, Antônio C.
; Marques, Antonio C.
; Macedo, Antonio
; Andriolo, Artur
; Henriques, Augusto L.
; Ferreira Júnior, Augusto L.
; Lima, Aurino F. de
; Barros, Ávyla R. de A.
; Brito, Ayrton do R.
; Romera, Bárbara L.V.
; Vasconcelos, Beatriz M.C. de
; Frable, Benjamin W.
; Santos, Bernardo F.
; Ferraz, Bernardo R.
; Rosa, Brunno B.
; Sampaio, Brunno H.L.
; Bellini, Bruno C.
; Clarkson, Bruno
; Oliveira, Bruno G. de
; Corrêa, Caio C.D.
; Martins, Caleb C.
; Castro-Guedes, Camila F. de
; Souto, Camilla
; Bicho, Carla de L.
; Cunha, Carlo M.
; Barboza, Carlos A. de M.
; Lucena, Carlos A.S. de
; Barreto, Carlos
; Santana, Carlos D.C.M. de
; Agne, Carlos E.Q.
; Mielke, Carlos G.C.
; Caetano, Carlos H.S.
; Flechtmann, Carlos H.W.
; Lamas, Carlos J.E.
; Rocha, Carlos
; Mascarenhas, Carolina S.
; Margaría, Cecilia B.
; Waichert, Cecilia
; Digiani, Celina
; Haddad, Célio F.B.
; Azevedo, Celso O.
; Benetti, Cesar J.
; Santos, Charles M.D. dos
; Bartlett, Charles R.
; Bonvicino, Cibele
; Ribeiro-Costa, Cibele S.
; Santos, Cinthya S.G.
; Justino, Cíntia E.L.
; Canedo, Clarissa
; Bonecker, Claudia C.
; Santos, Cláudia P.
; Carvalho, Claudio J.B. de
; Gonçalves, Clayton C.
; Galvão, Cleber
; Costa, Cleide
; Oliveira, Cléo D.C. de
; Schwertner, Cristiano F.
; Andrade, Cristiano L.
; Pereira, Cristiano M.
; Sampaio, Cristiano
; Dias, Cristina de O.
; Lucena, Daercio A. de A.
; Manfio, Daiara
; Amorim, Dalton de S.
; Queiroz, Dalva L. de
; Queiroz, Dalva L. de
; Colpani, Daniara
; Abbate, Daniel
; Aquino, Daniel A.
; Burckhardt, Daniel
; Cavallari, Daniel C.
; Prado, Daniel de C. Schelesky
; Praciano, Daniel L.
; Basílio, Daniel S.
; Bená, Daniela de C.
; Toledo, Daniela G.P. de
; Takiya, Daniela M.
; Fernandes, Daniell R.R.
; Ament, Danilo C.
; Cordeiro, Danilo P.
; Silva, Darliane E.
; Pollock, Darren A.
; Muniz, David B.
; Gibson, David I.
; Nogueira, David S.
; Marques, Dayse W.A.
; Lucatelli, Débora
; Garcia, Deivys M.A.
; Baêta, Délio
; Ferreira, Denise N.M.
; Rueda-Ramírez, Diana
; Fachin, Diego A.
; Souza, Diego de S.
; Rodrigues, Diego F.
; Pádua, Diego G. de
; Barbosa, Diego N.
; Dolibaina, Diego R.
; Amaral, Diogo C.
; Chandler, Donald S.
; Maccagnan, Douglas H.B.
; Caron, Edilson
; Carvalho, Edrielly
; Adriano, Edson A.
; Abreu Júnior, Edson F. de
; Pereira, Edson H.L.
; Viegas, Eduarda F.G.
; Carneiro, Eduardo
; Colley, Eduardo
; Eizirik, Eduardo
; Santos, Eduardo F. dos
; Shimbori, Eduardo M.
; Suárez-Morales, Eduardo
; Arruda, Eliane P. de
; Chiquito, Elisandra A.
; Lima, Élison F.B.
; Castro, Elizeu B. de
; Orlandin, Elton
; Nascimento, Elynton A. do
; Razzolini, Emanuel
; Gama, Emanuel R.R.
; Araujo, Enilma M. de
; Nishiyama, Eric Y.
; Spiessberger, Erich L.
; Santos, Érika C.L. dos
; Contreras, Eugenia F.
; Galati, Eunice A.B.
; Oliveira Junior, Evaldo C. de
; Gallardo, Fabiana
; Hernandes, Fabio A.
; Lansac-Tôha, Fábio A.
; Pitombo, Fabio B.
; Dario, Fabio Di
; Santos, Fábio L. dos
; Mauro, Fabio
; Nascimento, Fabio O. do
; Olmos, Fabio
; Amaral, Fabio R.
; Schunck, Fabio
; Godoi, Fábio S. P. de
; Machado, Fabrizio M.
; Barbo, Fausto E.
; Agrain, Federico A.
; Ribeiro, Felipe B.
; Moreira, Felipe F.F.
; Barbosa, Felipe F.
; Silva, Fenanda S.
; Cavalcanti, Fernanda F.
; Straube, Fernando C.
; Carbayo, Fernando
; Carvalho Filho, Fernando
; Zanella, Fernando C.V.
; Jacinavicius, Fernando de C.
; Farache, Fernando H.A.
; Leivas, Fernando
; Dias, Fernando M.S.
; Mantellato, Fernando
; Vaz-de-Mello, Fernando Z.
; Gudin, Filipe M.
; Albuquerque, Flávio
; Molina, Flavio B.
; Passos, Flávio D.
; Shockley, Floyd W.
; Pinheiro, Francielly F.
; Mello, Francisco de A.G. de
; Nascimento, Francisco E. de L.
; Franco, Francisco L.
; Oliveira, Francisco L. de
; Melo, Francisco T. de V.
; Quijano, Freddy R.B.
; Salles, Frederico F.
; Biffi, Gabriel
; Queiroz, Gabriel C.
; Bizarro, Gabriel L.
; Hrycyna, Gabriela
; Leviski, Gabriela
; Powell, Gareth S.
; Santos, Geane B. dos
; Morse, Geoffrey E.
; Brown, George
; Mattox, George M.T.
; Zimbrão, Geraldo
; Carvalho, Gervásio S.
; Miranda, Gil F.G.
; Moraes, Gilberto J. de
; Lourido, Gilcélia M.
; Neves, Gilmar P.
; Moreira, Gilson R.P.
; Montingelli, Giovanna G.
; Maurício, Giovanni N.
; Marconato, Gláucia
; Lopez, Guilherme E.L.
; Silva, Guilherme L. da
; Muricy, Guilherme
; Brito, Guilherme R.R.
; Garbino, Guilherme S.T.
; Flores, Gustavo E.
; Graciolli, Gustavo
; Libardi, Gustavo S.
; Proctor, Heather C.
; Gil-Santana, Helcio R.
; Varella, Henrique R.
; Escalona, Hermes E.
; Schmitz, Hermes J.
; Rodrigues, Higor D.D.
; Galvão Filho, Hilton de C.
; Quintino, Hingrid Y.S.
; Pinto, Hudson A.
; Rainho, Hugo L.
; Miyahira, Igor C.
; Gonçalves, Igor de S.
; Martins, Inês X.
; Cardoso, Irene A.
; Oliveira, Ismael B. de
; Franz, Ismael
; Fernandes, Itanna O.
; Golfetti, Ivan F.
; S. Campos-Filho, Ivanklin
; Oliveira, Ivo de S.
; Delabie, Jacques H.C.
; Oliveira, Jader de
; Prando, Jadila S.
; Patton, James L.
; Bitencourt, Jamille de A.
; Silva, Janaina M.
; Santos, Jandir C.
; Arruda, Janine O.
; Valderrama, Jefferson S.
; Dalapicolla, Jeronymo
; Oliveira, Jéssica P.
; Hájek, Jiri
; Morselli, João P.
; Narita, João P.
; Martin, João P.I.
; Grazia, Jocélia
; McHugh, Joe
; Cherem, Jorge J.
; Farias Júnior, José A.S.
; Fernandes, Jose A.M.
; Pacheco, José F.
; Birindelli, José L.O.
; Rezende, José M.
; Avendaño, Jose M.
; Duarte, José M. Barbanti
; Ribeiro, José R. Inácio
; Mermudes, José R.M.
; Pujol-Luz, José R.
; Santos, Josenilson R. dos
; Câmara, Josenir T.
; Teixeira, Joyce A.
; Prado, Joyce R. do
; Botero, Juan P.
; Almeida, Julia C.
; Kohler, Julia
; Gonçalves, Julia P.
; Beneti, Julia S.
; Donahue, Julian P.
; Alvim, Juliana
; Almeida, Juliana C.
; Segadilha, Juliana L.
; Wingert, Juliana M.
; Barbosa, Julianna F.
; Ferrer, Juliano
; Santos, Juliano F. dos
; Kuabara, Kamila M.D.
; Nascimento, Karine B.
; Schoeninger, Karine
; Campião, Karla M.
; Soares, Karla
; Zilch, Kássia
; Barão, Kim R.
; Teixeira, Larissa
; Sousa, Laura D. do N.M. de
; Dumas, Leandro L.
; Vieira, Leandro M.
; Azevedo, Leonardo H.G.
; Carvalho, Leonardo S.
; Souza, Leonardo S. de
; Rocha, Leonardo S.G.
; Bernardi, Leopoldo F.O.
; Vieira, Letícia M.
; Johann, Liana
; Salvatierra, Lidianne
; Oliveira, Livia de M.
; Loureiro, Lourdes M.A. El-moor
; Barreto, Luana B.
; Barros, Luana M.
; Lecci, Lucas
; Camargos, Lucas M. de
; Lima, Lucas R.C.
; Almeida, Lucia M.
; Martins, Luciana R.
; Marinoni, Luciane
; Moura, Luciano de A.
; Lima, Luciano
; Naka, Luciano N.
; Miranda, Lucília S.
; Salik, Lucy M.
; Bezerra, Luis E.A.
; Silveira, Luis F.
; Campos, Luiz A.
; Castro, Luiz A.S. de
; Pinho, Luiz C.
; Silveira, Luiz F.L.
; Iniesta, Luiz F.M.
; Tencatt, Luiz F.C.
; Simone, Luiz R.L.
; Malabarba, Luiz R.
; Cruz, Luiza S. da
; Sekerka, Lukas
; Barros, Lurdiana D.
; Santos, Luziany Q.
; Skoracki, Maciej
; Correia, Maira A.
; Uchoa, Manoel A.
; Andrade, Manuella F.G.
; Hermes, Marcel G.
; Miranda, Marcel S.
; Araújo, Marcel S. de
; Monné, Marcela L.
; Labruna, Marcelo B.
; Santis, Marcelo D. de
; Duarte, Marcelo
; Knoff, Marcelo
; Nogueira, Marcelo
; Britto, Marcelo R. de
; Melo, Marcelo R.S. de
; Carvalho, Marcelo R. de
; Tavares, Marcelo T.
; Kitahara, Marcelo V.
; Justo, Marcia C.N.
; Botelho, Marcia J.C.
; Couri, Márcia S.
; Borges-Martins, Márcio
; Felix, Márcio
; Oliveira, Marcio L. de
; Bologna, Marco A.
; Gottschalk, Marco S.
; Tavares, Marcos D.S.
; Lhano, Marcos G.
; Bevilaqua, Marcus
; Santos, Marcus T.T.
; Domingues, Marcus V.
; Sallum, Maria A.M.
; Digiani, María C.
; Santarém, Maria C.A.
; Nascimento, Maria C. do
; Becerril, María de los A.M.
; Santos, Maria E.A. dos
; Passos, Maria I. da S. dos
; Felippe-Bauer, Maria L.
; Cherman, Mariana A.
; Terossi, Mariana
; Bartz, Marie L.C.
; Barbosa, Marina F. de C.
; Loeb, Marina V.
; Cohn-Haft, Mario
; Cupello, Mario
; Martins, Marlúcia B.
; Christofersen, Martin L.
; Bento, Matheus
; Rocha, Matheus dos S.
; Martins, Maurício L.
; Segura, Melissa O.
; Cardenas, Melissa Q.
; Duarte, Mércia E.
; Ivie, Michael A.
; Mincarone, Michael M.
; Borges, Michela
; Monné, Miguel A.
; Casagrande, Mirna M.
; Fernandez, Monica A.
; Piovesan, Mônica
; Menezes, Naércio A.
; Benaim, Natalia P.
; Reategui, Natália S.
; Pedro, Natan C.
; Pecly, Nathalia H.
; Ferreira Júnior, Nelson
; Silva Júnior, Nelson J. da
; Perioto, Nelson W.
; Hamada, Neusa
; Degallier, Nicolas
; Chao, Ning L.
; Ferla, Noeli J.
; Mielke, Olaf H.H.
; Evangelista, Olivia
; Shibatta, Oscar A.
; Oliveira, Otto M.P.
; Albornoz, Pablo C.L.
; Dellapé, Pablo M.
; Gonçalves, Pablo R.
; Shimabukuro, Paloma H.F.
; Grossi, Paschoal
; Rodrigues, Patrícia E. da S.
; Lima, Patricia O.V.
; Velazco, Paul
; Santos, Paula B. dos
; Araújo, Paula B.
; Silva, Paula K.R.
; Riccardi, Paula R.
; Garcia, Paulo C. de A.
; Passos, Paulo G.H.
; Corgosinho, Paulo H.C.
; Lucinda, Paulo
; Costa, Paulo M.S.
; Alves, Paulo P.
; Roth, Paulo R. de O.
; Coelho, Paulo R.S.
; Duarte, Paulo R.M.
; Carvalho, Pedro F. de
; Gnaspini, Pedro
; Souza-Dias, Pedro G.B.
; Linardi, Pedro M.
; Bartholomay, Pedro R.
; Demite, Peterson R.
; Bulirsch, Petr
; Boll, Piter K.
; Pereira, Rachel M.M.
; Silva, Rafael A.P.F.
; Moura, Rafael B. de
; Boldrini, Rafael
; Silva, Rafaela A. da
; Falaschi, Rafaela L.
; Cordeiro, Ralf T.S.
; Mello, Ramon J.C.L.
; Singer, Randal A.
; Querino, Ranyse B.
; Heleodoro, Raphael A.
; Castilho, Raphael de C.
; Constantino, Reginaldo
; Guedes, Reinaldo C.
; Carrenho, Renan
; Gomes, Renata S.
; Gregorin, Renato
; Machado, Renato J.P.
; Bérnils, Renato S.
; Capellari, Renato S.
; Silva, Ricardo B.
; Kawada, Ricardo
; Dias, Ricardo M.
; Siewert, Ricardo
; Brugnera, Ricaro
; Leschen, Richard A.B.
; Constantin, Robert
; Robbins, Robert
; Pinto, Roberta R.
; Reis, Roberto E. dos
; Ramos, Robson T. da C.
; Cavichioli, Rodney R.
; Barros, Rodolfo C. de
; Caires, Rodrigo A.
; Salvador, Rodrigo B.
; Marques, Rodrigo C.
; Araújo, Rodrigo C.
; Araujo, Rodrigo de O.
; Dios, Rodrigo de V.P.
; Johnsson, Rodrigo
; Feitosa, Rodrigo M.
; Hutchings, Roger W.
; Lara, Rogéria I.R.
; Rossi, Rogério V.
; Gerstmeier, Roland
; Ochoa, Ronald
; Hutchings, Rosa S.G.
; Ale-Rocha, Rosaly
; Rocha, Rosana M. da
; Tidon, Rosana
; Brito, Rosangela
; Pellens, Roseli
; Santos, Sabrina R. dos
; Santos, Sandra D. dos
; Paiva, Sandra V.
; Santos, Sandro
; Oliveira, Sarah S. de
; Costa, Sávio C.
; Gardner, Scott L.
; Leal, Sebastián A. Muñoz
; Aloquio, Sergio
; Bonecker, Sergio L.C.
; Bueno, Sergio L. de S.
; Almeida, Sérgio M. de
; Stampar, Sérgio N.
; Andena, Sérgio R.
; Posso, Sergio R.
; Lima, Sheila P.
; Gadelha, Sian de S.
; Thiengo, Silvana C.
; Cohen, Simone C.
; Brandão, Simone N.
; Rosa, Simone P.
; Ribeiro, Síria L.B.
; Letana, Sócrates D.
; Santos, Sonia B. dos
; Andrade, Sonia C.S.
; Dávila, Stephane
; Vaz, Stéphanie
; Peck, Stewart B.
; Christo, Susete W.
; Cunha, Suzan B.Z.
; Gomes, Suzete R.
; Duarte, Tácio
; Madeira-Ott, Taís
; Marques, Taísa
; Roell, Talita
; Lima, Tarcilla C. de
; Sepulveda, Tatiana A.
; Maria, Tatiana F.
; Ruschel, Tatiana P.
; Rodrigues, Thaiana
; Marinho, Thais A.
; Almeida, Thaís M. de
; Miranda, Thaís P.
; Freitas, Thales R.O.
; Pereira, Thalles P.L.
; Zacca, Thamara
; Pacheco, Thaynara L.
; Martins, Thiago F.
; Alvarenga, Thiago M.
; Carvalho, Thiago R. de
; Polizei, Thiago T.S.
; McElrath, Thomas C.
; Henry, Thomas
; Pikart, Tiago G.
; Porto, Tiago J.
; Krolow, Tiago K.
; Carvalho, Tiago P.
; Lotufo, Tito M. da C.
; Caramaschi, Ulisses
; Pinheiro, Ulisses dos S.
; Pardiñas, Ulyses F.J.
; Maia, Valéria C.
; Tavares, Valeria
; Costa, Valmir A.
; Amaral, Vanessa S. do
; Silva, Vera C.
; Wolff, Vera R. dos S.
; Slobodian, Verônica
; Silva, Vinícius B. da
; Espíndola, Vinicius C.
; Costa-Silva, Vinicius da
; Bertaco, Vinicius de A.
; Padula, Vinícius
; Ferreira, Vinicius S.
; Silva, Vitor C.P. da
; Piacentini, Vítor de Q.
; Sandoval-Gómez, Vivian E.
; Trevine, Vivian
; Sousa, Viviane R.
; Sant’Anna, Vivianne B. de
; Mathis, Wayne N.
; Souza, Wesley de O.
; Colombo, Wesley D.
; Tomaszewska, Wioletta
; Wosiacki, Wolmar B.
; Ovando, Ximena M.C.
; Leite, Yuri L.R.
.
ABSTRACT The limited temporal completeness and taxonomic accuracy of species lists, made available in a traditional manner in scientific publications, has always represented a problem. These lists are invariably limited to a few taxonomic groups and do not represent up-to-date knowledge of all species and classifications. In this context, the Brazilian megadiverse fauna is no exception, and the Catálogo Taxonômico da Fauna do Brasil (CTFB) (http://fauna.jbrj.gov.br/), made public in 2015, represents a database on biodiversity anchored on a list of valid and expertly recognized scientific names of animals in Brazil. The CTFB is updated in near real time by a team of more than 800 specialists. By January 1, 2024, the CTFB compiled 133,691 nominal species, with 125,138 that were considered valid. Most of the valid species were arthropods (82.3%, with more than 102,000 species) and chordates (7.69%, with over 11,000 species). These taxa were followed by a cluster composed of Mollusca (3,567 species), Platyhelminthes (2,292 species), Annelida (1,833 species), and Nematoda (1,447 species). All remaining groups had less than 1,000 species reported in Brazil, with Cnidaria (831 species), Porifera (628 species), Rotifera (606 species), and Bryozoa (520 species) representing those with more than 500 species. Analysis of the CTFB database can facilitate and direct efforts towards the discovery of new species in Brazil, but it is also fundamental in providing the best available list of valid nominal species to users, including those in science, health, conservation efforts, and any initiative involving animals. The importance of the CTFB is evidenced by the elevated number of citations in the scientific literature in diverse areas of biology, law, anthropology, education, forensic science, and veterinary science, among others. publications problem uptodate up date classifications context exception (CTFB http//fauna.jbrj.gov.br/, httpfaunajbrjgovbr http //fauna.jbrj.gov.br/ , jbrj gov br (http://fauna.jbrj.gov.br/) 2015 Brazil 80 specialists 1 2024 133691 133 691 133,69 125138 125 138 125,13 82.3%, 823 82 3 (82.3% 102000 102 000 102,00 7.69%, 769 7 69 (7.69% 11000 11 11,00 . 3,567 3567 567 (3,56 2,292 2292 2 292 (2,29 1,833 1833 833 (1,83 1,447 1447 447 (1,44 1000 1,00 831 (83 628 (62 606 (60 520 (52 50 users science health biology law anthropology education others http//fauna.jbrj.gov.br/ faunajbrjgovbr //fauna.jbrj.gov.br (http://fauna.jbrj.gov.br/ 201 8 202 13369 13 133,6 12513 12 125,1 82.3% (82.3 10200 10 00 102,0 7.69% 76 6 (7.69 1100 11,0 3,56 356 56 (3,5 2,29 229 29 (2,2 1,83 183 83 (1,8 1,44 144 44 (1,4 100 1,0 (8 62 (6 60 52 (5 5 http//fauna.jbrj.gov.br (http://fauna.jbrj.gov.br 20 1336 133, 1251 125, 82.3 (82. 1020 0 102, 7.69 (7.6 110 11, 3,5 35 (3, 2,2 22 (2, 1,8 18 (1, 1,4 14 4 ( 82. (82 7.6 (7. 3, (3 2, (2 (1 7. (7
10.
Larvicidal activity and chemical composition of four essential oils against Aedes aegypti (Diptera: Culicidae) Diptera (Diptera Culicidae
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Cruz, I. L. S.
; Pimentel, M. A. G.
; Nascimento, T. A.
; Alves, S. P.
; Maleck, M.
; Queiroz, M. M. C.
.
Resumo O uso de inseticidas botânicos tem aumentado nos últimos anos devido à demanda por produtos eficazes, especialmente contra insetos resistentes aos inseticidas convencionais. Entre eles está o Aedes aegypti, um mosquito bem adaptado a ambientes urbanos que se alimenta oportunisticamente de humanos e animais, contribuindo para dispersão de vírus. Avaliamos o potencial de óleos essenciais (OEs) extraídos de Eucalyptus citriodora, Eucalyptus staigeriana, Eucalyptus caryophyllus e Mentha arvensis em relação à sua atividade larvicida contra Ae. aegypti. Os compostos dos OEs foram determinados usando cromatografia gasosa acoplada à espectrometria de massa (GC-MS). Os bioensaios foram realizados em larvas de terceiro instar de Ae. aegypti para avaliar os efeitos larvicidas das diluições de OE em dimetil sulfóxido (DMSO) em diferentes concentrações. As taxas de mortalidade foram observadas ao longo de 72 horas para determinar a eficácia dos tratamentos. O componente citronelal (86,64) predominou em E. citriodora, limoneno em E. staigeriana (41,68), eugenol em E. caryophyllus (87,76) e mentol em M. arvensis (50,73%). Os OEs exibiram atividade larvicida a partir de 10 ppm, com grande eficácia a 85 ppm, onde os de E. staigeriana e M. arvensis causaram mortalidade máxima de larvas de Ae. aegypti. Os resultados revelaram padrões de eficácia distintos entre os OEs, com E. staigeriana exibindo maior toxicidade dentro de 24 horas, alcançando valores de CL50 e CL95 de 47,04 ppm e 97,35 ppm, respectivamente. Efeitos larvicidas dentro de 1 hora foram observados para E. citriodora e E. caryophyllus. Este estudo destaca a eficácia larvicida contra Ae. aegypti, especialmente E. staigeriana, que teve o menor valor de CL50. Concluímos que esses OEs são potencialmente larvicidas para o controle eficaz de Ae. aegypti. eficazes convencionais animais vírus (OEs Ae GCMS. GCMS GC MS . (GC-MS) DMSO (DMSO concentrações 7 tratamentos 86,64 8664 86 64 (86,64 E 41,68, 4168 41,68 , 41 68 (41,68) 87,76 8776 87 76 (87,76 M 50,73%. 5073 50,73% 50 73 (50,73%) 8 2 CL CL5 CL9 4704 47 04 47,0 9735 97 35 97,3 respectivamente (GC-MS 86,6 866 6 (86,6 416 41,6 4 (41,68 87,7 877 (87,7 507 50,73 5 (50,73% 470 0 47, 973 9 3 97, 86, (86, 41, (41,6 87, (87, 50,7 (50,73 (86 (41, (87 50, (50,7 (8 (41 (50, ( (4 (50 (5
Abstract The use of botanical insecticides has increased in recent years due to the demand for effective products, particularly against insects resistant to conventional insecticides. Among these is Aedes aegypti, a well-adapted mosquito to urban environments that opportunistically feeds on humans and animals, contributing to the spread of virus. We evaluated the potential of essential oils (EOs) extracted from Eucalyptus citriodora, Eucalyptus staigeriana, Eucalyptus caryophyllus, and Mentha arvensis in terms of their larvicidal activity against Ae. aegypti. EOs’ compounds were determined using gas chromatography-mass spectrometry (GC-MS). Bioassays were performed on third instar larvae of Ae. aegypti to evaluate the larvicidal effects of EO dilutions in dimethyl sulfoxide (DMSO) at different concentrations. Mortality rates were observed over a 72-hour period to determine the efficacy of the treatments. Citronellal (86.64) predominated in E. citriodora, limonene in E. staigeriana (41.68), eugenol in E. caryophyllus (87.76), and menthol in M. arvensis (51.53%). EOs exhibited larvicidal activity from 10 ppm, with notable efficacy at 85 ppm, in which those from E. staigeriana and M. arvensis caused maximum mortality to Ae. aegypti larvae. Results revealed distinct efficacy patterns among EOs, with E. staigeriana displaying high toxicity within 24 h, achieving LC50 and LC95 values of 47.04 ppm and 97.35 ppm, respectively. Larvicidal effects within 1 h were observed for E. citriodora and E. caryophyllus. This study underscores larvicidal efficacy against Ae. aegypti, notably E. staigeriana, which had the lowest LC50 value. The findings indicate that the tested samples have potential for use as bioinsecticides. products welladapted well adapted animals virus (EOs Ae chromatographymass chromatography mass GCMS. GCMS GC MS . (GC-MS) DMSO (DMSO concentrations 72hour hour 72 treatments 86.64 8664 86 64 (86.64 E 41.68, 4168 41.68 , 41 68 (41.68) 87.76, 8776 87.76 87 76 (87.76) M 51.53%. 5153 51.53% 51 53 (51.53%) 8 2 LC LC5 LC9 4704 47 04 47.0 9735 97 35 97.3 respectively value bioinsecticides (GC-MS 7 86.6 866 6 (86.6 416 41.6 4 (41.68 877 87.7 (87.76 515 51.53 5 (51.53% 470 0 47. 973 9 3 97. 86. (86. 41. (41.6 87. (87.7 51.5 (51.53 (86 (41. (87. 51. (51.5 (8 (41 (87 (51. ( (4 (51 (5
11.
Low-Temperature Partitioning: A Simple Screening Method for Determining Diethylene Glycol in Beer by Gas Chromatography LowTemperature Low Temperature Partitioning
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Azevedo, Mariane M.
; Miranda, Liany D. L.
; Queiroz, Maria Eliana L. R. de
; Oliveira, André F. de
; Pereira, Alexandre F.
; Neves, Antônio A.
; Silva, Thaís L. R.
.
Diethylene glycol is an extremely toxic substance to humans. Recently, cases of beer contamination in Brazil have raised awareness of the need for developing simple screening methods to evaluate this type of compound. This research developed a liquid-liquid extraction with low-temperature partitioning technique to determine diethylene glycol in beer via gas chromatography. Employing a flame-ionization detector simplifies the method, lowers its cost and therefore, it can be used as screening step to assess the possibility of contamination. A gas chromatograph coupled to a mass spectrometer would be used only for a confirmatory analysis. The optimized method was validated for the main figures of merit, and it proved to be adequate, with good values of recovery rate (94-106%), limit of detection (3.0 mg L-1), and quantification (10.0 mg L-1). Accuracy, in terms of repeatability and intermediate accuracy, showed variation coefficients lower than or equal to 20%. This method was applied to 28 samples of beers marketed in Brazil, and diethylene glycol was found above the limit of detection in three of them (10.7%). These results were confirmed by a gas chromatograph coupled to a mass spectrometer, which showed the reliability of the screening method for determining diethylene glycol in beer samples. humans Recently compound liquidliquid liquid lowtemperature low temperature chromatography flameionization flame ionization therefore analysis merit adequate 94106%, 94106 94 106% , 106 (94-106%) 3.0 30 3 0 (3. L1, L1 L 1 L-1) 10.0 100 10 (10. L1. . Accuracy accuracy 20 20% 2 10.7%. 107 10.7% 7 (10.7%) 94106% 9410 9 (94-106% 3. (3 L-1 10. (10 10.7 (10.7% 941 (94-106 ( L- (1 (10.7 (94-10 (94-1 (94- (94 (9
12.
Parasitological diagnosis in ornamental freshwater fish from different fish farmers of five Brazilian states
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Dominguez, H. N.
; Balian, S. C.
; Relvas, R. S.
; Soares, H. S.
; Queiroz, M. R.
; Martins, M. L.
; Cardoso, P. H. M.
.
Resumo O objetivo deste estudo foi pesquisar parasitas presentes em 333 peixes ornamentais de cinco estados brasileiros (Ceará, Minas Gerais, São Paulo, Paraná e Santa Catarina). Os peixes eram oriundos de oito pisciculturas localizadas nos municípios de Fortaleza, Patrocínio do Muriaé, São Francisco do Glória, Cascavel, Timbó, Iguape, Jacareí e Mairinque. Todos os peixes foram anestesiados e eutanasiados para a pesquisa de parasitas. Após análise microscópica, foi verificado que 70.6% (235/333) dos peixes estavam infectados por ao menos uma espécie de parasita, sendo identificados 12 tipos: monogenoides, metacercárias, cestoides, nematoides, Lernaea cyprinacea, tricodinídeos, Piscinoodinium pillulare, Ichthyophthirius multifiliis, flagelados diplomonados, Ichthyobodo sp., Chilodonella sp., e Tetrahymena sp. A proporção de peixes infectados entre cada piscicultura é comparada através de testes estatísticos, além disso, o manejo adotado pelas diferentes pisciculturas também é discutido. A importância de assegurar a sanidade de peixes ornamentais, de forma a tornar a atividade economicamente viável e reduzir perdas na produção é enfatizada. 33 Ceará, Ceará (Ceará Gerais Paulo Catarina. Catarina . Catarina) Fortaleza Muriaé Glória Cascavel Timbó Iguape Mairinque microscópica 706 70 6 70.6 235/333 235333 235 (235/333 parasita 1 tipos monogenoides metacercárias cestoides nematoides cyprinacea tricodinídeos pillulare multifiliis diplomonados sp estatísticos disso discutido enfatizada 3 7 70. 235/33 23533 23 (235/33 235/3 2353 2 (235/3 235/ (235/ (235 (23 (2 (
Abstract This study aimed to search parasites in 333 ornamental fish from five Brazilian states (Ceará, Minas Gerais, São Paulo, Paraná and Santa Catarina). Fish were sent from eight farms located in the municipalities of Fortaleza, Patrocínio do Muriaé, São Francisco do Glória, Cascavel, Timbó, Iguape, Jacareí and Mairinque. All fish received anesthesia earlier to euthanasia procedures. After the search for parasites, it was verified that 70.6% (235/333) of fishes were infected by at least one type of parasite, being 12 types of parasites identified: monogeneans, digenean metacercariae, cestodes, nematodes, Lernaea cyprinacea, trichodinids, Piscinoodinium pillulare, Ichthyophthirius multifiliis, diplomonad flagellates, Ichthyobodo sp., Chilodonella sp., and Tetrahymena sp. The proportion of infected fishes among the farms is compared through statistical tests, besides, animal handling adopted in each farm is also discussed. The importance of ensuring fish health in order to make the ornamental freshwater fish industry economically viable and reduce losses in production is highlighted. 33 Ceará, Ceará (Ceará Gerais Paulo Catarina. Catarina . Catarina) Fortaleza Muriaé Glória Cascavel Timbó Iguape Mairinque procedures 706 70 6 70.6 235/333 235333 235 (235/333 parasite 1 identified monogeneans metacercariae cestodes nematodes cyprinacea trichodinids pillulare multifiliis flagellates sp tests besides discussed highlighted 3 7 70. 235/33 23533 23 (235/33 235/3 2353 2 (235/3 235/ (235/ (235 (23 (2 (
13.
Thermal effect of igneous intrusions on organic-rich Irati Formation and the implications for petroleum systems: a case study in the Paraná Basin, Brazil organicrich organic rich systems Basin
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Martins, Cintia Mayra Santos
; Celino, Joil José
; Cerqueira, José Roberto
; Garcia, Karina Santos
; Queiroz, Antônio Fernando de Souza
.
Abstract The organic geochemistry of organic-rich facies including shales, marls, and carbonates (Assistência Member) of the Irati Formation, Paraná Basin, Brazil, were analyzed to evaluate the thermal effects of igneous intrusions upon the kerogen present in these facies. Total organic carbon (TOC) content and hydrocarbon source potential (S2) of the Irati source rocks range from 0.03 to 20.4% and 0.01 to 112.1 mg HC/g rock, respectively, indicating excellent potential as a source for hydrocarbon generation. Hydrogen index (HI) values reveal that the kerogen is predominantly type I (HI: up to 892.6 mg HC/g TOC) and, therefore, an oil source, except for samples having low TOC content due to severe maturation caused by the heat from diabase intrusions. The thickness of igneous intrusions in the 64 wells investigated in this study ranged from 2 to 231 m. They clearly had a major impact on TOC, HI, and S2 values, which decrease in the vicinity of intrusions, indicating a gradual increase in maturation toward the igneous body. In wells without the influence of igneous intrusions, Tmax values of Rock-Eval pyrolysis and %Ro indicate that the organic matter is immature for the generation of hydrocarbons. organicrich rich shales marls Assistência Member Formation Basin Brazil (TOC S (S2 003 0 03 0.0 204 20 4 20.4 001 01 1121 112 1 112. HCg HC g rock respectively HI (HI 8926 892 6 892. therefore 23 m body RockEval Rock Eval Ro hydrocarbons (S 00 0. 20. 11 89 8
14.
Foam mat drying kinetics of jambolan and acerola mixed pulp
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Matos, Joana D’arc P. de
; Figueirêdo, Rossana M. F. de
; Queiroz, Alexandre J. de M.
; Moraes, Maria S. de
; Silva, Semirames do N.
; Silva, Luis P. F. R. da
.
Revista Brasileira de Engenharia Agrícola e Ambiental
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RESUMO A acerola e o jambolão são frutos com diversos compostos bioativos de origem fenólica e a composição de um produto elaborado com essas duas matérias-primas se afigura como um alimento com elevado potencial antioxidante e nutracêutico. Diante disso, este estudo foi realizado com o objetivo de avaliar a secagem em camada de espuma da polpa mista de jambolão e acerola. Foram elaboradas formulações com a polpa mista, contendo 1,0% de albumina com 0,5% de goma xantana (F1), 0,5% de carboximetilcelulose - CMC (F2) e 0,5% de goma guar (F3), desidratadas a 50, 60, 70 e 80 °C, com espessura da camada de espuma de 0,5 cm. A elevação da temperatura de secagem diminuiu o teor de água e tempo de desidratação das amostras. Os menores tempos de secagem foram obtidos na formulação F3; todos os modelos de secagem resultaram em bons ajustes, com destaque para Midilli. A maior difusividade efetiva foi obtida na formulação F3; a energia de ativação foi maior na combinação da F1. As amostras com albumina-guar (F3) apresentaram maiores entalpia e entropia e as com albumina-xantana (F1) as maiores energias livres de Gibbs. A secagem em camada de espuma é uma forma eficiente de conservação da polpa mista de jambolão e acerola.
ABSTRACT Acerola and jambolan are fruits with several bioactive compounds of phenolic origin and a product made with these two raw materials appears to be a food with high antioxidant and nutraceutical potential. Therefore, this study aimed to evaluate the foam mat drying of the mixed pulp of jambolan and acerola. Mixed pulp formulations, containing 1.0% albumin with 0.5% xanthan gum (F1), 0.5% carboxymethylcellulose (F2) and 0.5% guar gum (F3), were dehydrated at 50, 60, 70 and 80 °C, with foam mat thickness of 0.5 cm. The elevation of the drying temperature decreased the water content and dehydration time of the samples. Formulation F3 obtained the shortest drying times; all drying models resulted in good adjustments, especially Midilli. Formulation F3 obtained greater effective diffusivity; the activation energy was higher in the F1 combination. The samples with albumin-guar (F3) showed greater enthalpy and entropy and samples with albumin-xanthan gum (F1) showed the highest Gibbs free energy. Foam mat drying is an efficient way of preserving the jambolan and acerola mixed pulp.
15.
Produção e efeito da germinação em sementes de jaca: caracterização química, física e físico-química
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Silva, Luís P. F. R. da
; Queiroz, Alexandre J. M.
; Figueirêdo, Rossana M. F.
; Campos, Ana Regina N.
; Matos, Joana D. P. de
; Moraes, Maria Suiane de
; Silva, Semirames do N.
; Gonçalves, Mailson G.
; Mascarenhas, Nágela M. H.
; Medeiros Neto, Moises S. de
; Rodrigues, Larissa M. S.
; Vieira, Agdylannah F.
; Costa, Zanelli R. T.
; Moura, Rodrigo L.
.
Abstract Jackfruit is an exotic fruit present in the Northeast region of Brazil, presenting a great economic potential for the region because of the internal and external commercialization of its fruit. Its seed is rich in carbohydrates, protein, minerals and vitamins, and is an alternative source of starch and for food. Germination is an easily accessible, inexpensive technology for the production of sprouts, improving the bioavailability of nutrients in the seed for consumption, such as proteins and bioactive compounds. The objective of this work was to evaluate the chemical, physical and physicochemical parameters of fresh and germinated jackfruit seeds. The germination of jackfruit seeds increased the contents of water, proteins, ascorbic acid, phenolic compounds and total sugars, in addition to reducing the content of starch, lipids, tannins and the parameters of color, luminosity, red (+ a*) and yellow (+b*) intensities. In relation to the physical properties of the seed, there was an increase in the real specific mass and in the unit mass. For apparent specific mass there was a reduction. Seed germination provided an increase in the levels of magnesium, iron and sodium, consequently reducing potassium, phosphorus, calcium, zinc, copper and manganese.
Resumo A jaca é um fruto exótico presente na região Nordeste do Brasil, apresentando um grande potencial econômico para região em face da comercialização interna e externa do seu fruto. Sua semente é rica em carboidratos, proteína, minerais e vitaminas, constituindo fonte alternativa de amido para alimentação. A germinação é uma tecnologia barata de fácil acesso para produção de brotos, melhorando a biodisponibilidade de nutrientes na semente para o consumo, a exemplo das proteínas e compostos bioativos. O objetivo do trabalho foi avaliar os parâmetros químicos, físicos e físico-químicos das sementes de jaca in natura e germinadas. A germinação das sementes de jaca proporcionou o aumento nos teores de água, proteínas, ácido ascórbico, compostos fenólicos e açúcares totais, além de reduzir os conteúdo de amido, lipídios, taninos e os parâmetros de cor, a luminosidade, intensidade de vermelho (+a*) e de amarelo (+b*). Em relação às propriedades físicas da semente, ocorreu acréscimo na massa específica real e na massa unitária. Para massa específica aparente houve redução. A germinação das sementes proporcionou aumento nos teores de magnésio, ferro e sódio, consequentemente ocorrendo redução de potássio, fósforo, cálcio, zinco, cobre e manganês.
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