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Abstract This study aimed to evaluate the contribution of oral and maxillofacial pathology laboratories (OMPLs) in Brazilian public universities to the diagnosis of lip, oral cavity, and oropharyngeal squamous cell carcinoma (SCC). A cross-sectional study was performed using biopsy records from a consortium of sixteen public OMPLs from all regions of Brazil (North, Northeast, Central-West, Southeast, and South). Clinical and demographic data of patients diagnosed with lip, oral cavity, and oropharyngeal SCC between 2010 and 2019 were collected from the patients’ histopathological records. Of the 120,010 oral and maxillofacial biopsies (2010-2019), 6.9% (8,321 cases) were diagnosed as lip (0.8%, 951 cases), oral cavity (4.9%, 5,971 cases), and oropharyngeal (1.2%, 1,399 cases) SCCs. Most cases were from Brazil’s Southeast (64.5%), where six of the OMPLs analyzed are located. The predominant profile of patients with lip and oral cavity SCC was Caucasian men, with a mean age over 60 years, low schooling level, and a previous history of heavy tobacco consumption. In the oropharyngeal group, the majority were non-Caucasian men, with a mean age under 60 years, had a low education level, and were former/current tobacco and alcohol users. According to data from the Brazilian National Cancer Institute, approximately 9.9% of the total lip, oral cavity, and oropharyngeal SCCs reported over the last decade in Brazil may have been diagnosed at the OMPLs included in the current study. Therefore, this data confirms the contribution of public OMPLs with respect to the important diagnostic support they provide to the oral healthcare services extended by the Brazilian Public Health System. (OMPLs SCC. . (SCC) crosssectional cross sectional North, North (North Northeast CentralWest, CentralWest Central West, West Central-West South. South South) 201 120010 120 010 120,01 20102019, 20102019 , (2010-2019) 69 6 9 6.9 8,321 8321 8 321 (8,32 0.8%, 08 0 (0.8% 95 cases, 4.9%, 49 4 (4.9% 5971 5 971 5,97 1.2%, 12 1 2 (1.2% 1399 399 1,39 Brazils s 64.5%, 645 64.5% 64 (64.5%) located men years level consumption group nonCaucasian non formercurrent former users Institute 99 9.9 Therefore System (SCC 20 12001 01 120,0 2010201 (2010-2019 6. 8,32 832 32 (8,3 0.8% (0.8 4.9% (4.9 597 97 5,9 1.2% (1.2 139 39 1,3 64.5 (64.5% 9. 1200 120, 201020 (2010-201 8,3 83 3 (8, 0.8 (0. 4.9 (4. 59 5, 1.2 (1. 13 1, 64. (64.5 20102 (2010-20 8, (8 0. (0 4. (4 1. (1 (64. (2010-2 ( (64 (2010- (6 (2010 (201 (20 (2

https://doi.org/10.1590/1807-3107bor-2023.vol37.0126

Fraud with the addition of cow's milk alters the lipid fraction of buffalo mozzarella
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VIANA, Mirelle Pignata

; FERNANDES, Sergio Augusto de Albuquerque

; SILVA, Andréa Gomes da

; PEDREIRA, Márcio dos Santos

; VIANA, Pablo Teixeira

; RODRIGUES, Valdirene Santana

; LACERDA, Ellen Cristina Quirino

Food Science and Technology

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sep 2020, Volume 40 N. 3 Pages 761 - 768

Abstract: En | Text: En | PDF: En

Abstract The shortage of milk at certain times of the year leads to adulteration of buffalo mozzarella, and these frauds alter the composition of milk and buffalo derivatives. This study describes the dynamics of the adulteration on the nutritional quality of mozzarella. Mozzarella was produced from buffalo milk incorporated with cow milk at 0, 10, 20, 30, 40 and 50% (v/v). The chemical composition, fatty acids profile and cholesterol content of the cheeses were evaluated. The results showed that the fat and protein contents of buffalo cheeses decreased with the addition of cow milk. Furthermore, C4:0, C16:0, C22:0 and C16:1 fatty acids decreased while C8:0 and C10:0 acids fatty acids increased. The most dramatic observation was the elevation of the cholesterol content when cow milk was added. The altered content of short-chain saturated fatty acids and cholesterol content, due to the addition of cow milk to buffalo milk for mozzarella production, modified the nutritional indices. The addition of cow milk to buffalo milk for mozzarella production altered the content of short-chain SFA and the cholesterol content, thereby modifying the nutritional indices.

https://doi.org/10.1590/fst.19619 526 downloads

Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
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ALVES, Mariana Ferreira

; BORGES, Marília Viana

; FLORÊNCIO FILHO, Daniel

; CHAVES, Modesto Antônio

; LANNA, Dante Pazzanese

; PEDREIRA, Márcio dos Santos

; FERRÃO, Sibelli Passini Barbosa

; FERNANDES, Sérgio Augusto de Albuquerque

Food Science and Technology

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mar 2020, Volume 40 N. 1 Pages 230 - 237

Abstract: En | Text: En | PDF: En

Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese production generating economic losses on the production system. Among various food process, we find the spray-dryer as an essential tool which helps food conservation. We achieved the milk powder in three replicates and each repetition processed 10 L of buffalo milk. After obtaining the final product, three samples (200 g) were packaged for each evaluated storage time (0, 30, 60, 90, 120 and 150 days at room temperature). In this context, we assessed the effects of drying buffalo’s milk by atomization (spray dryer) and storage time effects on the milk fat. We observed that the spray drying did not alter the fatty acid content and nutritional indices evaluated, except the ratio DHA / EPA. Also, the storage time did not change the lipid content (fatty acid) and nutritional indices assessed. The processing of buffalo milk by a spray dryer and the milk powder hermetically stored can be used as a strategy for mitigating the economic losses caused by reproductive seasonality.

https://doi.org/10.1590/fst.36418 1147 downloads

Use of banana (Musa sp.) pseudostem hay in feedlot sheep feeding
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Silveira Junior, José Assunção

; Pedreira, Márcio dos Santos

; Rei, Antonio Jorge Del

; Freitas, Cláudio Eduardo Silva

; Silva, Henrique Almeida da

; Soares, Maxwelder Santos

; Oliveira, Alana Alves de

; Hora, Fernanda Ferreira da

Revista Brasileira de Zootecnia

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2020, Volume 49 elocation e20180178

Abstract: En | Text: En | PDF: En

ABSTRACT The objective with this study was to evaluate intake, feeding behavior, rumen fluid characteristics, performance, and nutrient digestibility of sheep fed banana pseudostem hay (BPH) with and without virginiamycin (VM). Thirty-two uncastrated male crossbred Dorper × Santa Inês lambs at approximately five months of age, with an average initial body weight of 25.00±1.95 kg, were used in the experiment. Four diets were tested, as follows: Tifton grass hay (TGH) plus concentrate with VM; BPH replacing 60% of TGH plus concentrate with VM; TGH plus concentrate without VM; and BPH replacing 60% of TGH plus concentrate without VM. The experiment was set up as a completely randomized design in a 2×2 factorial arrangement, in which the factors were represented by BPH and TGH with and without VM, organized in an orthogonal contrast. Banana pseudostem hay inclusion influenced nutrient intake, except for non-fibrous carbohydrates corrected for ash and protein. Neither idling nor water intake times were changed by VM inclusion or banana pseudostem hay addition. Rumen fluid pH did not differ among the contrasts (THV+BHV) vs. (TH+BH), THV vs. TH, and BHV vs. BH, which were used to evaluate VM influence. Banana pseudostem increased rumen fluid pH in the contrast THV vs. BHV, both treatments including VM. Mean temperature of rumen fluid was 34.07 °C, and it did not change by inclusions of VM or banana pseudostem hay. No difference was observed for crude protein digestibility in the evaluated contrasts. When associated with virginiamycin, banana pseudostem hay provides satisfactory performance and nutritional parameters for feedlot sheep. Virginiamycin does not change the performance or nutritional parameters of these animals when Tifton grass hay is used as the only roughage source.

https://doi.org/10.37496/rbz4920180178 274 downloads

Replacement of soybean meal with treated castor bean meal in supplements for grazing lambs
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FREITAS, Tiago Brandão

; FELIX, Tara

; PEDREIRA, Márcio dos Santos

; SILVA, Robério Rodrigues

; SILVA, Fabiano Ferreira da

; SILVA, Herymá Giovane de Oliveira

; TIGRE, Jéssica Santos

Revista Brasileira de Saúde e Produção Animal

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jul 2017, Volume 18 N. 3 Pages 465 - 478

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

RESUMO Os objetivos com este estudo foram avaliar a ingestão e a digestibilidade dos nutrientes, o ganho de peso e as características de carcaça de cordeiros em pastagem suplementados com níveis de farelo de mamona (FM) em substituição ao farelo de soja na dieta. Trinta e seis cordeiros (com 120 ± 15 dias de idade) cruzados da raça Santa Inês, não-castrados, com peso corporal (PC) inicial de 21,8 ± 3,4kg, foram separados de maneira que os grupos tivessem o mesmo PC médio e distribuídos aleatoriamente em 1 de 4 tratamentos dietéticos. Os tratamentos consistiram em 4 níveis de substituição (0, 33, 67 e 100%) de farelo de soja por FM, com base na matéria seca (MS). O delineamento experimental foi inteiramente casualizado com 4 tratamentos e 9 repetições (cordeiros) para cada tratamento. O nível de suplementação foi de 1,6% PC por animal/dia. Houve uma diminuição linear (P < 0,01) na ingestão total de MS e um efeito quadrático (negativo; P = 0,05) para a ingestão de pastagem à medida que o FM foi aumentado no suplemento. Houve um efeito quadrático negativo do aumento de FM do suplemento no consumo de FDNcp, tanto em g/d (P = 0,01) como em %PC (P= 0,05). Houve efeito linear (negativo; P < 0,01) sobre os coeficientes de digestibilidade de MS e FDNcp. Não houve efeito (P ≥ 0,48) de tratamento sobre peso de carcaça quente, rendimento de carcaça, conformação da carcaça, gordura de cobertura ou comprimento da carcaça. Apesar de alguns efeitos negativos sobre a ingestão e a digestibilidade de nutrientes, o aumento da inclusão de FM no suplemento, até a substituição de toda a farinha de soja no suplemento, não afetou o ganho de peso de cordeiros de pastagem ou características de carcaça.

SUMMARY The objectives of this trial were to evaluate intake and nutrient digestibility, weight gain, and carcass characteristics of grazing lambs supplemented with increasing dietary inclusion of castor bean meal (CBM). Thirty-six Santa Inês-crossed, non-castrated, 120 ± 15 d old lambs (initial BW = 21.8 ± 3.4 kg) were randomly allotted to 1 of 4 dietary treatments. The treatments consisted of 4 levels of soybean meal substitution with lime treated CBM (0, 33, 67, and 100%) on the DM basis. The experimental design was a completely randomized design with 4 treatments and 9 replicates (lambs) for each treatment. Supplementation level was 1.6% BW per animal/d. There was a linear decrease (P<0.01) for total DM intake and a quadratic effect (negative; P = 0.05) for pasture intake as CBM was increased in the supplement. There was a negative quadratic effect of CBM inclusion on NDFap intake, both in g/d (P = 0.01) and as in BW % (P = 0.05). There was a linear effect (negative; P<0.01) on DM and NDFap digestibility coefficients. There were no effects (P≥0.48) of treatments on HCW, dressing percentage, carcass conformation, back fat or carcass length. Despite some negative effects on intake and nutrient digestibility, increasing CBM inclusion in the supplement, up to the substitution of all the soybean meal in the supplement, did not affect weight gain of grazing lambs or carcass characteristics.

https://doi.org/10.1590/s1519-99402017000300007 970 downloads

Produção e composição química do leite de vacas em lactação mantidas a pasto submetidas à diferentes sistemas alimentares
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CARDOSO, Rogério Bernardo

; PEDREIRA, Márcio dos Santos

; RECH, Carmen Lucia de Souza

; SILVA, Herymá Giovane de Oliveira

; RECH, José Luiz

; SCHIO, Alex Resende

; AGUIAR, Luzyanne Varjão

; SILVA, Abias Santos

; SILVA, Henrique Almeida da

Revista Brasileira de Saúde e Produção Animal

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mar 2017, Volume 18 N. 1 Pages 113 - 126

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

RESUMO Objetivou-se avaliar o consumo, coeficiente de digestibilidade dos nutrientes, produção e composição química do leite de vacas em lactação mantidas a pasto submetidas à diferentes sistemas alimentares: pasto exclusivo (PE); pasto associado à cana-de-açúcar e ureia a 1% da matéria natural total (PCU); pasto associado a 4 kg dia−1 de suplemento concentrado (PSC); pasto associado à silagem de sorgo e 2 kg dia−1 de suplemento concentrado (PSC), e pasto associado à silagem de sorgo (PSS). O delineamento experimental foi quadrado latino 5×5, constituído de cinco períodos experimentais, com quatorze dias de adaptação e cinco dias de coleta. O consumo matéria seca do pasto, matéria seca total, matéria seca em relação ao peso corporal, fibra em detergente neutro e nutrientes digestiveis totais, não apresentaram efeito (P>0,10) em função dos sistemas alimentares. Constatou-se efeito (P<0,10) sobre o consumo de proteína bruta. No que se refere ao pasto associado ao suplemento concentrado, observou-se o maior consumo 1,50 kg dia−1, todavia, para extrato etéreo o pasto associado à silagem de sorgo e suplemento concentrado 0,19 kg dia−1, carboidrato não fibroso para pasto associado ao suplemento concentrado 2,18 kg dia−1, digestibilidade do extrato etéreo para pasto associado ao suplemento concentrado77,79 kg dia−1, possivelmente pelas variações nutricionais dos suplementos. Portanto nas condições desta pesquisa no tocante ao período primavera-verão, recomenda-se para vacas mestiças holandês x zebu com produção média de 15 kg leite dia−1 o sistema alimentar pasto exclusivo de Urocloa decumbens, pois para a produção e composição química do leite é eventualmente mais viável.

SUMMARY This study aimed to evaluate the intake, digestibility coefficient of nutrients, production and chemical composition of lactating dairy cows on pasture submitted to different feeding systems: exclusive pasture (PE); pasture associated with sugarcane and urea 1% of the total natural matter (PCU); pasture associated with 4 kg day −1 concentrate supplement (PSC); pasture associated with sorghum silage and 2 kg day −1 concentrate supplement (PSC), and pasture associated with sorghum silage (PSS). The experimental design was a Latin square 5 × 5, consisting of five experimental periods, with fourteen days of adaptation and five days of collection. Consuming dry matter pasture, total dry matter, dry matter in relation to body weight, neutral detergent fiber and totals digestible nutrients, showed no effect (P> 0.10) depending on the feeding systems. It was observed effect systems (P <0.10) on the consumption of crude protein pasture associated with for the concentrated supplement was observed higher consumption 1.50 kg day−1, still, extract ethereal or associated to silage sorghum grass and concentrated supplement 0.19 kg day−1, non-fibrous carbohydrate for pasture associated with the concentrated supplement 2.18 kg dia−1, digestibility of ethereal extract for pasture associated with the concentrate supplement77.79 kg day−1, possibly due to nutritional variations of supplements. Therefore under the conditions of this research regarding the spring-summer period, it is recommended for Dutch-zebu crossbred cows with an average production of 15 kg milk day−1, the exclusive pasture system of Urocloa decumbens, since for the production and chemical composition of the milk Is more feasible.

https://doi.org/10.1590/s1519-99402017000100011 3904 downloads

Correlations of some Neoproterozoic carbonate-dominated successions in South America based on high-resolution chemostratigraphy
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Sial, Alcides Nobrega

; Gaucher, Claudio

; Misi, Aroldo

; Boggiani, Paulo Cesar

; Alvarenga, Carlos José Souza de

; Ferreira, Valderez Pinto

; Pimentel, Marcio Martins

; Pedreira, José Augusto

; Warren, Lucas Verissimo

; Fernández-Ramírez, Rodrigo

; Geraldes, Mauro

; Pereira, Natan Silva

; Chiglino, Leticia

; Cezario, Wilker dos Santos

Brazilian Journal of Geology

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sep 2016, Volume 46 N. 3 Pages 439 - 488

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

RESUMO: Esta revisão incorpora novos dados isotópicos e químicos para correlação quimioestratigráfica de sucessões, predominantemente carbonáticas, na América do Sul (Argentina, Bolívia, Brasil, Paraguai e Uruguai). Estas sucessões, depositadas durante eventos de extensão, aparecem como espessos estratos carbonáticos/siliciclásticos em bacias epicontinentais ou foram acumulados sobre margens passivas em bordos de cratons (ex.: São Francisco, Amazonas, Bloco Rio Apa, Pampia e Río de La Plata) como três megasequências: glaciogênica, plataforma marinha carbonática (sobre diamictitos glacio-marinhos) e predominantemente continental siliciclástica. Em cinturões circunjacentes a cratons, sucessões carbonáticas contendo material vulcanoclástico/siliciclástico foram, na maioria dos casos, fortemente deformados. A idade precisa de sedimentação destas sucessões permanece em debate, mas recentes dados paleontológicos e geocronológicos têm consideravelmente restringidos os intervalos de deposição. Neste trabalho, reportamos trends isotópicos de alta resolução de C, O, Sr e S medidos em amostras bem preservadas e usamos principalmente isótopos de Sr e C em consonância com observações litostratigráficas/biostratigráficas, para estabelecer correlações detalhadas destas sucessões. Propor uma correlação quimioestratigráfica entre bacias Neoproterozoicas na América do Sul é o principal objetivo deste trabalho.

ABSTRACT: This report reviews and incorporates new elemental and isotope chemostratigraphic data for correlation of Neoproterozoic carbonate-dominated successions in South America (Argentina, Bolivia, Brazil, Paraguay and Uruguay). These thick mixed carbonate/siliciclastic successions were largely deposited in epicontinental basins or accumulated on passive margins on the edges of cratons (e.g. São Francisco, Amazonia, Rio Apa Block, Pampia and Río de la Plata paleocontinents) during extensional events related to the rifting of the Rodinia Supercontinent. From the stratigraphic point of view, these successions occur as three mega-sequences: glaciogenic, marine carbonate platform (above glaciomarine diamictites or rift successions), and dominantly continental to transitional siliciclastics. In the orogenic belts surrounding cratons, carbonate-dominated successions with important volcanoclastic/siliciclastic contribution have been, in most cases, strongly deformed. The precise ages of these successions remain a matter of debate, but recently new paleontological and geochronological data have considerably constrained depositional intervals. Here, we report high-resolution C, O, Sr, and S isotope trends measured in well-preserved sample sets and mainly use Sr and C isotopes in concert with lithostratigraphic/biostratigraphic observations to provide detailed correlations of these successions. The establishing of a high-level and definite chemostratigraphic correlation between Neoproterozoic basins in South America is the main goal of this work.

https://doi.org/10.1590/2317-4889201620160079 3662 downloads

Fine mesquite pod meal on performance, palatability and feed preference in lambs
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Aguiar, Luzyanne Varjão

; Pedreira, Márcio dos Santos

; Silva, Herymá Giovane de Oliveira

; Caires, Dirlane Novais

; Silva, Abias Santos

; Silva, Lázaro Costa da

Acta Scientiarum. Animal Sciences

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dec 2015, Volume 37 N. 4 Pages 411 - 417

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

RESUMO. Avaliou-se o efeito da inclusão de farelo fino de algaroba (FFA) na ração sobre o desempenho, a preferência e a palatabilidade de dietas em cordeiros confinados. Cinco rações foram formuladas com níveis crescentes de FFA (0; 1,5; 3,0; 4,5 e 6,0%). Para a avaliação de desempenho, o delineamento foi inteiramente casualizado com cinco tratamentos e sete repetições. Para as avaliações de palatabilidade e preferência foi utilizado o mesmo delineamento, porém os tratamentos corresponderam as rações com 0 e 3% de FFA e quatorze repetições. A palatabilidade foi avaliada considerando a quantidade de ração consumida em 30 min. e a preferência considerando o consumo das rações após 24h. O FFA não afeta o ganho de peso de ovinos, mas reduz a ingestão e aumenta a digestibilidade da matéria seca para nível de inclusão acima de 2,4%. A maior contribuição da inclusão de FFA deve ao aumento na digestibilidade da fibra em detergente neutro. A preferência e a palatabilidade de dietas em cordeiros confinados não é afetada pela inclusão de 3% de FFA.

ABSTRACT. We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM.

https://doi.org/10.4025/actascianimsci.v37i4.27804 1078 downloads

Valor alimentício do capim marandu, adubado ou consorciado com amendoim forrageiro, e características da carcaça de bovinos de corte submetido à pastejo rotacionado
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PEREIRA, Marcelo Mota

; REZENDE, Cláudia de Paula

; PEDREIRA, Márcio Santos

; PEREIRA, José Marques

; MACEDO, Thasia Martins

; SILVA, Herymá Giovane de Oliveira

; BORGES, Augusto Magno Ferreira

; SILVA, Antonio Márcio Pereira

Revista Brasileira de Saúde e Produção Animal

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sep 2015, Volume 16 N. 3 Pages 643 - 657

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

ResumoObjetivou-se, com este estudo, avaliar a composição química do pasto de capim marandu consorciado com amendoim forrageiro ou adubado com N e as características das carcaças de bovinos de corte. A pastagem foi manejada sob pastejo rotacionado com lotação contínua, e carga animal variável, utilizando-se 16 novilhos da raça nelore. Na avaliação de produção de matéria seca verde total, foram observadas significâncias estatísticas entre os tratamentos e períodos avaliados, sendo que o tratamento com o consórcio apresentou uma maior média. A variável proteína bruta (PB) apresentou significância entre os tratamentos e períodos avaliados. Os teores de nutrientes digestíveis totais (NDT) e fibras em detergente neutro (FDN) não apresentaram efeito significativo na avaliação da gramínea. Os períodos que apresentaram os menores ganhos médios diários (GMD) foram o quarto e sexto períodos. Para os teores de PB, NDT e FDN da leguminosa, o terceiro período foi o que apresentou as menores médias. Para as variáveis GMD, número de animais por dia (NAD), GPV, a estatística apresentou significância para a interação, sendo que o primeiro período do tratamento com o consórcio apresentou as maiores médias. No tratamento da adubação, as maiores taxas de lotação foram conseguidas nas estações onde ocorreram as adubações químicas. Foi observada significância estatística para a variável conformação na classificação das carcaças. O consórcio do amendoim forrageiro cv. Belmonte pode ser utilizado em substituição à adubação, com 120kg/N/ha, pois garante o mesmo ganho de peso por animal, sem alterar as características comerciais das carcaças.

AbstractThe objective of this study was to evaluate the chemical composition of the pasture Brachiaria Brizantha intercropped with peanut or fertilized with N and carcass characteristics of beef cattle. The pasture was managed under rotational grazing with stocking continues, with variable stocking, using 16 Nellore bulls. In the evaluation of dry matter production total green significance was observed between treatments and periods evaluated, and treatment consortium presented a higher average. The variable crude protein showed significance between treatments and periods. The NDT and FDN had no significant effect on the evaluation of the grass. Periods had lower ADG were the 4th and 6th periods. For the PB, FDN and NDT legume 3rd period showed the lowest averages. For variables GMD, NAD, GPC showed statistical significance for the interaction, and the 1st treatment period consortium submitted the highest averages. In the treatment of the largest fertilizer stocking rates were achieved in stations where chemical fertilization occurred. Statistical significance was observed for the variable conformation carcass classification. The consortium forage peanut cv. Belmonte may be using to replace fertilization with 120kg / N / ha, as it ensures even weight gain per animal, without changing the commercial carcass traits.

https://doi.org/10.1590/S1519-99402015000300015 1629 downloads

10.

Carcass characteristics of sheep fed diets with slow-release urea replacing conventional urea
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Alves, Evanilton Moura

; Pedreira, Márcio dos Santos

; Moreira, Beatriz Silva

; Freire, Leile Daiane Ribeiro

; Lima, Thiago Ramos

; Santos-Cruz, Cristiane Leal dos

Acta Scientiarum. Animal Sciences

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sep 2014, Volume 36 N. 3 Pages 303 - 310

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

Objetivou-se avaliar os efeitos da inclusão de ureia de liberação lenta em substituição à ureia convencional na dieta sobre as características de carcaça de ovinos confinados. Foram utilizados 20 ovinos Santa Inês x SRD, machos não castrados, com peso corporal inicial de 21,1±1,2 kg e idade média de 120 dias, distribuídos nos tratamentos na forma de delineamento inteiramente casualizado. Os níveis de substituição utilizados como tratamentos foram 0; 20; 40; 60 e 80%, compondo dietas de aproximadamente 12% de proteína bruta, com 50% de feno de capim tifton-85 e 50% de concentrado. Não houve influência da ureia de liberação lenta sobre o peso corporal ao abate (35,17 kg) e os pesos de carcaça quente (16,75 kg) e fria (16,24 kg), entretanto, os rendimentos dessas carcaças apresentaram comportamento quadrático, revelando menores percentuais aos níveis de substituição de 48,5 e 47,63%, respectivamente. Os pesos e rendimentos dos cortes não variaram, exceto para o braço posterior, cujos valores apresentaram comportamento cúbico. As medidas objetivas da carcaça, área de olho de lombo, e as avaliações subjetivas de conformação, acabamento e marmoreio das carcaças não foram influenciadas. A espessura de gordura subcutânea decresceu de forma linear (4,25 a 2,48 mm). A inclusão de ureia de liberação lenta na dieta altera os rendimentos e reduz a gordura subcutânea, contudo, não influencia nas demais características da carcaça.

This study aimed to evaluate the effects of adding slow-release urea to replace conventional urea in the diet on carcass characteristics of feedlot sheep. We used 20 Santa Ines x SRD rams, with average body weight of 21.1±1.2 kg and average age of 120 days, distributed in a completely randomized design with 5 treatments. The replacement levels used as treatments were 0, 20, 40, 60, and 80%, composing diets of about 12% crude protein, with 50 % Tifton-85 hay and 50% concentrate. There was no influence of slow release urea on weight at slaughter (35.17 kg), and on hot (16.75 kg) and cold (16.24 kg) carcass weight, but the yield of these carcasses showed quadratic trend, revealing lower percentages at 48.5 and 47.63% replacement levels, respectively. The weights and yields of cuts did not change, except for the posterior arm, whose values showed a cubic trend. Objective measures of carcass, loin eye area, and subjective evaluations of conformation, finishing and marbling of carcasses were not affected. The subcutaneous fat thickness decreased linearly (4.25 to 2.48 mm). The inclusion of slow release urea in the diet changes the yield and reduces subcutaneous fat, however, it does not influence other carcass characteristics.

https://doi.org/10.4025/actascianimsci.v36i3.21379 1226 downloads Cited 1 time in SciELO

11.

Nitrogen metabolism and microbial production of dairy cows fed sugarcane and nitrogen compounds
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Gonçalves, Geógenes da Silva

; Pedreira, Marcio dos Santos

; Pereira, Mara Lúcia Albuquerque

; Santos, Dimas Oliveira

; Souza, Dicastro Dias de

; Porto Junior, Antonio Ferraz

Revista Brasileira de Saúde e Produção Animal

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mar 2014, Volume 15 N. 1 Pages 48 - 61

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

Objetivou-se com este estudo, avaliar o efeito de duas diferentes fontes de ureia na dieta de vacas lactantes sobre o metabolismo de nitrogênio e produção de síntese microbiana. Utilizaram-se oito vacas mestiças holandêszebu confinadas distribuídas aleatoriamente em um delineamento em dois quadrados latino 4x4. FS - farelo de soja (controle); ureia convencional (UC) 100%; ULL 44 = UC 56% / ULL 44%; ULL 88 = UC 12% / ULL 88%. Os períodos experimentais foram de 21 dias, com 14 dias de adaptação. O consumo de nitrogênio, balanço de nitrogênio retido, excreções de nitrogênio no leite, na urina, nas fezes e total de N excretado foram semelhantes e apresentavam médias de 340,27g/dia; 136,73g/dia; 43,25g/dia; 53,17g/dia; 103,54g/dia; 199,96g/dia, respectivamente. O nitrogênio excretado na urina e nitrogênio excretado total foram 16,24% e 60,71%, respectivamente. A concentração média de nitrogênio ureico no leite, na urina e no sangue foram de 3,95mg/dL; 4,32mg/dL e 23,73mg/dL, respectivamente. A excreção média de derivados de purina, alantoína, purinas absorvíveis, nitrogênio microbiano, proteína microbiana e relação proteína microbiana e nutrientes digetíveis totais foram de 321,68mmol/dia; 296,35mmol/dia; 334,61mmol/dia; 210,6g/dia; 1316,27g/dia; 127,36g/kg, respectivamente. A substituição parcial do farelo de soja por ureia convencional e/ou ureia encapsulada na alimentação de vacas lactantes proporcionou resultados semelhantes no balanço de compostos nitrogenados, nas concentrações de nitrogênio da urina e do leite e na síntese de proteína microbiana.

The aim of this study was to evaluate the effect of dairy cow diets containing two different sources of urea on nitrogen metabolism and microbial synthesis. Eight crossbred cows were confined and distributed in two 4x4 Latin: FS - soybean meal (control), conventional urea (UC) 100%; ULL 44 UC = 56% / 44% ULL, ULL 88 UC = 12% / 88% ULL. Diets were offered to animals during 21 days with 14 days of adaptation. The N intake, retained nitrogen balance, nitrogen excretion in milk, urine, feces and total N excretion were similar and presented averages of 340.27g/day, 136.73g/day, 43.25g/day, 53.17g/day, 103.54g/day, and 199.96g/day, respectively. The percentages of urine and total nitrogen excretion were 16.24 and 60.71 (%), respectively. Ureic nitrogen in milk, urine and blood were 3.95mg/dL, 4.32mg/dl and 23.73mg/dL, respectively. The results found for the excretion of purine derivatives, allantoin, absorbable purines, microbial nitrogen, microbial protein and the relationship between microbial protein and digestible nutrients were 321.68mmol/day, 296.35mmol/day, 334.61mmol/day, 210.6g/day, 1316.27g/day, and 127.36g/kg, respectively. The partial replacement of soybean meal by conventional urea and / or urea encapsulated in feeding lactating cows yielded similar results in nitrogenous compounds, the concentrations of nitrogen from urine and milk and microbial protein synthesis.

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12.

Nitrogen metabolism and microbial synthesis in sheep fed diets containing slow release urea to replace the conventional urea
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Alves, Evanilton Moura

; Magalhães, Daniel Rodrigues

; Freitas, Mazzilli Amaral

; Santos, Edileusa de Jesus dos

; Pereira, Mara Lúcia Albuquerque

; Pedreira, Márcio dos Santos

Acta Scientiarum. Animal Sciences

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mar 2014, Volume 36 N. 1 Pages 55 - 62

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

Objetivou-se avaliar os efeitos da inclusão de ureia de liberação lenta em substituição à ureia convencional em dietas para ovinos confinados sobre o metabolismo de nitrogênio e síntese microbiana. Os níveis de substituição utilizados como tratamentos foram 0; 20; 40; 60 e 80%. Foram utilizados 25 ovinos Santa Inês x SRD, distribuídos nos tratamentos na forma de delineamento inteiramente casualizado. Os animais foram alimentados com 50% de feno de capim tifton-85 e 50% de concentrado, compondo dietas de aproximadamente 12% de proteína bruta. A ingestão, excreção e digestão de nitrogênio não foram influenciadas pela inclusão de ureia de liberação lenta na dieta, em que o nitrogênio digerido representou 72,98% do ingerido. A concentração de N-ureico no plasma variou de forma quadrática, com ponto máximo no nível de 72,18% de substituição. A produção de proteína microbiana e a eficiência de conversão da proteína em nutrientes digestíveis totais não foi afetada pela inclusão de ureia de liberação lenta nas dietas. A substituição da ureia convencional pela de ureia de liberação lenta na dieta provoca variação nas concentrações de N-ureico no plasma, entretanto, não afeta o balanço de nitrogênio nem a síntese e a eficiência de síntese microbiana.

This study aimed to evaluate the effects of adding slow release urea to replace conventional urea in diets for feedlot sheep on nitrogen metabolism and microbial protein synthesis. The substitution levels used as treatments were 0, 20, 40, 60 and 80%. We used 25 Santa Ines x SRD sheep distributed in the treatments in a completely randomized design. The animals were given 50% Tifton-85 hay and 50% concentrate, comprising diets with approximately 12% crude protein. The ingestion, digestion and excretion of nitrogen were not affected by the addition of slow release urea to the diet, in which the digested nitrogen accounted for 72.98% of the ingested. The concentration of plasma urea-N showed a quadratic variation, with the maximum at the level of 72.18% substitution. The microbial protein production and conversion efficiency of the protein into total digestible nutrients were not affected by the addition of slow-release urea in the diets. The replacement of conventional urea with slow release urea in the diet changes the concentrations of urea-N in plasma, however, does not affect the nitrogen balance, nor microbial synthesis and efficiency.

https://doi.org/10.4025/actascianimsci.v36i1.21377 2782 downloads Cited 1 time in SciELO

13.

Replacement of soybean meal by conventional and coated urea in dairy cows: intake, digestibility, production and composition of milk
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Gonçalves, Geógenes da Silva

; Pedreira, Marcio dos Santos

; Azevedo, José Augusto Gomes

; Del Rei, Antonio Jorge

; Silva, Herymá Giovane Oliveira

; Silva, Fabiano Ferreira

Acta Scientiarum. Animal Sciences

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mar 2014, Volume 36 N. 1 Pages 71 - 78

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

Objetivou-se, avaliar o efeito de duas diferentes fontes de ureia em dietas de vacas lactantes sobre consumo, digestibilidade aparente, produção e composição do leite. Utilizaram-se oito vacas mestiças Holandês x Zebu, sendo confinadas e distribuídas aleatoriamente, alocadas a uma sequência de quatro dietas experimentais, em delineamento distribuído em dois quadrados latino 4 x 4. FS - farelo de soja; ULL 0 = ureia convencional (UC) 100% / ureia de liberação lenta (ULL) 0%; ULL 44 = UC 56% / ULL 44%; ULL 88 = UC 12% / ULL 88%. Os períodos experimentais foram de 21 dias, com duração total de 84 dias. Não houve efeito significativo nas dietas experimentais, para os coeficientes de consumo de matéria seca, fibra em detergente neutro, matéria orgânica, proteína bruta e nutrientes digestíveis totais. O coeficiente de digestibilidade da matéria seca apresentou valor 69,43% e o da fibra em detergente neutro de 51,07%. A digestibilidade da proteína bruta obteve média de 65,43%. A média de produção de leite foi de 9,609 kg. A substituição parcial de farelo de soja por ureia em 2,1% da matéria seca da dieta, mostra que as fontes de ureias utilizadas podem ser oferecidas, sem que haja prejuízos produtivos para as vacas lactantes.

This study evaluated the effect of dairy cows' diets containing two different sources of urea on dry matter intake, nutrient apparent digestibility, and milk production and composition. Eight crossbred cows (Holandês x Zebu) were confined and randomly assigned to four sequential diets distributed in two 4 x 4 Latin: SM = soybean meal; SRU 0 = conventional urea (CU) 100%/slow release urea (SRU) 0%; SRU 44 = CU 56%/SRU 44%; SRU 88 = CU 12%/SRU 88%. Experimental periods consisted of 21 days, with total duration of 84 days. Dry matter intake, neutral detergent fiber, organic matter, crude protein, and total digestible nutrients were not affected by experimental diets. Dry matter and neutral detergent fiber digestibility coefficient presented average values of 69.43 and 51.07%, respectively. Average digestibility of crude protein was 65.43%. Average milk production was 9.609 kg. The partial replacement of soybean meal by conventional urea and slow release urea, at 2.1% of the diet dry matter, showed that these sources of urea can be offered without production impairment for dairy cows.

https://doi.org/10.4025/actascianimsci.v36i1.21314 2686 downloads Cited 1 time in SciELO

14.

Methane emissions and estimates of ruminal fermentation parameters in beef cattle fed different dietary concentrate levels
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Pedreira, Márcio dos Santos

; Oliveira, Simone Gisele de

; Primavesi, Odo

; Lima, Magda Aparecida de

; Frighetto, Rosa Toyoko Shiraishi

; Berchielli, Telma Teresinha

Revista Brasileira de Zootecnia

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aug 2013, Volume 42 N. 8 Pages 592 - 598

Abstract: En | Text: En | PDF: En

Using sorghum silage, the effect of roughage/concentrate ratios was evaluated on nutrient intake, digestibility, ruminal parameters and methane production by beef cattle. Three treatments (0, 30 and 60% of concentrate in DM of the diet) were distributed in three Latin squares, with nine animals and three periods. Dry matter intake increased as the grain concentration in diet increased; pH showed opposite behavior. Methane emissions were lower for animals fed the diet exclusively with sorghum silage as compared with those fed 30% of concentrate, but was similar to that of animals receiving 60% of concentrate. Losses of ingested gross energy as methane were reduced by 33% when grain concentration was increased in the diet. Concentrations of propionic and butyric acids were greater in diets with grain concentrate; acetic acid concentration was not affected. Concentrate in diet increases available energy for the metabolism, measured by lower losses of ingested gross energy as ruminal methane.

3231 downloads Cited 1 time in SciELO

15.

Mesquite pod meal in diets for lactating goats
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Pereira, Taiala Cristina de Jesus

; Pereira, Mara Lúcia Albuquerque

; Oliveira, Carlos Alberto Santana de

; Argôlo, Lizziane da Silva

; Silva, Herymá Giovane de Oliveira

; Pedreira, Márcio dos Santos

; Almeida, Paulo José Presidio

; Santos, Alana Batista dos

Revista Brasileira de Zootecnia

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feb 2013, Volume 42 N. 2 Pages 102 - 108

Abstract: En | Text: En | PDF: En

The objective of this study was to evaluate the effects inclusion of 0%, 33.3%, 66.7% and 100% natural matter (NM) of mesquite pod meal (MPM), in substitution of corn, on the intake, digestibility and feeding behavior of lactating Saanen goats. The forage:concentrate ratio in the diet was 40:60, using elephant grass silage as a forage source. Eight adult lactating goats with about 60 days in milk and weighting 50 kg were divided into two 4 × 4 latin squares and four 17-day experimental periods. Dry matter (DM), crude protein (CP) and total digestible nutrient (TDN) intakes were not influenced by MPM levels. Ether extract (0.51; 0.34; 0.36; 0.20 kg/day) and non-fiber carbohydrate (NFC) (0.54; 0.53; 0.49; 0.36 kg/day) intakes showed a linear effect with increased MPM. Organic matter (OM) and NDF intakes presented a quadratic behavior. The maximum OM intake was estimated with the replacement of 40.5%. The maximum estimated intakes for NDF were 0.665 kg/day and 14.8 g/kg body weight, with a replacement close to 60%. Nutrient digestibility coefficients and TDN levels (655.0 g/kg) were not affected, except for NFC. The time spent eating, ruminating and idle was not influenced by the addition of MPM. The feeding rate of DM had a linear decrease which reflected the intake restriction. Corn replacement with MPM should not exceed 40.5%, although its total replacement does not interfere with the intake of DM, CP and TDN on the apparent digestibility of nutrients and most ingestive behavior parameters.

2501 downloads Cited 1 time in SciELO

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