Abstract Investigations on the fungal community associated with the digestive tract (DT) of insects have provided insights into the diversity of associated microorganisms and their potential roles in the interaction with their hosts. However, most studies have focused on terrestrial insects, with few studies focusing on aquatic insects in Neotropical regions. We studied fungal taxa associated with the DT of larval stages of the aquatic shredders Phylloicus amazonas, P. elektoros and P. fenestratus in the Brazilian Amazon Forest. Filamentous fungi were isolated, purified and screened for cellulolytic activity. A total of 33 fungal taxa was identified through the combination of classical and molecular taxonomy. The genus Penicillium was the most frequent in DT of Phylloicus spp. (18.75%). The occurrence of fungal taxa among hosts was quite variable, with more than half of the associated fungi being exclusive of each host species. A significant portion of the fungal community associated with each host presented cellulolytic activity (± 50%). It was concluded that the fungal community associated with Phylloicus spp. larvae consist mainly of fungal taxa from food items, which come from riparian vegetation (whose plant species are variable) or are indigenous of the aquatic ecosystems, which is the habitat of these larvae.

Abstract Aiming to investigate new therapeutic agents with fewer side effects, the number of studies about natural products has increased. Phenolic compounds comprise a well-studied class of abundant plant-derived compounds, whose anti-inflammatory activity has been described. Isoflavones are phenolic compounds that occur mainly in the Leguminosae family, and can be found in many species, such as Trifolium riograndense Burkart, Leguminosae (clover). In this study an HPLC method was used to determine and quantify four isoflavones (genistein, daidzein, formononetin, and biochanin A) in hydrolyzed leaf, flower, stolon, and root extracts of T. riograndense. In vivo anti-inflammatory activity was investigated using the rat paw edema method and in vitro chemotaxis model with a dry extract from the leaves, which had the highest amount of isoflavones. The major isoflavone found in all parts of the plant was formononetin. The chemotaxis assay revealed that the different concentrations (0.2–50 µg/ml) of the dry extract significantly inhibited neutrophil migration in a concentration-dependent manner (more than 90%). In the rat paw edema test, oral administration of clover extract 100 mg/kg was able to significantly inhibit the edema formation induced by carrageenan. In conclusion, chemical analyses showed that Trifolium riograndense is a plant rich in isoflavones and a new interesting option as isoflavone source. The results of the biological tests taken together show that the extract of T. riograndense has anti-inflammatory effect in rodents.

The aim of this work was to study the yeast populations and the main hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Forty-two water buffalo mozzarella samples were purchased from retail outlets in Belo Horizonte. In addition, five samples of consecutive starter cultures, curd before acidification, acidified curd and mozzarella were collected at an industry in the city of Oliveira. Only three of the five water samples analyzed were suitable for consumption according to Brazilian sanitary standards. Four milk samples were highly contaminated with fecal coliforms, and did not meet the minimal hygienic-sanitary standards according to Brazilian regulations. Only one sample of buffalo muzzarela purchased from retail outlets exceeded the limit for coagulase-positive Staphylococcus. Eleven samples showed counts of thermotolerant coliforms higher than5x 10³ CFU.g-1, but still lower than the maximum permitted by the Brazilian laws. Salmonella spp. and Listeria monocytogenes were not isolated. Debaryomyces hansenii, Candida lusitaniae and C. parapsilosis were the prevalent yeast species isolated from cheese. Among samples from the production stages, the acidified curd presented the highest numbers of yeasts, with C. catenulata being the most frequent species isolated. Some opportunistic yeast species such as C. guilliermondii, C. tropicalis, C. parapsilosis, C. lusitaniae, C. catenulata, C. rugosa and C. krusei occurred in the mozzarella cheese samples analyzed. The mozzarella cheese presented a low microbial load as compared to other cheese already studied, and the yeast biota included species typical of cheese and also opportunistic pathogens.

La hepatitis B es un factor de riesgo importante para los estudiantes en el área de la salud, ya que mantienen un contacto permanente con los pacientes a través de actividades prácticas en los centros de salud. Este estudio tuvo como objetivo verificar el estado de vacunación de los estudiantes y describir el conocimiento que estos tienen sobre la forma de contagio de la hepatitis B. Se trata de una encuesta de vacunación llevado a cabo en la Universidad Federal de São João del Rei (UFSJ). Se aplicaron 392 cuestionarios y se evaluó el estado de vacunación. Los datos se procesaron mediante el EPI-INFO 6.0. El análisis reveló que el 51,2% de los estudiantes tuvieron un curso completo de la hepatitis B. Entre los encuestados, el 53,1% informó haber tenido contacto con materiales cortopunzantes y el 4,1% de ellos sufrió lesiones en sus prácticas, el 91,3% demostró tener conocimiento de la infección a través de materiales cortopunzantes y el 6,6% admitieron no saber las formas de transmisión de la enfermedad. Los estudiantes del área de la salud de la UFSJ no están adecuadamente inmunizados contra esta enfermedad y más de la mitad de ellos tenían contacto con objetos cortopunzantes, lo cual demuestra la vulnerabilidad de los estudiantes durante la práctica de enseñanza-aprendizaje.

A hepatite B é um importante fator de risco para estudantes da área da saúde, pois estes mantêm um contacto permanente com pacientes por meio de atividades práticas em estabelecimentos de saúde. Este estudo objetivou verificar a situação vacinal dos estudantes da saúde e descrever o conhecimento destes sobre a forma de contágio da hepatite B. Trata-se de um inquérito vacinal realizado na Universidade Federal de São João Del Rei (UFSJ). Foram aplicados 392 questionários e avaliada a situação vacinal. Os dados foram processados no EPI-INFO 6.0. A análise apontou que 51,2% dos estudantes tinham o esquema completo da hepatite B. Entre os entrevistados, 53,1% relataram que tiveram contacto com material perfurocortante, sendo que 4,1% deles sofreram acidentes em suas práticas; 91,3% demonstraram ter o conhecimento do contágio através de materiais perfurocortantes; e 6,6% afirmaram desconhecer as formas de transmissão da doença. Os graduandos de saúde da UFSJ não estão adequadamente imunizados contra esse agravo e mais de metade deles tiveram contacto com perfurocortantes, o que expõe a vulnerabilidade dos estudantes na prática de ensino.

Hepatitis B is an important risk factor for healthcare students, because they are in permanent contact with patients through practical activities in healthcare facilities. The aim of this study was to verify the immunization status of healthcare students and describe their knowledge of the spread of hepatitis B. An immunization survey was conducted at the Federal University of São João Del Rei (UFSJ) in 2010. 392 questionnaires were administered to assess vaccination status. The data were processed using EpiData 3.1 and Epi Info 6.0. Analysis of vaccination status showed that 51.2% of students had had a complete course of hepatitis B vaccination. Among the respondents, 53.1% reported having had contact with perforating or cutting equipment, and 4.1% had suffered injuries during clinical practice, 91.3% demonstrated knowledge of contagion through cutting and piercing materials, while 6.6% reported not knowing the modes of transmission of the disease. Healthcare students of UFSJ are not adequately immunized against hepatitis B, and more than half have had contact with cutting or perforating equipment that exposes them to vulnerability during their education.

Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones in 77 accessions from the USDA core collection and a Brazilian line; ii) to verify possible relationships depending on their origin, improvement status or maturity type and; iii) to verify the seasonal variation. The isoflavone mean contents were 29.27 µg g-1 of dry material for daidzein, 163.69 µg g-1 for genistein, 11353.29 µg g-1 for formononetin and 6568.8 µg g-1 for biochanin A. Clustering was mainly influenced by the total amount of isoflavones and partially due to maturity type, improvement status and geographic origin. The seasonal evaluation demonstrated an increase of concentration during winter, and decrease during spring. These results highlighted accessions that can be used to develop new varieties with low or high isoflavones concentration.

Red clover Trifolium pratense L., Fabaceae, contains four isoflavones, mainly formononetin and biochanin A, and in smaller concentrations, daidzein and genistein. These compounds have gained a lot interest due to its human health benefits, such as estrogenic and progestogenic activities, antioxidant, anti-cancer and others. The objective of this study was to determine in vivo and in vitro anti-inflammatory activity of red clover dry extract. The in vitro anti-inflammatory activity was assayed by the technique using the Boyden chamber method, evaluating the leukocyte migration inhibition (chemotaxis). The in vivo anti-inflammatory activity was tested by a carrageenan-induced rat paw edema test. The results of anti-inflammatory in vitro test showed that there was a significant inhibition of leukocyte migration at the concentrations of 100, 50, 25, 10 and 5 µg/mL of red clover dry extract, these doses resulted in 94.73, 95.39, 94.73, 84.68 and 78.75% of inhibition for each dose, respectively. The anti-inflammatory in vivo test resulted in a significant activity in both tested doses (100 and 50 mg/kg of red clover dry extract) and at each tested time. The average percentage of edema inhibition was 63.37%. The findings of this study suggested that red clover extract might be suitable for the treatment of inflammatory diseases.

We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional fermentation in sour cassava starch, cachaça and cheese production in Brazil. Partial 16S rRNA gene clone sequences from sour cassava starch samples collected on day five of the fermentation process indicated that Leuconostoc citreum was the most prevalent species, representing 47.6% of the clones. After 27 days of fermentation, clones (GenBank accession numbers GQ999786 and GQ999788) related to unculturable bacteria were the most prevalent, representing 43.8% of the clones from the bacterial community analyzed. The clone represented by the sequence GQ999786 was the most prevalent at the end of the fermentation period. The majority of clones obtained from cachaça samples during the fermentation of sugar cane juice were from the genus Lactobacillus. Lactobacillus nagelli was the most prevalent at the beginning of the fermentation process, representing 76.9% of the clones analyzed. After 21 days, Lactobacillus harbinensis was the most prevalent species, representing 75% of the total clones. At the end of the fermentation period, Lactobacillus buchneri was the most prevalent species, representing 57.9% of the total clones. In the Minas cheese samples, Lactococcus lactis was the most prevalent species after seven days of ripening. After 60 days of ripening, Streptococcus salivarius was the most prevalent species. Our data show that these three fermentation processes are conducted by a succession of bacterial species, of which lactic acid bacteria are the most prevalent.

O objetivo deste trabalho foi estudar as comunidades de leveduras associadas a frutos, cogumelos, exudatos de árvores e moscas do gênero Drosophila, em dois fragmentos de Mata Atlântica no Estado de Minas Gerais, Brasil. Foram coletadas 456 amostras no Parque Estadual do Rio Doce e 142 na Estação Ecológica da Universidade Federal de Minas Gerais. Destas amostras foram obtidas 608 isolados de levedura, distribuídas em 71 espécies. Entre os isolados obtidos a partir do Parque Estadual do Rio Doce, 17 foram provenientes de frutos, 12 de cogumelos, 13 de exudatos de árvores e 299 de Drosophila spp. A Estação Ecológica da Universidade Federal de Minas Gerais possibilitou a obtenção de 24 isolados de frutos e 243 de Drosophila spp. Foram observadas comunidades distintas de leveduras associadas a Drosophila, frutos, cogumelos e exudatos de árvores. O maior número de espécies foi obtido em drosófilas, sugerindo que estas moscas são vetores naturais destes microrganismos.

We studied the yeast communities associated with fruits, mushrooms, tree exudates, and flies of the genus Drosophila, in two Atlantic Rain Forest fragments in state of Minas Gerais, Brazil. A total of 456 samples were collected from Rio Doce State Park and 142 from Ecological Station of Universidade Federal de Minas Gerais. From these samples, 608 yeast isolates were obtained, belonging to 71 different species. Among the yeasts isolated from Rio Doce State Park, 17 isolates were recovered from fruits, 12 from mushrooms, 13 from tree exudates, and 299 from Drosophila spp. In the Ecological Station of Universidade Federal de Minas Gerais, 24 isolates were recovered from fruits and 243 from Drosophila spp. Distinct communities of yeast were observed in Drosophila flies, fruits, mushrooms and tree exudates. The highest number of yeast species was recovered from Drosophila flies suggesting that flies are the natural vectors of these microorganisms.

Este estudo avaliou a capacidade de levedura Saccharomycopsis schoenii Nadson & Krassiln (UWO-PS 80-91) em controlar o crescimento dos fungos fitopatogênicos Penicillium expansum Link (UFMG 01-2002), P. italicum Wehmer (LCP 61.1199), e P. digitatum (Pers.: Fr.) (LCP 984263, LCP 68175 e LCP 4354). S. schoenii reduziu a severidade da doença em laranjas inoculadas com todos os fitopatógenos testados. Entre estes fitopatógenos, P. digitatum LCP4354 apresentou a maior virulência enquanto que P. digitatum LCP 68175 foi o mais suscetível à predação. A levedura foi capaz de permanecer viável, sem produzir lesões na superfície dos frutos por 21 dias. Outra característica desejável observada foi a ausência de produção de substâncias antagonistas. Sendo assim, este trabalho evidência o potencial de utilização da levedura S. schoenii em protocolos de controle biológico de doenças pós-colheita em laranjas.

In this study we evaluated the ability of Saccharomycopsis schoenii Nadson and Krassiln (UWO-PS 80-91) as biocontrol agent against plant pathogenic filamentous fungi P. expansum Link (UFMG 01-2002), P. italicum Wehmer (LCP 61.1199), and P. digitatum (Pers.: Fr.) (LCP 984263, LCP 68175 and LCP 4354). S. schoenii was able to reduce disease severity in oranges inoculated with all fungi. Among the phytopathogens, P. digitatum LCP4354 was the most virulent whereas P. digitatum LCP 68175 was the most susceptible to predation. The yeast was able to survive for 21 days on the fruit surface and did not produce lesions on oranges. Production of antagonistic substances by S. schoenii was not detected using standard techniques. Our results point to the potential use of S. schoenii to control postharvest phytopathogens in fruits.

Em plantações comerciais de soja na região Sul e do Cerrado, as contribuições da fixação biológica de Nitrogênio (FBN) são geralmente elevadas. Quando usamos a técnica da abundância natural de 15N para quantificar a FBN, é essencial determinar com exatidão a abundância de 15N do N derivado da FBN (valor 'B'). Este trabalho buscou determinar o efeito das quatro estirpes de Bradyrhizobium spp. (duas B. japonicum, duas B. elkanii) sobre o valor 'B' de soja crescida em vasos em ambiente aberto usando uma equação na determinação da abundância natural de 15N em um solo não enriquecido com 15N, e estimativas da contribuição da FBN derivado do uso da técnica de diluição isotópica de 15N em solo enriquecido com 15N. Para avaliar a fixação de N2 pela soja três plantas referenciam foram crescidas nas mesmas condições. Independente da estirpe de Bradyrhizobium, não foi observada diferença para matéria seca, massa de nódulos e N total entre solo marcado e não marcado. A fixação de N2 em soja crescida nas duas condições de marcação do solo foi semelhante. Os valores médios de 'B' para plantas de soja inoculadas com estirpes de B. japonicum foram, em média, de -1,84 ‰ e -0,50 ‰ enquanto as inoculadas com B. elkanii apresentaram médias de -3,67 ‰ e -1,00 ‰, para parte aérea e planta inteira, respectivamente. Finalmente, o valor 'B' para a cultura da soja variou consideravelmente em função da estirpe de Bradyrhizobium inoculada, sendo mais importante quando se utiliza somente a parte aérea da planta para estimar a proporção do N da planta derivado da fixação de N2.

In commercial plantations of soybean in both the Southern and the Cerrado regions, contributions from biological nitrogen fixation (BNF) are generally proportionately high. When using the 15N natural abundance technique to quantify BNF inputs, it is essential to determine, with accuracy, the 15N abundance of the N derived from BNF (the 'B' value). This study aimed to determine the effect of four recommended strains of Bradyrhizobium spp. (two B. japonicum and two B. elkanii) on the 'B' value of soybean grown in pots in an open field using an equation based on the determination of δ15N natural abundance in a non-labelled soil, and estimate of the contribution of BNF derived from the use of 15N-isotope dilution in soils enriched with 15N. To evaluate N2 fixation by soybean, three non-N2-fixing reference crops were grown under the same conditions. Regardless of Bradyrhizobium strain, no differences were observed in dry matter, nodule weight and total N between labelled and non-labelled soil. The N2 fixation of the soybeans grown in the two soil conditions were similar. The mean 'B' values of the soybeans inoculated with the B. japonicum strains were -1.84 ‰ and -0.50 ‰, while those inoculated with B. elkanii were -3.67 ‰ and -1.0 ‰, for the shoot tissue and the whole plant, respectively. Finally, the 'B' value for the soybean crop varied considerably in function of the inoculated Bradyrhizobium strain, being most important when only the shoot tissue was utilised to estimate the proportion of N in the plant derived from N2 fixation.

OBJETIVO: Avaliar o conhecimento de pediatras e nutricionistas sobre a dieta de exclusão do leite de vaca e seus derivados, com ênfase em questões relacionadas à nutrição da criança. MÉTODOS: Estudo transversal descritivo, do qual participaram pediatras (n=53) e nutricionistas (n=29), vinculados a hospitais públicos do Município de São Paulo, no ano de 2005. Os dados foram coletados por questionário auto-administrado. RESULTADOS: A idade dos profissionais variou de 21 a 50 anos. Quanto ao tempo de graduação, 41,2% eram formados a menos de cinco anos e 91,6% possuíam especialização, mestrado e/ou doutorado. A maioria (97,5%) afirmou avaliar a dieta de crianças submetidas à exclusão do leite de vaca, entretanto, somente 48% o faziam de forma mais detalhadas, incluindo o cálculo da ingestão alimentar. Apenas 38,7% comparam a ingestão alimentar da criança com algum padrão de recomendação. A recomendação diária da ingestão de cálcio para crianças com até 36 meses foi corretamente assinalada por 22% dos pediatras e 60,7% dos nutricionistas (p=0,001). Produtos não adequados como substitutos do leite de vaca seriam recomendados por 66% dos pediatras e 48,3% dos nutricionistas. Com relação à leitura de rótulos de produtos industrializados, 81,6% dos pediatras e 96,4% dos nutricionistas orientam os pais a ler todos os termos que indicam a presença das proteínas do leite de vaca. CONCLUSÕES: Os pediatras e nutricionista demonstraram erro conceitual no que se refere às principais recomendações terapêuticas na alergia às proteínas do leite de vaca.

OBJECTIVE: Evaluate the knowledge of pediatricians and nutritionists regarding the exclusion diet of cow milk and derivates, with emphasis on questions related to the nutrition of children submitted to such diet. METHODS: Cross-sectional study that enrolled pediatricians (n=53) and nutritionists (n=29) from public hospitals in São Paulo, Brazil, during 2005. Data was collected through self-administered questionnaires. RESULTS: The age of the professionals varied from 21 to 50 years old. Regarding professional experience, 41.2% were graduated for less than five years and 91.6% had a specialization course, masters and/or PhD degree. The vast majority of professionals (97.5%) confirmed that they regularly evaluated the diet of children that needed exclusion of cow milk. However, only 48% of the professionals conducted a more detailed evaluation of the diet, including calculations of food ingestion. Only 38.7% of the professionals compared child’s food ingestion with some recommended pattern. Recommendations for daily ingestion of calcium by children up to the age of 36 months were properly mentioned by 22% of the pediatricians and 60.7% of the nutritionists (p=0.001). Inadequate cow milk substitute products were recommended by 66% of the pediatricians and by 48.3% of the nutritionists. Regarding labels of industrialized products, 81.6% of the pediatricians and 96.4% of the nutritionists advised the parents to look for all terms that could indicate the presence of cow milk protein. CONCLUSIONS: Pediatricians and nutritionists made conceptual errors in their main recommendations regarding the treatment of cow milk protein allergy.

No ramo da preservação de madeira, a eficiência de compostos naturais há muito tem sido avaliada, visando encontrar substâncias que não só aumentem a vida útil de madeiras de baixa durabilidade, mas também causem menor dano ao meio ambiente. Nesse contexto, o potencial de extrativos do lenho e da casca das espécies madeireiras Pouteria guianensis,Buchenavia parviflora e Dinizia excelsa em repelir o ataque de cupins Nasutitermes sp. foi avaliado, utilizando-se como substrato a espécie Simarouba amara, de baixa durabilidade. Os extrativos foram obtidos em etanol 95%, diluídos em solução hidroalcoólica (1 e 0,1%), e impregnados em blocos de S. amara, segundo ASTM D1413-76. Os blocos foram montados em quadrado latino em uma plataforma e submetidos ao ataque dos cupins. O efeito das soluções foi classificado pela perda de peso dos blocos de S. amara. Os resultados mostraram que a maioria dos tratamentos conferiu ótima resistência à madeira de S. amara. O melhor tratamento foi aquele efetuado com extrativos da casca de P. guianensis, onde a perda foi somente de 10% do peso inicial dos blocos, enquanto que o menos efetivo foi aquele com extrativos da casca de D. excelsa, com perda de 70% de peso do bloco. Assim, pode-se concluir que os extrativos do lenho e da casca de P. guianensis e B. parviflora e do lenho de D. excelsa apresentam, a princípio, compostos com propriedades de repelência a Nasutitermes sp., e os extrativos da casca de D. excelsa não apresentam estes componentes.

In wood preservation, efficiency evaluation of some natural compounds has been going on for some time, looking for substances that can be used to increase the useful life of wood species, and that are less damaging to the environment. In this context, we evaluted the potential of wood and bark extractives of the species Pouteria guianensis,Buchenavia parviflora and Dinizia excelsa in repelling Nasutitermes sp. As substrate, blocks of Simarouba amara species, of low durability, was used. The extractives were obtained in ethanol 95%, diluted in hydro-alcoholic solution (1% and 0.1%), and impregnated in a block of S. amara, according to ASTM D1413-76. The blocks were arranged on a platform in Latin square and submitted to termite attack. The effect of the solutions on termites was classified according to weight loss of the S. amara blocks. The results showed that a big majority of extractive treatments provided high resistance to S. amara wood. The best treatment was that made with the P. guianensis bark extractives, where loss was only 10% of the initial block weight. The less effective treatment was that of the D. excelsa bark extractives, with 70% loss of block weight. Thus, we concluded that the wood and bark extractives of P. guianensis and B. parviflora and wood extractives of D. excelsa present chemical compounds with repellent properties against Nasutitermes sp., while the bark extractives of D. excelsa do not.