Resumo Este estudo transversal teve como objetivo analisar as características sociodemográficas e de estilo de vida associadas ao consumo de alimentos in natura ou minimamente processados e ultraprocessados (AUP) por adolescentes da Região Metropolitana da Grande Vitória - Espírito Santo, Brasil. Os dados foram obtidos entre 2016 e 2017. Adotou-se a regressão logística para a análise multivariada. Participaram do estudo 2285 adolescentes entre 15 e 19 anos. O maior consumo de alimentos minimamente processados foi associado ao trabalho remunerado do adolescente (OR=1,27; IC95%: 1,04-1,56), a alta renda familiar (OR=1,5; IC95%=1,10-2,17) e a prática de atividade física (OR=1,9; IC95%=1,45-2,63). A cor da pele parda/preta (OR=1,3; IC95%=1,02-1,61) e o hábito de comer enquanto navega na internet (OR=1,4; IC95%=1,02-1,88) aumentaram as chances de consumir os AUP. Estar matriculados em escolas particulares e no terceiro/quarto ano do ensino médio reduziram em 41,7% e 37,2%, respectivamente, o consumo dos AUP. Conclui-se que o maior poder aquisitivo e a prática de atividade física influenciaram o alto consumo dos alimentos minimamente processados. Por outro lado, se declarar da cor da pele parda/preta e a utilização da internet ao comer aumentam as chances para a maior ingestão dos AUP. AUP (AUP Santo Brasil 201 2017 Adotouse Adotou multivariada 228 1 anos OR=1,27 OR127 OR 27 (OR=1,27 IC95% IC95 IC 1,041,56, 104156 1,04 1,56 , 04 56 1,04-1,56) OR=1,5 OR15 5 (OR=1,5 IC95%=1,102,17 IC95110217 IC95%=1,10 2,17 10 2 17 IC95%=1,10-2,17 OR=1,9 OR19 9 (OR=1,9 IC95%=1,452,63. IC95145263 IC95%=1,45 2,63 . 45 63 IC95%=1,45-2,63) pardapreta parda preta OR=1,3 OR13 3 (OR=1,3 IC95%=1,021,61 IC95102161 IC95%=1,02 1,61 02 61 IC95%=1,02-1,61 OR=1,4 OR14 4 (OR=1,4 IC95%=1,021,88 IC95102188 1,88 88 IC95%=1,02-1,88 terceiroquarto terceiro quarto 417 41 7 41,7 372 37 37,2% respectivamente Concluise Conclui lado 20 22 OR=1,2 OR12 (OR=1,2 IC9 041 1,041,56 10415 104 1,0 156 1,5 0 1,04-1,56 OR=1, OR1 (OR=1, 102 IC95%=1,102,1 IC9511021 IC95110 IC95%=1,1 217 2,1 IC95%=1,10-2,1 452 IC95%=1,452,63 IC9514526 IC95145 IC95%=1,4 263 2,6 6 IC95%=1,45-2,63 021 IC95%=1,021,6 IC9510216 IC95102 IC95%=1,0 161 1,6 IC95%=1,02-1,6 IC95%=1,021,8 IC9510218 188 1,8 8 IC95%=1,02-1,8 41, 37,2 1,041,5 1041 1, 1,04-1,5 OR=1 (OR=1 IC95%=1,102, IC951102 IC9511 IC95%=1, 21 2, IC95%=1,10-2, IC95%=1,452,6 IC951452 IC9514 26 IC95%=1,45-2,6 IC95%=1,021, IC951021 IC9510 16 IC95%=1,02-1, 18 37, 1,041, 1,04-1, OR= (OR= IC95%=1,102 IC951 IC95%=1 IC95%=1,10-2 IC95%=1,452, IC95%=1,45-2, IC95%=1,021 IC95%=1,02-1 1,041 1,04-1 (OR IC95%= IC95%=1,10- IC95%=1,452 IC95%=1,45-2 IC95%=1,02- 1,04- IC95%=1,45-
Abstract This cross-sectional study aimed to analyze the sociodemographic and lifestyle characteristics associated with the consumption of in natura or minimally processed and ultra-processed foods (UPFs) by adolescents in the Metropolitan Region of Greater Vitória, in Espírito Santo, Brazil. The data were obtained between 2016 and 2017. Logistic regression was adopted for the multivariate analysis. A total of 2,285 adolescents aged between 15 and 19 participated in the study. Greater consumption of minimally processed foods was associated with the adolescent doing paid work (OR=1.27; 95%CI=1.04-1.56), a high family income (OR=1.5; 95%CI=1.10-2.17), and engagement in physical activity (OR=1.9; 95%CI=1.45-2.63). Having brown/black skin (OR=1.3; 95%CI=1.02-1.61) and the habit of eating while surfing the web (OR=1.4; 95%CI=1.02-1.88) increased the chances of consuming UPFs. Being enrolled in a private school and being in the third/fourth year of high school reduced UPF consumption by 41.7% and 37.2%, respectively. It is concluded that greater purchasing power and engagement in physical activity influenced the consumption of minimally processed foods. On the other hand, self-reporting as brown/black and internet use increased the chances of greater UPF consumption. crosssectional cross sectional ultraprocessed ultra UPFs (UPFs Vitória Santo Brazil 201 2017 analysis 2285 2 285 2,28 1 OR=1.27 OR127 OR 27 (OR=1.27 95%CI=1.041.56, 95CI104156 CI 95%CI=1.04 1.56 , 95 04 56 95%CI=1.04-1.56) OR=1.5 OR15 5 (OR=1.5 95%CI=1.102.17, 95CI110217 95%CI=1.10 2.17 10 17 95%CI=1.10-2.17) OR=1.9 OR19 9 (OR=1.9 95%CI=1.452.63. 95CI145263 95%CI=1.45 2.63 . 45 63 95%CI=1.45-2.63) brownblack brown black OR=1.3 OR13 3 (OR=1.3 95%CI=1.021.61 95CI102161 95%CI=1.02 1.61 02 61 95%CI=1.02-1.61 OR=1.4 OR14 4 (OR=1.4 95%CI=1.021.88 95CI102188 1.88 88 95%CI=1.02-1.88 thirdfourth third fourth 417 41 7 41.7 372 37 37.2% respectively hand selfreporting self reporting 20 228 28 2,2 OR=1.2 OR12 (OR=1.2 041 95%CI=1.041.56 95CI10415 95CI104 95%CI=1.0 156 1.5 0 95%CI=1.04-1.56 OR=1. OR1 (OR=1. 102 95%CI=1.102.17 95CI11021 95CI110 95%CI=1.1 217 2.1 95%CI=1.10-2.17 452 95%CI=1.452.63 95CI14526 95CI145 95%CI=1.4 263 2.6 6 95%CI=1.45-2.63 021 95%CI=1.021.6 95CI10216 95CI102 161 1.6 95%CI=1.02-1.6 95%CI=1.021.8 95CI10218 188 1.8 8 95%CI=1.02-1.8 41. 37.2 22 2, 95%CI=1.041.5 95CI1041 95CI10 95%CI=1. 1. 95%CI=1.04-1.5 OR=1 (OR=1 95%CI=1.102.1 95CI1102 95CI11 21 2. 95%CI=1.10-2.1 95%CI=1.452.6 95CI1452 95CI14 26 95%CI=1.45-2.6 95%CI=1.021. 95CI1021 16 95%CI=1.02-1. 18 37. 95%CI=1.041. 95CI1 95%CI=1 95%CI=1.04-1. OR= (OR= 95%CI=1.102. 95%CI=1.10-2. 95%CI=1.452. 95%CI=1.45-2. 95%CI=1.021 95%CI=1.02-1 95%CI=1.041 95CI 95%CI= 95%CI=1.04-1 (OR 95%CI=1.102 95%CI=1.10-2 95%CI=1.452 95%CI=1.45-2 95%CI=1.02- 95%CI 95%CI=1.04- 95%CI=1.10- 95%CI=1.45-