RESUMO Compreender o solo, os atributos das plantas e a dinâmica das culturas de cenoura é vital para otimizar praticas de manejo a sitio especifico e melhorar o rendimento das culturas e a qualidade do solo. Este estudo teve como objetivo verificar a dependência e a variabilidade espacial entre a produtividade da cenoura irrigada e os atributos físicos do solo em um Latossolo Argiloso. A pesquisa ocorreu durante a safra 2021 em uma área comercial de produção de cenoura em Campos Altos, MG, Brasil. Foram estabelecidos cem pontos amostrais dentro da área irrigada, distribuídos em uma área quadrada de 40.000 m², posicionados nos centros de grades de 20 x 20 m. O estudo revelou alta produtividade na cultura da cenoura irrigada (99,74 t ha-1) com variabilidade moderada. Os atributos do solo apresentaram uma gama de heterogeneidade, variando de baixa a extremamente alta, dependendo da variável avaliada, determinada pelo coeficiente de variação. Dentre as variáveis que apresentam dependência espacial, a densidade de partículas apresentou alcance mínimo de 40 m, o que é recomendado para futuros estudos de cultivo de cenoura irrigada em Latossolo Argiloso. A disponibilidade total de água no solo demonstrou correlação espacial positiva e mostrou-se a variável recomendada para estimar a variabilidade espacial da produtividade da cultura da cenoura. Argiloso 202 Altos MG Brasil 40000 000 40.00 m² m 2 99,74 9974 99 74 (99,7 ha1 ha 1 ha-1 moderada heterogeneidade avaliada variação 4 mostrouse mostrou se 4000 00 40.0 99,7 997 9 7 (99, ha- 400 0 40. 99, (99 (9 (

ABSTRACT Understanding soil, plant attributes, and carrot crop dynamics is vital for optimizing site-specific management practices and enhancing crop yield and soil quality. This study aimed to ascertain the dependence and spatial variability between irrigated carrot yield and soil physical attributes in a clayey Oxisol. The research took place during the 2021 growing season in a commercial carrot production area in Campos Altos, MG, Brazil. One hundred sampling points were established within the irrigated area, distributed across a square expanse of 40,000 m², positioned at the centers of 20 × 20 m grids. The study revealed high yield in the irrigated carrot crop (99.74 t ha-1) with moderate variability. Soil attributes displayed a range of heterogeneity, ranging from low to extremely high, contingent on the variable assessed, as determined by the coefficient of variation. Among the variables exhibiting spatial dependence, particle density exhibited a minimum range of 40 m, which is recommended for further studies on irrigated carrot cultivation in a clayey Oxisol. Total soil water availability demonstrated a positive spatial correlation and proved to be the recommended variable for estimating the spatial variability of carrot crop yield. sitespecific site specific quality Oxisol 202 Altos MG Brazil 40000 000 40,00 m² 2 grids 99.74 9974 99 74 (99.7 ha1 ha 1 ha-1 heterogeneity assessed variation 4 4000 00 40,0 99.7 997 9 7 (99. ha- 400 0 40, 99. (99 (9 (

RESUMO O rompimento da Barragem do Fundão em Mariana, MG, ocorrida em 2015, trouxe o desafio de usar o Tecnossolo (tipo de solo) formado pela deposição do rejeito de mineração de ferro nas margens do Rio Doce para agricultura. O objetivo desta pesquisa foi obter a lâmina de água para otimizar a produção da forragem tropical Megathyrsus maximum cv. Mombaça, cultivada em rejeito de mineração de ferro e determinar seu coeficiente de cultura para as condições edafoclimáticas de Viçosa, MG. O experimento foi realizado durante as estações de verão, outono e inverno do ano de 2022, com a utilização de 21 lisímetros de drenagem. O experimento foi distribuído em delineamento inteiramente casualizado com 6 tratamentos (plantas em Tecnossolo com lâminas variando de 20 a 120% da evapotranspiração da cultura, obtida do tratamento-testemunha) e adição de uma testemunha (plantas em Latossolo com lâmina de 100%) com três repetições. Recomenda-se irrigação com reposição de 40% da evapotranspiração da cultura. O cultivo em Tecnossolo diminuiu a capacidade produtiva em 37,39% nos ciclos das estações do verão/outono e outono. Recomenda-se os coeficientes de cultura de 1,2 no verão e 1,5 no outono e no inverno, para o capim-Mombaça cultivado em um Latossolo. Mariana MG 2015 tipo solo agricultura cv Mombaça Viçosa 2022 2 drenagem plantas 120 tratamentotestemunha tratamento tratamento-testemunha 100% 100 repetições Recomendase Recomenda se 40 3739 37 39 37,39 verãooutono 12 1 1, 15 5 capimMombaça capim 201 202 10 4 373 3 37,3 37,

ABSTRACT The collapse of the Fundão Dam in Mariana, MG, in 2015 introduced the challenge of using Technosol, a soil type formed by deposition of iron mining waste along the Doce River banks, for agricultural purposes. This study aimed to determine the optimal water depth for enhancing production of tropical forage, Megathyrsus maximus cv. Mombasa, when grown on iron ore tailings. Additionally, it sought to establish a crop coefficient applicable to the edaphoclimatic conditions of Viçosa, MG, Brazil. The experiment was conducted throughout the summer, fall, and winter of 2022, employing 21 drainage lysimeters. A completely randomized experimental design was adopted, featuring six treatment groups (plants in Technosol receiving water depths ranging from 20 to 120% of the crop’s evapotranspiration, as derived from the control treatment), along with a control group (plants in Latosol with a depth of 100%), each with three repetitions. Our findings showed that irrigation must replace 40% of the crop evapotranspiration. Moreover, cultivating in Technosol resulted in a reduction of productive capacity by 37.39% during the summer/fall and fall seasons. For Mombasa grass grown in Oxisol, crop coefficients of 1.2 during the summer and 1.5 during the fall and winter are advised. Mariana MG 201 banks purposes forage cv tailings Additionally Viçosa Brazil 2022 2 lysimeters adopted plants 120 crops s evapotranspiration treatment, , treatment) 100%, 100 100% 100%) repetitions 40 Moreover 3739 37 39 37.39 summerfall seasons Oxisol 12 1 1. 15 5 advised 202 10 4 373 3 37.3 37.

Resumen Los copépodos son un importante grupo planctónico y representan la mayor parte de la biomasa total y la diversidad de especies en los ecosistemas marinos pelágicos. La variabilidad estacional de la estructura de la comunidad de copépodos se analizó en el Pacífico central mexicano durante tres períodos hidrodinámicos durante el 2010, mediante análisis estadísticos y multivariados. El período de estudio incluyó la segunda mitad del Niño 2009-2010 (enero), el período de transicional (mayo) y la primera mitad del La Niña 2010-2011 (octubre). Setenta y ocho especies de copépodos fueron identificadas; la riqueza varió de 11 a 47 especies por estación, con promedios estacionales de 25 especies en mayo a 35 especies en enero. El análisis de clúster indicó la presencia de cuatro grupos principales en los períodos estudiados: enero (El Niño), octubre (La Niña), un grupo de estaciones oceánicas en mayo, y un grupo de estaciones de afloramientos en mayo (remolino ciclónico y estaciones costeras). No hubo diferencias significativas en la abundancia entre grupos, pero el grupo de enero (El Niño) fue más diverso con 32 especies. Los grupos de mayo (oceánico) y octubre (La Niña) tenían 25 especies cada uno, y el grupo de mayo (afloramientos) fue el menos diverso con 18 especies. Los procesos de mesoescala fueron más intensos durante mayo, que fue el único período con un gradiente significativo costeroocéano de riqueza de especies y diversidad. El análisis de correspondencias canónicas explicó que la variabilidad se debe principalmente a la concentración de amonio en la capa profunda (75-200), y la temperatura, nitratos + nitritos, salinidad y fósforo presente en la capa superficial (0-50 m) de la columna de agua. Los copepoditos y adultos herbívoros de la familia Eucalanidae, dominaron las estaciones de surgencia, mientras que los copepoditos y adultos carnívoros de Euchaetidae dominaron las estaciones de enero (El Niño). Las concentraciones más altas de Clorofila a durante El Niño, que fue el periodo menos productivo (surgencia reducida), se deben probablemente a la reducción de actividades de pastoreo. La distribución horizontal de copépodos en el Pacífico central mexicano parece estar definida principalmente por la influencia de remolinos de mesoescala (mar adentro) y surgencias (costera). Estos procesos oceanográficos fueron afectados por la transición de El Niño a La Niña, que posteriormente interrumpieron el gradiente costero-oceánico y en el caso de El Niño probablemente causó una disminución en la abundancia de copépodos en toda la región durante todo el período de estudio, que posiblemente persistió en los meses posteriores.

Abstract Copepods are an important planktonic group, and account for most of the total biomass and species diversity in pelagic marine ecosystems. Seasonal variability of the community structure of copepods in the Eastern tropical Pacific off central Mexico was studied during three distinct hydrodynamic periods in 2010 using statistical and multivariate analyses. The survey period included the second half of the 2009-2010 El Niño (January), the neutral transition period (May-June), and the first half of the 2010-2011 La Niña (October). Seventy-eight copepod species were identified; richness ranged from 11 to 47 species per station, with seasonal averages from 25 species in May to 35 species in January. Cluster analysis indicated that there were four principal groups present across the surveyed periods, defined by January (El Niño), October (La Niña), May offshore stations, and May upwelling stations (cyclonic eddy and coastal stations). There were no significant differences in abundance, but the January (El Niño) cluster was most diverse with 32 species, May offshore and October (La Niña) clusters each had 25 species, and the May upwelling was the least diverse cluster with 18 species. Mesoscale processes were strongest during May, which was the only period with a significant inshore-offshore gradient of species richness and diversity. Canonical correspondence analysis (CCA) revealed that variability was primarily driven by subsurface (75-200 m) ammonium, and surface (0-50 m) temperature, nitrates+nitrites, salinity and phosphorus. Copepodites and adults of the primarily herbivorous Eucalanidae dominated the stations of the upwelling cluster, while copepodites and adults of the carnivorous Euchaetidae dominated the January (El Niño) station cluster. The higher Chl a levels during the less productive (reduced upwelling) El Niño period were probably due to reduced grazing activities and increased ammonium availability through increased zooplankton metabolism. The horizontal distribution of copepods in the Eastern Tropical Pacific off Mexico appears to be principally defined by mesoscale eddy processes (offshore) and upwelling (coastal). These mesoscale processes were affected by El Niño - La Niña transitions, which subsequently disrupted the inshore-offshore gradient and in the case of El Niño likely caused reductions in copepod abundance across the entire region which persisted for the entire study period, and possibly longer.

We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional fermentation in sour cassava starch, cachaça and cheese production in Brazil. Partial 16S rRNA gene clone sequences from sour cassava starch samples collected on day five of the fermentation process indicated that Leuconostoc citreum was the most prevalent species, representing 47.6% of the clones. After 27 days of fermentation, clones (GenBank accession numbers GQ999786 and GQ999788) related to unculturable bacteria were the most prevalent, representing 43.8% of the clones from the bacterial community analyzed. The clone represented by the sequence GQ999786 was the most prevalent at the end of the fermentation period. The majority of clones obtained from cachaça samples during the fermentation of sugar cane juice were from the genus Lactobacillus. Lactobacillus nagelli was the most prevalent at the beginning of the fermentation process, representing 76.9% of the clones analyzed. After 21 days, Lactobacillus harbinensis was the most prevalent species, representing 75% of the total clones. At the end of the fermentation period, Lactobacillus buchneri was the most prevalent species, representing 57.9% of the total clones. In the Minas cheese samples, Lactococcus lactis was the most prevalent species after seven days of ripening. After 60 days of ripening, Streptococcus salivarius was the most prevalent species. Our data show that these three fermentation processes are conducted by a succession of bacterial species, of which lactic acid bacteria are the most prevalent.

The mature fruits of 10 South American species of Solanum sect. Torva were studied. Cross and longitudinal microtome sections, stained with astra blue/basic fuchsin, were made for microscopic examination. All species present an epidermis formed by a unistrate layer of small, isodiametric cells, with dense content and cellulosic walls. Immediately below, a hypodermis is always found, consisting of a well-defined layer of lignified cells with a single calcium oxalate crystal occupying the whole lumen of each cell. This is followed by one layer of cellulosic, isodiametric cells with dense cytoplasm and then several collenchymatous layers, sometimes with sclerified cell walls. The mesocarp comprises two zones histologically differentiated: an external one (formed by regular, vacuolated, medium-sized cells with small intercellular spaces), and an internal one, commonly juicy, and developing proliferations among the seeds. The fruits analyzed are alike, and despite some particularities, they can be classified as berries in the conventional sense. All the traits examined agree with the ornithochorous dispersal syndrome. The homogeneity in fruit traits may be due to shared habit, habitat and sexual system.

Se estudiaron los frutos maduros de 10 especies sudamericanas de Solanum sect. Torva. Se examinaron en microscopio cortes microtómicos transversales y longitudinales teñidos con azul astral/fucsina básica. Todas las especies presentaron una epidermis unistrata de células pequeñas, isodiamétricas, de contenido denso y paredes celulósicas. Inmediatamente por debajo se encontró siempre una hipodermis, formada por una capa bien definida de células lignificadas con un cristal de oxalato de calcio en el lúmen de cada célula. A continuación se halló otra capa de celulas isodiamétricas, celulósicas, de contenido denso, y luego varias capas de colénquima, en ocasiones con paredes esclerificadas. El mesocarpo presentó dos zonas histologicamente diferenciadas: una externa (formada por células regulares, vacuoladas, de tamaño medio y espacios intercelulares pequeños) y una interna, comúnmente jugosa y que prolifera entre las semillas. No obstante algunas particularidades, los frutos analizados son similares entre sí, y se clasificaron como bayas en sentido convencional. Todos los rasgos analizados concuerdan con el síndrome de dispersión ornitócoro. La homogeneidad en los caracteres puede deberse al hábito, hábitat y sistema sexual compartidos.

During the production of traditional cachaça (alembic´s cachaça), contamination of the fermented must is one of the factors leading to economic losses in the beverage manufacturing industry. The diversity of bacterial populations and the role of these microorganisms during the cachaça production process are still poorly understood in Brazil. In our work, the fermentation process was followed in two distilleries located in the state of Minas Gerais. The objective of this work was to identify the populations of lactic acid bacteria present during cachaça fermentation using physiological and molecular methods. Lactic acid bacteria were isolated in high frequencies during all of the fermentative processes, and Lactobacillus plantarum and L. casei were the most prevalent species. Other lactic acid bacteria were found in minor frequencies, such as L. ferintoshensis, L. fermentum, L. jensenii, L. murinus, Lactococcus lactis, Enterococcus sp. and Weissella confusa. These bacteria could contribute to the increase of volatile acidity levels or to the production of compounds that could influence the taste and aroma of the beverage.

We have initiated a gene discovery program in Schistosoma mansoni based on the technique of Expressed Sequence Tags (ESTs), i.e. partial sequences of cDNAs obtained from single passes in automatic DNA sequencers. ESTs can be used to identify genese onf the basis of their homology whith sequences from other species deposited in DNA or protein databases. Trasncripts with sequences without matches in teh databases may represent novel parasite-specific genes. This approach has shown to be very efficient and in less than two years a broad range of novel genes has already been ascertained, more than doubling the number of known S. mansoni genes.