ABSTRACT. The objective of this work is to identify which carcass and cut characteristics have the best discriminatory power, between sexes and slaughter weights, through discriminant analysis. Were used 32 goats, with initial average weights of 3.11 kg for males and 3.06 kg, for females, for animals slaughtered at 70 days; 3.65 kg for males and 3.25 kg for females for animals slaughtered at 100 days of weight. Objective assessments consisted of morphometric measurements: external carcass length (ECL); internal carcass length (ICL); leg length (LEL); chest width (CHW); croup width (CRW); thigh perimeter (THP); croup perimeter (CRP); chest perimeter (CHP); chest depth (CHD); internal chest depth (ICD) using the hypsometer and flexible tape (Truper®). In the total of 18 primary variables evaluated, the following variables were included in the discriminant model, using the stepwise method: empty body weight, chest depth, chest width, thigh circumference, neck, loin, leg length, and rump width. The discriminant analysis was efficient to discriminate and identify the carcass and cut characteristics with better discriminatory power between the sex and slaughter weight of the animals. ABSTRACT 3 goats 311 11 3.1 306 06 3.0 7 365 65 3.6 325 25 3.2 10 measurements ECL (ECL) ICL (ICL) LEL (LEL) CHW (CHW) CRW (CRW) THP (THP) CRP (CRP) CHP (CHP) CHD (CHD) ICD (ICD Truper®. Truper Truper® . (Truper®) 1 evaluated model method circumference neck loin 31 3. 30 0 36 6 2 (ECL (ICL (LEL (CHW (CRW (THP (CRP (CHP (CHD (Truper® (Truper

ABSTRACT. The objective of this research was to determine the ingestive behavior, volatile fatty acids, and blood biochemical and hormonal variables of goats consuming a diet with 15% glycerin. Feed efficiency (FE) and rumination (ER) of dry matter intake (DMI) and neutral detergent fiber (NDFI) of dairy goats supplemented with glycerin (0 and 15%) were not influenced by treatments (p > 0.05). The specific activities of defecation, urination and drinking had a significant effect (p < 0.05) in relation to the treatments with glycerin in the diet of dairy goats. The occasional activities (defecation, urinating and drinking water) decreased with the addition of 15% of glycerin in the goats’ diet. Lactic acid had a significant effect (p < 0.001) with the addition of 15% glycerin. Diets for dairy goats with 15% glycerin did not change the consumption of dry material, neutral detergent fiber, nor did they change the ingestive behavior of these animals. The levels of globulin, protein, albumin/globulin, glucose, cholesterol, urea, triglycerides, cortisol, and T4 variables were significantly influenced (p < 0.05) by the addition of glycerin in the diet. ABSTRACT acids 15 FE (FE ER (ER DMI (DMI NDFI (NDFI 0 ( p 0.05. 005 0.05 . 05 defecation (defecation water 0.001 0001 001 material animals globulin protein albuminglobulin albumin albumin/globulin glucose cholesterol urea triglycerides cortisol T 1 00 0.0 0.00 000 0.

ABSTRACT. The purpose of this study was to establish a multivariate model using two complementary multivariate statistical techniques: Factor Analysis and Stepwise Multiple Regression, to predict tissue composition through carcass characteristics of Santa Inês sheep. The data was obtained from 82 Santa Inês sheep under confinement. The predictor variables were carcass characteristics related to weight, yield, morphometric measures and meat cuts. The use of latent variables from factor analysis in multiple regression models eliminates the problem of multicollinearity of the explanatory variables, improving the accuracy of interpretation of results by proposing a better fit of the mathematical model. However, the coefficient of determination (R²) values were moderate for muscle proportion and total fat, and low for bone proportion, indicating that more appropriate independent variables should be used to better predict the proportion of tissues in Santa Inês sheep. ABSTRACT techniques Regression 8 confinement weight yield cuts However R² R (R² fat (R

Abstract The objective of this study was to evaluate the effects of replacing corn by double-distilled glycerin, a co-product of the biodiesel industry, on goat curd cheese in terms of physical-chemical, microbiological and sensory aspects. Twelve multiparas Saanen goats weighing 47.07 ± 2.41 kg and at 90 ± 5 days of lactation. The experimental design was completely randomized with two treatments (0 and 15% inclusion of glycerin). The physicochemical parameters analyzed were: fat (%), non-fat solids (%), protein (%), lactose (%), salts (%), relative density at 15/15 °C (gmL-1), index cryoscopic (°C), electrical conductivity (mScm-1), pH and acidity. The milk from each treatment was used to make the rennet cheese. The fat had a significant effect (P < 0.05) with inclusion of glycerin in the diet. The physicochemical characteristics of the cheese were influenced (P < 0.05) by feeding up to 15% of glycerin. Regarding sensory attributes, only firmness was influenced (P < 0.05) by the inclusion of glycerin in the diet of dairy goats. Bidistilled glycerin, when inserted in the diet of dairy goats at a level of 15%, causes a reduction in the lipid content of milk and cheese, consequently affecting the cheese yield, and the parameter of firmness in the sensory of the evaluated cheeses.

Abstract The objective of this study was carried out to evaluating the productive performance, the physical-chemical quality of the milk, the physical-chemical and sensorial quality of rennet cheeses obtained from the milk of goats submitted to diets with diferente levels of guava agroindustrial waste (GAW). The goats were randomly distributed in a Latin square (4x4) according to the substitution levels (0, 14, 28, and 42%) of inclusion GAW in the diet. The consumption of natural and dry matter increased with the increase in hay substitution. However, the physical-chemical requirements of milk and cheese were not altered.

Abstract The study aimed to evaluate tannic acid's influence on lactating cows' diets on milk production and lipid composition. Five crossbred cows (Holstein x Zebu), distributed in a 5 × 5 Latin square, were used to evaluate the effect of increasing tannic acid (hydrolyzable tannin). The diets were composed of 35 kg of corn silage as bulking and 6.38 kg of concentrate. The treatments consisted of increasing levels of tannic acid added to diets (0%, 1.3%, 2.6%, 3.9% and 5.2%). It was observed a decreasing linear effect (P<0.05) of the inclusion of tannic acid in the concentration of saturated butyric fatty acids (C4:0) presenting a mean of (2.99), and quadratic effect in the concentration of saturated fatty acids lauric (C12:0) presenting mean (26.74). The addition of tannic acid had effects on saturated fatty acids, decreasing the concentrations of butyric acid and increasing the concentrations of lauric acid. Atherogenicity and thrombogenicity rates reveal the potential for the prevention of coronary heart disease. However, the observed changes do not compromise the milk's chemical composition and nutritional quality,the y nutritional quality of the milk, presenting possibilities of human health benefits, thus enabling the aggregation of value for these products.

Abstract The study aimed to evaluate the effect of adding tannic acid to the diet on the milk quality of cows. The five primiparous crossbred cows (Holstein x Zebu) were used, with about four years old, the average body weight of 420 ± 30 kg, 100 days of lactation initial average production of 18 ± 4 kg of milk/cow/day. The treatments consisted of increasing tannic acid (0; 1.3; 2.6; 3.9 and 5.2%) to replace corn bran in the diet, based on dry matter. The sensory attributes of odor had a significant effect (P < 0.05) of the inclusion of tannic acid in the diet. The odor attributes showed a lower average for the control treatment, and these attributes also showed orthogonal contrast, except the characteristic cow, that is, the control group differed from the treatments as the tannin was introduced, the attribute value became higher compared to the control group. The inclusion of 5.2% tannic acid in dairy cows’ diet promoted a slight variation in the taste of milk. However, it did not alter the quality or acceptance of this milk by consumers.

Abstract The objective of this study was to evaluate the production, fat and fatty acids of milk as well as the diameter, classification and quantity of the milk fat globules (MFG) of goats consuming a diet with 15% of crude glycerin. Twelve multiparous Saanen goats weighing 40 ± 6 kg and 90 ± 5 days of lactation were used. The experimental design was completely randomized with two treatments (0 and 15% inclusion of glycerin). In this way, each milk sample is classified according to the percentage of milk fat globules that were included in these three size categories. For the variables milk production, fat, diameter, medium and large fat globules and amount of globules showed a significant effect of the inclusion of glycerin in the diet (p < 0.05). Fifteen fatty acids were found, mostly saturated. For caprylic, palmitic, and linoleic fatty acids, there was no significant influence of the inclusion of glycerin (p > 0.05). Can recommend the use of 15% double-distilled glycerin in the feeding of lactating goats increased milk production, the amount of fat, increased the size of the milk fat globule. Regarding the saturated and polyunsaturated fatty acids, they kept the level of 15% of glycerin.

Abstract The objective of this research was to evaluate the production, milk quality, consumption and financial analysis of milk from goats consuming diets with different levels of double-distilled glycerin. Twelve multiparous Saanen goats, weighing 40 ± 6 kg and 30 ± 5 days of lactation, kept in a confinement system for 60 days were used. The goats were randomly distributed in a Latin square (4 x 4), according to the levels of double-distilled glycerin. The ingredients used were tifton hay, ground corn grain, soybean meal, vitamin/mineral supplement, urea, and double-distilled glycerin levels (0, 6, 12 and 18%) to replace corn in the diets. The milk fat of goats fed with double-distilled glycerin in the diet showed a decreasing linear regressive effect (P = 0.001). Dry matter intake showed a quadratic regressive effect (P = 0.033). Evaluating the total cost of each diet, it was observed that the level containing 0% glycerin was the diet with the lowest cost per kilogram. The use of double-distilled glycerin in the feeding of dairy goats can be recommended up to the level of 18% of corn replacement without harming milk production, however, it is necessary to verify the economic viability, considering that there will be losses in the quality of the milk produced.

RESUMEN La pesca de arrastre de camarón afecta directamente a la especie de interes y a otras que no lo son, pero tambien quedan atrapadas, alterando los micro-hábitats y las vías tróficas marinas. Así, el presente estudio tuvo como objetivo analizar los hábitos alimentarios de Paralonchurus brasiliensis, como herramienta para evaluar el impacto de la pesca de arrastre sobre las cadenas alimentarias en ambientes marinos, en el Atlántico sur de Brasil. Se disecaron 1219 estómagos de P. brasiliensis capturados con "bycatch" del camarón Xiphopenaeus kroyeri, en Penha, litoral centro-norte de Santa Catarina, Brasil. El número de estómagos fue suficiente para la descripción de los hábitos alimentarios de P. brasiliensis, caracterizándola como una especie carnívora, predominantemente invertívora. Los resultados revelaron además que esta especie posee una dieta diversificada y constante, con mayor consumo de poliquetas, crustáceos y ofiuroides, entre otros componentes del macrobentos, todos íntimamente relacionados al sedimento. Se constató también que la especie de interes X. kroyeri no es una presa importante en la dieta de P. brasiliensis, a pesar de ocupar el mismo hábitat. De acuerdo con el presente estudio, P. brasiliensis puede ser caracterizada como una especie demersal bentónica, predadora, oportunista y de amplio espectro trófico. Este trabajo contribuye a la comprensión de las cadenas tróficas de los ecosistemas costeros, utilizando el caso de P. brasiliensis como modelo.

ABSTRACT Shrimp trawling directly impacts target species and non-target species, altering micro-habitats and marine trophic webs. Thus, the objective of the present research was to analyze the feeding habits of Paralonchurus brasiliensis as a tool to evaluate the impact of trawling on the food chains in marine environments, in the South Atlantic of Brazil. One thousand and nineteen stomachs of P. brasiliensis were dissected after being captured as bycatch of shrimp Xiphopenaeus kroyeri, in Penha, on the north central coast of Santa Catarina, Brazil. The number of stomachs was enough to describe the feeding habits of P. brasiliensis, characterizing it as a carnivorous species and predominantly invertivorous. They also revealed that this species has a diversified and constant diet, with greater consumption of polychaetes, crustaceans, and ofiuroides, among other components of the macrobentos, all closely related to the sediment. It was also found that the target species X. kroyeri is not an important prey in the diet of P. brasiliensis, despite occupying the same habitat. According to the present study, P. brasiliensis can be characterized as a demersal-benthic species, predator, opportunistic and broad trophic spectrum. This work contributes to the understanding of trophic chains of the coastal ecosystems, using the P. brasiliensis as a model.

Abstract The objective of this study was to evaluate the effects of replacing corn with bidistilled glycerin from the biodiesel industry on the physicochemical, microbiological, and sensory quality of milk and goat cheese. Twelve Saanen multiparous goats weighing 40 ± 6 kg and 30 ± 5 days of lactation were used. The physicochemical parameters analyzed were: fat (%), non-fat solids (%), protein (%), lactose (%), salts (%), relative density at 15/15 °C (gmL-1), index cryoscopic (°C), electrical conductivity (mScm-1), pH and acidity. The milk from each treatment was used to make the rennet cheese. The physicochemical variables: pH, lipids, ESD, and cheese yield had a significant effect (P < 0.05) for the increasing use of bidistilled glycerin in the goat feeding. The pH, acidity, EST, ESD, and yield variables presented linear regressive effect and lipids quadratic regressive effect. The softness sensory attribute had a significant effect (P < 0.05) for the increasing levels of bidistilled glycerin in the goat diet; the softness decreased as the glycerin level increased. Bi-distilled glycerin, when inserted in the diets of dairy goats at increasing levels, promotes a reduction in the lipid content of milk, consequently affecting the cheese yield and the sensory softness parameter.

RESUMO O objetivo deste trabalho foi avaliar o efeito da inclusão de níveis crescentes de resíduo agroindustrial de goiabeira (RAG) no comportamento ingestivo de cordeiros Santa Inês. Foram utilizados 40 cordeiros não castradas da raça Santa Inês, com peso inicial de 21,33 ± 2,62 kg e idade de 120 dias, distribuídos em delineamento inteiramente casualizado, com 5 tratamentos e alimentados com níveis crescentes de GAW (0,0; 7,5, 15,0, 22,5 e 30,0%). O ganho médio diário (GMD) apresentou contraste ortogonal (P <0,05), no qual os animais que ingeriram a dieta controle tiveram desempenho inferior. Os animais com GAW adicionado à dieta obtiveram maiores ganhos de peso refletidos em uma melhor conversão alimentar. Entre as variáveis, ociosidade, alimentação e tempo total de mastigação tiveram efeito significativo (P <0,05); os animais passaram mais tempo ociosos no nível de inclusão de 30,0% e menos tempo no grupo controle. No entanto, as médias dos níveis de inclusão de 7,5, 15,0 e 22,5% no GAW foram estatisticamente semelhantes às do grupo controle e ao nível de 30,0%. Houve efeito significativo (P <0,05) na eficiência alimentar, com os menores valores sendo apresentados para o grupo controle e os maiores valores no nível de inclusão de 30% do GAW. A alimentação de 30,0% GAW para cordeiros em confinamento reduz o tempo de alimentação e mastigação total, prolonga a ociosidade e aumenta a eficiência alimentar sem comprometer o consumo de matéria seca e de fibra em detergente neutron e GMD.

ABSTRACT The objective of this work was to evaluate the effect of increasing levels of guava agro-industrial waste (GAW) on the ingestive behavior of Santa Inês lambs. Forty non-castrated sheep of the Santa Inês breed were used, at an initial weight of 21.33 ± 2.62 kg, and at the age of 120 days, distributed in a completely randomized design, with five treatments and fed with increasing GAW levels (0.0, 7.5, 15.0, 22.5 and 30.0%). The average daily gain (ADG) showed orthogonal contrast (P <0.05), in which the animals that ingested the control diet had lower performances. The animals with GAW added to the diet obtained more significant weight gains reflected by a better feed conversion. Among the variables, idleness, feeding, and total chewing time had a significant effect (P<0.05); animals spent more time idle at the 30.0% inclusion level and less time in the control group. However, the means of the 7.5, 15.0, and 22.5% GAW inclusion levels were statistically similar to the control group and the 30.0% level. There was a significant effect (P<0.05) on feed efficiency, with the lowest values being presented for the control group and the highest values at the 30% inclusion level of GAW. The 30.0% GAW feed for lambs in confinement reduces feed time, and total chewing prolongs idleness and increases feed efficiency without compromising dry matter intake, neutral detergent fiber intake, and ADG.

Abstract The planning of a new thermal power plant is linked to the various decision elements and evaluation criteria. Factors such as the plant's geographic positioning, primary energy supply points, paths, and means of delivery of this primary energy should be analyzed. Similar studies are imposed when studying the change of a thermoelectric plant's primary energy source occurs. In Brazil, several plants are currently investigating the exchange of their primary fuel from oil to gas due to the decrees issued by ANEEL. This paper presents software, which uses virtual reality to assist in the various stages of the planning process and in the analyses that must be performed. This software was developed for the Hidrotermica Group and had as the primary target the Borborema Thermoelectric Power Plant.

Abstract The Land uses and occupations around small watersheds generate negative impacts such as deterioration of water quality, environmental simplification, reduced availability of habitats for species, and loss of biodiversity. Benthic macroinvertebrates are an important aquatic community and are widely used in environmental monitoring actions in aquatic ecosystems, including urban streams, which are still little studied in Brazil. In our study, an urban headwater basin (Monjolinho River Basin) was studied on the benthic community structure, together with the physical and chemical variables of the water, as an environmental monitoring tool calculated by RHDEP, TSI, BMWP indexes and abundance-biomass curves. The results showed a gradient of environmental quality, where the best environments are a consequence of preserving the vegetation cover. These environments (Espraiado and Canchim) present groups sensitive to environmental degradation (Ephemeroptera, Plecoptera and Trichoptera), greater diversity and a better structure in the respective benthic macroinvertebrate assemblages. Among the streams sampled, one is very clean, four are moderately polluted, and one is severely polluted. Thus, considering that these streams’ waters are essential for public supply, actions to clean up and recover degraded environments are urgent and a priority.

ABSTRACT The study aimed to verify the effect of diet and environmental temperature on traits of milk fat globules (MFG) of goats. The experiment was conducted in climatic chambers, where we housed 12 Alpine goats with a mean age of 4.02±1.78 years, live weight of 41.8±4.59 kg, and average milk production of 2.16±0.59 kg. The animals were subjected to two different controlled temperatures, T1 = 26 ℃ (thermoneutral) and T2 = 34 ℃ (stress), and diets with different energy levels (low, medium, and high). A milk sample of each animal was collected at 6.00 h, coinciding with milking. The effect of temperature and diet was verified on MFG. The highest MFG was observed at 26 ℃ and medium energy diet. The MFG reached lower values with the diet of medium energy and high temperature (34 ℃). On average, 35% of MFG is smaller than 2 μm, 50% is medium in size (2-5 μm), and 15% is large (>5 μm), with a maximum size of 9.57 μm. The higher prevalence of medium-sized MFG is indicative of excellent milk digestibility. The increase in dietary energy levels promoted both the fat and diameter of fat globules. The higher fat and the larger globules would positively affect the cheese-making aptitude and make it suitable for production of hard cheeses. The increase in dietary energy levels for goats promotes an increase in the diameter of fat globules and milk fat (%), essential traits to the cheese industry.