ABSTRACT The pear tree (Pyrus spp.) is a fruit tree of temperate climate, so it needs a certain number of hours under cold temperatures to overcome its natural dormancy. It can be cultivated in the tropics, but few regions have cold enough winters to overcome the natural dormancy of pear trees. For this purpose, it is necessary to select cultivars with less need for cold conditions combined with the use of bud-inducing to sprouting and flowering products. This study aimed to test doses of hydrogenated cyanamide (Dormex) to break dormancy and induce bud sprouting in different pear cultivars under subtropical conditions. The branches of five pear tree cultivars, ‘Cascatense’, ‘Primorosa’, ‘Seleta’, ‘Packham’s Triumph’, and ‘William’s’, were sprayed with Dormex (a commercial product containing 52% hydrogen cyanamide, CH2N2) at 1, 2, 3, 4, or 5% or with water (control). The trees were evaluated at two, four, six, eight, 10, and 12 weeks after the application of the treatments in two consecutive years. The European pear trees ‘William’s’ and ‘Packham’s Triumph’ showed low budding rates compared to hybrid pear trees. Hybrid pear showed better performance in subtropical regions, with higher budding rates, than European pear. CH2N2 efficiently induces bud sprouting of pear, with especially 4 and 5% Dormex. Pyrus spp. spp climate tropics purpose budinducing inducing products (Dormex ‘Cascatense, Cascatense ‘Cascatense , ‘Cascatense’ ‘Primorosa, Primorosa ‘Primorosa ‘Primorosa’ ‘Seleta, Seleta ‘Seleta ‘Seleta’ ‘Packhams Packhams ‘Packham s Packham Triumph, Triumph ‘Williams, Williams ‘William William 52 CHN CH N 1 2 3 5 control. control . (control) four six eight 10 years ‘Williams ‘William’s CH2N (control

ABSTRACT The economic exploration of pear in the subtropical areas is possible when using hybrid cultivars obtained by crossing European (Pyrus communis) and Asian cultivars (Pyrus pyrifolia). Genetic improvement programs in Brazil have launched some cultivars in recent decades. Pear requires cross-pollination to improve fruit set in commercial plantations. In the case of these hybrid pear trees, the combinations of pollen receptor and donor cultivars that are best for cultivation in subtropical regions are not known. The objective of this study was to select cultivars with the potential to be pollinators of pear trees in subtropical regions. Four cultivars that received pollen grains (mother plants) (‘Packham’s Triumph’, ‘Tenra’, ‘Triunfo’, and ‘Seleta’) and three donors (‘Cascatense’, ‘Primorosa’, and ‘Shinseiki’) were used. Stigmatic receptivity was observed in all cultivars during all stages of reproductive development. All cultivars had highly viable pollen grains. The cultivar ‘Seleta’ was the best recipient cultivar. The ‘Seleta’ × ‘Shinseiki’ cross showed the highest percentages of fruiting. The highest percentages of pistils with pollen tubes reaching the ovary were observed in the crosses ‘Triunfo’ × ‘Shinseiki’ and ‘Seleta’ × ‘Shinseiki’. The ‘Shinseiki’ pear is an option as a pollinator of crops in subtropical regions. Pyrus communis pyrifolia. pyrifolia . pyrifolia) decades crosspollination pollination plantations known mother plants ‘Packhams Packhams ‘Packham s Packham Triumph, Triumph , Triumph’ ‘Tenra, Tenra ‘Tenra ‘Tenra’ ‘Triunfo, Triunfo ‘Triunfo ‘Seleta Seleta ‘Cascatense, Cascatense ‘Cascatense (‘Cascatense’ ‘Primorosa, Primorosa ‘Primorosa ‘Primorosa’ ‘Shinseiki Shinseiki used development fruiting ‘Shinseiki. (‘Cascatense

Resumo O objetivo deste trabalho foi avaliar o efeito do silício (Si) sobre o cultivo e a qualidade de framboesa (Rubus idaeus). O experimento consistiu de sete tratamentos e quatro blocos em região de clima subtropical. Cada parcela foi composta de três vasos com uma muda da framboeseira 'Batum'. Em cada vaso, o tratamento consistiu de doses de Si a 0, 50, 100, 200, 400, 800 ou 1600 mg dm-3, que foram aplicadas ao solo 15 dias após o transplante das mudas. As análises de campo foram realizadas pela medição de clorofilas a e b, potencial hídrico e produção. Os frutos foram analisados quanto à cor, firmeza, taxa respiratória, sólidos solúveis e pH. A adubação com Si estimula o aumento do número de frutos e da produção de framboesa por planta. O silício promove o aumento da produção e a firmeza dos frutos, no entanto, reduz o potencial hídrico e a taxa de respiração. (Si Rubus idaeus. idaeus . idaeus) subtropical Batum. Batum 'Batum' vaso 0 50 100 200 400 80 160 dm3, dm3 dm 3, 3 dm-3 1 mudas b cor respiratória pH planta entanto respiração 'Batum 5 10 20 40 8 16 dm- 2 4

Abstract The objective of this work was to evaluate the effect of silicon (Si) on the cultivation and quality of raspberries (Rubus idaeus). The experiment consisted of seven treatments and four blocks located in a subtropical region. Each plot consisted of three pots with one seedling of 'Batum' raspberry. In each pot, the treatment consisted of Si doses at 0, 50, 100, 200, 400, 800, or 1600 mg dm-3, which were applied to the soil 15 days after the transplanting of the seedlings. Field analyses were performed by measuring chlorophyll a and b, water potential, and production. Fruit were analyzed for color, firmness, respiratory rate, soluble solids, and pH. Fertilization with Si stimulates the increase of fruit number and of the raspberry production per plant. The Si application increases the fruit production and fruit firmness; however, it reduces the water potential and respiration rate. (Si Rubus idaeus. idaeus . idaeus) region Batum 'Batum pot 0 50 100 200 400 800 160 dm3, dm3 dm 3, 3 dm-3 1 seedlings b color firmness rate solids pH plant however 5 10 20 40 80 16 dm- 2 4 8

Abstract Due to its high medicinal and nutritional values, blackberries have become increasingly interesting to producers and consumers. People are looking for healthier options to consume sugar with greater nutritional enrichment. However, replacement of the type of sugar is associated with significant changes in some parameters, finding suitable replacements that result in satisfactory products can be challenging. The aim of this study was to evaluate the influence of different sugars (white refined sugar, white crystal sugar, demerara sugar, brown sugar and coconut sugar) on the physicochemical, physical and sensory aspects of blackberry juices and jellies. The type of sugar influenced the physicochemical and physical characteristics of blackberry jelly and juice, which reflected the differences in acceptability of the final product. Information on the type of sugar and its benefits influenced the sensory acceptance of blackberry jelly and juice.