Abstract The study of adaptability and yield stability is essential for the selection and recommendation of new cultivars. Thus, this study determined the adaptability and yield stability of black bean genotypes for cultivar recommendation using a GGE biplot. To this end, nine trials were carried out at different locations in the state of Rio de Janeiro. Eleven genotypes were evaluated in three growing seasons, in a randomized block design, with three replications. Adaptability and stability of grain yield were analyzed by the GGE biplot method. The effects of genotypes, environments and of the genotype - environment interaction were significant, which explained the different responses of the genotypes to the tested environments. The GGE biplot analysis revealed Macaé as an ideal district for testing and high yield, adaptability, and stability of performance were observed for genotype CNFP 15290, which can be recommended for grain production in the state of Rio de Janeiro. cultivars Thus end Janeiro seasons design replications method significant 15290 1529 152 15 1

Abstract BRS FP403 is a common bean cultivar from the black bean market class with high grain yield and yield potential, high commercial and cooking quality, and moderate resistance to fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and root rot diseases (Fusarium solani f. sp. phaseoli and Rhizoctonia solani).

O feijoeiro comum (Phaseolus vulgaris L.) pode se beneficiar da fixação biológica de N2, mas respostas inconsistentes da cultura à inoculação com rizóbio indicam a necessidade de aplicação de N mineral complementar. Este trabalho teve por objetivo avaliar a resposta do feijoeiro à inoculação com rizóbio, associada à suplementação com N mineral, nos biomas Cerrado e Mata Atlântica. Foram conduzidos quatro experimentos de campo, dois em Santo Antônio de Goiás, GO, um em Valença, RJ e um em Macaé, RJ, onde a inoculação com estirpes comerciais de rizóbio foi comparada à inoculação com a estirpe BR 923 de Sinorhizobium sp., à adubação com N mineral e à suplementação com N na semeadura e em cobertura. A avaliação da população nativa de rizóbio indicou 105 células g-1 no solo na área experimental em Goiás, anteriormente cultivada com feijão, e 102células g-1 em Valença, anteriormente mantida com pastagem. Nos dois experimentos em Goiás, o rendimento de grãos, da ordem de 2.100 kg ha-1, não diferiu entre os tratamentos testemunha absoluta, inoculação com rizóbio ou aplicação de 120 kg ha-1 de N. Em Valença, a inoculação com estirpes comerciais forneceu rendimentos da cultivar Ouro Negro superiores à testemunha absoluta, na ausência de adubação de cobertura; na presença de 40 kg ha-1 de N em cobertura, a inoculação com rizóbio proporcionou rendimento de 3.420 kg ha-1, superior aos demais tratamentos. Na média das diferentes fontes de N na semeadura, a adubação de cobertura aumentou a produção de grãos de 2.367 para 2.542 kg ha-1. Em Macaé, em solo com alto teor de matéria orgânica, os maiores rendimentos foram obtidos com inoculação das estirpes comerciais associada a 40 kg ha-1 de N em cobertura, com efeito deletério da adubação de 80 kg ha-1 de N no plantio. Concluiu-se que em áreas sem cultivo prévio de feijão, a inoculação com estirpes comerciais de rizóbio aumentou o rendimento de grãos, em particular quando associada à adubação de cobertura com N.

Common bean (Phaseolus vulgaris L.) may benefit from biological N2fixation, but inconsistent responses of the crop to rhizobium inoculation indicate the need for supplemental mineral N fertilization. In this study, we aimed to evaluate the response of the common bean crop to rhizobium inoculation in association with supplemental mineral N in the Cerrado (Brazilian tropical savanna) and Atlantic Forest biomes. Four field experiments were carried out, two in Santo Antônio de Goiás (State of Goiás), one in Valença (State of Rio de Janeiro), and another in Macaé (State of Rio de Janeiro), all in Brazil. Inoculation with commercial rhizobium strains was compared to inoculation with strain BR 923 of Sinorhizobium sp., to mineral N fertilization, and to supplementation with N at sowing and in topdressing. Evaluation of the native rhizobium population indicated 105 cells g-1 in the soil of the experimental area in Goiás, previously cultivated with common bean, and 102 cells g1 in the soil in Valença, previously kept in pasture. In both experiments in Goiás, grain yields of around 2,100 kg ha-1 did not differ among the control treatments, rhizobia inoculation, or the application of 120 kg ha-1 of N. In Valença, inoculation with commercial strains provided yields from the cultivar Ouro Negro higher than the absolute control, in the lack of topdressing N fertilization. With 40 kg ha-1 of N in topdressing, rhizobium inoculation led to 3,420 kg ha-1 of grain yield, higher than the other treatments. In the mean of different N sources at sowing, topdressing fertilization increased grain yield from 2,367 to 2,542 kg ha-1. In Macaé, in a soil with high organic matter content, the highest yields were obtained with inoculation of commercial strains associated with 40 kg ha-1 of N in topdressing, and there were deleterious effects from application of 80 kg ha-1 of N at sowing. We conclude that in areas without a previous common bean crop, inoculation with commercial rhizobium strains increases grain yield, particularly when associated with topdressing N fertilization.

BRS Esteio is a common bean cultivar with black grains of excellent cooking quality, suited for cultivation in 21 Brazilian States. In 77 trials of Value for Cultivation and Use, the cultivar had a normal cycle (90 days), an average yield of 2,529 kg ha-1, which is 8.1% higher than that of the control cultivars, a high yield potential (4,702 kg ha-1), upright growth, tolerance to lodging, and moderate resistance to anthracnose.

BRS Ametista is a common bean cultivar with Carioca grain and yields similar to cultivar Pérola, but with larger grain size, resistance to anthracnose and Fusarium wilt. It is recommended for 18 states in all regions of Brazil and can be planted on over 95% of the area used for common bean in the country.