ABSTRACT Esenbeckia febrifuga (A.St.-Hil.) A. Juss. ex Mart., Rutaceae, is known by several popular names including quina-do-mato. This name is a reference to the use of its bark as febrifuge and in the past was employed as a substitute of Cinchona sp. for treatment of malaria symptoms. This confusion may have been reinforced by the fact that the bark of these plants are similar in appearance and have a bitter taste. In view thereof this study presents the description morphological and anatomical and the histochemistry of the stem bark and contributes to the pharmacobotanical study of plant drugs identified as Brazilian quinas, in sequence to two others studies. Compared with the Cinchona species, the prismatic shape of calcium oxalate crystals and the fibers with adornate end walls proved to be the main characteristics for differentiation.

ABSTRACT This research is part of a larger study of the Brazilian species that are commonly referred to as "quinas" and used as substitute of Cinchona species. In this study, we have performed the botanical characterization of the stem bark of Remijia ferruginea (A. St.-Hil.) DC., Rubiaceae, by morphological and anatomical description, and the analysis of its chemical profile. Stem bark is thin and has the color and the texture of its external and internal surfaces as diagnostic features. Types and sizes of sclerified cells in the cortical parenchyma and in the secondary phloem are important features for analysis of the transversal sections and in the macerate. Alkaloids, flavonoids and chlorogenic acid were detected in the chemical analysis for TLC. These standard references can be used in the quality control of the bark of quinas.

This research is part of a larger study of the Brazilian species that are commonly referred to as quinas and are usually used as substitute of Cinchona species. The purpose of the present study was the botanical characterization of the whole and powdered stem bark of Polyouratea hexasperma (A. St.-Hil.) Tiegh., Ochnaceae, by morphological and anatomical description, and the analysis of its chemical profile. The external texture of the bark, the whitened pit in the inner bark and the presence of cristarque cells, as well as the shape and arrangement of other lignified cells, are the most important macroscopic and microscopic features for the characterization of the bark. Chlorogenic and cafeic acids were detected in the chemical analysis and can also be used in the identification of the bark.