Abstract In this study, thyme essential oil was added to poly (butylene adipate-co-terephthalate) (PBAT) films in a variety of compositions (0, 1, 2, 5, 10, 15, and 20% w/w), and the effect of the essential oil on the PBAT's characteristics was evaluated. The films were produced using the casting technique. Thyme essential oil (EO) was evaluated by mid-infrared, gas chromatography-mass spectrometer, and antimicrobial activity. The films were evaluated by mid-infrared, mechanical, and thermal tests. The results demonstrated that EO has a higher concentration of o-cymene and antimicrobial activity against the bacteria Escherichia coli and Staphylococcus aureus. The films were analyzed for their mechanical and thermal properties according to the compositions tested. The films have shown promise for use as active packaging. study butylene adipatecoterephthalate adipate co terephthalate adipate-co-terephthalate PBAT (PBAT 0, 0 (0 1 2 5 10 15 20 w/w, ww w/w , w w/w) PBATs s technique (EO midinfrared, midinfrared mid infrared, infrared mid-infrared chromatographymass chromatography mass spectrometer tests ocymene o cymene aureus tested packaging (

Abstract The use of natural antimicrobial additives, such as orange essential oil (OO), can be a promising possibility to increase food shelf life with the aid of active packaging. This study aimed to develop an active packaging using orange oil and PBAT - poly (butylene adipate co- terephthalate) to store mozzarella cheese produced by a fine film extruder with 5, 10, and 15% OO (w/w). In the results, D-limonene was oil’s main constituent with antimicrobial activity against E. aerogenes, E. coli, and S. aureus. The addition of the oil did not alter the thermal stability of the film. The water vapor permeability increased with increasing oil concentration. All films presented high strength. However, films with higher OO concentrations favored the degradation process, as observed in the activation energy. The active packaging added with 15% OO (PBAT15) was efficient, reducing microbial growth up to 6 days of storage of mozzarella cheese. additives OO, , (OO) butylene co terephthalate 5 10 15 w/w. ww w/w . w (w/w) results Dlimonene D limonene oils s E aerogenes coli S aureus concentration strength However process energy PBAT15 (PBAT15 efficient (OO 1 (w/w PBAT1 (PBAT1 (PBAT

Abstract The aim of this investigation was to assess the effects of gamma radiation on nanocomposite films (NC films) formed by PCL (polycaprolactone) with MCM-48 nanoparticles (PCL/MCM-48) and PCL with MCM-48 NPs modified with (3-aminopropyl)triethoxysilane (APTES) (PCL/MCM-48-NH2). The nanocomposite films were obtained using the solvent casting method. After preparing the films, they were irradiated at 25 kGy in the presence of air and analyzed by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and scanning electron microscopy (SEM), transmission electronic microscopy (TEM), as well as for their mechanical properties. The exposure of NC films to gamma radiation at 25 kGy did not cause major changes in either thermal or mechanical properties such as tensile strength and modulus of elasticity. The results revealed that gamma radiation was a successful choice for the sterilization of these materials.

RESUMO As embalagens têm como função básica proteger o alimento e garantir a sua integridade comercial. Podem ser produzidas a partir de materiais biodegradáveis com funcionalidades específicas, tais como ação antimicrobiana e antioxidante. Além disso, pesquisas vêm sendo desenvolvidas de modo a substituir os aditivos sintéticos por outros naturais, como os extratos vegetais, devido aos compostos químicos presentes em suas misturas. O poli(butileno adipato co-tereftalato) - (PBAT) vem sendo extensivamente estudado como uma possível substituição aos polímeros convencionais devido à sua biodegradabilidade. Desse modo, o objetivo desse trabalho foi avaliar as potencialidades dos extratos vegetais de jurema preta (Mimosa tenuiflora) e cajueiro (Anacardium occidentale Linn), a fim de aplicá-los como aditivos em embalagens de PBAT com propriedades ativas antioxidantes e antimicrobianas. Os extratos foram obtidos pela técnica de extração Sohxlet em três diferentes tempos, 4, 6 e 8 horas, cujo melhor rendimento ocorreu nos tempos de 6 horas para jurema preta e 4 horas para cajueiro. No teste de presença de flavonóides o extrato de jurema preta apresentou maior concentração e no teste de fenólicos totais, utilizando o método de Folin-Ciocalteau, o cajueiro obteve maior concentração. Ambos os extratos apresentaram capacidades antioxidantes significativas pelos dois métodos, fosfomolibdênio e DPPH. cajueiro apresentou melhor halo de inibição frente ao Staphylococcus aureus, e, por isso, foi determinada a sua concentração mínima inibitória (CMI), 0,0170 g.mL-1. Esse extrato foi incorporado ao PBAT, para o ensaio de migração no meio etanólico, por meio do qual foi determinado um modelo cinético e foi observado que a taxa de migração, 0,0167 ?g.mL-1.min-1, foi reduzida em cerca de um dia, indicando bom potencial do extrato para esses tipos de embalagem.

ABSTRACT Packaging has the basic function of protecting the food and ensuring its commercial integrity. They can be produced from biodegradable materials with specific functionalities such as antimicrobial and antioxidant action. In addition, research has been carried out to replace synthetic additives with natural additives, such as plant extracts, due to the chemical compounds present in their mixtures. Poly (butylene adipate co-terephthalate) - (PBAT) has been extensively studied as a possible replacement for conventional polymers due to its biodegradability. Thus, the objective of this work was to evaluate the potentialities of jurema preta (Mimosa tenuiflora) and cajueiro (Anacardium occidentale Linn) plant extracts in order to apply them as additives in PBAT packages with antioxidant and antimicrobial active properties. The extracts were obtained by the Sohxlet extraction technique at three different times, 4, 6 and 8 hours, with the best yield at 6 hours for jurema preta and 4 hours for cajueiro. In the flavonoid presence test the jurema preta extract presented higher concentration and in the total phenolics test, using the Folin-Ciocalteau method, the cashew tree obtained the highest concentration. Both extracts showed significant antioxidant capacities by the two methods, phosphomolybdenum and DPPH. Cashew tree presented better inhibition halo against Staphylococcus aureus, and therefore its minimum inhibitory concentration (MIC) was determined, 0.0170 g.mL-1. This extract was incorporated into the PBAT for the ethanolic migration test, by means of which a kinetic model was determined and it was observed that the migration rate, 0.0167 ?g.mL-1.min-1, was reduced by about a day, indicating good extract potential for these types of packaging.

RESUMO A celulose, polissacarídeo de origem vegetal, é um biopolímero abundante encontrado na natureza e, portanto, de grande valia para a ciência dos materiais em aplicações na área médica, cosmética, refinaria e outros. Como alternativa à produção tradicional de celulose, tem-se a via microbiana, que resulta numa fibra de caráter nanométrico e com boas propriedades mecânicas. Dentre os diversos micro-organismos que produzem celulose bacteriana (CB), e que apresenta resultados satisfatórios destaca-se a bactéria estritamente aeróbica e Gram-negativa conhecida como Gluconacetobacter hansenii (ATCC - 23769). Esse biopolímero apresenta enorme potencial de aplicação devido às suas propriedades térmicas, mecânicas e biocompatibilidade. Muitas pesquisas estão sendo realizadas para otimizar os processos produtivos de CB, resultando em maiores conversões com um menor custo produtivo. O presente trabalho teve como objetivo, produzir as membranas de celulose bacteriana em meio de manitol (C-MM) ou Hestrin e Schramm (C-MH), e também caracterizá-las por meio de análises de espectroscopia de infravermelho (IV), termogravimétrica (TGA), e difração de raios X (DRX). Como principais resultados, as celuloses produzidas apresentaram imagens morfológicas similares, mas no meio de manitol apresentou maior rendimento (2,09 g.L-1) na produção de CB, quando comparado ao Meio Hestrin e Schramm (HS) (1,15 g.L-1). Além disso, a celulose bacteriana produzida no meio de manitol apresentou maior cristalinidade (78%) que a produzida no meio de Hestrin e Schramm (HS) (65%). Através da análise de IV, foi possível confirmar os grupos funcionais existentes na celulose bacteriana sem a presença de quaisquer contaminantes oriundo do processo de produção. Já com relação a análise termogravimétrica, o polímero formado a partir do meio de manitol apresentou maior estabilidade térmica. Desta forma, os biofilmes produzidos nos diferentes meios apresentaram propriedades diferentes, revelando que as características poliméricas são modificadas em função do meio de crescimento bacteriano.

ABSTRACT The cellulose, polysaccharide of vegetable origin, is an abundant biopolymer found in nature and, therefore, a valuable tool for the science of materials applications in the medical, cosmetic, refinery, and other areas. As an alternative to traditional cellulose production, we have the microbial path, which results in a nanometric fiber with good mechanical properties. Among the several microorganisms that produce bacterial cellulose (BC), the one that presents very satisfactory results is the strictly aerobic and Gram-negative bacteria known as Gluconacetobacter hansenii (ATCC - 23769). This biopolymer presents enormous application potential due to its thermal, mechanical and biocompatibility properties. Many researches are being developed to optimize the productive processes of BC, resulting in greater conversions with a lower production cost. This work aimed to produce the cellulose membranes obtained in mannitol (C-MM) or Hestrin and Schramm (HS) (C-MH) medium and to characterize them through infrared spectroscopy (IR), thermogravimetric (TGA) and X-ray diffraction (XRD) analyses. The celluloses produced presented similar morphological images, but the mannitol medium had a higher yield (2.09 g. L-1) in the BC production when compared to the Hestrin and Schramm medium (HS) (1.15 g. L-1). In addition, the bacterial cellulose produced in medium containing mannitol presented higher crystallinity (78%) than that produced in Hestrin e Schramm (HS) (65%). Through the IR analysis, it was possible to confirm the functional groups present in the bacterial cellulose without any contaminants from the production process. Regarding the thermogravimetric analysis, the polymer formed from the mannitol medium presented higher thermal stability. Finally, the biofilms produced in the different medium had different properties, revealing that the polymeric characteristics change according to the bacterial growth medium.

Abstract In this work were developed and evaluated new antimicrobial films of polyhydroxybutyrate (PHB) additivated with polyethyleneglycol (PEG) and clove essential oil (CEO). The PHB/PEG/CEO films were prepared using the solution casting technique. The CEO concentrations varied between 0.0 and 15% (w/w), related to the total mass (1.4 g), without considering the solvent used. The CG-MS analysis showed that the major component of the CEO was eugenol (72.96%). The antimicrobial activity from the CEO was evaluated against three bacteria (E. coli, E. aerogenes and S. aureus). The migration of CEO in the films occurred with all tested simulants. Thermal analysis has shown that the addition of 15% w/w of the CEO causes the biggest changes in the chemical structure of the material, resulting in less energy during film processing. The mechanical data demonstrated that the addition of 15% w/w of the CEO results in more flexible films.