Abstract Background The long incubation periods of cardiovascular diseases offer opportunities for controlling risk factors. In addition, preventive interventions in childhood are more likely to succeed because lifestyle habits become ingrained as they are repeated. Objective To investigate the effects of recreational physical activities, in combination or not with a qualitative nutritional counseling, in cardiometabolic risk factors of students with dyslipidemia and abdominal obesity. Methods Students (8-14 years old) were randomly divided into three groups (n=23 each): i ) Control; ii ) PANC, students undergoing Physical Activity and Nutritional Counseling, and iii ) PA, students submitted to Physical Activity, only. Blood samples (12-h fasting) were collected for biochemical analysis and anthropometric markers were also assessed. Two-Way RM-ANOVA and Holm-Sidak’s test, and Friedman ANOVA on Ranks and Dunn’s test were applied. P ≤ 0.05 was considered significant. Effect sizes were evaluated by Hedges’ g and Cliff’s δ for normal and non-Gaussian data, respectively. Results Compared to the control group and to baseline values, both interventions caused significant average reductions in total cholesterol (11%; p <0.001), LDL-c (19%; p=0.002), and non-HDL-c (19%; p=0.003). Furthermore, students in the PANC group also experienced a significant decrease in body fat compared to baseline (p=0.005) and to control (5.2%; g=0.541). Conclusions The proposed strategies were effective to reduce cardiometabolic risk factors in children and adolescents. The low cost of these interventions allows the implementation of health care programs in schools to improve the students’ quality of life.

Abstract This study presents an Ilex paraguariensis leaf infusion with important potential as natural iron-chelating. The impact of infusion time and the water volume to obtain an Ilex paraguariensis leaf infusion with high phenolic content and iron chelating activity, such as the stability of these proprieties in the storage time and temperature (immediately and after 24 h at 8 and 25 (C) were assessed. The acute consumption effect of this infusion to reduce iron absorption in vivo was also evaluated. A preliminary crossover trial with volunteers that ingested a meal containing non-haem iron (11.4 mg) with the treatments: Ilex paraguariensis leaf infusion with the highest phenolic content and iron chelating activity (200 mL) or control (200 mL water). Blood samples were withdrawn before and 1, 2, 3 and 4 h after the meal for serum iron measurement. The highest phenolic content (18.1 mg/mL) and iron chelating activity ((100%) were observed for 10 min infusion time using 30 g leaves/300 mL water. Storage at 8 or 25 (C for 24 h decreased total phenolics and di-caffeoylquinic acids by 23.5% and 25.5%, respectively (p< 0.05), without affecting the iron-chelating activity due to a saturating chelating effect at 3.34 mg/mL phenolic content. Inhibition of the iron absorption in vivo by infusion was 78% considering the iron recovery at peak maximum. The in vitro and preliminary in vivo results showed a functional property of the Ilex paraguariensis leaf infusion that may be useful for adjuvant management of iron overload diseases.

Resumo A hipercolesterolemia familiar (HF) é uma doença genética causada por um defeito primário no gene que codifica o receptor da LDL. Mutações diferentes no mesmo gene caracterizam um heterozigoto composto, mas pouco se sabe sobre o fenótipo dos portadores. Portanto, neste estudo, descrevemos o rastreamento em cascata de uma família brasileira com essa característica. O caso-índice é um homem de 36 anos, com colesterol total (CT) de 360 mg/dL (9,3 mmol/L) e concentração de LDL-c de 259 mg/dL (6,7 mmol/L), além de xantomas de tendão de Aquiles, obesidade e pré-hipertensão. A genotipagem identificou as mutações 661G>A, 670G>A e 682G>A, no exon 4, e 919G>A, no exon 6. A mesma mutação no exon 4 foi observada no filho do caso-índice (7 anos), que também tem hipercolesterolemia e xantomas tendinosos, ao passo que a filha do caso-índice (9 anos) apresenta mutação no exon 6 e hiperlipidemia, sem xantomas. Em suma, este relato permite uma melhor compreensão acerca da base molecular da HF no Brasil, um país multirracial, onde é esperada uma população heterogênea.

Abstract Familial hypercholesterolemia (FH) is a genetic disease caused by a primary defect in the LDL-receptor gene. Distinct variants in the same gene characterize a compound heterozygote, but little is known about the phenotypes of the carriers. Therefore, herein, we describe the cascade screening of a Brazilian family with this characteristic. The index case, a 36-year-old male, had a total cholesterol level of 360 mg/dL (9.3 mmol/L) and LDL-c value of 259 mg/dL (6.7 mmol/L), in addition to Achilles tendon xanthomas, obesity and prehypertension. Genotyping identified the variants 661G>A, 670G>A, 682G>A in exon 4 and 919G>A in exon 6. The same variant in exon 4 was found in the index case’s son (7-y), who also had hypercholesterolemia and xanthomas, while the index case’s daughter (9-y) had the variant in exon 6 and hyperlipidemia, without xanthomas. In summary, this report allows for a better insight into the molecular basis of FH in Brazil, a multi-racial country where a heterogeneous population is expected.

RESUMO Introdução: O ácido úrico (AUr) é um produto do catabolismo das purinas, e a hiperuricemia (hAUr) associa-se a fatores de risco para doenças cardiometabólicas. Objetivo: Avaliar a concentração de AUr em crianças e adolescentes. Métodos: Estudo transversal com 623 estudantes eutróficos (5 a 15 anos de idade; 9,9 ± 2,7 anos; 52% meninas). Foi coletado sangue (jejum 12-14 h) para análise de parâmetros laboratoriais e foram aferidas pressão arterial e medidas antropométricas. AUr foi estratificado segundo sexo e faixas etárias (5 a < 10, ≥ 10 a < 13 e ≥ 13 a 15 anos, masculino; 5 a < 9, ≥ 9 a < 12 e ≥ 12 a 15 anos, feminino) e foram calculados os percentis 2,5 (2,5th) e 97,5 (97,5th). Resultados: A média de AUr foi de 3,7 ± 1,03 mg/dl (meninos) e 3,58 ± 0,91 mg/dl (meninas) (p = 0,0113). Considerando as faixas etárias, a média de AUr foi crescente e superior nos meninos (p = 0,0024, para terceira faixa). Nas meninas, o AUr aumentou progressiva e significativamente nas faixas etárias (p ≤ 0,005). Segundo o 97,5th, houve diferença estatística somente na terceira faixa entre os sexos (p = 0,002). Nas comparações entre faixas etárias, o 97,5th do AUr também aumentou para meninos e meninas (p ≤ 0,05). Segundo o 97,5th, 26 estudantes apresentaram hAUR. Conclusão: A estratificação por faixas etárias e sexo, além do 97,5th como limiar de concentração, foi importante para avaliação da concentração sérica do AUr em crianças e adolescentes.

ABSTRACT Introduction: Uric acid (UrA) is a product of purine catabolism, and hyperuricemia (hUrA) is associated with risk factors for cardiometabolic diseases. Objective: To evaluate the concentration of UrA in children and adolescents. Methods: Cross-sectional study with 623 eutrophic students (5 to 15 years old, aged 9.9 ± 2.7 years, 52% girls). Blood was collected (fasting 12-14 h) for analysis of laboratory parameters, and blood pressure and anthropometric measures were verified. UrA was stratified according to sex and age ranges (5 to < 10, ≥ 10 to < 13 and ≥ 13 to 15 years, male; and 5 to < 9, ≥ 9 to < 12 and ≥ 12 to 15 years, female), and the percentiles 2.5 (2.5th) and 97.5 (97.5th) were calculated. Results: The mean UrA was 3.7 ± 1.03 mg/dl (boys) and 3.58 ± 0.91 mg/dl (girls) (p = 0.0113). Considering the age ranges, the mean UrA was increasing and higher for boys (p = 0.0024, for the 3rd age range). For girls, the UrA increased progressively and significantly in the age ranges (p ≤ 0.005). According to the 97.5th, there was statistical difference only in the third range between sexes (p = 0.002). For comparisons between age ranges, UrA 97.5th also increased for boys and girls (p ≤ 0.05). According to the 97.5th, 26 students presented hUrA. Conclusion: According to the results, stratification by age ranges and sex, in addition to the 97.5th as concentration threshold, was important for evaluation of serum levels of UrA in children and adolescents.

Fundamento:Os fatores de risco que caracterizam a síndrome metabólica (SM) podem estar presentes na infância e adolescência, agravando o risco para as doenças cardiovasculares na idade adulta.Objetivo:Verificar a prevalência de SM e a importância de suas variáveis associadas, incluindo resistência à insulina (RI), em crianças e adolescentes do município de Guabiruba-SC, Brasil.Métodos:Estudo transversal realizado com 1011 estudantes (6–14 anos; 52,4% meninas; 58,5% crianças). Amostras de sangue foram coletadas para as medidas de parâmetros bioquímicos por métodos laboratoriais de rotina. A RI foi estabelecida pelo índice HOMA-IR e foram aferidos o peso, a altura, a circunferência da cintura e a pressão arterial. Modelos de regressão logística multivariada foram usados para examinar associações entre as variáveis de risco e a SM.Resultados:Na população avaliada, as prevalências de SM, RI, sobrepeso e obesidade foram de 14%, 8,5%, 21% e 13%, respectivamente. Dentre os estudantes com SM, 27% tinham RI, 33% apresentavam sobrepeso, 45,5% eram obesos e 22% eutróficos. A RI foi mais frequente nos estudantes com sobrepeso (48%) e obesos (41%) em comparação aos indivíduos eutróficos (11%; p = 0,034). As variáveis com maior influência para o desenvolvimento da SM foram a obesidade (OR = 32,7), o sobrepeso (OR= 6,1), a RI (OR = 4,4; p ≤ 0,0001 para todos) e a idade (OR = 1,15; p = 0,014).Conclusão:Foi observada elevada prevalência de SM nas crianças e adolescentes avaliados. Estudantes obesos, com sobrepeso ou resistentes à insulina tiveram maiores chances de desenvolver a síndrome.

Background:The risk factors that characterize metabolic syndrome (MetS) may be present in childhood and adolescence, increasing the risk of cardiovascular disease in adulthood.Objective:Evaluate the prevalence of MetS and the importance of its associated variables, including insulin resistance (IR), in children and adolescents in the city of Guabiruba-SC, Brazil.Methods:Cross-sectional study with 1011 students (6–14 years, 52.4% girls, 58.5% children). Blood samples were collected for measurement of biochemical parameters by routine laboratory methods. IR was estimated by the HOMA-IR index, and weight, height, waist circumference and blood pressure were determined. Multivariate logistic regression models were used to examine the associations between risk variables and MetS.Results:The prevalence of MetS, IR, overweight and obesity in the cohort were 14%, 8.5%, 21% and 13%, respectively. Among students with MetS, 27% had IR, 33% were overweight, 45.5% were obese and 22% were eutrophic. IR was more common in overweight (48%) and obese (41%) students when compared with eutrophic individuals (11%; p = 0.034). The variables with greatest influence on the development of MetS were obesity (OR = 32.7), overweight (OR = 6.1), IR (OR = 4.4; p ≤ 0.0001 for all) and age (OR = 1.15; p = 0.014).Conclusion:There was a high prevalence of MetS in children and adolescents evaluated in this study. Students who were obese, overweight or insulin resistant had higher chances of developing the syndrome.

OBJETIVO: Avaliar a capacidade antioxidante e a concentração dos compostos fenólicos de vinho tinto e suco de uva utilizados em preparações culinárias, quando submetidos ao processo de fervura. Métodos: A avaliação ocorreu após diferentes períodos de aquecimento (100°C) em dois sistemas: i) panela de alumínio e chama de fogão e ii) balão de vidro e manta térmica. Amostras comerciais de vinho tinto (n=4) e suco de uva integral (n=4) foram submetidas à fervura por 10, 20 e 60 minutos. Antes e após cada período de fervura, a capacidade antioxidante total foi avaliada pela medida do potencial redutor férrico, e o teor de fenóis totais foi quantificado pelo método de Folin-Ciocalteau. As diferenças foram comparadas pela análise de variância para medidas repetidas (p<0,05). Resultados: A fervura durante os diferentes períodos de tempo não provocou variações importantes na capacidade antioxidante total e no teor de fenóis totais das bebidas, independentemente do sistema de aquecimento utilizado. Conclusão: De acordo com os resultados obtidos, as propriedades antioxidantes do vinho tinto e do suco de uva, quando submetidos à fervura por até 60 minutos, mantiveram-se relativamente estáveis.

Objective: This study evaluated the antioxidant capacity and concentration of phenolic compounds in red wine and grape juice used in culinary preparations subjected to boiling. Methods: The assessments were done after different boiling times (100°C) using two systems: i) aluminum pot and stove flame and ii) volumetric flask and heating mantle. Samples of red wine (n=4) and grape juice (n=4) were subjected to boiling for 10, 20 and 60 minutes. Before and after each boiling period, the total antioxidant capacity was evaluated by the ferric reducing antioxidant power assay and the total phenol content was determined by the Folin-Ciocalteu reagent. Differences were compared by repeated measures analysis of variance (RM-ANOVA) (p<0.05). Results: The different boiling times did not cause significant changes in the total antioxidant capacity or total phenol content of the beverages, regardless of boiling method. Conclusion: The results show that the antioxidant properties of red wine and grape juice did not change significantly after boiling for 60 minutes.

INTRODUÇÃO: O ácido ascórbico, quando presente em amostras biológicas, pode interferir nos ensaios laboratoriais que utilizam reações de oxidorredução. OBJETIVOS: Estabelecer o grau de interferência do ácido ascórbico nas determinações bioquímicas séricas em relação à dose de vitamina C, ingerida e ao tempo de coleta das amostras e comparar com o efeito interferente in vitro. MÉTODOS: Voluntários saudáveis (n = 18) consumiram doses crescentes e sucessivas de 0,25 a 4g/dia de vitamina C durante uma semana cada dose. As determinações bioquímicas de ácido úrico, bilirrubina, colesterol total, glicose e triglicerídeos foram realizadas antes e 4, 12 e 24 horas após a última ingestão de cada dose. No estudo in vitro, concentrações crescentes de ácido ascórbico foram adicionadas ao soro humano e os analitos foram determinados até 24 horas após a adição. RESULTADOS E DISCUSSÃO: Os níveis séricos de ácido ascórbico aumentaram significativamente após a ingestão da vitamina C, provocando inibição nas determinações de ácido úrico e bilirrubina total 4, 12 e 24 horas após a ingestão (p < 0,01). Em contrapartida, a ingestão de vitamina C não interferiu nas determinações de glicose, colesterol e triglicerídeos. O ácido ascórbico inibiu in vitro as reações dos analitos estudados, diretamente proporcional à concentração de ácido ascórbico e inversamente proporcional à concentração dos analitos. Para o ácido úrico houve interferência analítica apenas, enquanto que para a bilirrubina a interferência foi analítica e, principalmente, metabólica. CONCLUSÃO: Para evitar resultados falso-negativos para ácido úrico e bilirrubina sugerimos a suspensão da ingestão de vitamina C 48 horas antes da coleta de sangue.

BACKGROUND: Ascorbic acid, when present in biological samples, can produce a negative interference in several biochemical tests that use redox indicator systems. OBJECTIVES: We evaluated the ascorbic acid interference on serum biochemical tests in relation to the dose of vitamin C ingested and to the time of blood collection, and compared these results with in vitro interference. METHODS: Healthy volunteers (n =18) consumed increasing and successive doses of vitamin C (0.25 to 4g/day) for one week. Biochemical analytes were measured before and after each dose consumption. Serum samples were obtained 4, 12 and 24 h after vitamin C ingestion. Ascorbic acid was added in vitro to the human serum and the biochemical analytes were assayed up to 24 h after addition. RESULTS AND DISCUSSION: Serum ascorbic acid increased significantly after vitamin C ingestion, inhibiting the assays for urate and total bilirubin up to 24 h after ingestion (p < 0,01). In contrast, the ingested vitamin C did not interfere on the glucose, cholesterol, and triglycerides tests. In vitro ascorbic acid inhibited the reactions for all studied tests, proportional to the ascorbic acid amount and inversely proportional to the analyte concentrations. The urate test had in vitro interference only, whereas for bilirubin there were in vitro and, mainly, in vivo interference. CONCLUSION: To avoid false-negative results of serum urate and bilirubin we recommend the suspension of vitamin C intake at least 48 horas before blood collection.