Abstract The domestic grape germination eco-physiology is a little studied aspect since reproduction occurs predominantly agamically, despite the sexual reproduction remains the main form for the selection of new cultivars. In this study, two international cultivars grown all over the world -Chardonnay and Syrahwere chosen as models of the domestic grape for the experiments in the eco-physiology of germination. The experimental design consisted of chemical, mechanical pre-treatments and combination of them as the bird ingestion pre-treatment that simulates the transit through the digestive tract of birds. Furthermore, seeds were submitted to different periods of cold stratification - 0, 15, 30, 60 and 90 days - to simulate the winter effect. Seeds were placed to germinate at different incubation temperatures, to find the optimal germination protocol. The results showed that domestic grapes retain the need for cold stratification, and the best germination temperature is represented by the fluctuating temperature that simulates spring conditions. Our results help to understand what the best germination conditions of domestic grapes are and offer a contribution to extend the knowledge on how the process of domestication may have affected the biology of Vitis vinifera L. subsp. vinifera.

ABSTRACT Physiological dormancy of Vitis vinifera seeds jeopardises breeding programs and biodiversity evolution. To increase the knowledge on dormancy breaking, seeds of white and black Sardinian grape cultivars (cvs) were exposed to different pre-germination treatments. To shed light on the physiological and structural factors involved in seed dormancy, the contents of oil, abscisic acid, gibberellic acid, 3-indolacetic acid, condensed tannins, and total polyphenols were determined. In addition, sectioned seeds were observed by SEM to determine the morphological and anatomical characteristics. Dormancy break in white, but not in black grape seeds, occurred under almost all imposed pre-germination treatments. Among red cvs, only seeds from ‘Cagnulari’ germinated when kept at 25 °C. Chilling seeds of the white cvs ‘Malvasia sarda’ and ‘Vernaccia di Oristano’ for 30 d resulted in the most effective treatment. Compared to white cvs, seeds of red ones owned 7 times higher levels of abscisic acid however, gibberellic acid content resulted 4 times less. Concerning the coat characteristics, red cv seeds had a thicker cuticle (6-10 µm) than white (4-6 µm) ones, however the most significant diversities were found for the inner integument, where in addition to size variances, palisade cell wall were structurally different.